Vacuum pulse variable pressure rolling and rubbing pickling integrated machine for beach sheep meat conditioning products

Abstract

The utility model belongs to the field of rolling and pickling integrated machine technology, concretely relates to the tankou sheep meat conditioning product vacuum pulse pressure rolling and pickling integrated machine, including the bottom plate, the top end of bottom plate is fixedly connected with two symmetrical support plate, two support plates are rotatably connected with the pivot, the fixedly connected with the pickling cylinder between two pivots, the movable installation of seal cover is carried out at the opening of pickling cylinder, is installed with the stirring mechanism on pickling cylinder. The utility model discloses the tankou sheep meat conditioning product vacuum pulse pressure rolling and pickling integrated machine, when opening seal cover, and the tankou sheep meat conditioning product in pickling cylinder is poured out, can pass through the start of two electric telescopic link, and simultaneously push two push -pull piece fixed seal cover and move to the right, and with the opening of pickling cylinder is separated, however two push -pull piece all drive Z type transmission rod removal, and cooperate Z type transmission channel and move outside the transmission column, and then make the sliding seat all drive the tooth plate and go down.

Description

Technical Field

[0001] This utility model belongs to the technical field of tumbling and marinating integrated machine, specifically relating to a vacuum pulse variable pressure tumbling and marinating integrated machine for processing lamb meat products. Background Technology

[0002] In the processing of prepared lamb products, a vacuum pulse pressure tumbling and marinating machine is typically used to improve the tenderness of the meat, the uniformity of flavor absorption, and the overall product quality. Existing tumbling and marinating equipment generally includes a sealed marinating drum, a vacuum system, a tumbling drive mechanism, and a pressure pulse control system, which promotes marinade penetration through tumbling and pressure changes in a vacuum environment.

[0003] However, existing equipment still has significant shortcomings in the discharge stage: specifically, after pickling, the sealing cap needs to be opened manually, and the angle of the pickling cylinder needs to be adjusted so that the discharge port faces downwards to pour out the material. This method is not only cumbersome to operate but also inefficient.

[0004] Currently, although some marinating equipment on the market has attempted to optimize the discharge structure, it has not yet achieved automated synchronous control of opening the lid and discharging the material, resulting in limited production efficiency and difficulty in meeting the needs of large-scale production. Therefore, there is an urgent need for a vacuum pulse variable pressure tumbling marinating equipment that can automatically complete the integrated operation of opening the lid and discharging the material to improve the processing efficiency of Tan mutton processed products.

[0005] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content

[0006] The purpose of this invention is to provide a vacuum pulse variable pressure tumbling and marinating machine for processing lamb products, in order to solve the problems of the existing technology.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A vacuum pulse pressure tumbling and marinating machine for processing lamb products includes a base plate. Two symmetrically arranged support plates are fixedly attached to the top of the base plate. Rotary shafts are rotatably connected to the two support plates. A marinating cylinder is fixedly connected between the two shafts. A sealing cover is movably installed at the front opening of the marinating cylinder. A stirring mechanism is installed on the marinating cylinder. A vacuum pump is installed on the sealing cover. Two symmetrically arranged push-pull blocks are fixedly attached to the outside of the sealing cover. Electric telescopic rods are fixedly attached to the opposite side walls of the two support plates. The telescopic ends of the electric telescopic rods are fixedly connected to the push-pull blocks. A cover-opening and tilting mechanism is connected between the two shafts, the two push-pull blocks, and the two support plates.

[0009] Preferably, the opening and flipping mechanism includes gears fixed to the outer sides of both of the two rotating shafts, and toothed plates are meshed with the outer sides of both gears.

[0010] Preferably, the bottom end of each toothed plate is fixedly connected to the outer side of a sliding seat with a convex cross-section, and the sliding seat is slidably connected to a sliding groove opened in the outer wall of the support plate.

[0011] Preferably, a transmission column is fixedly connected to the middle of the outer side of each of the two sliding seats facing each other, and a Z-shaped transmission rod is movably sleeved on the outer side of each of the two transmission columns. Each of the Z-shaped transmission rods has a Z-shaped transmission channel that cooperates with the transmission column.

[0012] Preferably, one end of each Z-shaped transmission rod is fixed to the bottom end of the push-pull block, and the inner width of each Z-shaped transmission channel is equal to the diameter of the transmission column.

