A saucepan carrying device

Abstract

The utility model discloses a kind of sauce jar handling devices, it is related to sauce jar handling field, including crossbeam, pull locking mechanism, two arms and two parallel arranged upright posts, the bottom end of the upright post is fixed with base by welding, the bottom of base is fixedly installed with two universal castors;The top of two The upright post is respectively fixed with fixed sleeve and sliding sleeve by welding, fixed sleeve is fixed in the outside of crossbeam by welding, sliding sleeve is sleeved in the outside of crossbeam, and can slide along crossbeam, the utility model is by pushing the upright post of right side, make sliding sleeve slide along crossbeam, adjust the interval of two arms, by tightening two nuts one by one, make four embrace board clamping around sauce jar, to ensure the stability of sauce jar in handling process, by operating manual chain fall, make connecting seat, two long guide sleeves and sauce jar move upwards, make sauce jar separate from ground, to facilitate the device to sauce jar and be handled, greatly reduce the problem of sauce jar breakage, broken in handling process.

Description

Technical Field

[0001] This utility model belongs to the field of sauce vat transportation, and specifically relates to a sauce vat transportation device. Background Technology

[0002] In soybean paste production factories, fermentation vats are key equipment used for fermentation and storage. They are usually large in capacity, heavy, and mostly made of earthenware or ceramic materials, making them easy to bump and break.

[0003] Currently, the process of moving sauce vats in the workshop involves wrapping cloth around the outside of the forklift's forks and then lifting the vats for transport.

[0004] Because of the smooth shape of the sauce vat, when the forklift brakes suddenly or turns at a slightly faster speed, the sauce vat may slide. This can cause minor damage to the sauce vat, or even cause it to fall or break.

[0005] Therefore, we propose a sauce vat transport device to solve the above problems. Utility Model Content

[0006] In response to the problem that when using a forklift to move sauce cylinders, the cylinders may slip during sudden braking or slightly faster turning speeds, which can cause minor damage or even lead to the cylinders falling and breaking, this utility model provides a sauce cylinder moving device.

[0007] The solution adopted by this utility model to solve its technical problem is: a sauce vat transport device, including a crossbeam, a pulling and locking mechanism, two clamping arms and two parallel columns, the bottom end of the columns is welded and fixed with a base, and the bottom of the base is fixedly installed with two universal casters. The top ends of the two columns are respectively welded and fixed with a fixing sleeve and a sliding sleeve. The fixing sleeve is welded and fixed to the outside of the crossbeam, and the sliding sleeve is fitted on the outside of the crossbeam and can slide along the crossbeam. The outer side of the column is fitted with a long guide sleeve, which can slide up and down along the column. The two clamping arms are welded and fixed to the opposite sides of the two long guide sleeves respectively. The two ends of the clamping arms are respectively equipped with detachable clamping plates. A tensioning and locking mechanism is set between the two columns to adjust the distance between the two columns so that the four clamping plates hold the outer surface of the sauce vat. A hanging ring is welded and fixed to the bottom of the crossbeam. A lifting tool is installed inside the hanging ring, and the hook of the lifting tool is connected to the pulling and locking mechanism.

[0008] Preferably, a connecting sleeve is welded and fixed to one side of the clamping plate corresponding to the clamping arm, and the connecting sleeve and the end of the clamping arm are connected by bolts.

[0009] Preferably, a rubber pad is provided on the side of the clamping plate away from the clamping arm, and the surface of the rubber pad is provided with anti-slip texture.

[0010] Preferably, the lifting tool is a manual chain hoist or an electric chain hoist.

[0011] Preferably, the pulling and locking mechanism includes two high-strength screws and two U-shaped seats. The two U-shaped seats are welded and fixed to the front and rear sides of the long guide sleeve on the right side, respectively. One end of the high-strength screw is hinged to the long guide sleeve on the left side through a pin, and its threaded section is set in the corresponding U-shaped seat. A nut is threadedly connected to the high-strength screw.

[0012] Preferably, it also includes a connecting seat, which has two through holes through which a high-strength screw passes. A lifting ring for connecting with the hook of a lifting tool is welded and fixed to the top of the connecting seat.

[0013] Compared with the prior art, the beneficial effects of this utility model are: 1. This utility model pushes the right column to make the sliding sleeve slide along the crossbeam, adjusts the distance between the two clamping arms, and tightens the two nuts one by one to make the four clamping plates hold the four sides of the sauce vat to ensure the stability of the sauce vat during transportation. By operating the manual chain hoist, the connecting seat, the two long guide sleeves and the sauce vat are moved upward to lift the sauce vat off the ground, so as to facilitate the movement of the device to transport the sauce vat, greatly reducing the problem of damage and breakage of the sauce vat during transportation.

