A biscuit production drying apparatus

Abstract

The utility model discloses a kind of biscuit production drying equipment, including drying cabinet, the outside hinged door of drying cabinet is hinged, the inside right end of drying cabinet is fixedly connected with fixed frame, the outside right end of drying cabinet is fixedly connected with motor, the equipment is driven gear set by motor driving shaft two rotation, make drying screen plate whole rotation, realize the dynamic drying of biscuit, drying screen plate adopts net structure design, cooperate with up and down net cover plate and biscuit is clamped and fixed, ensure that biscuit is evenly contacted hot airflow in the process of rotation, compared with static drying, rotating mechanism effectively avoids the problem of uneven heating, local wet soft, while accelerate the speed of hot air penetration biscuit gap, in combination with the air outlet of drying pipe porous distribution, heat can cover biscuit surface in all directions, substantially shorten drying time, and improve product brittleness consistency, reduce the rate of defective product.

Description

Technical Field

[0001] This utility model relates to the field of biscuit production and processing technology, and in particular to a biscuit drying equipment. Background Technology

[0002] Biscuits are foods made primarily from cereal flour, with added sugar, oil, and other ingredients, through processes such as mixing the flour (or batter), shaping, and baking (or frying). They also include foods for which cream, egg whites, cocoa, chocolate, etc., are added before or after cooking (either on the surface or inside). During biscuit production, the biscuits need to be dried to remove surface moisture.

[0003] Existing biscuit drying equipment suffers from the following drawbacks: First, static drying leads to uneven heating. Traditional equipment often uses fixed trays, resulting in unidirectional hot air flow that causes one side of the biscuit to be heated for an extended period, while the other side receives insufficient contact. This easily leads to problems such as localized dampness and uneven crispness. Especially for thicker biscuits, manual turning is required, which is not only inefficient but also prone to causing damage. Second, the mesh plates are mostly rigidly connected with bolts, requiring individual bolt removal for replacement, which is time-consuming and poses a risk of burns due to the high temperatures involved. These defects directly result in a significant reduction in drying efficiency, making it difficult to match the production capacity with the demands of large-scale production. Utility Model Content

[0004] The purpose of this utility model is to provide a biscuit production drying equipment, which solves the problems of uneven heating caused by static drying and the use of bolts to connect the mesh plates, which requires disassembling each screw individually when replacing them, is time-consuming, and is prone to burns during high-temperature operation.

[0005] To achieve the above objectives, a biscuit production drying device is provided, including a drying box. A door is hinged to the outside of the drying box, and a fixed frame is fixedly connected to the right end of the inside of the drying box. A motor is fixedly connected to the right end of the outside of the drying box, and a gear two is fixedly connected to the output end of the motor. A rotating shaft two is rotatably connected inside the fixed frame, and a gear one is fixedly connected to the right end of the rotating shaft two through the drying box and outward.

[0006] The first gear and the second gear mesh with each other. A cylinder is fixedly connected to the left side of the drying box. The extended end of the cylinder passes through the drying box and is fixedly connected to a movable frame. A rotating shaft is rotatably connected inside the movable frame.

[0007] According to the biscuit production drying equipment, both the first rotating shaft and the second rotating shaft are provided with connecting shafts, and the inner end of the connecting shaft is fixedly connected to a drying mesh plate.

[0008] According to the biscuit production drying equipment, the connecting shaft is internally threaded with rotating shaft one and rotating shaft two, and positioning bolt two is provided. Limiting grooves are opened at both ends of the upper part of the drying mesh plate.

[0009] According to the biscuit production drying equipment, a drying cover plate is installed at the upper opening of the drying mesh plate, and limit blocks are fixedly connected to both ends of the drying cover plate.

[0010] According to the biscuit production and drying equipment, the limiting block and the limiting groove correspond to each other, and the internal threads of the limiting block and the limiting groove are connected by a positioning bolt.

