A cutting apparatus for meat processing

Abstract

The utility model discloses a kind of cutting device for meat processing, it is related to meat processing technical field, including cutting box, the side of cutting box is provided with blade cleaning assembly, the inner top of cutting box is provided with cutting assembly;The inner bottom of cutting box is provided with sliding assembly, the top of sliding assembly is provided with turnover cutting assembly, the side of turnover cutting assembly is provided with fixed component, the other side of cutting box is provided with control panel.The utility model can effectively clean and maintain the chippings and impurities on the surface of cutting blade by the cooperation of blade cleaning assembly and cutting assembly, ensure the cleanliness of blade and prolong its service life, at the same time, turnover cutting assembly can automatically collect cut-off bacon, reduce manual intervention, so as to reduce the labor intensity of staff and improve overall work efficiency;In addition, fixed component is securely clamped during cutting process, ensure the accuracy and safety of cutting operation.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and more specifically, to a cutting device for meat processing. Background Technology

[0002] Meat refers to the edible parts of an animal, primarily including muscle tissue, but may also include internal organs, fat, and skin. As a special type of meat product, cured meat is processed through methods such as curing, air-drying, or smoking, and mainly uses pork, beef, and mutton as raw materials. This processing method not only significantly extends the shelf life of meat products but also imparts a unique flavor. A necessary step in making cured meat is cutting the meat to facilitate curing and other subsequent processes.

[0003] In the prior art, the patent application document with application number 202320688634.5 discloses a cutting device for processing cured meat, including components such as a top plate, a shelf, a frame, a guide rail assembly, and a first drive mechanism, which can realize the automatic cutting of cured meat, and the cut cured meat has a flat cross-section and the same length, which is convenient for later packaging and sales.

[0004] However, while the aforementioned cutting device can successfully cut cured meat, it also reveals several problems. Over time, impurities accumulate on the blades, shortening their lifespan, reducing cutting efficiency and quality, and potentially posing hygiene and safety hazards. Furthermore, the up-and-down movement of the blades during cutting can cause the cured meat to shift, affecting the cutting effect and significantly increasing the need for manual adjustments. Additionally, the cut cured meat must be manually removed from the cutting table, increasing labor costs and reducing production efficiency.

[0005] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0006] In view of the problems in the related technologies, this utility model proposes a cutting device for meat processing to overcome the above-mentioned technical problems existing in the existing related technologies.

[0007] Therefore, the specific technical solution adopted by this utility model is as follows:

[0008] A cutting device for meat processing includes a cutting box, a blade cleaning assembly on one side of the cutting box, a cutting assembly at the top inner end of the cutting box, a sliding assembly at the bottom inner end of the cutting box, a flipping cutting assembly at the top of the sliding assembly, a fixing assembly on one side of the flipping cutting assembly, and a control panel on the other side of the cutting box.

[0009] Furthermore, to effectively remove residue from the cutting blade and significantly extend its service life, the blade cleaning assembly includes a cleaning tank shell located on one side of the cutting box. A liquid storage tank is symmetrically positioned at the top of the cleaning tank shell, and a water pipe is installed on one side of the bottom of the liquid storage tank. The bottom end of the water pipe passes through one side of the cleaning tank shell and connects to a water spray head. A pressurized water pump is installed in the middle of the water pipe. Several electrically operated telescopic rods are installed on both sides of the inner wall of the cleaning tank shell. A mounting plate is installed at one end of each electric telescopic rod. A rotating shaft is installed inside the mounting plate, and a cleaning roller is installed on the outer circumference of the rotating shaft. A motor is installed at the top of the mounting plate, and the output shaft of the motor passes through the top of the mounting plate and connects to the rotating shaft. A waste collection box is installed at the bottom of the cleaning tank shell.

