Chicken oil pretreatment device for chicken oil hot reaction research and development

Abstract

The utility model belongs to chicken oil hot reaction flavour research application technical field, specifically disclose the chicken oil preparation pretreatment device for chicken oil hot reaction research and development, including vertical base, box, box cover through slot, box cover, hollow inner screw, outer stud, water outlet, take valve water outlet pipe, servo motor, coupling, first bearing seat, second bearing seat, first axle hole, second axle hole, first pivot, second pivot and chicken storage component. The utility model has the advantages of replacing traditional natural water consumption time -consuming, the problem of bad effect, shortening the time of chicken after washing removes moisture, improving chicken oil preparation efficiency, reducing chicken oil preparation cost and the possible loss of raw materials, adopting vertical structure design as a whole, and the utility model has the advantages of small floor space, and being applicable to laboratory use, the chicken after cutting and washing is placed in the hole hollow storage shell and is rotated to remove water, and the chicken is discharged through the shell cover through slot and the hollow inner screw after water removal, which is convenient to operate and use.

Description

Technical Field

[0001] This utility model belongs to the technical field of chicken fat thermal reaction flavor research and application, specifically relating to a chicken fat extraction pretreatment device for chicken fat thermal reaction research and development. Background Technology

[0002] Chicken fat has applications in cooking and in seasonings.

[0003] Applications in cooking: Chicken fat not only whets the appetite with its unique aroma and rich chicken flavor, but also enhances the flavor and color of delicious dishes. In recent years, various delicacies cooked with chicken fat have become increasingly well-known and loved, such as chicken fat loofah, chicken fat rice cake, and chicken fat fried rice. Applications in seasonings: Pure natural chicken fat is widely used in the production of household seasonings such as chicken powder, chicken essence, and chicken broth. These seasonings, with their distinctive flavor, can significantly improve the initial aroma of chicken broth, giving it a true and rich cooking aroma, making it a core ingredient for chicken flavor.

[0004] "Research on Chemical Composition and Preparation Process of Chicken Oil", by Li Xiangyang, Zhao Fei, Sun Siyuan, and Wang Jiasheng (College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018), records various extraction processes for chicken oil, including extraction temperature and time, specifically thermal reactions.

[0005] The prerequisite for developing chicken fat flavor is the extraction of chicken fat. There are various methods for extracting chicken fat, usually including rendering and solvent extraction.

[0006] The oil-making method usually includes two types: wet method and dry method. The principle is to heat the fat tissue to break its cells and make the oil come out. The process is as follows: raw materials → resting → cutting → washing → mincing → boiling → filtering → sedimentation → refining. The wet method of oil making is expensive and not suitable for laboratory research and development.

[0007] Solvent extraction utilizes the property that oils are insoluble in water but soluble in organic solvents to extract oils from raw materials. Solvent extraction of chicken fat is low-cost and requires readily available solvents, making it suitable for laboratory research and development.

[0008] In the solvent extraction of chicken, the whole-cut and washed chicken needs to be pre-treated to remove residual moisture (reduce water content). Residual moisture affects chicken fat extraction (more moisture requires more solvent and also affects extraction time), so water control is necessary. The traditional method is natural water control, which is time-consuming and ineffective. The long waiting period for water control also affects the efficiency of subsequent development processes. Furthermore, chicken is susceptible to spoilage; addressing spoilage requires appropriate temperature and humidity control equipment, increasing costs and procedures.

[0009] Based on the above problems, this utility model provides a chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction. Utility Model Content

[0010] Purpose of the utility model: The purpose of this utility model is to provide a chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction, which solves the problem of removing moisture from chicken meat during the research and development of chicken oil thermal reaction in the background art.

