A placement board for a microbial fermentation box for baked goods that is easy to disassemble and assemble

Abstract

This utility model relates to the field of microbial fermentation box technology, specifically to a placement plate for a baking food microbial fermentation box that is easy to assemble and disassemble. It includes a placement rack, a support plate, a placement rack fixing block, and a dividing assembly. The dividing assembly includes a fixing frame, a first adjusting plate, a second adjusting plate, and auxiliary components. The fixing frame surrounds the placement rack. The first adjusting plate is placed longitudinally in a slot in the fixing frame, and the second adjusting plate is placed transversely in a slot in the fixing frame. A limiting groove allows multiple second adjusting plates to pass through. Thus, the first and second adjusting plates divide the inner space of the fixing frame into multiple accommodating spaces, and the size of the accommodating spaces can be adjusted according to usage requirements to suit pastries of different sizes and shapes. The auxiliary components enhance the stability of the first and second adjusting plates, improving the usage effect and ensuring the stability of the pastries and the fermentation effect.

Description

Technical Field

[0001] This utility model relates to the field of microbial fermentation box technology, and in particular to a placement plate for a microbial fermentation box for baked goods that is easy to disassemble and assemble. Background Technology

[0002] With the continuous development of the food industry, the production scale and variety of baked goods are becoming increasingly diverse. Microbial fermentation is one of the key steps in baked goods production, and the design of the internal placement plates in the fermentation box, as an important piece of equipment for realizing this process, directly affects the fermentation effect and production efficiency. Traditional fermentation box placement plates, after being snapped into the box's receiving slots, are prone to unnecessary shaking during use, which may affect the fermentation box's efficiency and the fermentation effect of pastries.

[0003] The existing announcement number CN221430063U discloses a placement plate for a pastry fermentation box that is easy to assemble and disassemble. It includes a fermentation box body, a placement mechanism inside the fermentation box body, and an auxiliary mechanism on the surface of the placement mechanism. The placement mechanism includes a pressing component and a limiting component. The pressing component is located on the left and right sides inside the fermentation box body, and the limiting component is located on the inner surface of the fermentation box body. The placement rack is placed inside the device, and the placement rack fixing block is located at the bottom inside the storage slot. When the telescopic rod is pulled, the telescopic rod presses against the top of the placement rack fixing block. At this time, the telescopic column and spring reach the snap-fit ​​slot, pop open, and snap into the snap-fit ​​slot for fixation. The setting of the pressing component can effectively press and fix the placement rack through the telescopic rod, resulting in good overall fixation. At the same time, the component is also very convenient to retract. The pressing effect is good, and the placement rack will not cause unnecessary shaking during operation, ensuring the working efficiency of the device.

[0004] However, while the aforementioned easily detachable pastry fermentation box placement plates have pastry placement slots and separators, these designs may be more suitable for pastries of a specific size. If the size or shape of the pastries does not meet the design requirements, it may lead to unstable placement or poor fermentation. Utility Model Content

[0005] The purpose of this invention is to provide a placement plate for a microbial fermentation box for baked goods that is easy to assemble and disassemble. This solves the problem that while existing placement plates for pastry fermentation boxes have placement openings and separators, these designs may be more suitable for pastries of a specific size. If the size or shape of the pastries does not meet the design requirements, it may lead to unstable placement or poor fermentation results.

[0006] To achieve the above objectives, this utility model provides a placement plate for a microbial fermentation box for baked goods that is easy to assemble and disassemble, including a placement rack, a support plate, and a placement rack fixing block. The placement rack is located on top of the support plate, and the placement rack fixing block is fixedly connected to the placement rack and located on the side wall of the placement rack. It also includes a partition component.

[0007] The separating component includes a fixed frame, a first adjusting plate, a second adjusting plate, and auxiliary components. The fixed frame is fixedly connected to the placement rack and is located on top of the placement rack. The fixed frame has multiple slots, which are located around the perimeter of the fixed frame and correspond to each other in pairs. The two ends of the first adjusting plate are located in two corresponding slots, and the two ends of the second adjusting plate are located in two corresponding slots. The first adjusting plate has multiple limiting grooves, which are distributed along the length of the first adjusting plate. The second adjusting plate cooperates with the limiting grooves. The auxiliary component is provided at each slot.

[0008] The auxiliary component includes a connecting spring and a locking block. One end of the connecting spring is connected to the fixed frame, and the other end of the connecting spring is connected to the locking block, which is located in the slot.

[0009] The first adjusting plate and the second adjusting plate each have a locking groove on the side near the locking block, and the locking groove cooperates with the locking block.

[0010] The separating component further includes insert rods, with the insert rods fixed to the bottom ends of the first and second adjusting plates respectively, and the insert rods engaging with the placement rack.

[0011] The separating component further includes an iron block and a magnet. The iron block is fixedly connected to the second adjusting plate and is located at the bottom of the second adjusting plate. Each of the limiting grooves is provided with a magnet.