[0011] According to the biscuit production drying equipment, a drying component is fixedly connected to the rear end of the drying box, and an air inlet pipe is provided through one end of the drying component.

[0012] According to the biscuit production drying equipment, a mounting frame is fixedly connected to the upper inner side of the drying box, and a plurality of drying pipes are fixedly connected inside the mounting frame, the drying pipes being connected to the air inlet pipe.

[0013] According to the biscuit production drying equipment, a heat dissipation vent is provided on the left side of the drying box, and a support is fixedly connected to the four ends of the bottom of the drying box. A discharge port is provided through the middle of the lower end of the drying box, and a baffle is installed at the bottom of the discharge port.

[0014] The above-mentioned solution has the following beneficial effects:

[0015] 1. This equipment uses a motor-driven gear set to rotate the rotating shaft, causing the drying rack to rotate as a whole, thus achieving dynamic drying of the biscuits. The drying rack adopts a mesh structure design, which, together with the upper and lower mesh covers, clamps and fixes the biscuits, ensuring that the biscuits are evenly exposed to hot air on both sides during rotation. Compared with static drying, the rotation mechanism effectively avoids the problems of uneven heating on one side and localized dampness and softness. At the same time, it accelerates the speed at which hot air penetrates the gaps between the biscuits. Combined with the multi-hole air outlets of the drying tube, the heat can cover the surface of the biscuits in all directions, greatly shortening the drying time, improving the consistency of the crispness of the finished product, and reducing the defect rate.

[0016] 2. The drying screen in this device adopts a double locking structure of cylinder-driven movable frame and positioning bolts, which realizes one-button disassembly. During operation, you only need to start the cylinder to retract the movable frame and loosen the positioning bolts to pull out the screen. No tools are required throughout the process, which improves the convenience of the entire drying equipment.

[0017] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0019] Figure 1 This is a schematic diagram of the overall structure of a biscuit production and drying equipment according to the present invention;

[0020] Figure 2 This is a cross-sectional view of a biscuit drying equipment according to the present invention;

[0021] Figure 3 This is a top view of a biscuit drying equipment according to the present invention;

[0022] Figure 4 This is a schematic diagram of the installation of the drying mesh plate in a biscuit production drying equipment according to this utility model.

[0023] Legend:

[0024] 1. Drying oven; 2. Gear 1; 3. Gear 2; 4. Motor; 5. Bracket; 6. Baffle; 7. Discharge port; 8. Door; 9. Cylinder; 10. Movable frame; 11. Heat dissipation vent; 12. Positioning bolt 1; 13. Rotating shaft 1; 14. Drying mesh plate; 15. Rotating shaft 2; 16. Fixing frame; 17. Positioning bolt 2; 18. Drying tube; 19. Mounting frame; 20. Air inlet pipe; 21. Drying assembly; 22. Drying cover plate; 23. Limiting block; 24. Connecting shaft; 25. Limiting groove. Detailed Implementation

[0025] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0026] Reference Figure 1-4This utility model discloses a biscuit drying equipment, including a drying chamber 1. A door 8 is hinged to the outside of the drying chamber 1, and an insulation layer is installed on the inner end of the door 8 to improve the overall insulation effect of the drying chamber. A fixing frame 16 is fixedly connected to the inner right end of the drying chamber 1, and a motor 4 is fixedly connected to the outer right end of the drying chamber 1. A gear 2 3 is fixedly connected to the output end of the motor 4. A rotating shaft 2 15 is rotatably connected inside the fixing frame 16. The right end of the rotating shaft 2 15 passes through the drying chamber 1 and is fixedly connected to a gear 1 2. Starting the motor 4 drives the gear 2 3 to rotate, and under meshing action, it drives the gear 1 2 and the rotating shaft 2 15 to rotate, thereby rotating the entire drying mesh plate 14 to achieve rotary drying of the biscuits. This ensures that both sides of the biscuits can fully contact the hot air, improving the drying effect. The drying chamber 1 is made of stainless steel, which has high temperature resistance and corrosion resistance, ensuring the service life of the equipment. The insulation layer is made of rock wool, which has good insulation effect and reduces heat loss.