[0011] Technical Solution: This utility model provides a chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction, comprising a vertical base and a box body. A cover groove is provided in the upper end face of the box body, and a cover is provided on the cover groove. A hollow inner threaded sleeve is provided on the lower outer wall of the box body, and an outer threaded stud is provided on the hollow inner threaded sleeve. A water outlet is provided inside the outer threaded stud, and a valved water outlet pipe is provided on one outer wall of the outer threaded stud for use with the water outlet. A motor base is provided on one end of the outer wall of the box body, and a servo motor is mounted on the motor base. The servo motor is equipped with... The housing includes a coupling. A first bearing seat and a second bearing seat are symmetrically arranged on the outer walls of the middle sections of both end faces. A first shaft hole and a second shaft hole, corresponding to the first and second bearing seats, are provided on the inner walls of both end faces of the housing. A first rotating shaft is installed at one end of the housing via the first bearing seat and the first shaft hole, and a second rotating shaft is installed at the other end of the housing via the second bearing seat and the second shaft hole. Chicken storage components are provided on the first and second rotating shafts. The first rotating shaft is connected to the coupling, and the washed, whole-cut chicken is placed inside the chicken storage component for moisture removal.

[0012] In this technical solution, the chicken storage component includes a first transition connecting seat and a second transition connecting seat disposed on opposite end faces of the first rotating shaft and the second rotating shaft, a hollow storage shell with holes whose end faces are respectively connected to the first transition connecting seat and the second transition connecting seat, a shell cover through groove disposed on the hollow storage shell with holes, and a shell cover disposed on the shell cover through groove; wherein the connecting surfaces of the shell cover through groove and the shell cover are configured with matching threaded structures.

[0013] In this technical solution, the hollow storage shell with holes is configured as a circular structure.

[0014] The chicken oil extraction pretreatment device for the development of chicken oil thermal reaction of this technical solution further includes a first bushing and a second bushing respectively disposed in the first shaft hole and the second shaft hole and used in conjunction with the first rotating shaft and the second rotating shaft.

[0015] In this technical solution, the inner wall surface of the shell cover through groove is set as a sloped structure.

[0016] The chicken oil extraction pretreatment device for the development of chicken oil thermal reaction of this technical solution also includes an anti-slip hand plate set on the outer wall of one end of the external stud.

[0017] Compared with existing technologies, the beneficial effects of this invention's chicken oil pretreatment device for the research and development of chicken oil thermal reaction are as follows: 1. It replaces the traditional natural water control method, which is time-consuming and ineffective, shortens the time for removing water from the chicken meat after washing, improves the efficiency of chicken oil preparation, and reduces the cost of chicken oil preparation and the potential loss of raw materials; 2. The overall vertical structure design has a small footprint and is suitable for laboratory use; 3. The whole-cut and washed chicken meat is placed in a perforated hollow storage shell for rotary water removal. After water removal, the chicken meat is discharged through the shell cover groove and the hollow inner screw sleeve. The operation is convenient, easy to control, and practical, providing a prerequisite for the high-efficiency thermal reaction flavor research and development of chicken oil. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction according to this utility model. Figure 2 This is a top view of the structure of the box body and the through groove of the box cover of the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction according to this utility model. Figure 3 This is a schematic diagram of the structure of the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction according to this utility model, including the first rotating shaft, the second rotating shaft, the first transition connecting seat, the second transition connecting seat, the hollow storage shell with holes, the shell cover through groove, and the shell cover. Figure 4 This is a top view of the first transition connecting seat, the second transition connecting seat, the perforated hollow storage shell, and the shell cover through groove of the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction according to this utility model. Figure 5 This is a schematic diagram of the hollow inner screw sleeve, outer screw stud, anti-slip hand grip, water outlet, and water outlet pipe with valve of the chicken oil extraction pretreatment device for chicken oil thermal reaction research and development of this utility model. Figure 6 This is a schematic diagram of another embodiment of the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction according to this utility model, including the first rotating shaft, the second rotating shaft, the first transition connecting seat, the second transition connecting seat, the hollow storage shell with holes, the shell cover through groove, and the shell cover. The following numbers are used in the diagram: 10-Vertical base, 100-Box body, 101-Box body, 102-Box cover slot, 103-Box cover, 104-Hollow inner threaded sleeve, 105-Outer stud, 106-Water outlet, 107-Water outlet pipe with valve, 108-Servo motor, 109-Coupling, 110-First bearing seat, 111-Second bearing seat, 112-First shaft hole, 113-Second shaft hole, 114-First shaft sleeve, 115-Second shaft sleeve, 116-First rotating shaft, 117-Second rotating shaft, 118-First transition connecting seat, 119-Second transition connecting seat, 120-Hollow storage shell with hole, 121-Shell cover slot, 122-Shell cover, 1051-Anti-slip hand grip. Detailed Implementation

