A pendulum flow type dessert syrup stirring and boiling device

Abstract

The utility model discloses a swing flow type dessert syrup stirring decocting device, including bottom plate, the upper surface vertical fixed connection of bottom plate has the vertical plate, and the front side surface upper portion transverse through -going of vertical plate has installed hole, and the inside transverse rotation is connected with connecting shaft in installed hole, and the front end surface fixed connection of connecting shaft has the connecting frame, and the front end fixed connection of connecting frame has the stirring jar, and the rear side surface of vertical plate is provided with swing drive structure, and the utility model relates to syrup decocting technical field. This swing flow type dessert syrup stirring decocting device is through setting up swing drive structure, and when the device is in operation, the connecting shaft is rotated through swing drive structure, and the connecting shaft will carry out periodic reciprocating rotation, so as to drive the stirring jar of the front end of connecting shaft to reciprocate swing, make syrup liquid inside stirring jar always be in flowing state, can also make syrup be fully stirred in the process of decocting, improve the processing efficiency, and also improve the quality of finished product.

Description

Technical Field

[0001] This utility model relates to the field of syrup making technology, specifically to a oscillating dessert syrup stirring and making device. Background Technology

[0002] Syrup is a viscous solution with a high concentration of sugar, made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. Because of its very high sugar content, syrup can be stored for a long time without refrigeration when sealed. Syrup can be used to make beverages or desserts.

[0003] Syrups are generally processed through boiling, and stirring equipment is usually used during the process. However, the stirring structure in current boiling equipment is relatively simple. After the syrup has been boiled to a certain extent, it becomes quite viscous. At this point, the stirring structure often fails to stir the syrup evenly, affecting the final product. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a oscillating dessert syrup stirring and cooking device, which solves the problem that the stirring structure in current cooking devices is relatively simple, and the syrup becomes quite viscous after cooking to a certain extent. At this point, the stirring structure often fails to stir the syrup evenly, affecting the final product.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: a oscillating dessert syrup stirring and cooking device, comprising a base plate, a vertical plate fixedly connected to the upper surface of the base plate, an installation hole horizontally penetrating the upper part of the front side surface of the vertical plate, a connecting shaft horizontally rotatably connected inside the installation hole, a connecting frame fixedly connected to the front end surface of the connecting shaft, a stirring tank fixedly connected to the front end of the connecting frame, and an oscillating drive structure provided on the rear side surface of the vertical plate.

[0006] Furthermore, the swing-driven structure includes a driven gear fixedly connected to the outer surface of the connecting shaft and located on the rear side of the upright plate. A guide rail is vertically fixedly connected to the rear surface of the upright plate. A rack that meshes with the driven gear is slidably connected to the outer side of the guide rail along its length direction. An L-shaped outer frame is fixedly connected to the lower part of the rear surface of the upright plate. A rotating disk is laterally rotatably connected to the inner surface of the outer frame. A connecting block is laterally rotatably connected to the outer edge of the inner surface of the rotating disk. A connecting rod is hinged between the connecting block and the bottom end of the rack.

[0007] Furthermore, a motor is fixedly connected to the outer surface of the outer frame, and the output shaft of the motor rotatably passes through the outer frame and is fixedly connected to one side surface of the rotating disk.

[0008] Furthermore, a lid is detachably installed on the top of the mixing tank.

[0009] Furthermore, a plurality of protrusions are horizontally fixedly connected to the middle of the outer surface of the mixing tank, and an outer cylinder that wraps around the lower part of the mixing tank is fixedly connected to the outer ends of the plurality of protrusions. A connecting pipe is connected to the outer surface of the outer cylinder.

[0010] Furthermore, a plurality of reinforcing ribs are fixedly connected between the upper surface of the base plate and the front surface of the upright plate.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: This oscillating dessert syrup stirring and cooking device, through the setting of an oscillating drive structure, drives the connecting shaft to rotate during operation. The connecting shaft will then perform periodic reciprocating rotation, thereby driving the stirring tank at the front end of the connecting shaft to oscillate back and forth. This ensures that the syrup liquid inside the stirring tank is always in a flowing state, which allows the syrup to be fully stirred during the cooking process, improving processing efficiency and the quality of the finished product. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0013] Figure 2 This is a schematic diagram of the swing-driven structure in this utility model;

[0014] Figure 3 This is a side view of the structure of this utility model.

[0015] In the diagram: 1-base plate, 2-vertical plate, 3-connecting shaft, 4-connecting frame, 5-mixing tank, 6-driven gear, 7-guide rail, 8-rack, 9-outer frame, 10-motor, 11-rotating disc, 12-connecting rod, 13-tank lid, 14-outer cylinder, 15-connecting pipe, 16-reinforcing rib. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Please see Figure 1-3This utility model provides a technical solution: a swing-flow dessert syrup stirring and cooking device, including a base plate 1, a vertical plate 2 fixedly connected to the upper surface of the base plate 1, a horizontal through-hole opened on the upper part of the front side surface of the vertical plate 2, a connecting shaft 3 horizontally rotatably connected inside the mounting hole, a connecting frame 4 fixedly connected to the front end surface of the connecting shaft 3, a stirring tank 5 fixedly connected to the front end of the connecting frame 4, and a swing-drive structure provided on the rear side surface of the vertical plate 2.

[0018] The swing drive structure includes a driven gear 6 fixedly connected to the outer surface of the connecting shaft 3 and located on the rear side of the vertical plate 2. A guide rail 7 is vertically fixedly connected to the rear surface of the vertical plate 2. A rack 8 that meshes with the driven gear 6 is slidably connected to the outer side of the guide rail 7 along its length direction. An L-shaped outer frame 9 is fixedly connected to the lower part of the rear surface of the vertical plate 2. A rotating disk 11 is laterally rotatably connected to the inner surface of the outer frame 9. A connecting block is laterally rotatably connected to the outer edge of the inner surface of the rotating disk 11. A connecting rod 12 is hinged between the connecting block and the bottom end of the rack 8.