[0027] Gear 1 2 and gear 2 3 mesh with each other. A cylinder 9 is fixedly connected to the left side of the drying box 1. The extended end of the cylinder 9 passes through the drying box 1 and is fixedly connected to a movable frame 10. The movable frame 10 is rotatably connected to a rotating shaft 13. By starting 9, the movable frame 10 can be moved, which facilitates the quick disassembly and assembly of the drying screen 14 and improves the convenience of the whole device. Deep groove ball bearings are installed on the rotating shaft 1 13 and the rotating shaft 2 15 to reduce friction during rotation and improve the stability of the equipment.

[0028] Both rotating shaft 13 and rotating shaft 25 have corresponding connecting shafts 24 inside. A drying mesh plate 14 is fixedly connected to the inner end of the connecting shaft 24. Positioning bolts 27 are threadedly connected to the connecting shaft 24, rotating shaft 13, and rotating shaft 25. Limiting grooves 25 are formed at both ends of the upper part of the drying mesh plate 14. A drying cover plate 22 is installed at the upper opening of the drying mesh plate 14. Limiting blocks 23 are fixedly connected to both ends of the drying cover plate 22. The limiting blocks 23 correspond to the limiting grooves 25, and positioning bolts 12 are threadedly connected to the limiting blocks 23 and the limiting grooves 25. A drying cover plate 22 of appropriate thickness is selected according to the thickness of the biscuits. Positioning bolts 12 are used to... The limiting block 23 and the limiting groove 25 are locked to fix the biscuit inside the drying rack 14. Then, one end of the drying rack 14 is aligned with the rotating shaft 13. The cylinder 9 is started to drive the movable frame 10 to move to the right, so that the connecting shaft 24 at the other end of the drying rack 14 enters the interior of the rotating shaft 15. The positioning bolt 17 is used to lock it to ensure its stability. The bottom of the drying rack 14 is designed with a mesh, and the drying cover 22 is also designed with a mesh. The two work together to sandwich the biscuit in the middle, which can not only ensure the contact effect between the biscuit and the hot air, but also prevent it from falling during the rotation, thus improving the use effect of the device.

[0029] A drying assembly 21 is fixedly connected to the rear end of the drying chamber 1. An air inlet pipe 20 is installed through one end of the drying assembly 21. A mounting frame 19 is fixedly connected to the upper inner side of the drying chamber 1. Several drying pipes 18 are fixedly connected inside the mounting frame 19. The drying pipes 18 are connected to the air inlet pipe 20. There are multiple drying pipes 18, and several air outlets are opened through the bottom to send hot air into the interior of the drying chamber 1 to quickly dry the biscuits inside. The drying assembly 21 consists of a fan, a heating device, and a temperature sensor. The heating device is an electric heating tube installed at the rear end of the drying chamber 1. The number of electric heating tubes is reasonably set according to the size of the drying chamber and the drying requirements. The fan is a centrifugal fan, which can provide sufficient air volume to deliver hot air to the drying pipes 18. The temperature sensor is a thermocouple sensor installed at the upper inside the drying chamber 1 to monitor the temperature in real time and feed it back to the control system. The control system is a PLC controller, which can accurately control the power of the heating device and the speed of the motor 4.

[0030] A heat dissipation vent 11 is provided on the left side of the drying chamber 1. A bracket 5 is fixedly connected to the four ends of the bottom of the drying chamber 1. A discharge port 7 is provided through the middle of the bottom of the drying chamber 1. A baffle 6 is installed at the bottom of the discharge port 7. The biscuit crumbs generated during the drying process can be discharged through the discharge port 7. The baffle 6 is slidably installed at the bottom of the discharge port 7, which can facilitate the blocking and discharge of waste crumbs and improve the convenience of the device.

