Stir-frying robot with seasoning moisture-proof function

Abstract

The utility model discloses a kind of cooking robot with seasoning moisture-proof function, including machine body and the wok being set on it, the wok is equipped with the cover that is compatible with it, the top of the cover is equipped with opening, the machine body is equipped with support plate, a group of load cell is fixed on the support plate, each load cell is fixed with a spice box, the spice box is equipped with discharge pipe communicated with it;The lower portion of the support plate is slidably equipped with baffle, the baffle can be driven by drive assembly to extend and block the outlet of the discharge pipe.The utility model has the beneficial effects mainly reflected in: design is ingenious, discharge pipe is located directly above wok, can realize full-automatic feeding, simple and convenient operation, greatly improve work efficiency, also have wide applicability.In addition, the baffle extends and blocks the outlet of discharge pipe, can effectively block the water vapor in wok from contacting seasoning, avoid seasoning from absorbing moisture and dissolving or caking, improve the purity and flavor of seasoning.

Description

Technical Field

[0001] This utility model relates to the field of automatic cooking equipment technology, and more specifically, to a stir-fry robot with a seasoning moisture-proof function. Background Technology

[0002] A stir-fry machine is a microcomputer-controlled intelligent cooking device that can automatically perform various cooking methods, easily automating and making the cooking process more enjoyable. Traditional stir-fry machines mainly involve automatic stirring, requiring manual addition of ingredients and seasonings, and their functions are relatively limited.

[0003] As disclosed in patent announcement CN113892810B, an automatic cooking machine includes a food dispensing mechanism and an automatic cooking machine. The automatic cooking machine comprises a main body, a wok, a food dispensing mechanism, a stirring mechanism, and a seasoning mechanism. The main body has a cooking cavity. The wok includes an upper pot and a lower pot, both of which are arc-shaped cylindrical structures that, when joined together, form a cylindrical structure. The front side of the main body has a first opening that penetrates into the cooking cavity and matches the lower pot. The top surface of the main body has a second opening that penetrates into the cooking cavity and matches the upper pot. The arc-shaped top surface of the upper pot has an inlet for dispensing food into the lower pot. The food dispensing mechanism, stirring mechanism, and seasoning mechanism are all mounted on the main body and are used for dispensing food, stirring food, and dispensing seasonings, respectively. However, in this cooking machine, the seasoning box is located at the rear of the main body, requiring the entire cover of the seasoning box to be opened to remove the seasonings. This operation is not simple or intelligent enough and has significant limitations. Utility Model Content

[0004] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a cooking robot with a seasoning moisture-proof function.

[0005] The objective of this utility model is achieved through the following technical solution:

[0006] A cooking robot with a seasoning moisture-proof function includes a body and a wok mounted thereon. The wok has a matching lid with an opening at the top. The body has a support plate with a set of weighing devices fixed on it. Each weighing device has a seasoning box fixed on it and a discharge pipe connected to it. A baffle is slidably mounted below the support plate and can be driven by a drive assembly to extend and block the outlet of the discharge pipe.

[0007] Preferably, the drive assembly includes at least a transmission frame fixed on the support plate, a transmission screw pivotally mounted on the transmission frame, one end of the transmission screw being fixedly connected to the motor shaft of a transmission motor fixed on the support plate, a transmission nut for screw-driven transmission on the transmission screw, a vertical plate fixedly mounted on the transmission nut, and a baffle fixedly mounted on the vertical plate.

[0008] Preferably, a positioning block is also fixed on the support plate. The positioning block is located on both sides of the transmission screw. The positioning block has a slot, and the height of the slot is equal to the thickness of the baffle.

[0009] Preferably, a guide block is fixed on the body, a guide rail adapted to it is slidably mounted on the guide block, and the support plate is fixed on the guide rail.

[0010] Preferably, a buffer is fixed on the machine body, and the drive motor can abut against the buffer.

[0011] Preferably, a support plate is fixed on the machine body, and the support plate has a sliding groove that matches the outer contour of the wok.

[0012] Preferably, heating wires are evenly distributed on the lower surface of the support plate, and the heating wires are arranged in a "U" shape.

[0013] Preferably, a protective cover is also fixed on the machine body, the protective cover is sleeved on the support plate, and a set of controllers is provided on the protective cover, the controllers being electrically connected to the heating wire.

