Temperature measuring device for raking porridge in cooking chamber
By introducing an outer shell, spring base, and sponge pad structure into the temperature measuring device used for steaming porridge in the cooking chamber, the problems of cumbersome disassembly and inconvenient water droplet cleaning are solved, achieving convenient disassembly and quick cleaning.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ANHUI XIANGPIAOPIAO FOOD CO LTD
- Filing Date
- 2025-07-31
- Publication Date
- 2026-05-19
AI Technical Summary
The existing temperature measuring devices for steaming porridge in the cooking chamber are cumbersome to disassemble and install, and the surface of the sensor head is difficult to clean.
A structure including a base plate, an outer shell, a temperature measuring body, a spring base, a mounting spring, a sliding rod, an outer top cover, and a sponge pad is designed. By pulling the outer shell, the mounting spring is moved, which enables easy disassembly of the temperature measuring body. By pressing the outer top cover, the sponge pad is activated to absorb water droplets for quick cleaning.
It enables convenient disassembly and rapid cleaning of the temperature measuring device, simplifies the operation process, and improves cleaning efficiency.
Smart Images
Figure CN224262666U_ABST
Abstract
Description
Technical Field
[0001] This utility model mainly relates to the field of temperature measurement, specifically to a temperature measuring device for simmering porridge in a steaming chamber. Background Technology
[0002] The porridge steaming chamber is a process area or equipment in food processing specifically used for steaming porridge (such as eight-treasure porridge, multigrain porridge, etc.). It is usually equipped with a stirring function (i.e., the "raking" action) to prevent scorching and improve heating uniformity.
[0003] The existing temperature measuring device for steaming porridge in the steaming room is cumbersome to disassemble and install, and after long-term operation, a large number of water droplets will appear on the surface of the sensing head of the temperature measuring device due to high temperature, which is inconvenient to clean. Utility Model Content
[0004] 1. The technical problem to be solved by the utility model:
[0005] This utility model provides a temperature measuring device for steaming porridge in a steaming chamber, which solves the problems of existing temperature measuring devices for steaming porridge being cumbersome to disassemble and install, and having a large number of water droplets appear on the surface of the sensing head of the temperature measuring device due to high temperature after long-term operation, making it inconvenient to clean.
[0006] 2. Technical Solution:
[0007] To achieve the above objectives, the technical solution provided by this utility model is as follows: a temperature measuring device for steaming porridge in a steaming chamber, comprising a base plate, a mounting screw provided on one side surface of the base plate, an outer cylindrical shell movably mounted on one side surface of the base plate, an exposed hole provided on one side surface of the outer cylindrical shell, an adsorption device provided on the surface of the outer cylindrical shell, a sliding hole provided at the connection position between the outer cylindrical shell and the adsorption device, and a temperature measuring body provided inside the outer cylindrical shell.
[0008] The adhesion device includes a spring base disposed on the surface of the base plate, a mounting spring disposed on the upper surface of the spring base, a sliding rod disposed on the mounting spring and the inner surface of the spring base, an outer top cover disposed on the top of the sliding rod, and a sponge pad disposed on the inner surface of the outer top cover.
[0009] Furthermore, a mounting spring is provided on the upper surface of the spring base, and a sliding rod is provided on the inner surface of the mounting spring and the spring base. An outer top cover is provided at the top of the sliding rod, and a sponge pad is provided on the inner surface of the outer top cover.
[0010] Furthermore, the temperature measuring body is mounted on one side surface of the base plate via an outer cylindrical shell.
[0011] Furthermore, the outer top cover is movably connected to one side of the base plate by a spring, and the temperature measuring body detects the external temperature through an exposed hole.
[0012] Furthermore, the outer top cover and the sponge pad form a sliding structure on the surface of the outer cylindrical shell by means of a spring, and the diameter of the sponge pad is the same as the diameter of the exposed hole.
[0013] Furthermore, by pulling the outer shell outward, the outer shell is separated from the base plate, allowing the temperature measuring body to be disassembled from the gap between the outer shell and the base plate.
[0014] Furthermore, when the outer top cover is pressed, it causes the sponge pad to come into contact with the temperature measuring body.
[0015] 3. Beneficial effects:
[0016] This utility model is reasonably designed. When it is necessary to disassemble the temperature measuring device used for cooking porridge in the steaming chamber, it is only necessary to manually pull the outer shell outward, causing the outer shell to move along with the mounting spring, allowing the temperature measuring body to slide through the gap between the outer shell and the base plate, thereby achieving the purpose of convenient disassembly and installation.
[0017] When water droplets appear on the surface of the temperature measuring body, manually press the outer top cover to make the outer top cover move the sponge pad to contact the surface of the temperature measuring body, adhering to and absorbing the water droplets on the surface of the temperature measuring body, thus achieving the purpose of quick cleaning. During this process, the outer top cover moves the sliding rod in the direction of the base plate. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the structure of this utility model;
[0019] Figure 2 This is a three-dimensional schematic diagram of the base plate of this utility model;
[0020] Figure 3 This is a schematic diagram of the adhesion device of this utility model.
