Anti-sticking raisin baking device

Abstract

This utility model discloses an anti-sticking raisin baking device, including a baking box, an anti-sticking component fixedly installed on one side of the baking box, and a power component fixedly installed on the other side of the baking box. The anti-sticking component includes a fixed plate and a sliding plate. The fixed plate is fixedly installed on one side of the baking box, and the sliding plate is slidably connected to the bottom of the fixed plate. A toothed plate is fixedly installed on the bottom of the sliding plate, a movable plate is fixedly installed on one side of the toothed plate, and a scraper is fixedly installed on one side of the movable plate. This utility model relates to the field of raisin baking technology. This anti-sticking raisin baking device, through the anti-sticking component and the power component, can scrape the raisins to prevent them from sticking to the inside of the baking box, so that the raisins can be heated more evenly during the baking process, and each raisin can fully contact the hot air, which helps to improve baking efficiency, shorten the overall baking time, and thus reduce energy consumption.

Description

Technical Field

[0001] This utility model relates to the field of raisin baking technology, specifically a raisin baking device for preventing sticking. Background Technology

[0002] Raisins, a common ingredient in baking, add unique flavor and layers of texture to various baked goods thanks to their natural sweetness, rich fruity aroma, and chewy texture. Below, we'll analyze the application of raisins in baking in detail, covering suitable scenarios, processing techniques, classic recipes, and precautions:

[0003] Suitable scenarios for raisins in baking: Soft European bread / toast: When paired with high-gluten flour, yeast, butter, etc., raisins can be used to make raisin whole wheat toast and red wine raisin soft European bread. The sweetness of raisins can neutralize the wheat aroma of whole wheat and improve the moisture of the bread.

[0004] Patent publication number "CN217695075U" discloses "A hot air baking device, relating to the field of baking oven technology, including a baking oven body and a placement tray. A fan is installed at the bottom of the baking oven body, and an electric heating rod is installed above the fan at the bottom of the baking oven body. An insulation cavity is opened inside the baking oven body." This invention utilizes a sliding mechanism. When the motor operates, its output drives the rotating shaft and connecting plate to rotate. Because the slider and connecting plate are rotatably connected by a pin, and the slider is slidably connected to the sliding frame, the sliding frame can move slowly left and right horizontally. Because the placement tray is slidably connected to the baking oven body by a support plate and a support groove, and the support plate is fixedly connected to the sliding frame, the placement tray can move slowly left and right horizontally, thus ensuring that the food on the placement tray comes into uniform contact with the hot air, thereby achieving uniform baking and improving the baking effect.

[0005] The existing baking devices mentioned in the above patents do not have a good anti-stick function, and raisins are prone to sticking together during the actual baking process, which can easily damage them. They also do not have a good anti-scalding function, which can easily cause burns during actual use, thus affecting the user experience.

[0006] Therefore, this utility model provides an anti-sticking raisin baking device to solve the above problems. Utility Model Content

[0007] To address the shortcomings of existing technologies, this utility model provides an anti-sticking raisin baking device, which solves the problem that existing baking devices do not have a good anti-sticking function, and raisins are prone to sticking together during actual baking, which can easily lead to raisin damage.

[0008] To achieve the above objectives, this utility model provides the following technical solution: an anti-sticking raisin baking device, comprising a baking box, an anti-sticking component fixedly installed on one side of the baking box, and a power component fixedly installed on one side of the baking box; the anti-sticking component comprises a fixed plate and a sliding plate, the fixed plate being fixedly installed on one side of the baking box, the sliding plate being slidably connected to the bottom of the fixed plate, a toothed plate being fixedly installed at the bottom of the sliding plate, a movable plate being fixedly installed on one side of the toothed plate, a scraper being fixedly installed on one side of the movable plate, the scraper being slidably connected to the baking box, a second fixed plate being fixedly installed on one side of the baking box, a second sliding plate being slidably connected to the top of the second fixed plate, a second toothed plate being fixedly installed on the top of the second sliding plate, a second movable plate being fixedly installed on one side of the toothed plate, and a second scraper being fixedly installed on one side of the movable plate, the scraper being slidably connected to the baking box.