[0010] Furthermore, in order to realize the movement of the cutting blade and improve the working efficiency of the cutting device, the cutting assembly includes a fixed plate set at the top of the cutting box, and the fixed plate cooperates with the inner top of the cleaning box shell. A connecting plate is set on one side of the fixed plate, and a second motor is set on one side of the connecting plate. The output shaft of the second motor passes through the connecting plate and is connected to the threaded rod. A slider is set on the outer circumference of the threaded rod, and an electric telescopic rod is set at the bottom of the slider. The cutting blade is set at the bottom of the electric telescopic rod.

[0011] Furthermore, in order to move the cured meat and cut it at different positions, the sliding assembly includes guide rails symmetrically arranged at the bottom of the cutting box, a moving plate at the top of the guide rail, a groove at the bottom of the moving plate, and a rack on one side of the inner wall of the groove. The sliding assembly also includes a motor three arranged at the bottom of the cutting box, the output shaft of the motor three passing through the bottom of the cutting box and connected to a drive gear, and the drive gear meshing with the rack.

[0012] Furthermore, in order to automatically flip and collect the cured meat on the cured meat cutting table and realize the fully automated processing of the cutting process, the flipping and cutting component includes two sets of support plates symmetrically arranged at the top of the moving plate. The two sets of support plates are connected by a connecting shaft. A flipping gear is provided on the outer circumference of the connecting shaft. The flipping gear meshes with a telescopic rack. One end of the telescopic rack is provided with an electric telescopic rod three, and one end of the electric telescopic rod three is provided with a fixing block. A cured meat cutting table is provided at the top of the flipping gear. A placement groove is opened in the middle of the top of the cured meat cutting table, and several cutting grooves are opened at the top of the cured meat cutting table.

[0013] Furthermore, in order to stabilize the cured meat to be cut and prevent displacement or shaking during the cutting process, the fixing component includes a fixing groove at the top of the cured meat cutting table, an electric telescopic rod four is provided at the bottom of the inner wall of the fixing groove, a fixing shaft is provided on both sides of the inner wall of the fixing groove, a fixing pressure plate is provided on the outer circumference of the fixing shaft, and one end of the fixing pressure plate is connected to the electric telescopic rod four.

[0014] Furthermore, to increase the stability of the cured meat placed on the cutting table during the cutting process, the placement groove is trapezoidal in shape, and the upper base of the trapezoidal structure is larger than the lower base.

[0015] The beneficial effects of this utility model are as follows:

[0016] 1. This utility model, through the cooperation of the blade cleaning component and the cutting component, can effectively clean and maintain the debris and impurities on the surface of the cutting blade, ensuring the cleanliness of the blade and extending its service life. At the same time, the flipping cutting component can automatically collect the cut cured meat, reducing manual intervention, thereby reducing the labor intensity of workers and improving overall work efficiency. In addition, the fixing component firmly clamps the cured meat during the cutting process, ensuring the accuracy and safety of the cutting operation.

[0017] 2. By setting up a blade cleaning component, this utility model can clean and maintain the residual meat scraps on the blades through the interaction of the cleaning roller and the water spray head. This not only helps to improve the service life of the blades, but also maintains the sharpness of the blades, thereby ensuring the long-term stable operation of the equipment and reducing equipment maintenance costs.

[0018] 3. By configuring a flipping and cutting component, this utility model can automatically flip and collect the cured meat on the cured meat cutting table, realizing fully automated processing of the cutting process; at the same time, the setting of the fixing component can stabilize the cured meat to be cut, avoid displacement or shaking during the cutting process, and ensure cutting accuracy and consistency. This not only improves the quality of the product, but also enhances the stability and efficiency of production. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a schematic diagram of the structure of a cutting device for meat processing according to an embodiment of the present utility model;

[0021] Figure 2 This is a schematic diagram of another angle structure of a cutting device for meat processing according to an embodiment of the present utility model;

[0022] Figure 3 This is one of the cross-sectional views of a cutting device for meat processing according to an embodiment of the present utility model;

[0023] Figure 4yes Figure 3 A magnified view of a section at point A in the middle;

[0024] Figure 5 yes Figure 3 A magnified view of a section at point B in the middle;

[0025] Figure 6 yes Figure 3 A magnified view of a section at point C;

[0026] Figure 7 This is a second cross-sectional view of a cutting device for meat processing according to an embodiment of the present utility model;

[0027] Figure 8 This is a third cross-sectional view of a cutting device for meat processing according to an embodiment of the present utility model;

[0028] Figure 9 yes Figure 8 A magnified view of a section at point D.