[0013] Preferably, a receiving box is provided below the sealing cover and placed on top of the base plate.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] (1) The vacuum pulse pressure tumbling and marinating machine for mutton preparation products of this utility model can be used to open the sealing cover and pour out the mutton preparation products in the marinating cylinder. Two electric telescopic rods can be started and the sealing cover fixed to the two push-pull blocks can be pushed to the right and disengaged from the opening of the marinating cylinder. The two push-pull blocks drive the Z-shaped transmission rod to move, and the Z-shaped transmission channel moves outside the transmission column, thereby causing the sliding seat to drive the tooth plate to move down and drive the gear. This causes the marinating cylinder to be flipped down at a fixed angle through the two rotating shafts, so that the marinating cylinder is tilted at a fixed angle and the mutton preparation products are poured into the receiving box. This realizes the linkage operation of opening the cover and pouring out the material, thereby improving the processing efficiency of mutton preparation products. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall three-dimensional first-view structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the overall three-dimensional second-view structure of this utility model;

[0018] Explanation of key figure labels:

[0019] 1. Base plate; 11. Support plate; 12. Rotating shaft; 13. Marinating cylinder; 14. Stirring mechanism; 15. Sealing cover; 151. Push-pull block; 152. Electric telescopic rod; 16. Vacuum pump; 2. Opening and tilting mechanism; 21. Gear; 22. Tooth plate; 23. Sliding seat; 231. Sliding groove; 24. Transmission column; 25. Z-shaped transmission rod; 26. Z-shaped transmission channel; 3. Receiving box. Detailed Implementation

[0020] The technical solution of this utility model patent will be clearly and completely described below. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0021] In the description of this utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the utility model.

[0022] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0023] Specifically, after pickling, the sealing cap 15 needs to be opened manually, and the angle of the pickling cylinder 13 needs to be adjusted so that the outlet faces downwards to pour out the material. This method is not only cumbersome to operate, but also inefficient.

[0024] Currently, although some pickling equipment on the market has attempted to optimize the discharge structure, it has not yet achieved automated synchronous control of opening the lid and discharging the material, resulting in limited production efficiency and difficulty in meeting the needs of large-scale production.

[0025] See attached document Figure 1-2The integrated vacuum pulse pressure tumbling and marinating machine for processing lamb meat includes a base plate 1. Two symmetrically arranged support plates 11 are fixedly connected to the top of the base plate 1. Rotary shafts 12 are rotatably connected to the two support plates 11. A marinating cylinder 13 is fixedly connected between the two rotating shafts 12. A sealing cover 15 is movably installed at the front opening of the marinating cylinder 13. A stirring mechanism 14 is installed on the marinating cylinder 13. A vacuum pump 16 is installed on the sealing cover 15. Two symmetrically arranged push-pull blocks 151 are fixedly connected to the outside of the sealing cover 15. Electric telescopic rods 152 are fixedly connected to the opposite side walls of the two support plates 11. The telescopic ends of the electric telescopic rods 152 are fixedly connected to the push-pull blocks 151. An opening and flipping mechanism 2 is connected between the two rotating shafts 12, the two push-pull blocks 151, and the two support plates 11.

[0026] The stirring mechanism 14 is a structure that drives the stirring shaft and multiple stirring blades to rotate by a motor. It is existing technology and will not be described in detail.

[0027] Furthermore, such as Figure 1-2 As shown, in order to synchronize the opening and unloading of the cover, a cover-opening and flipping unloading mechanism 2 is provided, which includes gears 21 fixed to the outer sides of two rotating shafts 12. The outer sides of the two gears 21 are meshed with toothed plates 22. The bottom ends of the toothed plates 22 are fixed to the outer sides of sliding seats 23 with convex cross-sections. The sliding seats 23 are slidably connected to the sliding grooves 231 opened on the outer wall of the support plate 11. The middle of the outer sides of the two sliding seats 23 are fixed to transmission columns 24. The outer sides of the two transmission columns 24 are movably fitted with Z-shaped transmission rods 25. The Z-shaped transmission rods 25 are provided with Z-shaped transmission channels 26 that cooperate with the transmission columns 24. One end of the Z-shaped transmission rods 25 is fixed to the bottom end of the push-pull block 151. The inner width of the Z-shaped transmission channels 26 is equal to the diameter of the transmission columns 24. A receiving box 3 is placed on the top of the base plate 1 below the sealing cover 15.