[0009] Furthermore, a door is connected to one side of the baking oven via a hinge, and an anti-scalding component is provided on one side of the door.

[0010] By adopting the above technical solution, the sealing effect of the baking oven can be guaranteed.

[0011] Furthermore, the anti-scalding component includes a protective strip and a positioning plate. The protective strip is disposed on one side of the door, and the positioning plate is fixedly installed on the inner side wall of the protective strip. A positioning groove is provided on one side of the door, and the positioning plate is engaged with the positioning groove.

[0012] The above technical solution can achieve the effect of preventing burns and thus preventing injuries.

[0013] Furthermore, the anti-scalding component also includes a connecting plate one and a connecting plate two. The connecting plate one is fixedly installed on one side of the door, and the connecting plate two is fixedly installed on one side of the protective strip. A threaded rod is threadedly connected to one side of the connecting plate two, and the threaded rod is threadedly connected to the connecting plate one.

[0014] Using the above technical solutions can make it safer for personnel to use.

[0015] Furthermore, the anti-scalding component also includes a knob, which is fixedly connected to one end of the threaded rod.

[0016] By adopting the above technical solution, the threaded rod can be easily rotated using a knob, making the rotation of the threaded rod easier.

[0017] Furthermore, a handle is fixedly installed on one side of the door, and the surface of the handle is provided with an anti-slip coating.

[0018] By adopting the above technical solution, the handle makes it easy to open the box door, and the anti-slip coating can make the handle more slip-resistant.

[0019] Furthermore, the power assembly includes a motor and gears. The motor is fixedly installed on one side of the baking oven, and the gears are fixedly connected to the output end of the motor. The gears are meshed with the first gear plate and the second gear plate, respectively.

[0020] The above technical solution can provide power, making it convenient to carry out anti-adhesion work.

[0021] Beneficial effects

[0022] This invention provides a raisin baking device that prevents sticking. Compared with the prior art, it has the following advantages:

[0023] 1. This anti-sticking raisin baking device, through its anti-sticking components and power components, can scrape the raisins to prevent them from sticking to the inside of the baking box. This allows the raisins to be heated more evenly during the baking process, ensuring that each raisin is fully exposed to hot air. This helps to improve baking efficiency, shorten the overall baking time, thereby reducing energy consumption, saving costs, and also ensuring that the final baked raisins have a more consistent taste.

[0024] 2. This anti-stick raisin roasting device, with its anti-scalding components, provides excellent protection against burns during use. This makes it safer and more reassuring for operators to open the roasting chamber to observe, add, or remove raisins, eliminating the need for constant vigilance against the risk of burns. This improves operator comfort and focus, reduces operational errors caused by concerns about burns, and ensures the smooth and orderly progress of the entire roasting process. Attached Figure Description

[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0026] Figure 1 This is a rear view of the overall structure of this utility model;

[0027] Figure 2 This is a front view of the overall structure of this utility model;

[0028] Figure 3This is a bottom view of the overall structure of this utility model;

[0029] Figure 4 This is a utility model Figure 3 Enlarged view of the structure at point B.

[0030] In the diagram: 1. Baking box; 2. Anti-stick component; 21. Fixed plate one; 22. Slide plate one; 23. Toothed plate one; 24. Moving plate one; 25. Scraper one; 26. Fixed plate two; 27. Slide plate two; 28. Toothed plate two; 29. ​​Moving plate two; 210. Scraper two; 3. Power component; 31. Motor; 32. Gear; 4. Box door; 5. Anti-scalding component; 51. Protective strip; 52. Positioning plate; 53. Positioning groove; 54. Connecting plate one; 55. Connecting plate two; 56. Threaded rod; 57. Knob; 6. Handle. Detailed Implementation

[0031] It should be noted that in the description of the embodiments of this application, the terms "front," "rear," "left," "right," "up," "down," etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. The terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication between two elements. For those skilled in the art, the specific meaning of the above terms in this application can be understood according to the specific circumstances.