[0029] In the picture:

[0030] 1. Cutting box body; 2. Blade cleaning assembly; 201. Cleaning box shell; 202. Liquid storage tank; 203. Water pipe; 204. Spray head; 205. Pressurized water pump; 206. Electric telescopic rod one; 207. Mounting plate; 208. Rotating shaft; 209. Cleaning roller; 210. Motor one; 2011. Waste collection box; 3. Cutting assembly; 301. Fixing plate; 302. Connecting plate; 303. Motor two; 304. Threaded rod; 305. Slider; 306. Electric telescopic rod two; 307. Cutting blade; 4. Sliding assembly; 401. Guide rail; 402. Moving plate; 40 3. Groove; 404. Rack; 405. Motor 3; 406. Drive gear; 5. Flipping and cutting assembly; 501. Support plate; 502. Connecting shaft; 503. Flipping gear; 504. Telescopic rack; 505. Electric telescopic rod 3; 506. Fixing block; 507. Cured meat cutting table; 508. Placement groove; 509. Cutting groove; 6. Fixing assembly; 601. Fixing groove; 602. Electric telescopic rod 4; 603. Fixing shaft; 604. Fixing pressure plate; 7. Control panel; 8. Distance sensor; 9. Proximity sensor; 10. Photoelectric sensor; 11. Pressure sensor. Detailed Implementation

[0031] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0032] According to an embodiment of the present invention, a cutting device for meat processing is provided.

[0033] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-9 As shown, the cutting device for meat processing according to an embodiment of the present utility model includes a cutting box 1, a blade cleaning assembly 2 is provided on one side of the cutting box 1, a cutting assembly 3 is provided at the inner top of the cutting box 1, a sliding assembly 4 is provided at the inner bottom of the cutting box 1, a flipping cutting assembly 5 is provided at the top of the sliding assembly 4, a fixing assembly 6 is provided on one side of the flipping cutting assembly 5, and a control panel 7 is provided on the other side of the cutting box 1.

[0034] With the help of the above-mentioned technical solution of this utility model, the blade cleaning component 2 and the cutting component 3 can effectively clean and maintain the debris and impurities on the surface of the cutting blade, ensuring the cleanliness of the blade and extending its service life. At the same time, the flipping cutting component 5 can automatically collect the cut cured meat, reducing manual intervention, thereby reducing the labor intensity of workers and improving overall work efficiency. In addition, the fixing component 6 firmly clamps the cured meat during the cutting process, ensuring the accuracy and safety of the cutting operation.

[0035] In one embodiment, the blade cleaning assembly 2 includes a cleaning tank shell 201 disposed on one side of the cutting box 1. A liquid storage tank 202 is symmetrically disposed at the top of the cleaning tank shell 201. A water pipe 203 is disposed on one side of the bottom of the liquid storage tank 202. The bottom end of the water pipe 203 penetrates one side of the cleaning tank shell 201 and is connected to a water spray head 204. A pressurized water pump 205 is disposed in the middle of the water pipe 203. Several electrically operated telescopic rods 206 are disposed on both sides of the inner wall of the cleaning tank shell 201. An electric telescopic rod 206 has a mounting plate 207 at one end, a rotating shaft 208 inside the mounting plate 207, a cleaning roller 209 on the outer circumference of the rotating shaft 208, a motor 210 at the top of the mounting plate 207, and the output shaft of the motor 210 passes through the top of the mounting plate 207 and is connected to the rotating shaft 208; a waste collection box 2011 is provided at the bottom of the cleaning box shell 201, thereby effectively removing residues on the cutting blade 307 and significantly extending the service life of the cutting blade 307.

