Special pickling device for fragrant pickled sausages

Abstract

The utility model discloses a kind of special brine processing devices of fragrant brine sausages, specifically related to brine processing field, including brine cooking pot base, the brine cooking pot base top is fixed with heating brine cooking barrel, the heating brine cooking barrel top is equipped with the kettle cover being semicircular, the heating brine cooking barrel side is equipped with water inlet pipe, ball valve one is rotatably equipped in the water inlet pipe, the heating brine cooking barrel other side is equipped with water outlet pipe, ball valve two is rotatably equipped in the water outlet pipe.The utility model passes through sausages perforating leakage plate and conical needle support board extrusion, so that the conical needle in the filter box body is stuck into sausages surface, perforating can break the closed nature of intestinal wall, form the passage of brine penetration, sausages heated and expanded will produce gap due to perforating, let brine quickly infiltrate inside along hole, shorten time and more flavor, let brine can be fully contacted with sausages, so that sausages more flavor, guarantee the quality of fragrant brine sausages.

Description

Technical Field

[0001] This utility model relates to the field of braising technology, and more specifically, to a special braising device for braised pork intestines. Background Technology

[0002] A specialized braising device for braised pork intestines is designed specifically for this purpose. It typically includes a braising pot, a temperature control system, a stirring device, and a filtering assembly. The pot is usually made of food-grade stainless steel, with a capacity suitable for batch processing. The temperature control system precisely regulates the braising temperature to prevent the intestines from becoming overcooked or undercooked. The stirring device ensures the intestines are evenly coated with the braising liquid, guaranteeing consistent flavor. The filtering assembly separates impurities and grease from the braising liquid, allowing for reuse. Some devices also include a timer function, automatically notifying users when braising is complete, improving efficiency. These devices are suitable for restaurants or food processing plants.

[0003] However, in actual use, large intestines are composed of multiple layers of intestinal walls, with a firm texture and wrinkled surface. During braising, the braising liquid can only adhere to the surface and is difficult to penetrate the intestinal wall to reach the inside. This can easily result in a strong flavor on the outside but no flavor inside. Punching holes can break the seal of the intestinal wall and create channels for the braising liquid to penetrate. On the one hand, the large intestines that expand when heated will have gaps created by the punctures, allowing the braising liquid to quickly seep into the inside through the holes, shortening the flavoring time. On the other hand, puncturing thicker or wrinkled areas can precisely solve the problem of the braising liquid not being able to reach these areas, avoiding localized hardening, guiding the braising liquid to penetrate, and ultimately achieving a balance of flavor inside and out. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a special braising device for braised pork intestines to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a special braising device for braised pork intestines, comprising a braising pot base, a heating braising barrel fixedly mounted on the top of the braising pot base, a semi-circular lid on the top of the heating braising barrel, a water inlet pipe extending through one side of the heating braising barrel, a ball valve rotatably mounted inside the water inlet pipe, a water outlet pipe extending through the other side of the heating braising barrel, a ball valve rotatably mounted inside the water outlet pipe, a filter box fitted inside the heating braising barrel, the filter box having a cylindrical cross-section and holes on its surface, a handle fixedly mounted on the top of the filter box, and a pork intestine piercing mechanism fixedly mounted inside the filter box.

[0006] As a further description of the above technical solution: An electric slide rail is fixedly installed on the top of the base of the braising pot. The electric slide rail is located on one side of the heating braising pot. A slider is fixedly installed inside the electric slide rail, and an electric lifting rod is fixedly installed on the top of the slider.

[0007] As a further description of the above technical solution: The output end of the electric lifting rod is fixedly provided with a connecting rod, and one end of the connecting rod is fixedly provided with a fat intestine hook mechanism.

[0008] As a further description of the above technical solution: The intestinal perforation mechanism includes a conical needle support plate fixed inside the filter box, and multiple conical needles are fixedly provided on the outside of the conical needle support plate.

[0009] As a further description of the above technical solution: The aforementioned intestine hook mechanism includes an intestine hook vertical rod fixed to the bottom of the connecting rod, an intestine hook horizontal rod fixed to one end of the intestine hook vertical rod, and multiple intestine hook fixing rods fixed to the bottom of the intestine hook horizontal rod.

