A multi-layered superimposed baking equipment for sea-weed chips

Abstract

This utility model relates to the field of food processing equipment, specifically to a multi-layer stacked baking device for seaweed crisps. It includes a movable base plate, an outer casing fixed to the top of the movable base plate, and an inner casing also fixed to the top of the movable base plate. The inner casing is located inside the outer casing, and a heat-insulating cavity is formed between the inner and outer casings. A multi-layer pull-out assembly is detachably installed inside the inner casing, and a multi-layer heating assembly is also fixed inside the inner casing. A blower assembly is fixed to the top of the outer casing, and the blower assembly is connected to the inner casing and the heat-insulating cavity. The beneficial effects of this utility model are: by setting up inner and outer casings, the heat-insulating cavity formed between the inner and outer casings can effectively reuse the heat from heating and drying the seaweed crisps, achieving a heat-insulating function and greatly reducing the heat loss rate of the inner casing, thereby achieving energy saving and consumption reduction. It has good practicality and is suitable for widespread use.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment, specifically to a multi-layer stacking baking device for seaweed crisps. Background Technology

[0002] Seaweed crisps are ready-to-eat snacks made primarily from seaweed powder, lard, and butter, through baking or stir-frying. Their core feature is the combination of crispy texture and umami flavor. Common forms include sandwiches and round cakes, while innovative products include flavors such as sesame sandwiches, honey corn, and spicy wasabi.

[0003] While existing baking equipment for seaweed chips can bake multiple layers of seaweed chips, it cannot effectively utilize the heat after baking, resulting in heat waste and hindering energy conservation and consumption reduction. Further improvements are needed.

[0004] Therefore, it is necessary to invent a multi-layer stacking baking device for seaweed crisps. Utility Model Content

[0005] Therefore, this utility model provides a multi-layer stacking baking device for seaweed crisps to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a multi-layer stacked baking device for seaweed crisps, comprising a movable base plate, an outer box fixed to the top of the movable base plate, an inner box fixed to the top of the movable base plate, the inner box being located inside the outer box, a heat preservation cavity being formed between the inner box and the outer box, a multi-layer pull-out assembly detachably installed inside the inner box, a multi-layer heating assembly fixed inside the inner box, and a blower assembly fixed to the top of the outer box, the blower assembly being connected to the inner box and the heat preservation cavity.

[0007] Preferably, the multi-layer pull-out assembly includes several support frames, which are fixed from top to bottom inside the inner box.

[0008] Preferably, each of the support frames has a pull-out box that is slidably mounted longitudinally on its top. Each pull-out box has a rectangular through hole at its bottom, and a mesh plate is fixed inside each rectangular through hole. The front end of each pull-out box passes through the front end of the inner box and the front end of the outer box in sequence, and a handle is fixed to the front end of each pull-out box.

[0009] Preferably, the front end of the outer casing is fixed with several connecting rods from top to bottom, and each connecting rod is rotatably mounted with a baffle, and the several baffles respectively abut against the front end of several pull-out boxes.

[0010] Preferably, the multi-layer heating assembly includes several mounting frames, which are fixed from top to bottom inside the inner box. The mounting frames are located above several pull-out boxes. A heater shell is fixed inside each mounting frame, and several electric heating wires are fixed inside each heater shell.

[0011] Preferably, the blower assembly includes a heat insulation plate, the bottom of which is fixed to the top of the outer casing, a fan is fixed to the top of the heat insulation plate, an air inlet hood is connected to the fan input pipe, and a first dustproof net is fixed inside the air inlet hood.

[0012] Preferably, the fan output pipe is connected to an air supply pipe, the bottom end of which passes through a fixed heat insulation plate, the top of the outer casing and the top of the inner casing in sequence, the bottom end of which is fixedly connected to an exhaust pipe, and the bottom of the exhaust pipe is fixedly connected to several air outlets.

[0013] Preferably, a hot air passage is provided at the bottom of the side of the inner box, and the hot air passage is connected to the bottom of the insulation cavity. A hot air outlet is provided at the top of the side of the outer box, and the hot air outlet is connected to the top of the insulation cavity. A second dustproof net is fixed inside the hot air outlet.

[0014] The beneficial effects of this utility model are as follows: by using the movable base plate, outer box, inner box, heat preservation cavity, multi-layer pull-out assembly, multi-layer heating assembly and blower assembly in combination, the inner and outer boxes are set up so that the heat preservation cavity formed between the inner and outer boxes can effectively reuse the heat from heating and drying the seaweed crisps, achieving a certain heat preservation function and greatly reducing the rate of heat loss from the inner box, thereby achieving the purpose of energy saving and consumption reduction. It has good practicality and is suitable for widespread use. Attached Figure Description

[0015] Figure 1 A structural cross-sectional view provided for this utility model; Figure 2 for Figure 1 Enlarged view of the structure at point A in the image; Figure 3 for Figure 1 Enlarged view of the structure at point B in the image; Figure 4 The main structural view provided for this utility model.