[0036] The working principle of the blade cleaning assembly 2 is as follows: The operator starts motor 2 303 via control panel 7, which drives threaded rod 304 to rotate, allowing slider 305 to bring cutting blade 307 into the cleaning chamber housing 201. Distance sensor 8 (e.g., VL6180X, TF-Luna, etc.) on one side of slider 305 detects that cutting blade 307 has accurately entered the cleaning position. Control panel 7 then activates electric telescopic rod 206 to push mounting plate 207 towards cutting blade 307. Mounting plate 207 is equipped with proximity sensor 9 (e.g., E2A-M08KN04-WP-C12M, NJ4-11GM50-E2-2-V1, etc.). When it approaches cutting blade 307, the sensor triggers motor 210. The cleaning roller 209 on the drive shaft 208 cleans the cutting blade 307. At the same time, the pressurized water pump 205 is started through the control panel 7 to transport water from the storage tank 202 to the spray head 204 through the water pipe 203, thereby rinsing the cutting blade 307 with water spray. This dual cleaning mechanism can not only effectively remove the residue on the cutting blade 307, but also significantly extend the service life of the blade. In addition, a photoelectric sensor 10 (for example, the photoelectric sensor 10 can be a PM-T44P model, FS-V31 model, etc.) is installed on the inner wall of the cleaning tank shell 201 to monitor whether the cleaning process is completed. When the photoelectric sensor detects that the cleaning is completed, it will send a signal to the control panel 7. Then the control panel 7 will transmit the command to the motor 210 and the pressurized water pump 205 to stop working, ensuring that the entire cleaning process is completed efficiently and automatically.

[0037] It should be noted that the liquid stored in the storage tank 202 is a cleaning solution. The cleaning solution is pressurized by the pressurized water pump 205 and finally sprayed out by the spray head 204.

[0038] In one embodiment, the cutting assembly 3 includes a fixing plate 301 disposed at the top of the inner end of the cutting box 1, and the fixing plate 301 cooperates with the top of the inner end of the cleaning box shell 201. A connecting plate 302 is disposed on one side of the fixing plate 301, and a second motor 303 is disposed on one side of the connecting plate 302. The output shaft of the second motor 303 passes through the connecting plate 302 and is connected to a threaded rod 304. A slider 305 is disposed on the outer circumference of the threaded rod 304. An electric telescopic rod 306 is disposed at the bottom end of the slider 305, and a cutting blade 307 is disposed at the bottom end of the electric telescopic rod 306, thereby realizing the movement of the cutting blade 307 and improving the working efficiency of the cutting device.

[0039] The working principle of the cutting component 3 is as follows: The operator starts the motor 303 through the control panel 7, which drives the threaded rod 304 to rotate and the slider 305 moves accordingly. When the cutting blade 307 reaches the designated position above the cured meat, the distance sensor 8 sends a signal to the control panel 7 to stop the motor 303. The operator then starts the electric telescopic rod 306 through the control panel 7, which moves the cutting blade 307 up and down to complete the cutting process.

[0040] In one embodiment, the sliding component 4 includes a guide rail 401 symmetrically arranged at the bottom of the cutting box 1. A movable plate 402 is provided at the top of the guide rail 401. A groove 403 is provided at the bottom of the movable plate 402. A rack 404 is provided on one side of the inner wall of the groove 403. The sliding component 4 also includes a motor 405 provided at the bottom of the cutting box 1. The output shaft of the motor 405 passes through the bottom of the cutting box 1 and is connected to a drive gear 406. The drive gear 406 meshes with the rack 404, thereby driving the cured meat to move and realizing the cutting of the cured meat at different positions.