[0014] 2. This utility model rotates the high-strength screw into the U-shaped seat and tightens the nut, so that the nut presses tightly against the U-shaped seat, preventing the high-strength screw from detaching from the U-shaped seat. Then, when clamping the sauce cylinder, it can connect the two long guide sleeves and fix the distance between the two columns. This not only ensures the stability of the four clamping plates in clamping the sauce cylinder, but also improves the stability of the overall structure of the device. Furthermore, when operating the manual chain hoist, under the connecting action of the high-strength screw, the two long guide sleeves move upward synchronously, and the sauce cylinder is smoothly lifted by the four clamping plates.

[0015] 3. This utility model supports and guides the sliding sleeve by setting a crossbeam, which prevents the right column from shifting when moving laterally, so that the two right-side clamping plates can hold the sauce cylinder, and at the same time facilitate the connection between the high-strength screw and the U-shaped seat. Attached Figure Description

[0016] Figure 1 This is a front view structural diagram of the present invention; Figure 2 This is a three-dimensional structural diagram of the arm and plate of this utility model; Figure 3 This is a schematic diagram of the left side of the U-shaped seat structure of this utility model.

[0017] In the diagram: 1. Crossbeam, 2. Column, 21. Fixing sleeve, 22. Sliding sleeve, 3. Base, 4. Universal caster, 5. Long guide sleeve, 6. Arm, 71. Connecting sleeve, 72. Arm plate, 8. Hanging ring, 91. High-strength screw, 92. Pin, 93. Connecting seat, 94. Lifting ring, 95. U-shaped seat, 96. Nut. Detailed Implementation

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0019] Please see Figure 1-3 This utility model provides a technical solution for a sauce vat transport device: Example 1: according to Figure 1-3 As shown, it includes a crossbeam 1, a pulling and locking mechanism, two clamping arms 6, and two parallel columns 2. The bottom end of the column 2 is welded and fixed with a base 3, and the bottom of the base 3 is fixedly installed with two universal casters 4, so that the device can move flexibly.

[0020] The top of each of the two columns 2 is welded and fixed with a fixing sleeve 21 and a sliding sleeve 22. The fixing sleeve 21 is welded and fixed to the outside of the crossbeam 1, and the sliding sleeve 22 is fitted on the outside of the crossbeam 1 and can slide along the crossbeam 1 to adjust the distance between the two columns 2.

[0021] The outer side of the column 2 is fitted with a long guide sleeve 5, which can slide up and down along the column 2. Two clamping arms 6 are welded and fixed to the opposite sides of the two long guide sleeves 5 respectively. Two detachable clamping plates 72 are installed at both ends of the clamping arms 6. The specific disassembly method is as follows: a connecting sleeve 71 is welded and fixed to one side of the clamping plate 72 corresponding to the clamping arm 6. The connecting sleeve 71 and the end of the clamping arm 6 are connected by bolts.

[0022] The tensioning and locking mechanism includes a connecting seat 93, two high-strength screws 91, and two U-shaped seats 95. The two U-shaped seats 95 are welded and fixed to the front and rear sides of the right long guide sleeve 5, respectively. One end of the high-strength screw 91 is hinged to the left long guide sleeve 5 through a pin 92, and its threaded section is set in the corresponding U-shaped seat 95. Nuts 96 are threadedly connected to the high-strength screw 91. By tightening the two nuts 96 one by one, the nuts 96 press tightly against the U-shaped seats 95, so that the high-strength screw 91 will not detach from the U-shaped seats 95. On the one hand, it connects the two long guide sleeves 5, fixes the distance between the two columns 2, and improves the stability of the overall structure of the device. On the other hand, it allows the four clamping plates 72 to hold the outer surface of the sauce vat to ensure the stability of the sauce vat during transportation.

[0023] The connecting seat 93 has two through holes, through which a high-strength screw 91 passes. A lifting ring 94 is welded and fixed to the top of the connecting seat 93.

