Accurate proportioned soy sauce and vinegar mixing device

Abstract

The utility model relates to food processing equipment technical field, concretely is soy sauce vinegar mixing device of accurate proportioning, including mixing cylinder, install stirring mechanism in the mixing cylinder, the mixing cylinder top fixedly connected with a support column, the support column top is fixed with a fixed block, the fixed block left and right sides integrative with a second arc fixed plate, two second arc fixed plates are fixedly installed with soy sauce storage cylinder and vinegar storage cylinder respectively on. The utility model through coarse blanking pipe and the rough control of the adapted electromagnetic flow valve coarse blanking pipe and the adapted electromagnetic flow valve can accurately control the two liquid discharge amount, the cooperation of two can make the addition of soy sauce and vinegar more accurate, the sealing cover and bottom liquid level sensor can monitor the liquid balance in the storage cylinder in real time, and the overall structure design realizes the accurate proportioning and automatic control of soy sauce vinegar, improves the mixing efficiency and proportioning accuracy.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a precise soy sauce and vinegar mixing device. Background Technology

[0002] In the food processing and cooking industry, the mixed use of soy sauce and vinegar is extremely widespread. Whether it is preparing daily meals in a home kitchen, creating specialty dishes in a catering company, or carrying out industrial production in a food processing plant, the precise mixing ratio of soy sauce and vinegar is a key step in ensuring the flavor of the product.

[0003] Existing equipment often relies on a single pipeline for delivery and is controlled by valves. A thicker pipeline increases the error when adding soy sauce or vinegar, while a thinner pipeline affects the feeding speed. In order to improve the mixing efficiency, most devices use thicker pipelines, which leads to a large deviation between the actual ratio and the set value. At the same time, some devices do not have a treatment structure for bottom sedimentation, and the mixed liquid is prone to uneven composition due to sedimentation, which affects the subsequent filling quality.

[0004] In view of this, we propose a precise soy sauce and vinegar mixing device. Utility Model Content

[0005] To overcome the above deficiencies, this utility model provides a precise soy sauce and vinegar mixing device.

[0006] The technical solution of this utility model is: A precise proportioning soy sauce and vinegar mixing device includes a mixing cylinder with a stirring mechanism installed inside. A support column is fixedly connected to the top of the mixing cylinder, and a fixing block is fixed to the top of the support column. A second arc-shaped fixing plate is integrally formed on both sides of the fixing block. A soy sauce storage cylinder and a vinegar storage cylinder are respectively fixedly installed on the two second arc-shaped fixing plates. A coarse discharge pipe and a fine discharge pipe are installed at the bottom of each soy sauce storage cylinder and vinegar storage cylinder. Electromagnetic flow valves with matching diameters are installed on the coarse discharge pipe and the fine discharge pipe respectively. A sealing rod is provided at the top of each soy sauce storage cylinder and vinegar storage cylinder, and a liquid level sensor is installed at the center of the bottom of the sealing cap. The mixing drum and internal stirring mechanism ensure uniform mixing of soy sauce and vinegar. The coarse feed pipe and matching electromagnetic flow valve provide rough control over the amount of the two liquids fed, while the fine feed pipe and matching electromagnetic flow valve provide precise control. The combination of these two mechanisms allows for more accurate addition of soy sauce and vinegar. The sealing cap and bottom liquid level sensor monitor the remaining liquid level in the storage drum in real time. The overall structural design achieves precise proportioning and automatic control of soy sauce and vinegar, improving mixing efficiency and proportioning accuracy.

[0007] As a preferred technical solution, a first observation window is provided on the outer wall of the mixing cylinder, and a second observation window is provided on the outer wall of both the soy sauce storage cylinder and the vinegar storage cylinder. The first observation window on the outer wall of the mixing cylinder facilitates observation of the internal mixing status and mixing volume, while the second observation windows in the soy sauce storage cylinder and the vinegar storage cylinder allow for a direct view of the remaining amounts of the two liquids.

[0008] As a preferred technical solution, the second observation window is equipped with scale lines. The scale lines allow the operator to accurately know the specific remaining amount of soy sauce and vinegar, facilitating timely replenishment, and also provide a visual reference for adjusting the mixing ratio.

[0009] As a preferred technical solution, a handle, which is U-shaped, is fixedly connected to the top of the sealing cover. This provides a convenient point of force for opening and closing the sealing cover.