[0032] The present application will be further described in detail below with reference to the accompanying drawings and embodiments.

[0033] Reference Figures 1 to 4This application provides an anti-sticking raisin baking device, including a baking box 1. An anti-sticking component 2 is fixedly installed on one side of the baking box 1, and a power component 3 is fixedly installed on one side of the baking box 1. The power component 3 includes a motor 31 and a gear 32. The motor 31 is fixedly installed on one side of the baking box 1, and the gear 32 is fixedly connected to the output end of the motor 31. The gear 32 is meshed with a toothed plate 23 and a toothed plate 28 respectively. The anti-sticking component 2 includes a fixed plate 21 and a sliding plate 22. The fixed plate 21 is fixedly installed on one side of the baking box 1, and the sliding plate 22 is slidably connected to the fixed plate. At the bottom of the oven 1, a toothed plate 23 is fixedly installed on the bottom of the slide plate 22. A movable plate 24 is fixedly installed on one side of the toothed plate 23. A scraper 25 is fixedly installed on one side of the movable plate 24. The scraper 25 is slidably connected to the baking box 1. A fixed plate 26 is fixedly installed on one side of the baking box 1. A slide plate 27 is slidably connected to the top of the fixed plate 26. A toothed plate 28 is fixedly installed on the top of the slide plate 27. A movable plate 29 is fixedly installed on one side of the toothed plate 28. A scraper 210 is fixedly installed on one side of the movable plate 29. The scraper 210 is slidably connected to the baking box 1.

[0034] In this embodiment, raisins are first added to the interior of the baking box 1. Then, the motor 31 is turned on, which drives the gear 32 to rotate. The gear 32 then drives the toothed plate 23 and the toothed plate 28 to move. The toothed plate 23 slides on the bottom of the fixed plate 21 via the sliding plate 22, so that the toothed plate 23 can drive the scraper 25 via the moving plate 24 to scrape the raisins inside the baking box 1 to prevent them from sticking together. Similarly, the toothed plate 28 slides on the top of the fixed plate 26 via the sliding plate 27, so that the toothed plate 28 can drive the scraper 210 via the moving plate 29 to scrape the raisins to prevent them from sticking together.

[0035] Reference Figures 1 to 4 In one aspect of this embodiment, a door 4 is connected to one side of the baking oven 1 via a hinge. An anti-scalding component 5 is provided on one side of the door 4. The anti-scalding component 5 includes a protective strip 51 and a positioning plate 52. The protective strip 51 is disposed on one side of the door 4, and the positioning plate 52 is fixedly installed on the inner side wall of the protective strip 51. A positioning groove 53 is opened on one side of the door 4, and the positioning plate 52 and the positioning groove 53 are engaged with each other. The anti-scalding component 5 also includes a first connecting plate 54 and a second connecting plate 55. The first connecting plate 54 is fixedly installed on one side of the door 4, and the second connecting plate 55 is fixedly installed on one side of the protective strip 51. A threaded rod 56 is threadedly connected to one side of the second connecting plate 55, and the threaded rod 56 is threadedly connected to the first connecting plate 54. The anti-scalding component 5 also includes a knob 57, which is fixedly connected to one end of the threaded rod 56. A handle 6 is fixedly installed on one side of the door 4, and the surface of the handle 6 is provided with an anti-slip coating.

[0036] In this embodiment, the positioning plate 52 and the positioning groove 53 are then snapped together. After that, rotating the knob 57 can drive the threaded rod 56 to be screwed into the top of the connecting plate 2 55, so that it is screwed together with the connecting plate 1 54. This can protect the protective strip 51 from burning the pastry chef, and also make the overall use safer.