[0041] The working principle of the sliding component 4 is as follows: The operator starts the motor 3 405 through the control panel 7 to drive the drive gear 406 to rotate. Since the drive gear 406 meshes with the rack 404, it drives the moving plate 402 to move the cured meat, ensuring that different parts can be accurately cut and improving work efficiency. In addition, a photoelectric sensor 10 is installed on the inner wall of the cutting box 1 to confirm whether the cured meat has been completely cut. If the cutting is detected to be complete, the photoelectric sensor notifies the control panel 7, which then controls the electric telescopic rod 2 306 and the motor 3 405 to stop working.

[0042] In one embodiment, the flipping and cutting assembly 5 includes two sets of support plates 501 symmetrically arranged at the top of the moving plate 402. The two sets of support plates 501 are connected by a connecting shaft 502. A flipping gear 503 is provided on the outer circumference of the connecting shaft 502. The flipping gear 503 meshes with a telescopic rack 504. One end of the telescopic rack 504 is provided with an electric telescopic rod 505, and one end of the electric telescopic rod 505 is provided with a fixing block 506. A cured meat cutting table 507 is provided at the top of the flipping gear 503. A placement groove 508 is opened in the middle of the top of the cured meat cutting table 507. A plurality of cutting grooves 509 are opened at the top of the cured meat cutting table 507, thereby enabling automatic flipping and collection of cured meat on the cured meat cutting table, realizing fully automated processing of the cutting process.

[0043] It should be noted that one end of the support plate 501 is chamfered to prevent the bottom of the cured meat cutting table 507 from colliding with it when it is flipped.

[0044] In one embodiment, the fixing component 6 includes a fixing groove 601 formed at the top of the cured meat cutting table 507. An electric telescopic rod 602 is provided at the bottom inner end of the fixing groove 601. The inner walls of the fixing groove 601 are connected by fixing shafts 603 on both sides. A fixing pressure plate 604 is provided on the outer circumference of the fixing shafts 603, and one end of the fixing pressure plate 604 is connected to the electric telescopic rod 602, thereby stabilizing the cured meat to be cut and preventing displacement or shaking during the cutting process.

[0045] The working principle of the fixing component 6 is as follows: The operator first places the cured meat to be cut into the flipping and cutting component 5, and starts the electric telescopic rod 602 through the control panel 7, so that one end of the fixing plate 604 moves and rotates around the fixing axis 603, thereby allowing the other end of the fixing plate 604 to firmly press the cured meat. One side of the fixing plate 604 is equipped with a pressure sensor 11 (for example, the pressure sensor 11 can be MPX5700 model, HSCARDRRN005MGAA5 model, etc.). When the detected pressure reaches the preset threshold, the information will be transmitted to the control panel 7, which will then control the electric telescopic rod 602 to stop moving, ensuring that the cured meat is firmly clamped.

[0046] In one embodiment, the placement groove 508 has a trapezoidal structure, and the upper base dimension of the trapezoidal structure is larger than the lower base dimension, thereby increasing the stability of the cured meat placed on the cutting table during the cutting process.

[0047] It should be further explained that in practical applications, workers send a start command through the human-machine interface (HMI) on control panel 7 according to the specific needs of cured meat production. This command is transmitted to the PLC (Programmable Logic Controller) via the HMI. After receiving the command, the PLC precisely controls the corresponding motor to rotate to the preset number of revolutions and drives the telescopic rod to move a set distance. This process ensures that the equipment can perform various operations according to the set requirements, thereby achieving high efficiency and precision in cured meat processing and cutting. When the task is completed, the PLC first stops the motor and resets the telescopic rod to its initial position. During this process, the distance sensor 8, proximity sensor 9, photoelectric sensor 10, and pressure sensor 11 provide real-time feedback on the equipment status. By receiving data from these sensors, the PLC confirms that the motor has stopped and the telescopic rod has returned to the predetermined starting position. After the reset is complete, the equipment will perform a self-test to ensure that all components are in normal working condition. The self-test will verify whether the equipment is ready to enter the next round of tasks based on sensor data. If the self-test confirms that there are no errors, the PLC will execute the next start operation according to the new instructions on the HMI interface, and the equipment will enter the next round of cured meat processing and cutting tasks, ensuring that each operation can be executed efficiently and accurately.