[0021] Figure label:
[0022] 1. Base plate; 2. Mounting screw; 3. Outer shell; 4. Exposed hole; 5. Adhesion device; 501. Spring base; 502. Mounting spring; 503. Sliding rod; 504. Outer top cover; 505. Sponge pad; 6. Sliding hole; 7. Temperature measuring body. Detailed Implementation
[0023] To facilitate understanding of this utility model, a more comprehensive description of the utility model will be given below with reference to the accompanying drawings, which show several embodiments of the utility model. However, the utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that the disclosure of the utility model will be more thorough and complete.
[0024] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "page", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.
[0025] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.
[0026] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," "fixing," and "equipped with" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. Example
[0027] See attached document Figure 1-3 The device includes a base plate 1, a mounting screw 2 on one side surface of the base plate 1, an outer cylindrical shell 3 movably mounted on one side surface of the base plate 1, an exposed hole 4 on one side surface of the outer cylindrical shell 3, an adsorption device 5 on the surface of the outer cylindrical shell 3, a sliding hole 6 at the connection position between the outer cylindrical shell 3 and the adsorption device 5, and a temperature measuring body 7 inside the outer cylindrical shell 3. The temperature measuring body 7 is mounted on one side surface of the base plate 1 through the outer cylindrical shell 3. This device achieves the purpose of quickly cleaning water droplets through the adsorption device 5.
[0028] The adhesion device 5 includes a spring base 501 disposed on the surface of the base plate 1. A mounting spring 502 is disposed on the upper surface of the spring base 501. A sliding rod 503 is disposed on the inner surface of the mounting spring 502 and the spring base 501. An outer top cover 504 is disposed at the top of the sliding rod 503. A sponge pad 505 is disposed on the inner surface of the outer top cover 504. The outer top cover 504 is movably connected to one side of the base plate 1 by the mounting spring 502. The temperature measuring body 7 detects the external temperature through the exposed hole 4. The outer top cover 504 and the sponge pad 505 form a sliding structure on the surface of the outer shell 3 by the mounting spring 502. The diameter of the sponge pad 505 is the same as the diameter of the exposed hole 4. By pulling the outer shell 3 outward, the outer shell 3 is pulled away from the base plate 1, so that the temperature measuring body 7 is disassembled from the gap between the outer shell 3 and the base plate 1. After the outer top cover 504 is pressed, the sponge pad 505 comes into contact with the temperature measuring body 7.
[0029] In this embodiment, when it is necessary to disassemble the temperature measuring device used for cooking porridge in the steaming chamber, it is only necessary to manually pull the outer shell 3 outward, causing the outer shell 3 to move the mounting spring 502, so that the temperature measuring body 7 can slide through the gap between the outer shell 3 and the base plate 1, thereby achieving the purpose of convenient disassembly and installation.
[0030] When water droplets appear on the surface of the temperature measuring body 7, manually press the outer top cover 504 so that the outer top cover 504 drives the sponge pad 505 to contact the surface of the temperature measuring body 7, adhering to and absorbing the water droplets on the surface of the temperature measuring body 7, thus achieving the purpose of quick cleaning. During this process, the outer top cover 504 drives the sliding rod 503 to move in the direction of the base plate 1.
[0031] The above-described embodiments are merely illustrative of certain implementations of this utility model, and their descriptions are relatively specific and detailed. However, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these modifications and improvements all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.
Claims
1. A temperature measuring device for a cooking chamber, characterized in that The device includes a base plate (1), a mounting screw (2) on one side surface of the base plate (1), an outer cylindrical shell (3) movably mounted on one side surface of the base plate (1), an exposed hole (4) on one side surface of the outer cylindrical shell (3), an adsorption device (5) on the surface of the outer cylindrical shell (3), a sliding hole (6) at the connection position between the outer cylindrical shell (3) and the adsorption device (5), and a temperature measuring body (7) inside the outer cylindrical shell (3). The adhesion device (5) includes a spring base (501) disposed on the surface of the base plate (1), a mounting spring (502) disposed on the upper surface of the spring base (501), a sliding rod (503) disposed on the mounting spring (502) and the inner surface of the spring base (501), an outer top cover (504) disposed on the top of the sliding rod (503), and a sponge pad (505) disposed on the inner surface of the outer top cover (504).
2. The temperature measuring device for a cooking chamber according to claim 1, wherein: The temperature measuring body (7) is mounted on one side surface of the base plate (1) through the outer shell (3).
3. The temperature measuring device for a cooking chamber according to claim 1, wherein: The outer top cover (504) is movably connected to one side of the base plate (1) by a spring (502), and the temperature measuring body (7) detects the external temperature through the exposed hole (4).
4. The temperature measuring device for a cooking chamber according to claim 1, wherein: The outer top cover (504) and the sponge pad (505) form a sliding structure on the surface of the outer shell (3) by means of a spring (502), and the diameter of the sponge pad (505) is the same as the diameter of the exposed hole (4).
5. The temperature measuring device for a cooking chamber according to claim 1, wherein: By pulling the outer shell (3), the outer shell (3) is separated from the base plate (1), and the temperature measuring body (7) is disassembled from the gap between the outer shell (3) and the base plate (1).
6. The temperature measuring device for a cooking chamber according to claim 1, wherein: When the outer top cover (504) is pressed, it causes the sponge pad (505) to come into contact with the temperature measuring body (7).