[0031] Working principle: During use, place the biscuits to be dried at the opening of the drying rack 14. Then, select a drying cover 22 of appropriate thickness according to the thickness of the biscuits. The limiting block 23 and the limiting groove 25 are locked using the positioning bolt 12, thus fixing the biscuits inside the drying rack 14. Next, align one end of the drying rack 14 with the rotating shaft 13. Start the cylinder 9 to move the movable frame 10 to the right, causing the connecting shaft 24 at the other end of the drying rack 14 to enter the rotating shaft 15. Similarly, use the positioning bolt 17 to lock it in place to ensure stability. Then close the door 8 and start the machine. The drying assembly 21 allows hot air to enter the interior of multiple drying tubes 18 through the air inlet pipe 20. The lower end of the drying tube 18 has an air outlet to dry the biscuits inside. During the drying process, the motor 4 is started to drive the gear 2 3 to rotate. Under the meshing action, the gear 1 2 and the rotating shaft 2 15 can rotate, realizing the rotation of the entire drying mesh plate 14, so as to achieve the rotational drying of the biscuits and ensure that both sides of the biscuits can fully contact the hot air, thereby improving the drying effect. After drying, the drying mesh plate 14 can be directly disassembled and replaced with the next set, thereby improving the overall drying efficiency of the entire device.

[0032] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A biscuit drying equipment, comprising a drying chamber (1), characterized in that, The drying box (1) is hinged to the outside of the door (8), and a fixed frame (16) is fixedly connected to the right side of the inside of the drying box (1). A motor (4) is fixedly connected to the right side of the outside of the drying box (1). A gear two (3) is fixedly connected to the output end of the motor (4). A rotating shaft two (15) is rotatably connected inside the fixed frame (16). A gear one (2) is fixedly connected to the right end of the rotating shaft two (15) through the drying box (1) and outward. The gear one (2) and gear two (3) mesh with each other. A cylinder (9) is fixedly connected to the left side of the drying box (1). The extended end of the cylinder (9) passes through the drying box (1) and is fixedly connected to a movable frame (10). A rotating shaft one (13) is rotatably connected inside the movable frame (10).

2. The biscuit drying equipment according to claim 1, characterized in that, Both the first rotating shaft (13) and the second rotating shaft (15) are equipped with connecting shafts (24), and the inner end of the connecting shaft (24) is fixedly connected to a drying mesh plate (14).

3. The biscuit drying equipment according to claim 2, characterized in that, The connecting shaft (24) is internally threaded with the rotating shaft one (13) and rotating shaft two (15) and is connected by positioning bolt two (17). Limiting grooves (25) are opened at both ends of the upper part of the drying mesh plate (14).

4. The biscuit drying equipment according to claim 2, characterized in that, A drying cover plate (22) is installed at the upper opening of the drying mesh plate (14), and limit blocks (23) are fixedly connected to both ends of the drying cover plate (22).

5. The biscuit drying equipment according to claim 4, characterized in that, The limiting block (23) corresponds to the limiting groove (25), and the internal threads of the limiting block (23) and the limiting groove (25) are connected by a positioning bolt (12).

6. The biscuit drying equipment according to claim 1, characterized in that, The drying chamber (1) is fixedly connected to a drying component (21) at its rear end, and an air inlet pipe (20) is provided through one end of the drying component (21).

7. A biscuit drying equipment according to claim 6, characterized in that, The upper inner side of the drying box (1) is fixedly connected to a mounting frame (19), and a number of drying tubes (18) are fixedly connected inside the mounting frame (19). The drying tubes (18) are connected to the air inlet pipe (20).

8. A biscuit drying equipment according to claim 1, characterized in that, The drying box (1) has a heat dissipation vent (11) on the left side of the outside. The drying box (1) has a bracket (5) fixedly connected to the four ends of the bottom. The drying box (1) has a discharge port (7) through the middle of the lower end. The bottom of the discharge port (7) is equipped with a baffle (6).

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