A drum-type fryer that is easy to clean

Abstract

The utility model relates to the technical field of frying machine, and disclose a convenient cleaning's drum type frying machine, including frying machine body and protection cylinder, still include: the positioning plate of fixed in the bottom one side of frying machine body, the bottom of positioning plate is provided with stirring mechanism, and stirring mechanism includes rotating motor, first bevel gear rod and second bevel gear rod, the positioning shell of fixed in both ends of frying machine body, and the inner chamber of positioning shell is provided with dismounting assembly, and dismounting assembly includes pull plate. Through setting up dismounting assembly, only need to pull out smoothly to the outside when operating, and the first clamping plate is driven to separate the clamping surface of second clamping plate when pull plate moves, forms the unclamping state, then holds the handle and lifts the protection cylinder upwards lightly, makes it with frying machine body separation, after protection cylinder dismounts and completes, can directly carry out the depth cleaning to the inner chamber of frying machine body, removes the residue or oil stain completely inside the remaining, ensures that frying machine body inside is conducive to the state of cleaning clean.

Description

Technical Field

[0001] This utility model relates to the field of frying machine technology, specifically a drum-type frying machine that is easy to clean. Background Technology

[0002] A drum fryer is a common piece of equipment in the food processing industry, especially suitable for efficiently frying foods that need to be deep-fried, such as French fries, fried chicken, and biscuits. It uses the rotation of the drum to evenly cook the food, ensuring uniform heating and consistent texture. Drum fryers are widely used in catering, snack processing, and other food production enterprises.

[0003] Currently, most drum fryers on the market adopt an integrated design. While this design offers certain convenience in actual operation, it reveals significant shortcomings in the cleaning process. Due to the limitations of the integrated structure, residues easily remain inside the fryer after frying food. These residues not only increase the difficulty of cleaning but may also lead to incomplete cleaning. If the inside of the drum fryer is not cleaned properly, it will not only affect the taste of the food but may also fail to meet food hygiene standards when frying food later. Utility Model Content

[0004] The purpose of this invention is to provide a drum-type fryer that is easy to clean, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a drum-type fryer that is easy to clean, comprising a fryer body and a protective cylinder, and further comprising:

[0006] A positioning plate is fixed to one side of the bottom of the fryer body. A stirring mechanism is provided at the bottom of the positioning plate. The stirring mechanism includes a rotating motor, a first bevel gear rod, and a second bevel gear rod.

[0007] Positioning shells fixed to both ends of the fryer body, wherein the inner cavity of the positioning shell is provided with a disassembly assembly, the disassembly assembly including a pull plate, a first clamping plate and a second clamping plate;

[0008] The protective cylinder has handles fixed to both sides of its top, and the top of the protective cylinder is connected to an observation window via a hinge.

[0009] Preferably, the top of the rotating motor is fixedly connected to the bottom of the positioning plate, the bottom of the first bevel gear rod is fixedly connected to the output shaft of the rotating motor, the top of the first bevel gear rod is meshed with the second bevel gear rod, and one side of the second bevel gear rod extends into the inner cavity of the fryer body and is rotatably connected by a bearing.

[0010] Preferably, the surface of the second bevel gear rod is fixedly connected with a stirring roller for tumbling and frying the fried food evenly.

[0011] Preferably, scrapers are fixedly connected to both sides of the second bevel gear rod, and the surface of the scrapers is in contact with the inner wall of the fryer body.

[0012] Preferably, the surface of the pull plate is inserted into the inner cavity of the positioning shell and fixedly connected to the first clamping plate, one side of the first clamping plate is engaged with the second clamping plate, and the top of the second clamping plate extends through to the outer wall of the positioning shell and is fixedly connected to the protective cylinder.

[0013] Preferably, damping springs are fixedly connected to all four corners on one side of the first card plate, and one side of each damping spring is fixedly connected to the positioning shell.

[0014] Preferably, both ends of the first card plate are fixedly connected to a sliding sleeve, and a sliding rod is sleeved on the inner wall of the sliding sleeve, with both ends of the sliding rod being fixedly connected to the inner wall of the positioning shell.

[0015] Preferably, support plates are fixedly connected to both sides of the bottom of the positioning shell, and one side of each support plate is fixedly connected to the fryer body.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] This invention features a disassembly assembly. During operation, simply pull the pull plate outwards smoothly. As the pull plate moves, it causes the first locking plate to disengage from the locking surface of the second locking plate, thus releasing the latch. Then, hold the handle and gently lift the protective cylinder upwards to separate it from the fryer body. After the protective cylinder is disassembled, the inner cavity of the fryer body can be deeply cleaned directly to thoroughly remove any remaining residue or oil stains, ensuring that the inside of the fryer body is easy to clean. Attached Figure Description

[0018] Figure 1 A schematic diagram of the structure of the easy-to-clean drum fryer provided by this utility model;

[0019] Figure 2 A schematic diagram of the display structure provided for this utility model;

[0020] Figure 3 A schematic diagram of the stirring mechanism provided by this utility model;

[0021] Figure 4 A schematic diagram of the disassembly component structure provided by this utility model.

