Automatic hoisting equipment for cooked food processing thawing blanching production line

Abstract

The utility model relates to cooked food processing technical field discloses a cooked food processing unfreezing blanching production line automatic hoist equipment, including wire rope, the wire rope is used for connecting hoist equipment, the wire rope lower part is equipped with a lifting appliance, install the lifting hook on the lifting appliance, the lifting hook is equipped with two groups of hooks, two groups of hooks tail end are provided with a pull rope, the pull rope other end installs the hook, two groups of hooks below are provided with a hoisting beam, be provided with a lifting lug on the hoisting beam, the lifting lug is linked with the hook, the hoisting beam both ends are equipped with side frame, be provided with a screen between the side frame, the screen is used for placing cooked food material. The simple structure of wire rope and lifting appliance that setting reduces the maintenance and maintenance difficulty of equipment. Through the pull rope and hook that setting, can conveniently adjust the height and position of hoisting beam, make material in hoisting process can quickly drip, effectively improved production efficiency and product quality.

Description

Technical Field

[0001] This utility model relates to the field of cooked food processing technology, specifically to an automatic hoisting equipment for a cooked food processing thawing and blanching production line. Background Technology

[0002] In the cooked food processing industry, thawing and blanching are crucial production processes. The hoisting, draining, and separation of materials play a vital role in ensuring production efficiency and food hygiene. Traditional hoisting equipment typically employs complex lifting devices and frame structures. While these can accomplish basic hoisting tasks, their design limitations often hinder rapid draining and material separation, thus impacting production efficiency and product quality.

[0003] Existing hoisting equipment used in cooked food processing typically employs complex hoisting structures, requiring significant manual intervention for operation and adjustment. This complexity not only increases the difficulty of equipment maintenance and repair but also reduces the efficiency of hoisting operations. Furthermore, traditional equipment is insufficiently designed for draining and material separation. Due to the limitations of the frame structure, materials cannot be effectively drained promptly after hoisting, resulting in insufficient moisture removal and impacting subsequent processing steps such as seasoning and cooling.

[0004] Therefore, based on the above-mentioned technical problems, it is necessary for those skilled in the art to develop an automatic hoisting equipment for a cooked food processing thawing and blanching production line. Utility Model Content

[0005] The purpose of this invention is to provide an automatic hoisting device for a cooked food processing thawing and blanching production line to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A technical solution for an automatic hoisting equipment in a cooked food processing thawing and blanching production line includes a steel wire rope for connecting the hoisting equipment. A lifting device is provided at the lower part of the steel wire rope, and a hook is installed on the lifting device. Two sets of hooks are fitted onto the hooks, and pull ropes are provided at the ends of the two sets of hooks. A hook is installed at the other end of the pull ropes. A hoisting beam is provided below the two sets of hooks, and lifting lugs are provided on the hoisting beam. The lifting lugs are connected to the hooks. Side frames are provided at both ends of the hoisting beam, and a screen is provided between the side frames for placing cooked food materials.

[0008] As a preferred technical solution, the hook is provided with an anti-detachment block for preventing detachment.

[0009] As a preferred technical solution, an edge baffle is provided at the edge of the screen to prevent material from falling.

[0010] As a preferred technical solution, a reinforcing corner block is provided between the hoisting beam and the side frame.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This utility model relates to an automatic hoisting device for a cooked food processing thawing and blanching production line. The simple structure of the wire rope and hoisting device facilitates operation and reduces the difficulty of maintenance and repair. The pull rope and hooks allow for easy adjustment of the hoisting beam's height and position, enabling rapid drainage of materials during hoisting and effectively improving production efficiency and product quality. Simultaneously, the screen design ensures thorough separation of materials during hoisting, preventing cross-contamination. Furthermore, the application of optimized solutions such as anti-detachment blocks, edge baffles, and reinforced corner blocks enhances the stability and safety of the equipment, improving its overall performance. Attached Figure Description

[0013] Figure 1 A schematic diagram of the overall structure of an automatic hoisting equipment for a cooked food processing thawing and blanching production line;

[0014] Figure 2 A front structural diagram of an automatic hoisting device for a cooked food processing thawing and blanching production line;

[0015] Figure 3 This is a partial three-dimensional structural diagram of an automatic hoisting device for a cooked food processing thawing and blanching production line.