[0048] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0049] In practical applications, the aforementioned control panel 7 is sequentially connected to the distance sensor 8, proximity sensor 9, photoelectric sensor 10, pressure sensor 11, pressurized water pump 205, electric telescopic rod one 206, motor one 210, motor two 303, electric telescopic rod two 306, motor three 405, electric telescopic rod three 505, and electric telescopic rod four 602. The operator first places the cured meat to be cut into the flipping cutting assembly 5, and activates the fixing assembly 6 through the human-machine interface (HMI) of the control panel 7 to ensure the cured meat is firmly clamped (the working principle of the fixing assembly 6 is as described above). After the cured meat is fixed, the cutting assembly 3 is activated through the control panel 7 to cut the cured meat (cutting assembly 3...). The working principle is as described above. Simultaneously, the sliding component 4 is activated via the control panel 7 to ensure accurate cutting of different parts, improving work efficiency (the working principle of the sliding component 4 is as described above). The electric telescopic rod 505 is activated via the control panel 7, causing the telescopic rack 504 to move. Since the telescopic rack 504 meshes with the reversing gear 503, one end of the cured meat cutting table 507 moves upward, and the cut cured meat falls into the cured meat collection box at the bottom of the cutting box 1. The photoelectric sensor 10 inside the cutting box 1 also detects whether the cut cured meat has successfully fallen into the cured meat collection box and feeds this information back to the control panel 7 to stop the electric telescopic rod 505. Furthermore, when it is necessary to clean the cutting blade 307, this can be accomplished through the cooperation of the blade cleaning component 2 and the cutting component 3. This not only ensures the cleanliness of the cutting blade 307 but also helps extend its service life (the working principle of the blade cleaning component 2 is as described above).

[0050] In summary, by utilizing the above-mentioned technical solution of this utility model, the blade cleaning component 2 and the cutting component 3 work together to effectively clean and maintain the debris and impurities on the surface of the cutting blade, ensuring the cleanliness of the blade and extending its service life. Simultaneously, the flipping cutting component 5 can automatically collect the cut cured meat, reducing manual intervention, thereby reducing the labor intensity of workers and improving overall work efficiency. Furthermore, the fixing component 6 firmly clamps the cured meat during the cutting process, ensuring the accuracy and safety of the cutting operation. By setting up the blade cleaning component 2, the interaction between the cleaning roller 209 and the water spray head 204 can clean and maintain the residual meat residue on the blade, which not only helps to improve the service life of the blade but also maintains its sharpness, thereby ensuring the long-term stable operation of the equipment and reducing equipment maintenance costs. By configuring the flipping and cutting component 5, the cured meat on the cured meat cutting table 507 can be automatically flipped and collected, realizing fully automated processing of the cutting process; at the same time, the setting of the fixing component 6 can stabilize the cured meat to be cut, avoid displacement or shaking during the cutting process, and ensure cutting accuracy and consistency. This not only improves product quality, but also enhances production stability and efficiency.

[0051] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0052] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A cutting-off device for meat processing, comprising a cutting box (1), characterized in that, A blade cleaning assembly (2) is provided on one side of the cutting box (1), and a cutting assembly (3) is provided at the top inner end of the cutting box (1). The inner bottom of the cutting box (1) is provided with a sliding component (4), the top of the sliding component (4) is provided with a flipping cutting component (5), a fixing component (6) is provided on one side of the flipping cutting component (5), and a control panel (7) is provided on the other side of the cutting box (1).