[0010] As a preferred technical solution, an L-shaped support base is provided below the mixing cylinder, and a first arc-shaped fixing plate is fixed to the top of the L-shaped support base. The mixing cylinder is fixedly connected to the first arc-shaped fixing plate. The L-shaped support base and the first arc-shaped fixing plate at the top can stably support the mixing cylinder, enhancing the stability of the mixing cylinder during operation. As a preferred technical solution, a discharge pipe is installed at the bottom of the mixing cylinder, and a discharge valve is installed on the discharge pipe. The discharge pipe and discharge valve at the bottom of the mixing cylinder facilitate the timely discharge of the mixed soy sauce and vinegar, and the discharge valve can control the start, stop, and speed of discharge.

[0011] As a preferred technical solution, the stirring mechanism includes a stirring shaft rotatably mounted inside a mixing drum. Several stirring blades are fixedly mounted on the outer circumference of the stirring shaft, with the blades on the left and right sides of the shaft staggered vertically. A stirring motor with an output shaft coaxially fixed to the stirring shaft is fixedly mounted at the bottom of the mixing drum. The staggered stirring blades can thoroughly stir the soy sauce and vinegar inside the mixing drum, increasing the stirring contact area, making the two liquids mix more evenly, and improving the mixing effect.

[0012] As a preferred technical solution, two strip-shaped shovels are symmetrically fixedly connected to the bottom of the outer circumference of the stirring shaft. The bottom of the strip-shaped shovels is in close contact with the inner wall of the bottom of the mixing cylinder, and the top of the strip-shaped shovels is provided with a guide groove. The strip-shaped shovels can scoop up the mixture that has settled at the bottom of the mixing cylinder, further improving the mixing effect.

[0013] Compared with the prior art, the beneficial effects of this utility model are: This invention achieves uniform mixing of soy sauce and vinegar by setting up a mixing cylinder and an internal stirring mechanism. It also roughly controls the amount of the two liquids fed through a coarse feeding pipe and a suitable electromagnetic flow valve, and precisely controls the amount of the two liquids fed through a fine feeding pipe and a suitable electromagnetic flow valve. The combination of the two makes the addition of soy sauce and vinegar more accurate. The sealing cap and bottom liquid level sensor can monitor the liquid level in the storage cylinder in real time. The overall structural design realizes the precise ratio and automatic control of soy sauce and vinegar, improving mixing efficiency and ratio accuracy. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the internal structure of the mixing cylinder of this utility model; Figure 3 This is a schematic diagram of the internal structure of the soy sauce storage cylinder in this utility model; Figure 4 This is a schematic diagram of the structure of the strip shovel in this utility model; The meanings of the labels in the diagram are as follows: 1. Mixing cylinder; 10. First observation window; 11. Support column; 12. Fixing block; 13. Second arc-shaped fixing plate; 14. Discharge pipe; 15. Discharge valve; 16. Stirring motor; 17. Stirring shaft; 18. Stirring blade; 19. Strip shovel; 190. Guide channel; 2. Soy sauce storage cylinder; 3. Vinegar storage cylinder; 4. Coarse discharge pipe; 5. Fine discharge pipe; 6. Electromagnetic flow valve; 7. Sealing cover; 70. Liquid level sensor; 71. Handle; 8. Second observation window; 80. Scale line; 9. L-shaped support base; 90. First arc-shaped fixing plate. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Please see Figures 1-4 This utility model provides a technical solution: The precise proportioning soy sauce and vinegar mixing device includes a mixing cylinder 1, a stirring mechanism installed inside the mixing cylinder 1, a support column 11 fixedly connected to the top of the mixing cylinder 1, a fixing block 12 fixedly fixed to the top of the support column 11, and a second arc-shaped fixing plate 13 integrally formed on both the left and right sides of the fixing block 12. A soy sauce storage cylinder 2 and a vinegar storage cylinder 3 are respectively fixedly installed on the two second arc-shaped fixing plates 13. A coarse discharge pipe 4 and a fine discharge pipe 5 are installed at the bottom of both the soy sauce storage cylinder 2 and the vinegar storage cylinder 3. Electromagnetic flow valves 6 with corresponding diameters are installed on the coarse discharge pipe 4 and the fine discharge pipe 5. A sealing rod is provided at the top of both the soy sauce storage cylinder 2 and the vinegar storage cylinder 3. A liquid level sensor 70 is installed at the center of the bottom of the sealing cover 7. The mixing drum 1 and internal stirring mechanism achieve uniform mixing of soy sauce and vinegar. The coarse feed pipe 4 and the matching electromagnetic flow valve 6 roughly control the feed amount of the two liquids, while the fine feed pipe 5 and the matching electromagnetic flow valve 6 can precisely control the feed amount of the two liquids. The combination of the two can make the addition of soy sauce and vinegar more accurate. The sealing cap 7 and the bottom liquid level sensor 70 can monitor the liquid level in the storage drum in real time. The overall structural design realizes the precise ratio and automatic control of soy sauce and vinegar, improving mixing efficiency and ratio accuracy.