[0014] The beneficial effects of this utility model are mainly reflected in:

[0015] 1. The ingenious design, with the discharge pipe positioned directly above the wok, enables fully automated feeding. Operation is simple and convenient, greatly improving work efficiency and offering wide applicability. Furthermore, the extended baffle blocks the outlet of the discharge pipe, effectively preventing water vapor in the wok from contacting the seasonings, thus avoiding moisture absorption, dissolution, or clumping, and improving the purity and flavor of the seasonings.

[0016] 2. The weighing device can weigh the corresponding seasoning box in real time to ensure the amount of seasoning discharged from the discharge pipe and improve the quality of the dishes.

[0017] 3. The buffer can limit the drive motor in time, avoid collision between the drive motor and the machine body, and extend the service life of the drive motor.

[0018] 4. The heating wires are evenly distributed on the support plate, which can avoid local overheating, improve heating efficiency and safety, and also improve the quality of the dishes. Attached Figure Description

[0019] The technical solution of this utility model will be further described below with reference to the accompanying drawings:

[0020] Figure 1 : A perspective view of a preferred embodiment of the present invention;

[0021] Figure 2 : A perspective view of a preferred embodiment of the present invention, in which the protective cover is removed;

[0022] Figure 3 : A perspective view of a preferred embodiment of the present invention, in which the wok, lid, and part of the machine body are removed. Detailed Implementation

[0023] The present invention will now be described in detail with reference to the specific embodiments shown in the accompanying drawings. However, these embodiments are not limited to the present invention, and any structural, methodological, or functional modifications made by those skilled in the art based on these embodiments are included within the protection scope of the present invention.

[0024] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0025] The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0026] like Figures 1 to 3 As shown, this utility model discloses a cooking robot with a seasoning moisture-proof function, including a body 1 and a wok 2 mounted thereon. The wok 2 has a spatula pivotally mounted inside, and a lid 3 adapted to it is mounted above the wok 2. The top of the lid 3 has an opening 31.

[0027] In this embodiment, the machine body 1 is provided with a support plate 4, and a set of weighing devices 5 are fixed on the support plate 4. Each weighing device 5 is fixed with a seasoning box 6, and the seasoning box 6 is provided with a discharge pipe 61 communicating with it. The outlet 62 of the discharge pipe 61 is located directly above the opening 31. A screw is also pivotally provided inside the seasoning box 6. By rotating the screw, the powdered seasoning in the seasoning box 6 can be transported to the discharge pipe 61, thereby realizing the discharge of the seasoning. In addition, the weighing device 5 can weigh the corresponding seasoning box in real time to ensure the amount of seasoning discharged from the discharge pipe 61, thereby improving the quality of the dish. In addition, the discharge pipe 61 is located directly above the wok 2, which can realize fully automated feeding, which is simple and convenient to operate, greatly improves work efficiency, and has a wide range of applicability.

[0028] A baffle 7 is slidably provided below the support plate 4. The baffle 7 can be driven by the drive assembly 8 to extend and block the outlet 62 of the discharge pipe 61. In this solution, the baffle 7 extends and blocks the outlet 62 of the discharge pipe 61, which can effectively prevent water vapor in the wok 2 from contacting the seasonings, avoid the seasonings from absorbing moisture and dissolving or clumping, and improve the purity and flavor of the seasonings.

[0029] The drive assembly 8 includes at least a transmission frame 81 fixed to the support plate 4. A transmission screw 82 is pivotally mounted on the transmission frame 81. One end of the transmission screw 82 is fixedly connected to the motor shaft of a transmission motor 83 fixed to the support plate 4. A transmission nut 84, which drives the transmission screw 82, is provided on the transmission nut 84. A vertical plate 85 is fixed to the transmission nut 84, and a baffle 7 is fixed to the vertical plate 85. A positioning block 86 is also fixed to the support plate 4. The positioning block 86 is located on both sides of the transmission screw 82, and a slot 87 is formed on the positioning block 86. The height of the slot 87 is equal to the thickness of the baffle 7. The use of screw drive utilizes the high precision and reliability of screw drive, greatly improving the smoothness of movement and positioning accuracy. Of course, other driving methods can also be used, all of which fall within the protection scope of this utility model and will not be elaborated upon here.