[0010] As a further description of the above technical solution: The bottom of the first fat intestine hook fixing rod is fixed with multiple fat intestine hooks. One end of the first fat intestine hook fixing rod is fixed with a short tube. One end of the short tube is fixed with a fat intestine piercing hole plate. Holes are opened on the surface of the fat intestine piercing hole plate. The bottom of the first fat intestine hook fixing rod is fixed with a fat intestine hook connecting rod. One end of the fat intestine hook connecting rod is fixed with a second fat intestine hook fixing rod. Multiple second fat intestine hooks are fixed on the outside of the second fat intestine hook fixing rod.

[0011] As a further description of the above technical solution: The large intestine hook is externally fixed with a rotating rod, and an arc-shaped tube is rotatably mounted on the outside of the rotating rod. A protective cover with an L-shaped cross-section is fixed on the outside of the arc-shaped tube.

[0012] The technical effects and advantages of this utility model are as follows: By setting up a perforation mechanism for pork intestines, compared with existing technologies, the perforation plate is moved by an electric slide rail. During the movement, the perforation plate and the conical needle support plate are squeezed, causing the conical needle inside the filter box to pierce the surface of the pork intestines. The perforation breaks the seal of the intestinal wall, forming a channel for the brine to penetrate. The pork intestines that expand due to heat will have gaps due to the perforation, allowing the brine to quickly seep into the interior through the holes, shortening the flavoring time and making it more flavorful. This allows the brine to fully contact the pork intestines, making them more flavorful and ensuring the quality of the braised pork intestines. By setting up a large intestine hook mechanism, compared with existing technologies, large intestine hook one and large intestine hook two can prevent the large intestine from being pushed into the container. The large intestine is suspended in the brine, which allows it to fully contact the brine. Therefore, the large intestine will not have significant differences in heating time and frequency of contact with brine due to the unstable stacking state. Finally, the large intestine produced in batches has consistent tenderness, chewiness and other taste indicators, ensuring the consistency of product quality, not affecting subsequent sales, and reducing the difficulty of quality control. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0014] Figure 2 This is a schematic diagram of the working structure of this utility model.

[0015] Figure 3 This is a schematic diagram of the intestinal hook mechanism of this utility model.

[0016] Figure 4 This is a schematic diagram of the protective cover structure of this utility model.

[0017] Figure 5 This is a schematic diagram of the intestinal perforation mechanism of this utility model.

[0018] The attached diagram is labeled as follows: 1. Base of the braising pot; 2. Heating braising barrel; 3. Pot lid; 4. Water inlet pipe; 5. Ball valve one; 6. Water outlet pipe; 7. Ball valve two; 8. Filter box; 9. Handle; 10. Electric slide rail; 11. Sliding block; 12. Electric lifting rod; 13. Connecting rod; 14. Conical needle support plate; 15. Conical needle; 16. Vertical rod of the intestine hook; 17. Horizontal rod of the intestine hook; 18. Short pipe; 19. Intestine piercing perforation plate; 20. Intestine hook fixing rod one; 21. Intestine hook one; 22. Intestine hook connecting rod; 23. Intestine hook fixing rod two; 24. Intestine hook two; 25. Rotating rod; 26. Arc-shaped tube; 27. Protective cover. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] As attached Figure 1-5The device shown is a special braising device for braised pork intestines, including a braising pot base 1, which can support an electric slide rail 10 and a heating braising pot 2. The heating braising pot 2 is fixedly installed on the top of the braising pot base 1. The heating braising pot 2 is used to cook pork intestines. The top of the heating braising pot 2 is provided with a pot lid 3 that is set in a semi-circular shape. A water inlet pipe 4 is provided through one side of the heating braising pot 2. The water inlet pipe 4 is used to inject water into the heating braising pot 2. A ball valve 5 is rotatably installed inside the water inlet pipe 4. The ball valve 5 is used to control the water flow. A water outlet pipe 6 is provided through the other side of the braising pot. The water outlet pipe 6 is used to discharge wastewater. A ball valve 7 is rotatably installed inside the water outlet pipe 6. The ball valve 7 is used to control the water flow. A filter box 8 is fitted inside the braising pot. The filter box 8 has a cylindrical cross-section and holes on its surface. The filter box 8 is used to filter and remove the remaining residue. A handle 9 is fixed on the top of the filter box 8. The handle 9 is used to lift the filter box 8. A puncture mechanism for intestines is fixed inside the filter box 8.