[0022] In the diagram: 1. Fryer body; 2. Protective cylinder; 3. Positioning plate; 4. Stirring mechanism; 401. Rotary motor; 402. First bevel gear rod; 403. Second bevel gear rod; 404. Stirring roller; 405. Scraper; 5. Positioning shell; 6. Disassembly assembly; 601. Pull plate; 602. First clamping plate; 603. Second clamping plate; 604. Damping spring; 605. Sliding sleeve; 606. Sliding rod; 7. Handle; 8. Observation window; 9. Support plate. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-4 As shown, a drum-type fryer that is easy to clean includes a fryer body 1 and a protective cylinder 2, and also includes:

[0025] A positioning plate 3 is fixed to one side of the bottom of the fryer body 1. A stirring mechanism 4 is provided at the bottom of the positioning plate 3. The stirring mechanism 4 includes a rotating motor 401, a first bevel gear rod 402, and a second bevel gear rod 403.

[0026] The top of the rotating motor 401 is fixedly connected to the bottom of the positioning plate 3. The bottom of the first bevel gear rod 402 is fixedly connected to the output shaft of the rotating motor 401. The top of the first bevel gear rod 402 is meshed with the second bevel gear rod 403. One side of the second bevel gear rod 403 extends into the inner cavity of the fryer body 1 and is rotated through a bearing. The surface of the second bevel gear rod 403 is fixedly connected to stirring rollers 404 for tumbling and evenly frying the food. Scrapers 405 are fixedly connected to both sides of the second bevel gear rod 403, and the surface of the scrapers 405 contacts the inner wall of the fryer body 1. First, the observation window 8 is opened using a rotating shaft. Then, cooking oil is poured into the inner cavity of the fryer body 1, which drives the fryer body 1. The working principle of the fryer body 1 is as follows: The fryer body 1 usually uses electric heating to raise the oil temperature to a set range, generally 160 to 200 degrees Celsius. The oil is heated by an electric heating element, burner, or steam coil, transferring heat energy to the oil. Food is then poured into the inner cavity of the fryer body 1, ensuring a uniform and stable oil temperature. The heated oil transfers heat to the food through convection and conduction, rapidly dehydrating its surface and forming a crispy layer. The rotating motor 401 is then activated, driving the first bevel gear 402 to rotate via its output shaft. Simultaneously, the first bevel gear 402 engages and rotates the second bevel gear 403, which in turn drives the stirring roller 404. This rotation tumbles and stirs the food inside the fryer body 1, achieving better frying results. At the same time, the rotation of the second bevel gear 403 drives the scraper 405 to remove residual impurities from the inner wall of the fryer body 1, facilitating subsequent cleaning.

[0027] Positioning shells 5 are fixed to both ends of the fryer body 1. The inner cavity of the positioning shell 5 is provided with a disassembly assembly 6, which includes a pull plate 601, a first clamping plate 602 and a second clamping plate 603.

[0028] The surface of the pull plate 601 is inserted into the inner cavity of the positioning shell 5 and fixedly connected to the first clamping plate 602. One side of the first clamping plate 602 is engaged with the second clamping plate 603. The top of the second clamping plate 603 extends through to the outer wall of the positioning shell 5 and is fixedly connected to the protective cylinder 2. Damping springs 604 are fixedly connected to the four corners of one side of the first clamping plate 602. One side of each damping spring 604 is fixedly connected to the positioning shell 5. Sliding sleeves 605 are fixedly connected to both ends of the first clamping plate 602. A sliding rod 606 is fitted on the inner wall of the sliding sleeve 605. Both ends of the sliding rod 606 are fixedly connected to the inner wall of the positioning shell 5. When the fryer body 1 needs to be cleaned later, the pull plate 601 is first... 1. Pull outwards. As the pull plate 601 is pulled out, it drives the first clamping plate 602 to move. As the first clamping plate 602 moves, it drives the sliding sleeve 605 to move on the surface of the sliding rod 606. At the same time, as the first clamping plate 602 moves, it is buffered by the damping spring 604. At this time, the first clamping plate 602 is separated from the surface of the second clamping plate 603. Then, hold the handle 7 and gently lift the protective cylinder 2 upwards to separate it from the fryer body 1. After the protective cylinder 2 is removed, the inner cavity of the fryer body 1 can be deeply cleaned directly to thoroughly remove the residual residue or oil stains inside, ensuring that the inside of the fryer body 1 is in a clean state that is conducive to cleaning.

[0029] The handles 7 are fixed to both sides of the top of the protective cylinder 2, and the top of the protective cylinder 2 is connected to the observation window 8 by a hinge.

[0030] Support plates 9 are fixedly connected to both sides of the bottom of the positioning shell 5, and one side of the support plates 9 is fixedly connected to the fryer body 1. The fixed connection between the support plates 9 and the fryer body 1 provides reinforcement and support for the positioning shell 5 during positioning.