[0017] It should be noted that both the coarse feed pipe 4 and the fine feed pipe 5 are connected to the inside of the mixing cylinder 1.

[0018] In a preferred embodiment, the mixing cylinder 1 has a first observation window 10 on its outer wall, and the soy sauce storage cylinder 2 and the vinegar storage cylinder 3 each have a second observation window 8 on their outer walls. The first observation window 10 on the outer wall of the mixing cylinder 1 facilitates observation of the internal mixing process and the amount mixed, while the second observation windows 8 on the soy sauce storage cylinder 2 and the vinegar storage cylinder 3 allow for a direct view of the remaining amounts of the two liquids.

[0019] As a preferred embodiment, the second observation window 8 is provided with scale lines 80. The scale lines 80 allow the operator to accurately know the specific remaining amount of soy sauce and vinegar, facilitating timely replenishment, and also provide a visual reference for adjusting the mixing ratio.

[0020] In a preferred embodiment, a handle 71 is fixedly connected to the top of the sealing cover 7. The handle 71 is U-shaped, providing a convenient point of force for opening and closing the sealing cover 7.

[0021] In a preferred embodiment, an L-shaped support base 9 is provided below the mixing cylinder 1, and a first arc-shaped fixing plate 90 is fixed to the top of the L-shaped support base 9. The mixing cylinder 1 is fixedly connected to the first arc-shaped fixing plate 90. The L-shaped support base 9 and the first arc-shaped fixing plate 90 at the top can stably support the mixing cylinder 1, enhancing the stability of the mixing cylinder 1 during operation. In a preferred embodiment, a discharge pipe 14 is installed at the bottom of the mixing cylinder 1, and a discharge valve 15 is installed on the discharge pipe 14. The discharge pipe 14 and discharge valve 15 at the bottom of the mixing cylinder 1 facilitate the timely discharge of the mixed soy sauce and vinegar, and the discharge valve 15 can control the start, stop and speed of discharge.

[0022] In a preferred embodiment, the stirring mechanism includes a stirring shaft 17 rotatably mounted inside the mixing drum 1. A plurality of stirring blades 18 are fixedly mounted on the outer circumference of the stirring shaft 17. The stirring blades 18 located on the left and right sides of the stirring shaft 17 are staggered vertically. A stirring motor 16, with its output shaft coaxially fixed to the stirring shaft 17, is fixedly mounted at the bottom of the mixing drum 1. The staggered stirring blades 18 can thoroughly stir the soy sauce and vinegar inside the mixing drum 1, increasing the stirring contact area, making the two liquids mix more evenly, and improving the mixing effect.

[0023] In a preferred embodiment, two strip-shaped shovels 19 are symmetrically fixedly connected to the bottom of the outer circumference of the stirring shaft 17. The bottom of the strip-shaped shovels 19 is in close contact with the inner wall of the bottom of the mixing cylinder 1, and the top of the strip-shaped shovels 19 is provided with a guide groove 190. The strip-shaped shovels 19 can scoop up the mixture that has settled at the bottom of the mixing cylinder 1, further improving the mixing effect.

[0024] When using the precise proportioning soy sauce and vinegar mixing device of this utility model, the operator first opens the sealing cover 7 through the U-shaped handle 71 and adds the corresponding liquids into the soy sauce storage cylinder 2 and the vinegar storage cylinder 3 respectively.