[0028] Z-shaped transmission rod 25 drives Z-shaped transmission channel 26 to move outside of transmission column 24. In combination with the shape design of Z-shaped transmission channel 26, transmission column 24 drives toothed plate 22 connected to sliding seat 23 to move down and transmit power to gear 21.

[0029] In actual use, when the sealing cover 15 is opened and the mutton marinade in the marinating cylinder 13 is poured out, the two electric telescopic rods 152 can be activated, and the sealing cover 15, which is fixed to the two push-pull blocks 151, can be moved to the right and disengaged from the opening of the marinating cylinder 13. However, the two push-pull blocks 151 drive the Z-shaped transmission rod 25 to move, and with the movement of the Z-shaped transmission channel 26 outside the transmission column 24, the sliding seat 23 drives the toothed plate 22 to move down and transmits the gear 21. This causes the marinating cylinder 13 to be flipped downward at a fixed angle through the two rotating shafts 12, so that the marinating cylinder 13 is tilted at a fixed angle and the mutton marinade is poured out into the receiving box 3. This realizes the linkage operation of opening the cover and pouring out the material, thereby improving the processing efficiency of the mutton marinade.

[0030] The foregoing description of specific exemplary embodiments of the present invention is for illustrative and explanatory purposes. These descriptions are not intended to limit the present invention to the precise forms disclosed, and it will be apparent that many changes and variations can be made in accordance with the foregoing teachings. The exemplary embodiments were chosen and described in order to explain the specific principles of the present invention and its practical application, thereby enabling those skilled in the art to implement and utilize various different exemplary embodiments of the present invention, as well as various different choices and variations. The scope of the present invention is intended to be defined by the claims and their equivalents.

Claims

1. A vacuum pulse pressure tumbling and marinating machine for processing mutton, comprising a base plate (1), two symmetrically arranged support plates (11) fixedly connected to the top of the base plate (1), rotating shafts (12) rotatably connected to the two support plates (11), a marinating cylinder (13) fixedly connected between the two rotating shafts (12), a sealing cover (15) movably installed at the front opening of the marinating cylinder (13), a stirring mechanism (14) installed on the marinating cylinder (13), and a vacuum pump (16) installed on the sealing cover (15), characterized in that, Two symmetrically arranged push-pull blocks (151) are fixed to the outside of the sealing cover (15). Electric telescopic rods (152) are fixed to the opposite side walls of the two support plates (11). The telescopic ends of the electric telescopic rods (152) are fixed to the push-pull blocks (151). A cover-opening and flipping mechanism (2) is connected between the two rotating shafts (12), the two push-pull blocks (151), and the two support plates (11).

2. The integrated vacuum pulse pressure tumbling and marinating machine for processing mutton products according to claim 1, characterized in that, The opening and flipping mechanism (2) includes gears (21) fixed to the outside of the two rotating shafts (12), and toothed plates (22) are meshed on the outside of the two gears (21).

3. The integrated vacuum pulse pressure tumbling and marinating machine for processing mutton products according to claim 2, characterized in that, The bottom end of each toothed plate (22) is fixed to the outside of a sliding seat (23) with a convex cross-section, and the sliding seat (23) is slidably connected to a sliding groove (231) opened on the outer wall of the support plate (11).

4. The integrated vacuum pulse pressure tumbling and marinating machine for processing mutton products according to claim 3, characterized in that, A transmission column (24) is fixedly connected to the middle of the outer side of each of the two sliding seats (23). A Z-shaped transmission rod (25) is movably sleeved on the outer side of each of the two transmission columns (24). A Z-shaped transmission channel (26) is opened on each of the Z-shaped transmission rods (25) to cooperate with the transmission column (24).

5. The integrated vacuum pulse pressure tumbling and marinating machine for processing mutton products according to claim 4, characterized in that, One end of each of the Z-shaped transmission rods (25) is fixed to the bottom end of the push-pull block (151), and the inner width of each of the Z-shaped transmission channels (26) is equal to the diameter of the transmission column (24).

6. The integrated vacuum pulse pressure tumbling and marinating machine for processing mutton products according to claim 1, characterized in that, Below the sealing cover (15) is a receiving box (3) placed on top of the base plate (1).

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