[0019] When the device is in operation, the oscillating structure drives the connecting shaft 3 to rotate, and the connecting shaft 3 will rotate periodically, thereby driving the stirring tank 5 at the front end of the connecting shaft 3 to oscillate back and forth. This keeps the syrup liquid inside the stirring tank 5 in a constant state of flow, which allows the syrup to be fully stirred during the cooking process, improving processing efficiency and the quality of the finished product.

[0020] The oscillating mechanism drives the rotating disk 11 in the structure to rotate continuously. During its rotation, the connecting block on its surface moves along its circumference, thereby causing one end of the connecting rod 12 to move synchronously in the circumference. The other end of the connecting rod 12 will then have the same movement tendency. However, due to the limitation imposed by the rack 8, it can only move along the length of the guide rail 7, thereby causing the rack 8 to reciprocate along the length of the guide rail 7. This, in turn, drives the driven gear 6 to reciprocate, thus causing the connecting shaft 3 to reciprocate.

[0021] A motor 10 is fixedly connected to the outer surface of the outer frame 9. The output shaft of the motor 10 rotatably passes through the outer frame 9 and is fixedly connected to one side surface of the rotating disk 11.

[0022] The motor 10 drives the rotating disk 11 to rotate, which is the power structure.

[0023] The top of the mixing tank 5 is detachably fitted with a tank cover 13.

[0024] A drive motor is installed at the top of the can lid 13. Its output shaft passes through the can lid 13 and extends downward. A stirring shaft is fixedly connected to the bottom of the output shaft. The stirring shaft is driven to rotate to stir the syrup inside the stirring tank 5.

[0025] Multiple protrusions are horizontally fixedly connected to the middle of the outer surface of the mixing tank 5. The outer ends of the multiple protrusions are fixedly connected to an outer cylinder 14 that wraps around the lower part of the mixing tank 5. A connecting pipe 15 is connected to the outer surface of the outer cylinder 14.

[0026] The outside of the connecting pipe 15 can be connected to a steam pipe, through which high-temperature steam is sent into the interior of the outer cylinder 14 to heat the syrup and improve processing efficiency.

[0027] Multiple reinforcing ribs 16 are fixedly connected between the upper surface of the base plate 1 and the front surface of the upright plate 2.

[0028] The multiple reinforcing ribs 16 all serve to strengthen the connection and improve the overall stability of the device.

[0029] When the device is running, the oscillating mechanism drives the rotating disk 11 in the structure to rotate continuously. During its rotation, the connecting block on its surface moves along its circumference, thereby causing one end of the connecting rod 12 to move synchronously in the circumference. The other end of the connecting rod 12 will then have the same movement tendency. However, due to the limitation imposed by the rack 8, it can only move along the length of the guide rail 7, thereby causing the rack 8 to reciprocate along the length of the guide rail 7. This, in turn, drives the driven gear 6 to reciprocate, causing the connecting shaft 3 to reciprocate. This, in turn, causes the stirring tank 5 at the front end of the connecting shaft 3 to oscillate back and forth, ensuring that the syrup liquid inside the stirring tank 5 is always in a flowing state. This allows the syrup to be fully stirred during the cooking process, improving both processing efficiency and the quality of the finished product.

[0030] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0031] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A pendulum flow type dessert syrup stirring and boiling device, characterized by: Includes a base plate (1), on the upper surface of the base plate (1) a vertical plate (2) is fixedly connected, the upper part of the front surface of the vertical plate (2) is provided with a horizontal through hole, the interior of the mounting hole is connected to a connecting shaft (3) for horizontal rotation, the front end surface of the connecting shaft (3) is fixedly connected to a connecting frame (4), the front end of the connecting frame (4) is fixedly connected to a mixing tank (5), and the rear surface of the vertical plate (2) is provided with a swing drive structure.

2. The oscillating dessert syrup stirring and cooking device according to claim 1, characterized in that: The swing drive structure includes a driven gear (6) fixedly connected to the outer surface of the connecting shaft (3) and located on the rear side of the upright plate (2). A guide rail (7) is fixedly connected vertically to the rear surface of the upright plate (2). A rack (8) that meshes with the driven gear (6) is slidably connected to the outside of the guide rail (7) along its length direction. An L-shaped outer frame (9) is fixedly connected to the lower part of the rear surface of the upright plate (2). A rotating disk (11) is rotatably connected to the inner surface of the outer frame (9). A connecting block is rotatably connected to the outer edge of the inner surface of the rotating disk (11). A connecting rod (12) is hinged between the connecting block and the bottom end of the rack (8).

3. The oscillating dessert syrup stirring and cooking device according to claim 2, characterized in that: A motor (10) is fixedly connected to the outer surface of the outer frame (9). The output shaft of the motor (10) rotatably passes through the outer frame (9) and is fixedly connected to one side surface of the rotating disk (11).

4. The oscillating dessert syrup stirring and cooking device according to claim 1, characterized in that: The top of the mixing tank (5) is detachably fitted with a tank cover (13).

5. The device according to claim 1, wherein: Multiple protrusions are fixedly connected laterally in the middle of the outer surface of the mixing tank (5), and the outer ends of the multiple protrusions are fixedly connected to an outer cylinder (14) that wraps the lower part of the mixing tank (5). A connecting pipe (15) is connected to the outer surface of the outer cylinder (14).

6. The oscillating dessert syrup stirring and cooking device according to claim 1, characterized in that: A plurality of reinforcing ribs (16) are fixedly connected between the upper surface of the base plate (1) and the front surface of the upright plate (2).

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