[0031] Working Principle: First, the observation window 8 is opened using a rotating shaft. Then, cooking oil is poured into the inner cavity of the fryer body 1. The fryer body 1 is then activated. The fryer body 1 typically uses electric heating to raise the oil temperature to a set range, generally 160 to 200 degrees Celsius. Heat is transferred to the oil through heating elements, burners, or steam coils. Then, fried food is poured into the inner cavity of the fryer body 1, ensuring a uniform and stable oil temperature. The warm oil transfers heat to the food through convection and conduction, causing rapid dehydration and the formation of a crispy layer on the surface. The rotating motor 401 is then started. The output shaft of the rotating motor 401 drives the first bevel gear 402 to rotate. Simultaneously, the first bevel gear 402 meshes with and rotates the second bevel gear 403. The rotation of the second bevel gear 403 drives the stirring roller 404 to rotate. The rotating roller 404 tumbles and stirs the fried food inside the fryer body 1, achieving a better frying effect. Simultaneously, as the second bevel gear rod 403 rotates, it drives the scraper 405 to scrape away the impurities remaining on the inner wall of the fryer body 1, facilitating subsequent cleaning. During the frying process, the degree of frying can be observed through the observation window 8. When it is necessary to clean the fryer body 1 later, first pull the pull plate 601 outward. As the pull plate 601 is pulled out, it drives the first clamping plate 602 to move. As the first clamping plate 602 moves, it drives the sliding sleeve 605 to move assistedly on the surface of the sliding rod 606. At the same time, as the first clamping plate 602 moves, it is buffered by the damping spring 604. At this time, the first clamping plate 602 is separated from the surface of the second clamping plate 603. Then, hold the handle 7 and gently lift the protective cylinder 2 upward to separate it from the fryer body 1. After the protective cylinder 2 is removed, the inner cavity of the fryer body 1 can be deeply cleaned directly to thoroughly remove the residual residue or oil stains inside, ensuring that the inside of the fryer body 1 is in a clean state that is conducive to cleaning.

[0032] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A drum-type fryer that is easy to clean, comprising a fryer body (1) and a protective cylinder (2), characterized in that, Also includes: A positioning plate (3) is fixed to one side of the bottom of the fryer body (1). A stirring mechanism (4) is provided at the bottom of the positioning plate (3). The stirring mechanism (4) includes a rotating motor (401), a first bevel gear rod (402), and a second bevel gear rod (403). Positioning shells (5) are fixed at both ends of the fryer body (1). The inner cavity of the positioning shell (5) is provided with a disassembly assembly (6). The disassembly assembly (6) includes a pull plate (601), a first clamping plate (602), and a second clamping plate (603). The handles (7) are fixed on both sides of the top of the protective cylinder (2), and the top of the protective cylinder (2) is connected to the observation window (8) by a hinge.

2. The easy-to-clean drum fryer according to claim 1, characterized in that: The top of the rotating motor (401) is fixedly connected to the bottom of the positioning plate (3), the bottom of the first bevel gear rod (402) is fixedly connected to the output shaft of the rotating motor (401), the top of the first bevel gear rod (402) is meshed with the second bevel gear rod (403), and one side of the second bevel gear rod (403) extends into the inner cavity of the fryer body (1) and is rotatably connected by a bearing.

3. The easy-to-clean drum fryer according to claim 2, characterized in that: The surface of the second bevel gear rod (403) is fixedly connected with a stirring roller (404) for tumbling and frying the fried food evenly.

4. The easy-to-clean drum fryer according to claim 2, characterized in that: Scrapers (405) are fixedly connected to both sides of the second bevel gear rod (403), and the surface of the scraper (405) is in contact with the inner wall of the fryer body (1).

5. A drum-type fryer that is easy to clean according to claim 1, characterized in that: The surface of the pull plate (601) is inserted into the inner cavity of the positioning shell (5) and fixedly connected to the first clamping plate (602). One side of the first clamping plate (602) is engaged with the second clamping plate (603). The top of the second clamping plate (603) extends through to the outer wall of the positioning shell (5) and is fixedly connected to the protective cylinder (2).

6. A drum-type fryer that is easy to clean according to claim 5, characterized in that: Damping springs (604) are fixedly connected to the four corners of one side of the first card plate (602), and one side of each damping spring (604) is fixedly connected to the positioning shell (5).

7. A drum-type fryer that is easy to clean according to claim 5, characterized in that: Both ends of the first card plate (602) are fixedly connected to a sliding sleeve (605), and a sliding rod (606) is sleeved on the inner wall of the sliding sleeve (605). Both ends of the sliding rod (606) are fixedly connected to the inner wall of the positioning shell (5).

8. A drum-type fryer that is easy to clean according to claim 1, characterized in that: Both sides of the bottom of the positioning shell (5) are fixedly connected to support plates (9), and one side of the support plates (9) is fixedly connected to the fryer body (1).

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