[0012] This utility model discloses a placement plate for a microbial fermentation box for baked goods that is easy to assemble and disassemble. The support plate and the fixing block of the placement rack have been disclosed in announcement number CN221430063U. The placement rack is made stable and easy to assemble and disassemble through a placement mechanism set in the fermentation box body. The fixing frame is fixed to the top of the placement rack and surrounds the placement rack. The first adjusting plate is placed longitudinally in the slot of the fixing frame. The number and spacing of multiple first adjusting plates can be adjusted as needed. The second adjusting plate is placed transversely in the slot of the fixing frame. The number and spacing of multiple second adjusting plates can also be adjusted as needed. The limiting groove allows multiple second adjusting plates to pass through. Thus, the first adjusting plate and the second adjusting plate divide the inner space of the fixing frame into multiple accommodating spaces. The size of the accommodating spaces can be adjusted according to the usage needs to make it suitable for pastries of different sizes and shapes. The auxiliary components enhance the stability of the placement of the first adjusting plate and the second adjusting plate, which is beneficial to improving the usage effect and ensuring the stability of the pastry placement and the fermentation effect. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0014] Figure 1 This is a schematic diagram of the overall structure of the placement plate for the easily detachable microbial fermentation box for baked goods, according to the first embodiment of this utility model.

[0015] Figure 2 This is a cross-sectional structural diagram of a placement plate for a microbial fermentation box for baked goods that is easy to disassemble and assemble, according to the first embodiment of this utility model.

[0016] Figure 3 This is the utility model Figure 2 Enlarged view of point A.

[0017] Figure 4 This is a schematic diagram showing the positions of the iron block and the magnet in the first embodiment of this utility model.

[0018] In the diagram: 101-Placement rack, 102-Support plate, 103-Placement rack fixing block, 104-Fixing frame, 105-First adjusting plate, 106-Second adjusting plate, 107-Card slot, 108-Limiting slot, 109-Connecting spring, 110-Clamping block, 111-Clamping slot, 112-Insertion rod, 113-Iron block, 114-Magnet. Detailed Implementation

[0019] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0020] The first embodiment of this application is as follows:

[0021] Please see Figures 1 to 4 ,in, Figure 1 This is a schematic diagram of the overall structure of the placement plate for the easily detachable microbial fermentation box for baked goods, according to the first embodiment of this utility model. Figure 2 This is a cross-sectional structural diagram of a placement plate for a microbial fermentation box for baked goods that is easy to disassemble and assemble, according to the first embodiment of this utility model. Figure 3 This is the utility model Figure 2 Enlarged view of point A. Figure 4 This is a schematic diagram showing the positions of the iron block 113 and the magnet 114 in the first embodiment of this utility model.

[0022] This utility model provides a placement plate for a baking food microbial fermentation box that is easy to assemble and disassemble: it includes a placement rack 101, a support plate 102, a placement rack fixing block 103, and a partition assembly. The partition assembly includes a fixing frame 104, a first adjusting plate 105, a second adjusting plate 106, auxiliary components, a plug rod 112, an iron block 113, and a magnet 114. The auxiliary components include a connecting spring 109 and a locking block 110. This solution addresses the problem in existing easy-to-assemble placement plates for pastry fermentation boxes. Although the placement rack 101 has a pastry placement opening and a partition, these designs may be more suitable for pastries of specific sizes. If the size or shape of the pastry does not meet the design requirements, it may lead to unstable placement or poor fermentation. It is understood that the aforementioned solution can also be used to solve stability problems.

[0023] In this specific embodiment, the placement rack 101 is located on top of the support plate 102, and the placement rack fixing block 103 is fixedly connected to the placement rack 101 and located on the side wall of the placement rack 101. The support plate 102 and the placement rack fixing block 103 have been disclosed in publication number CN221430063U, which enables the placement rack 101 to achieve stable and easy disassembly and assembly through the placement mechanism set in the fermentation box body. This is prior art and will not be described in detail here.

[0024] The fixing frame 104 is fixedly connected to the placement rack 101 and is located on top of the placement rack 101. The fixing frame 104 has multiple slots 107, which are located around the fixing frame 104 and correspond to each other in pairs. The two ends of the first adjusting plate 105 are located in two corresponding slots 107, and the two ends of the second adjusting plate 106 are located in two corresponding slots 107. The first adjusting plate 105 has multiple limiting grooves 108, which are distributed along the length of the first adjusting plate 105. The second adjusting plate 106 cooperates with the limiting grooves 108. Each slot 107 is provided with the auxiliary component. The fixed frame 104 surrounds the placement rack 101 and is rectangular. Multiple slots 107 are provided on corresponding sides, and the slots 107 on corresponding sides are paired. The first adjusting plate 105 is placed longitudinally within the slots 107 of the fixed frame 104, and the second adjusting plate 106 is placed transversely within the slots 107 of the fixed frame 104. Multiple limiting slots 108 are provided on the first adjusting plate 105, through which the second adjusting plate 106 passes. There are multiple first adjusting plates 105 and multiple second adjusting plates 106. The number and spacing between them are selected according to requirements, thereby dividing the space inside the fixed frame 104 into multiple accommodating spaces suitable for placing pastries of different shapes and sizes. The auxiliary components enhance the stability of the first adjusting plate 105 and the second adjusting plate 106 placed on the placement rack 101.