[0016] In the diagram: 1. Movable base plate; 2. Outer casing; 3. Inner casing; 4. Insulation cavity; 5. Support frame; 6. Pull-out box; 7. Rectangular through hole; 8. Placement mesh plate; 9. Handle; 10. Connecting rod; 11. Baffle; 12. Mounting frame; 13. Heater housing; 14. Electric heating wire; 15. Heat insulation board; 16. Fan; 17. Air inlet hood; 18. First dustproof net; 19. Air duct; 20. Air exhaust duct; 21. Air outlet; 22. Hot air through hole; 23. Hot air outlet; 24. Second dustproof net. Detailed Implementation

[0017] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0018] Please refer to the appendix. Figures 1-4 This utility model provides a multi-layer stacked baking device for seaweed crisps, including a movable base plate 1. It should be noted that the bottom corners of the movable base plate 1 are all fixed with self-locking universal wheels to facilitate movement. An outer box 2 is fixed to the top of the movable base plate 1, and an inner box 3 is also fixed to the top of the movable base plate 1. The inner box 3 is located inside the outer box 2, and a heat preservation cavity 4 is formed between the inner box 3 and the outer box 2. A multi-layer pull-out assembly is detachably installed inside the inner box 3, and a multi-layer heating assembly is also fixed inside the inner box 3. A blower assembly is fixed to the top of the outer box 2, and the blower assembly is connected to the inner box 3 and the heat preservation cavity 4. The multi-layer pull-out assembly includes several support frames 5, which are fixed from top to bottom inside the inner box 3. Each support frame 5 has a pull-out box 6 that is slidably installed on its top. Each pull-out box 6 has a rectangular through hole 7 at its bottom. Each rectangular through hole 7 has a placement mesh plate 8 fixed inside it. The front end of each pull-out box 6 passes through the front end of the inner box 3 and the front end of the outer box 2 in sequence. Each pull-out box 6 has a handle 9 fixed to its front end. Specifically, the operator can put the seaweed crisps to be dried into each pull-out box 6, spread them out on the placement mesh plate 8, and then push the pull-out box 6 into the inner box 3, thereby realizing the function of multi-layer stacking and baking of seaweed crisps. Several connecting rods 10 are fixed from top to bottom at the front end of the outer casing 2. Each connecting rod 10 has a baffle 11 rotatably installed at its front end. The baffles 11 abut against the front ends of several pull-out boxes 6. Specifically, the baffles 11 can effectively limit the pull-out boxes 6 to prevent them from falling off easily. When the operator needs to pull out the pull-out boxes 6, he / she only needs to manually rotate the corresponding baffle 11. The multi-layer heating assembly includes several mounting frames 12, which are fixed from top to bottom inside the inner box 3. The mounting frames 12 are located above several pull-out boxes 6. A heater shell 13 is fixed inside each mounting frame 12, and several electric heating wires 14 are fixed inside each heater shell 13. Specifically, when the electric heating wires 14 are running, they can convert electrical energy into heat energy, thereby drying the seaweed crisps in the corresponding pull-out boxes 6 below. The blower assembly includes a heat insulation plate 15, the bottom of which is fixed to the top of the outer casing 2. A fan 16 is fixed to the top of the heat insulation plate 15. The input end of the fan 16 is connected to an air inlet hood 17. A first dustproof net 18 is fixed inside the air inlet hood 17. The output end of the fan 16 is connected to an air supply pipe 19. The bottom end of the air supply pipe 19 passes through and is fixed to the heat insulation plate 15, the top of the outer casing 2, and the top of the inner casing 3. The bottom end of the air supply pipe 19 is fixedly connected to an exhaust pipe 20. The bottom of the exhaust pipe 20 is fixedly connected to several air outlets 21. Specifically, when the fan 16 is running, it can generate airflow towards the inner casing 3, thereby causing the heat generated by several electric heating wires 14 to flow within the inner casing 3, which can effectively dry the seaweed crisps. A hot air vent 22 is provided at the bottom side of the inner chamber 3, and the hot air vent 22 is connected to the bottom of the insulation cavity 4. A hot air exhaust port 23 is provided at the top side of the outer chamber 2, and the hot air exhaust port 23 is connected to the top of the insulation cavity 4. A second dustproof net 24 is fixed inside the hot air exhaust port 23. Specifically, the heat energy from drying the seaweed crisps can enter the insulation cavity 4 through the hot air vent 22, that is, fill the space between the outer chamber 2 and the inner chamber 3, thereby effectively insulating the inner chamber 3. Finally, the heat energy is discharged through the hot air exhaust port 23. In other words, the equipment is set with inner and outer chambers, so that the insulation cavity 4 formed between the inner chamber 3 and the outer chamber 2 can effectively reuse the heat from heating and drying the seaweed crisps, achieve a certain heat preservation function, and greatly reduce the heat loss rate of the inner chamber 3, thereby achieving the purpose of energy saving and consumption reduction.

[0019] It should be noted that the device is electrically connected to an external controller and 220V AC mains power. The controller can be an existing technology device such as a computer. In this utility model, a temperature sensor (not shown in the figure) is fixed inside the inner box 3 to monitor the baking temperature of the seaweed crisps required by the inner box 3 in real time. When the temperature reaches the required temperature range, the controller controls the electric heating wire 14 and the fan 16 to turn off. When the temperature is lower than the required temperature range, the controller controls the electric heating wire 14 and the fan 16 to run.