[0024] The crossbeam 1 supports and guides the sliding sleeve 22, preventing the right column 2 from shifting during lateral movement. This allows the two right-side clamping plates 72 to hold the sauce cylinder, and also facilitates the connection between the high-strength screw 91 and the U-shaped seat 95. A hanging ring 8 is welded and fixed to the bottom of the crossbeam 1, and a lifting tool is installed inside the hanging ring 8. The lifting tool is a manual chain hoist, but an electric chain hoist can also be used as needed. The hook of the manual chain hoist is connected to the hanging ring 94. By operating the manual chain hoist, the connecting seat 93, the two long guide sleeves 5, and the sauce cylinder are moved upward, lifting the sauce cylinder off the ground. This facilitates the movement of the device to transport the sauce cylinder, greatly reducing the risk of damage or breakage during transport.

[0025] In practical use, the present invention provides a sauce vat transport device. First, push the device to move it to the outside of the sauce vat and make the two left-side clamping plates 72 contact the outer surface of the sauce vat. Then push the right-side column 2 to make the sliding sleeve 22 slide along the crossbeam 1, so that the two right-side clamping plates 72 also contact the outer surface of the sauce vat. At this time, the four clamping plates 72 hold the sauce vat around its perimeter. Rotate the two high-strength screws 91 into the two U-shaped seats 95 respectively, and tighten the nuts 96 one by one so that the nuts 96 press tightly against the U-shaped seats 95, so that the high-strength screws 91 will not come off the U-shaped seats 95. At the same time, make the clamping plate 72 firmly hold the sauce cylinder. Then connect the hook of the manual chain hoist to the lifting ring 94. By operating the manual chain hoist, the connecting seat 93, the two long guide sleeves 5 and the sauce cylinder are moved upward, so that the sauce cylinder is lifted off the ground. Then push the device to move the sauce cylinder. After reaching the target location, manually reverse the chain hoist to lower the sauce vat smoothly to the ground. Finally, loosen the nuts 96 on the high-strength screw 91 to separate the clamping plate 72 from the sauce vat, remove the device, and complete the transport.

[0026] Example 2: Based on Embodiment 1, the difference is as follows: a rubber clamping pad is provided on the side of the clamping plate 72 away from the clamping arm 6. The surface of the rubber clamping pad is provided with anti-slip texture. By providing the rubber clamping pad, the clamping stability is enhanced and hard contact with the surface of the sauce jar is avoided, effectively preventing the sauce jar from being damaged during transportation.

Claims

1. A sauce vat transport device, comprising a crossbeam, a pulling and locking mechanism, two clamping arms, and two parallel uprights, characterized in that: The bottom of the column is welded and fixed with a base, and two omnidirectional casters are fixedly installed on the bottom of the base; The top ends of the two columns are respectively welded and fixed with a fixing sleeve and a sliding sleeve. The fixing sleeve is welded and fixed to the outside of the crossbeam, and the sliding sleeve is fitted on the outside of the crossbeam and can slide along the crossbeam. The outer side of the column is fitted with a long guide sleeve, which can slide up and down along the column. The two clamping arms are welded and fixed to the opposite sides of the two long guide sleeves respectively. The two ends of the clamping arms are respectively equipped with detachable clamping plates. A tensioning and locking mechanism is set between the two columns to adjust the distance between the two columns so that the four clamping plates hold the outer surface of the sauce vat. A hanging ring is welded and fixed to the bottom of the crossbeam. A lifting tool is installed inside the hanging ring, and the hook of the lifting tool is connected to the pulling and locking mechanism.

2. The sauce vat transport device according to claim 1, characterized in that: A connecting sleeve is welded and fixed to one side of the clamping plate corresponding to the clamping arm, and the connecting sleeve and the end of the clamping arm are connected by bolts.

3. The sauce vat transport device according to claim 1, characterized in that: The side of the clamping plate away from the clamping arm is provided with a rubber pad, and the surface of the rubber pad is provided with anti-slip texture.

4. The sauce vat transport device according to claim 1, characterized in that: The lifting tool is a manual chain hoist or an electric chain hoist.

5. The sauce vat transport device according to claim 1, characterized in that: The tensioning and locking mechanism includes two high-strength screws and two U-shaped seats. The two U-shaped seats are welded and fixed to the front and rear sides of the long guide sleeve on the right side, respectively. One end of the high-strength screw is hinged to the long guide sleeve on the left side through a pin. Its threaded section is set in the corresponding U-shaped seat. A nut is threadedly connected to the high-strength screw.

6. The sauce vat transport device according to claim 5, characterized in that: It also includes a connecting seat with two through holes through which a high-strength screw passes. A lifting ring for connecting to the hook of a lifting tool is welded and fixed to the top of the connecting seat.

Images