[0025] Secondly, one end of the connecting spring 109 is connected to the fixing frame 104, and the other end of the connecting spring 109 is connected to the engaging block 110, which is located at the slot 107. The first adjusting plate 105 and the second adjusting plate 106 each have an engaging groove 111 on the side near the engaging block 110, and the engaging groove 111 cooperates with the engaging block 110. The locking block 110 has a slope or arc shape on the side near the locking groove 107. When the first adjusting plate 105 or the second adjusting plate 106 contacts the locking block 110, it pushes the locking block 110 into the fixed frame 104, squeezing the connecting spring 109. When the first adjusting plate 105 or the second adjusting plate 106 is placed stably, the locking block 110 aligns with the locking groove 111, and the connecting spring 109 pushes the locking block 110 into the locking groove 111. As a result, the first adjusting plate 105 and the second adjusting plate 106 are limited and placed stably, which is beneficial for the separation during the fermentation of pastries.

[0026] Meanwhile, the bottom ends of the first adjusting plate 105 and the second adjusting plate 106 are respectively fixed with the insertion rods 112, which engage with the placement frame 101. The placement frame 101 has multiple holes on the side near the slot 107. The insertion rods 112 are inserted into these holes to guide the use of the first adjusting plate 105 and the second adjusting plate 106, causing the engaging block 110 to accurately enter the engaging groove 111.

[0027] Furthermore, the iron block 113 is fixedly connected to the second adjusting plate 106 and located at the bottom of the second adjusting plate 106. A magnet 114 is provided in each of the limiting grooves 108. The magnet 114 attracts the iron block 113. When the second adjusting plate 106 is inserted into the limiting groove 108, the magnet 114 attracts the iron block 113, thus ensuring the first adjusting plate 105 and the second adjusting plate 106 are securely installed.

[0028] Using a placement plate for a baking food microbial fermentation box that is easy to assemble and disassemble according to this embodiment, the number of the first adjustment plate 105 and the second adjustment plate 106 can be selected according to the needs. First, the first adjustment plate 105 is placed in the fixed frame 104. The distance between the multiple first adjustment plates 105 is adjusted according to the needs. Then, the second adjustment plate 106 is placed in the fixed frame 104. At this time, the second adjustment plate 106 passes through the limiting groove 108 and works together with the first adjustment plate 105 to divide the space in the fixed frame 104 into multiple accommodating spaces, making it suitable for pastries of different sizes and shapes. The upper surface of the placement rack 101 also has multiple protrusions and venting grooves for placing pastries, ensuring the stability of the pastry placement and the fermentation effect.

[0029] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A placement plate for a microbial fermentation box for baked goods that is easy to assemble and disassemble, comprising a placement rack, a support plate, and a placement rack fixing block, wherein the placement rack is located on top of the support plate, and the placement rack fixing block is fixedly connected to the placement rack and located on the side wall of the placement rack, characterized in that, It also includes separator components; The separating component includes a fixed frame, a first adjusting plate, a second adjusting plate, and auxiliary components. The fixed frame is fixedly connected to the placement rack and is located on top of the placement rack. The fixed frame has multiple slots, which are located around the perimeter of the fixed frame and correspond to each other in pairs. The two ends of the first adjusting plate are located in two corresponding slots, and the two ends of the second adjusting plate are located in two corresponding slots. The first adjusting plate has multiple limiting grooves, which are distributed along the length of the first adjusting plate. The second adjusting plate cooperates with the limiting grooves. The auxiliary component is provided at each slot.

2. The placement plate for the easily detachable microbial fermentation box for baked goods as described in claim 1, characterized in that, The auxiliary component includes a connecting spring and a locking block. One end of the connecting spring is connected to the fixed frame, and the other end of the connecting spring is connected to the locking block, which is located in the slot.

3. The placement plate for the easily detachable microbial fermentation box for baked goods as described in claim 2, characterized in that, The first adjusting plate and the second adjusting plate each have a locking groove on the side near the locking block, and the locking groove cooperates with the locking block.

4. The placement plate for the easily detachable microbial fermentation box for baked goods as described in claim 1, characterized in that, The separating assembly also includes insert rods, with the insert rods fixed to the bottom ends of the first adjusting plate and the second adjusting plate, respectively, and the insert rods engaging with the placement rack.

5. The placement plate for the easily detachable microbial fermentation box for baked goods as described in claim 1, characterized in that, The separating component also includes an iron block and a magnet. The iron block is fixedly connected to the second adjusting plate and is located at the bottom of the second adjusting plate. Each of the limiting slots is provided with a magnet.

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