[0020] The usage process of this utility model is as follows: During use, the operator can place the seaweed crisps to be dried into each pull-out box 6, spreading them out on the placement mesh plate 8. Then, the pull-out box 6 is pushed into the inner chamber 3. The fan 16 and electric heating wires 14 are then activated. When the electric heating wires 14 are running, electrical energy is converted into heat energy, thereby drying the seaweed crisps in the corresponding pull-out boxes 6. When the fan 16 is running, it generates airflow towards the inner chamber 3, causing the heat generated by the electric heating wires 14 to flow within the inner chamber 3, effectively drying the seaweed crisps. The equipment is designed to dry seaweed chips. The heat generated after drying can enter the insulation chamber 4 through the hot air vent 22, filling the space between the outer chamber 2 and the inner chamber 3. This effectively insulates the inner chamber 3. Finally, the heat is discharged through the hot air outlet 23. The equipment is designed with inner and outer chambers, so that the insulation chamber 4 formed between the inner chamber 3 and the outer chamber 2 can effectively reuse the heat generated during the drying of the seaweed chips, achieving a certain degree of heat preservation and greatly reducing the rate of heat loss from the inner chamber 3. This achieves the goal of energy saving and consumption reduction. During the baking process, the pull-out box 6 can be effectively limited by the baffle 11 to prevent it from falling off easily. After baking, when the operator needs to pull out the pull-out box 6, he only needs to manually rotate the corresponding baffle 11.

[0021] The above description is merely a preferred embodiment of this utility model. Any person skilled in the art can modify this utility model or modify it into an equivalent technical solution using the technical solution described above. Therefore, any simple modifications or equivalent substitutions made based on the technical solution of this utility model are within the scope of protection claimed by this utility model.

Claims

1. A multi-layer stacking baking device for seaweed crisps, comprising a movable base plate (1), characterized in that: The top of the movable base plate (1) is fixed with an outer box (2), and the top of the movable base plate (1) is also fixed with an inner box (3). The inner box (3) is located inside the outer box (2). A heat preservation cavity (4) is formed between the inner box (3) and the outer box (2). A multi-layer pull-out assembly is detachably installed inside the inner box (3). A multi-layer heating assembly is also fixed inside the inner box (3). A blower assembly is fixed on the top of the outer box (2). The blower assembly is connected to the inner box (3) and the heat preservation cavity (4).

2. The multi-layer stacking baking equipment for seaweed crisps according to claim 1, characterized in that: The multi-layer pull-out assembly includes several support frames (5), which are fixed from top to bottom inside the inner box (3).

3. The multi-layer stacking baking equipment for seaweed crisps according to claim 2, characterized in that: The top of each support frame (5) is longitudinally slidably equipped with a pull-out box (6), and the bottom of each pull-out box (6) is provided with a rectangular through hole (7). Each rectangular through hole (7) is fixed with a mesh plate (8). The front end of each pull-out box (6) passes through the front end of the inner box (3) and the front end of the outer box (2) in sequence. Each pull-out box (6) is fixed with a handle (9).

4. The multi-layer stacking baking equipment for seaweed crisps according to claim 3, characterized in that: The front end of the outer casing (2) is fixed with several connecting rods (10) from top to bottom. Each connecting rod (10) has a baffle (11) rotatably installed at its front end. Several baffles (11) abut against the front ends of several pull-out boxes (6).

5. The multi-layer stacking baking equipment for seaweed crisps according to claim 3, characterized in that: The multi-layer heating assembly includes several mounting frames (12), which are fixed from top to bottom inside the inner box (3). The mounting frames (12) are located above several pull-out boxes (6). A heater shell (13) is fixed inside each mounting frame (12), and several electric heating wires (14) are fixed inside each heater shell (13).

6. The multi-layer stacking baking equipment for seaweed crisps according to claim 5, characterized in that: The blower assembly includes a heat insulation plate (15), the bottom of which is fixed to the top of the outer casing (2), and a fan (16) is fixed to the top of the heat insulation plate (15). The fan (16) has an inlet hood (17) connected to its input pipe, and a first dustproof net (18) is fixed to the inside of the inlet hood (17).

7. The multi-layer stacking baking equipment for seaweed crisps according to claim 6, characterized in that: The output pipe of the fan (16) is connected to the air supply pipe (19). The bottom end of the air supply pipe (19) passes through the fixed heat insulation plate (15), the top of the outer box (2) and the top of the inner box (3) in sequence. The bottom end of the air supply pipe (19) is fixedly connected to the exhaust pipe (20). The bottom of the exhaust pipe (20) is fixedly connected to several air outlets (21).

8. The multi-layer stacking baking equipment for seaweed crisps according to claim 7, characterized in that: The inner box (3) has a hot air passage (22) at the bottom of its side end, which is connected to the bottom of the insulation cavity (4). The outer box (2) has a hot air outlet (23) at the top of its side end, which is connected to the top of the insulation cavity (4). A second dustproof net (24) is fixed inside the hot air outlet (23).

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