[0037] Working principle: First, add raisins into the oven 1. Then, turn on the motor 31 to drive the gear 32 to rotate. The gear 32 will then drive the toothed plate 23 and the toothed plate 28 to move. The toothed plate 23 will slide on the bottom of the fixed plate 21 via the sliding plate 22. The toothed plate 23 can drive the scraper 25 via the moving plate 24 to scrape the raisins inside the oven 1 to prevent them from sticking together. Similarly, the toothed plate 28 will slide on the top of the fixed plate 26 via the sliding plate 27. The toothed plate 28 can drive the scraper 210 via the moving plate 29 to scrape the raisins to prevent them from sticking together.

[0038] Then, the positioning plate 52 and the positioning groove 53 are snapped together. After that, turning the knob 57 can drive the threaded rod 56 to screw into the top of the connecting plate 2 55, so that it is screwed together with the connecting plate 1 54. This can protect the protective strip 51 from burning the pastry chef and make the whole use safer.

[0039] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0040] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A raisin baking apparatus for preventing sticking, comprising a baking oven (1), characterized in that: An anti-sticking component (2) is fixedly installed on one side of the baking box (1), and a power component (3) is fixedly installed on one side of the baking box (1). The anti-sticking component (2) includes a fixing plate (21) and a sliding plate (22). The fixing plate (21) is fixedly installed on one side of the baking oven (1). The sliding plate (22) is slidably connected to the bottom of the fixing plate (21). A toothed plate (23) is fixedly installed on the bottom of the sliding plate (22). A movable plate (24) is fixedly installed on one side of the toothed plate (23). A scraper (25) is fixedly installed on one side of the movable plate (24). The scraper (25) and... The baking ovens (1) are slidably connected. A fixed plate (26) is fixedly installed on one side of the baking oven (1). A sliding plate (27) is slidably connected to the top of the fixed plate (26). A toothed plate (28) is fixedly installed on the top of the sliding plate (27). A movable plate (29) is fixedly installed on one side of the toothed plate (28). A scraper (210) is fixedly installed on one side of the movable plate (29). The scraper (210) is slidably connected to the baking oven (1).

2. The anti-sticking raisin baking device according to claim 1, characterized in that: The baking oven (1) has a door (4) connected to one side by a hinge, and an anti-scalding component (5) is provided on one side of the door (4).

3. The anti-sticking raisin baking device according to claim 2, characterized in that: The anti-scalding component (5) includes a protective strip (51) and a positioning plate (52). The protective strip (51) is disposed on one side of the door (4). The positioning plate (52) is fixedly installed on the inner side wall of the protective strip (51). A positioning groove (53) is provided on one side of the door (4). The positioning plate (52) and the positioning groove (53) are engaged with each other.

4. The anti-sticking raisin baking device according to claim 3, characterized in that: The anti-scalding component (5) also includes a connecting plate one (54) and a connecting plate two (55). The connecting plate one (54) is fixedly installed on one side of the door (4), and the connecting plate two (55) is fixedly installed on one side of the protective strip (51). A threaded rod (56) is threadedly connected to one side of the connecting plate two (55), and the threaded rod (56) is threadedly connected to the connecting plate one (54).

5. The anti-sticking raisin baking device according to claim 4, characterized in that: The anti-scalding component (5) also includes a knob (57), which is fixedly connected to one end of the threaded rod (56).

6. The anti-sticking raisin baking device according to claim 5, characterized in that: A handle (6) is fixedly installed on one side of the box door (4), and the surface of the handle (6) is provided with an anti-slip coating.

7. The anti-sticking raisin baking device according to claim 1, characterized in that: The power assembly (3) includes a motor (31) and a gear (32). The motor (31) is fixedly installed on one side of the baking oven (1). The gear (32) is fixedly connected to the output end of the motor (31). The gear (32) is meshed with the first gear plate (23) and the second gear plate (28) respectively.

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