2. The cutting device for meat processing according to claim 1, characterized in that, The blade cleaning assembly (2) includes a cleaning tank shell (201) disposed on one side of the cutting box (1). A liquid storage tank (202) is symmetrically disposed at the top of the cleaning tank shell (201). A water pipe (203) is disposed on one side of the bottom of the liquid storage tank (202). The bottom end of the water pipe (203) passes through one side of the cleaning tank shell (201) and is connected to a water spray head (204). A pressurized water pump (205) is disposed in the middle of the water pipe (203). The inner walls of the cleaning tank shell (201) are provided with several electric telescopic rods (206) on both sides. One end of each electric telescopic rod (206) is provided with a mounting plate (207). The mounting plate (207) is provided with a rotating shaft (208) inside. A cleaning roller (209) is provided on the outer circumference of the rotating shaft (208). A motor (210) is provided at the top of the mounting plate (207), and the output shaft of the motor (210) passes through the top of the mounting plate (207) and is connected to the rotating shaft (208). A waste collection box (2011) is provided at the bottom of the outer shell (201) of the cleaning box.

3. A cutting device for meat processing according to claim 2, characterized in that, The cutting assembly (3) includes a fixing plate (301) disposed at the top of the inner end of the cutting box (1), and the fixing plate (301) cooperates with the top of the inner end of the cleaning box shell (201). A connecting plate (302) is disposed on one side of the fixing plate (301), and a second motor (303) is disposed on one side of the connecting plate (302). The output shaft of the second motor (303) passes through the connecting plate (302) and is connected to a threaded rod (304). A slider (305) is disposed on the outer circumference of the threaded rod (304), and an electric telescopic rod (306) is disposed at the bottom end of the slider (305). A cutting blade (307) is disposed at the bottom end of the electric telescopic rod (306).

4. A cutting device for meat processing according to claim 1, characterized in that, The sliding assembly (4) includes guide rails (401) symmetrically arranged at the bottom of the cutting box (1). A moving plate (402) is provided at the top of the guide rail (401). A groove (403) is provided at the bottom of the moving plate (402). A rack (404) is provided on one side of the inner wall of the groove (403).

5. A cutting device for meat processing according to claim 4, characterized in that, The sliding assembly (4) also includes a motor three (405) disposed at the bottom end of the cutting box (1). The output shaft of the motor three (405) passes through the bottom end of the cutting box (1) and is connected to the drive gear (406), and the drive gear (406) meshes with the rack (404).

6. A cutting device for meat processing according to claim 5, characterized in that, The flipping and cutting assembly (5) includes two sets of support plates (501) symmetrically arranged at the top of the moving plate (402). The two sets of support plates (501) are connected by a connecting shaft (502). A flipping gear (503) is provided on the outer circumference of the connecting shaft (502). The flipping gear (503) meshes with a telescopic rack (504). One end of the telescopic rack (504) is provided with an electric telescopic rod three (505). One end of the electric telescopic rod three (505) is provided with a fixing block (506). The top of the flipping gear (503) is provided with a cured meat cutting table (507), and a placement groove (508) is opened in the middle of the top of the cured meat cutting table (507). Several cutting grooves (509) are opened at the top of the cured meat cutting table (507).

7. A cutting device for meat processing according to claim 6, characterized in that, The fixing component (6) includes a fixing groove (601) opened at the top of the cured meat cutting table (507). An electric telescopic rod four (602) is provided at the inner bottom end of the fixing groove (601). The inner walls of the fixing groove (601) are connected by fixing shafts (603) on both sides. A fixing pressure plate (604) is provided on the outer circumference of the fixing shaft (603), and one end of the fixing pressure plate (604) is connected to the electric telescopic rod four (602).

8. A cutting device for meat processing according to claim 7, characterized in that, The placement groove (508) has a trapezoidal structure, and the upper base dimension of the trapezoidal structure is larger than the lower base dimension.

Images