[0025] When mixing is required, the liquid is precisely dispensed by controlling the electromagnetic flow valves 6 on the coarse feed pipe 4 and the fine feed pipe 5 at the bottom of the soy sauce storage cylinder 2 and the vinegar storage cylinder 3, according to the required ratio. The coarse feed pipe 4 is used to quickly deliver most of the liquid, while the fine feed pipe 5 is responsible for fine-tuning the remaining small amount of liquid. The two work together to ensure that the two liquids enter the mixing cylinder 1 in the set ratio.

[0026] After the liquid enters the mixing drum 1, the stirring motor 16 starts, driving the stirring shaft 17 to rotate. The staggered stirring blades 18 on the stirring shaft 17 thoroughly stir the liquid, increasing the contact area to improve mixing uniformity. Simultaneously, the strip-shaped shovel 19 at the bottom of the stirring shaft 17 fits tightly against the inner wall of the mixing drum 1, scooping up the mixture that has settled at the bottom. The guide groove 190 at the top of the strip-shaped shovel 19 guides the liquid upwards, further enhancing the mixing effect. The operator can observe the internal mixing process and volume through the first observation window 10 on the outer wall of the mixing drum 1. After mixing is complete, the discharge valve 15 on the discharge pipe 14 at the bottom of the mixing drum 1 is opened to control the discharge of the mixed soy sauce and vinegar at the desired speed.

[0027] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A precise proportioning soy sauce and vinegar mixing device, characterized in that: The system includes a mixing cylinder (1), which is equipped with a stirring mechanism. A support column (11) is fixedly connected to the top of the mixing cylinder (1). A fixing block (12) is fixed to the top of the support column (11). A second arc-shaped fixing plate (13) is integrally formed on both the left and right sides of the fixing block (12). A soy sauce storage cylinder (2) and a vinegar storage cylinder (3) are fixedly installed on the two second arc-shaped fixing plates (13). A coarse discharge pipe (4) and a fine discharge pipe (5) are installed at the bottom of the soy sauce storage cylinder (2) and the vinegar storage cylinder (3). Electromagnetic flow valves (6) with matching diameters are installed on the coarse discharge pipe (4) and the fine discharge pipe (5). A sealing cover is provided on the top of the soy sauce storage cylinder (2) and the vinegar storage cylinder (3). A liquid level sensor (70) is installed at the center of the bottom of the sealing cover (7).

2. The precise proportioning soy sauce and vinegar mixing device as described in claim 1, characterized in that: The mixing cylinder (1) is provided with a first observation window (10) on its outer wall, and the soy sauce storage cylinder (2) and the vinegar storage cylinder (3) are provided with a second observation window (8) on their outer walls.

3. The precise proportioning soy sauce and vinegar mixing device as described in claim 2, characterized in that: The second observation window (8) has scale lines (80).

4. The precise proportioning soy sauce and vinegar mixing device as described in claim 3, characterized in that: The top of the sealing cap (7) is fixedly connected to a handle (71), which is U-shaped.

5. The precise proportioning soy sauce and vinegar mixing device as described in claim 4, characterized in that: An L-shaped support base (9) is provided below the mixing cylinder (1), and a first arc-shaped fixing plate (90) is fixed on the top of the L-shaped support base (9). The mixing cylinder (1) is fixedly connected to the first arc-shaped fixing plate (90).

6. The precise proportioning soy sauce and vinegar mixing device as described in claim 5, characterized in that: The bottom of the mixing cylinder (1) is equipped with a discharge pipe (14), and a discharge valve (15) is installed on the discharge pipe (14).

7. The precise proportioning soy sauce and vinegar mixing device as described in claim 6, characterized in that: The stirring mechanism includes a stirring shaft (17) rotatably installed inside the mixing cylinder (1). Several stirring blades (18) are fixedly installed on the outer circumference of the stirring shaft (17). The stirring blades (18) located on the left and right sides of the stirring shaft (17) are staggered vertically. A stirring motor (16) with an output shaft coaxially fixed to the stirring shaft (17) is fixedly installed at the bottom of the mixing cylinder (1).

8. The precise proportioning soy sauce and vinegar mixing device as described in claim 7, characterized in that: Two strip-shaped shovels (19) are symmetrically fixed at the bottom of the outer circumference of the stirring shaft (17). The bottom of the strip-shaped shovels (19) is tightly attached to the inner wall of the bottom of the mixing cylinder (1). The top of the strip-shaped shovels (19) is provided with a guide groove (190).

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