[0030] A guide block 11 is fixedly mounted on the body 1, and a guide rail 12 adapted to it is slidably mounted on the guide block 11. The support plate 4 is fixedly mounted on the guide rail 12. A buffer 13 is fixedly mounted on the body 1, and the drive motor 83 can abut against the buffer 13. The buffer 13 can limit the drive motor 83 in a timely manner, avoid collision between the drive motor 83 and the body 1, and extend the service life of the drive motor 83.

[0031] In this embodiment, a support plate 14 is fixedly mounted on the body 1, and a groove 15 adapted to the outer contour of the wok 2 is formed on the support plate 14. Heating wires 16 are evenly distributed on the lower surface of the support plate 14, and the heating wires 16 are arranged in a "U" shape. The above-mentioned design of evenly distributed heating wires on the support plate 14 can avoid local overheating, improve heating efficiency and safety, and also improve the quality of the dishes.

[0032] A protective cover 17 is also fixed to the body 1, and the protective cover 17 is sleeved on the support plate 14. The protective cover 17 can prevent dust and other particles from falling on the heating wire 16, extending its service life and improving safety. A set of controllers 18 is provided on the protective cover 17, and the controllers 18 are electrically connected to the heating wire 16. In this embodiment, the protective cover 17 is provided with three controllers 18, which respectively control the heating wire to heat slowly, heat normally, and heat rapidly, thereby meeting the heating problem at different temperatures and improving the quality of the dishes. Of course, other numbers and specifications of controllers can also be set, all of which fall within the protection scope of this invention, and will not be elaborated further here.

[0033] It should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This way of describing the specification is only for clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

[0034] The detailed descriptions listed above are merely specific descriptions of feasible implementations of this utility model, and are not intended to limit the scope of protection of this utility model. All equivalent implementations or modifications made without departing from the spirit of this utility model should be included within the scope of protection of this utility model.

Claims

1. A cooking robot with a seasoning moisture-proof function, comprising a body (1) and a wok (2) mounted thereon, wherein the wok (2) is provided with a matching lid (3), and the top of the lid (3) has an opening (31), characterized in that: The machine body (1) is provided with a support plate (4), and a set of weighing devices (5) are fixed on the support plate (4). Each weighing device (5) is fixed with a seasoning box (6), and the seasoning box (6) is provided with a discharge pipe (61) connected to it. A baffle (7) is slidably provided below the support plate (4). The baffle (7) can be driven by the drive assembly (8) to extend and block the outlet (62) of the discharge pipe (61).

2. The cooking robot with seasoning moisture-proof function according to claim 1, characterized in that: The drive assembly (8) includes at least a transmission frame (81) fixed on the support plate (4). A transmission screw (82) is pivotally mounted on the transmission frame (81). One end of the transmission screw (82) is fixedly connected to the motor shaft of the transmission motor (83) fixed on the support plate (4). A transmission nut (84) is provided on the transmission screw (82) for screw-driven transmission. A vertical plate (85) is fixed on the transmission nut (84). The baffle (7) is fixed on the vertical plate (85).

3. The cooking robot with seasoning moisture-proof function according to claim 2, characterized in that: The support plate (4) is also fixed with a positioning block (86), which is located on both sides of the transmission screw (82). The positioning block (86) has a slot (87) on it, and the height of the slot (87) is equal to the thickness of the baffle (7).

4. The cooking robot with seasoning moisture-proof function according to claim 2, characterized in that: The body (1) is fixedly provided with a guide block (11), and a guide rail (12) adapted to it is slidably provided on the guide block (11). The support plate (4) is fixed on the guide rail (12).

5. The cooking robot with seasoning moisture-proof function according to claim 2, characterized in that: A buffer (13) is fixed on the body (1), and the drive motor (83) can abut against the buffer (13).

6. The cooking robot with seasoning moisture-proof function according to claim 1, characterized in that: A support plate (14) is fixed on the body (1), and a groove (15) adapted to the outer contour of the wok (2) is provided on the support plate (14).

7. The cooking robot with seasoning moisture-proof function according to claim 6, characterized in that: Heating wires (16) are evenly distributed on the lower surface of the support plate (14), and the heating wires (16) are arranged in a "U" shape.

8. The cooking robot with seasoning moisture-proof function according to claim 7, characterized in that: The body (1) is also fixed with a protective cover (17), which is sleeved on the support plate (14). The protective cover (17) is provided with a set of controllers (18), which are electrically connected to the heating wire (16).

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