[0021] In some embodiments, according to Figure 1 As shown, an electric slide rail 10 is fixedly installed on the top of the base 1 of the braising pot. The electric slide rail 10 is used to guide the slider 11 to move. The electric slide rail 10 is set on one side of the heating braising pot 2. The slider 11 is fixedly installed inside the electric slide rail 10. An electric lifting rod 12 is fixedly installed on the top of the slider 11. The electric lifting rod 12 is used to drive the first fat intestine hook 21 and the second fat intestine hook 24 to move up and down.

[0022] In some embodiments, according to Figure 2 As shown, the output end of the electric lifting rod 12 is fixedly provided with a connecting rod 13, and one end of the connecting rod 13 is fixedly provided with a fat intestine hook mechanism.

[0023] In some embodiments, according to Figure 3 As shown, the intestine piercing mechanism includes a conical needle support plate 14 fixed inside the filter box 8. The conical needle support plate 14 is used to place conical needles 15. The conical needle support plate 14 can cooperate with the intestine piercing strainer plate 19. By squeezing, the conical needles 15 are pierced into the surface of the intestine. Multiple conical needles 15 are fixedly provided on the outside of the conical needle support plate 14. The conical needles 15 can pierce into the surface of the intestine.

[0024] In some embodiments, according to Figure 4 As shown, the intestine hook mechanism includes an intestine hook vertical rod 16 fixed to the bottom of the connecting rod 13, an intestine hook horizontal rod 17 fixed at one end of the intestine hook vertical rod 16, and multiple intestine hook fixing rods 20 fixed on the outside of the intestine hook horizontal rod 17. The intestine hook fixing rods 20 are used to support the intestine hooks 21.

[0025] In some embodiments, according to Figure 5As shown, a plurality of intestine hooks 21 are fixedly installed at the bottom of the intestine hook fixing rod 17. A short tube 18 is fixedly installed at one end of the intestine hook fixing rod 17. An intestine punching hole plate 19 is fixedly installed at one end of the short tube 18. The intestine punching hole plate 19 is used to cooperate with the conical needle support plate 14 for compression. Holes are opened on the surface of the intestine punching hole plate 19. An intestine hook connecting rod 22 is fixedly installed at the bottom of the intestine hook fixing rod 17. An intestine hook fixing rod 23 is fixedly installed at one end of the intestine hook connecting rod 22. The intestine hook fixing rod is used to support the intestine hook 24. A plurality of intestine hooks 24 are fixedly installed on the outside of the intestine hook fixing rod 23. The intestine hooks 21 and 24 are used together to suspend the intestine.

[0026] In some embodiments, according to Figure 5 As shown, a rotating rod 25 is fixedly provided on the outside of the large intestine hook 21. An arc-shaped tube 26 is rotatably provided on the outside of the rotating rod 25. The arc-shaped tube 26 can drive the protective cover 27 to rotate. A protective cover 27 with an L-shaped cross-section is fixedly provided on the outside of the arc-shaped tube 26. The protective cover 27 can prevent the large intestine from falling out of the large intestine hook 21 during the braising process. The protective cover 27 can block the tip of the large intestine hook 21 to prevent workers from being accidentally injured when manually inserting the intestine.