[0016] In the attached diagram, the following are the reference numerals: 1. Wire rope; 2. Lifting device; 3. Hook; 31. Anti-detachment block; 4. Pull rope; 41. Hook; 5. Lifting beam; 51. Lifting lug; 52. Side frame; 53. Reinforcing corner block; 6. Screen; 61. Edge baffle. Detailed Implementation

[0017] The features and exemplary embodiments of various aspects of this utility model will now be described in detail. To make the objectives, technical solutions, and advantages of this utility model clearer, the following description, in conjunction with the accompanying drawings and specific embodiments, will provide a further detailed description. For those skilled in the art, this utility model can be implemented without some of these specific details. The following description of the embodiments is merely intended to provide a better understanding of this utility model by illustrating examples.

[0018] like Figure 1 , Figure 2 and Figure 3As shown, this utility model provides a technical solution for an automatic hoisting equipment in a cooked food processing thawing and blanching production line: It includes a steel wire rope 1, used to connect the hoisting equipment. A lifting device 2 is provided at the lower part of the steel wire rope 1, and a hook 3 is installed on the lifting device 2. Two sets of hooks are fitted onto the hook 3. One set of hooks has a pull rope 4 at its tail end, and a hook 41 is installed at the other end of the pull rope 4. A hoisting beam 5 is provided below the two sets of hooks, and lifting lugs 51 are provided on the hoisting beam 5, connected to the hooks 41. Side frames 52 are provided at both ends of the hoisting beam 5, and a screen 6 is provided between the side frames 52 for placing cooked food materials.

[0019] like Figure 2 As shown, the hook 3 is equipped with an anti-detachment block 31 to prevent materials from accidentally falling off during the hoisting process.

[0020] like Figure 3 As shown, an edge baffle 61 is provided at the edge of the screen 6 to prevent materials from falling. In addition, a reinforcing corner block 53 is provided between the hoisting beam 5 and the side frame 52 to enhance the stability and safety of the equipment.

[0021] In practical applications, the automatic hoisting equipment in a cooked food processing thawing and blanching production line can be operated as follows: Place the cooked food materials on the screen 6. By operating the hoisting equipment, the wire rope 1 drives the lifting device 2 and hook 3 to rise, causing the materials to leave the ground. Operate the pull rope 4 to adjust the position of the hook 41, thereby adjusting the height and position of the hoisting beam 5 to adapt to production lines of different heights. When the materials need to drain, the hoisting beam 5 can be kept at a certain height, allowing the materials to drain on the screen 6. Operate the hoisting equipment to move the materials to the corresponding position in the thawing and blanching production line for subsequent processing.

[0022] After processing is complete, repeat the above steps to remove the material from the production line and perform operations such as draining and separation.

[0023] The working principle and usage process of this utility model: After assembling the various components of this solution in sequence, work according to the above implementation methods according to actual needs to complete all working steps.

[0024] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

[0025] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0026] The embodiments described above are not exhaustive, nor do they limit the invention to specific implementations. Clearly, many modifications and variations can be made based on the above description. These embodiments are selected and specifically described in this specification to better explain the principles and practical applications of the invention, enabling those skilled in the art to effectively utilize the invention and its modifications. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the invention should be included within the protection scope of the invention.

Claims

1. An automatic hoisting device for a cooked food processing thawing and blanching production line, characterized in that, The system includes a wire rope (1) for connecting to hoisting equipment. A lifting device (2) is provided at the lower part of the wire rope (1). A hook (3) is installed on the lifting device (2). Two sets of hooks (41) are fitted on the hooks (3). A pull rope (4) is provided at the tail end of the two sets of hooks (41). A hook (41) is installed at the other end of the pull rope (4). A hoisting beam (5) is provided below the two sets of hooks (41). A lifting lug (51) is provided on the hoisting beam (5). The lifting lug (51) is connected to the hook (41). Side frames (52) are provided at both ends of the hoisting beam (5). A screen (6) is provided between the side frames (52). The screen (6) is used to place cooked food.

2. The automatic hoisting equipment for a cooked food processing thawing and blanching production line according to claim 1, characterized in that: The hook (3) is provided with an anti-detachment block (31) for preventing detachment.

3. The automatic hoisting equipment for a cooked food processing thawing and blanching production line according to claim 1, characterized in that: The screen (6) is provided with an edge baffle (61) at its edge to prevent material from falling.

4. The automatic hoisting equipment for a cooked food processing thawing and blanching production line according to claim 1, characterized in that: A reinforcing corner block (53) is provided between the hoisting beam (5) and the side frame (52).

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