[0027] Working principle of this utility model: When this utility model is in operation, firstly, the electric lifting rod 12 is activated, and the electric lifting rod 12 moves upward, driving the connecting rod 13 to move upward. The connecting rod 13 then drives the intestine hook 21 inside the heating braising pot 2 to move upward until the intestine hook 21 is completely removed from the heating braising pot 2. Then, the electric slide rail 10 is activated, and the slider 11 drives the electric lifting rod 12 to move to one side. When it reaches the outermost position, the electric lifting rod 12 is activated again, and the electric lifting rod 12 moves downward, simultaneously driving the intestine hook 21 downward, until it reaches the lowest position. After the initial insertion, the intestines need to be manually pierced. One end of the large intestine to be braised is inserted into the tip of the large intestine hook 21. During this insertion, the protective cover 27 is subjected to force, causing the arc-shaped tube 26 to rotate. The protective cover 27 moves away from the tip of the large intestine hook 21. Then, the other end of the large intestine is inserted into the tip of the large intestine hook 21. After the protective cover 27 is no longer subjected to force, it automatically rotates downwards to block the tip of the large intestine hook 21. The protective cover 27 prevents the large intestine from falling out of the large intestine hook 21 during the braising process and blocks the tip of the large intestine hook 21, preventing accidental injury to workers during manual piercing. Insert the other end of the large intestine into the large intestine hook 24 to maintain its stability during the braising process. Then, turn on the electric lifting rod 12 again. The electric lifting rod 12 will move the large intestine hook 21 upward. When it reaches the highest point, activate the electric slide rail 10 to move the large intestine hook 21 above the heating braising pot 2. Then, turn on the electric lifting rod 12 again so that the large intestine hook 21 is completely inside the heating braising pot 2. Then, open the ball valve 5 at the water inlet to start filling the heating braising pot 2 with water. After the water overflows the large intestine placement rod, close the ball valve 5 to stop filling the heating braising pot 2 with water. After heating, the braising pot 2 is heated. Then, the electric slide rail 10 is activated, which moves the intestine perforation plate 19. During the movement, the intestine perforation plate 19 and the conical needle support plate 14 squeeze each other, causing the conical needles 15 inside the filter box 8 to penetrate the surface of the intestine, allowing the braising liquid to fully contact the intestine and make it more flavorful. After braising, the electric lifting rod 12 is activated to move the intestine hook 21 upward. After cooling, the ball valve 7 is opened, and the braising water is discharged from the outlet pipe 6. Then, the filter box 8 is lifted manually to clean out the remaining residue.

Claims

1. A special braising device for braised pork intestines, comprising a braising pot base (1), characterized in that: The base (1) of the braising pot is fixedly provided with a heating braising barrel (2) on the top. The heating braising barrel (2) is provided with a semi-circular lid (3) on the top. A water inlet pipe (4) is provided through one side of the heating braising barrel (2). A ball valve (5) is provided inside the water inlet pipe (4). A water outlet pipe (6) is provided through the other side of the heating braising barrel (2). A ball valve (7) is provided inside the water outlet pipe (6). A filter box (8) is fitted inside the heating braising barrel (2). The filter box (8) has a cylindrical cross-section and holes on its surface. A handle (9) is fixedly provided on the top of the filter box (8). A piercing mechanism for intestines is fixedly provided inside the filter box (8).

2. The special braising device for braised pork intestines according to claim 1, characterized in that: The base (1) of the braising pot is fixedly provided with an electric slide rail (10). The electric slide rail (10) is located on one side of the heating braising pot (2). The electric slide rail (10) is fixedly provided with a slider (11) inside. The top of the slider (11) is fixedly provided with an electric lifting rod (12).

3. The special braising device for braised pork intestines according to claim 2, characterized in that: The output end of the electric lifting rod (12) is fixedly provided with a connecting rod (13), and one end of the connecting rod (13) is fixedly provided with a fat intestine hook mechanism.

4. The special braising device for braised pork intestines according to claim 1, characterized in that: The intestinal perforation mechanism includes a conical needle support plate (14) fixed inside the filter box (8), and multiple conical needles (15) are fixed on the outside of the conical needle support plate (14).

5. The special braising device for braised pork intestines according to claim 3, characterized in that: The intestine hook mechanism includes an intestine hook vertical rod (16) fixed at the bottom of the connecting rod (13), an intestine hook horizontal rod (17) fixed at one end of the intestine hook vertical rod (16), and a plurality of intestine hook fixing rods (20) fixed at the bottom of the intestine hook horizontal rod (17).

6. The special braising device for braised pork intestines according to claim 5, characterized in that: The bottom of the first fat intestine hook fixing rod (20) is fixed with multiple fat intestine hooks (21). One end of the first fat intestine hook fixing rod (20) is fixed with a short tube (18). One end of the short tube (18) is fixed with a fat intestine piercing hole plate (19). Holes are opened on the surface of the fat intestine piercing hole plate (19). The bottom of the first fat intestine hook fixing rod (20) is fixed with a fat intestine hook connecting rod (22). One end of the fat intestine hook connecting rod (22) is fixed with a second fat intestine hook fixing rod (23). Multiple second fat intestine hooks (24) are fixed on the outside of the second fat intestine hook fixing rod (23).

7. The special braising device for braised pork intestines according to claim 6, characterized in that: The large intestine hook (21) is externally fixed with a rotating rod (25), and the rotating rod (25) is externally rotatably provided with an arc-shaped tube (26), and the arc-shaped tube (26) is externally fixed with a protective cover (27) with an L-shaped cross-section.

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