[0020] The technical solution of the utility model will be clearly and completely described below with reference to the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] In the description of this utility model, it should be noted that the terms "top," "bottom," "one side," "the other side," "front," "back," "middle part," "inner," "top," and "bottom," etc., indicating the orientation or positional relationship, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model; the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance; furthermore, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "joined" should be interpreted broadly, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0022] Example 1: As Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 The chicken fat extraction pretreatment device shown is for the research and development of chicken fat thermal reaction, including a vertical base 10 and a box body 100. A cover groove 102 is provided inside the upper end face of the box body 100. A box cover 103 is provided on the box cover through groove 102. A hollow internal threaded sleeve 104 is provided on the lower outer wall of the housing 100. An external stud 105 is provided on the hollow internal thread sleeve 104. An outlet 106 is provided inside the external stud 105. One outer wall of the external stud 105 is provided with a valved water outlet pipe 107 for use with the water outlet 106. A motor mount 101 is provided on the outer wall of one end of the housing 100. A servo motor 108 is mounted on the motor mount 101. A coupling 109 is installed on the servo motor 108. The outer walls at the middle of both end faces of the housing 100 are symmetrically provided with a first bearing seat 110 and a second bearing seat 111. The inner walls at both ends of the housing 100 are provided with a first shaft hole 112 and a second shaft hole 113 that are positioned opposite to the first bearing seat 110 and the second bearing seat 111, respectively. A first rotating shaft 116 is mounted at one end of the housing 100 via a first bearing seat 110 and a first shaft hole 112. The other end of the housing 100 is fitted with a second rotating shaft 117 via a second bearing seat 111 and a second shaft hole 113. Chicken storage components are provided on the first rotating shaft 116 and the second rotating shaft 117; The first rotating shaft 116 is connected to the coupling 109, and the washed whole-cut chicken is placed in the chicken storage component for moisture removal.

[0023] The working principle or structural principle is as follows: (1) Remove the lid 103, place the cleaned and chopped chicken into the chicken storage unit, and then close the lid 103. (2) Start the servo motor 108. The servo motor 108 drives the chicken storage component to rotate through the coupling 109 and the first rotating shaft 116. The second rotating shaft 117 supports the rotation. (3) When the chicken storage component rotates, open the water outlet pipe 107 with valve to drain water. After the water is removed, turn off the servo motor 108, rotate and remove the outer stud 105 and remove the box cover 103. At this time, start the servo motor 108 and slowly rotate it so that the outlet of the chicken storage component is vertical (90°) downward and then turn off the servo motor 108. The chicken with water removed is discharged through the hollow inner screw sleeve 104 and proceeds to the next step of chicken oil extraction process.

[0024] In addition, the chicken storage component preferably includes a first transition connecting seat 118 and a second transition connecting seat 119 disposed on opposite end faces of the first rotating shaft 116 and the second rotating shaft 117, a hollow storage shell 120 with holes whose end faces are respectively connected to the first transition connecting seat 118 and the second transition connecting seat 119, a shell cover through groove 121 disposed on the hollow storage shell 120 with holes, and a shell cover 122 disposed on the shell cover through groove 121; wherein the connecting surfaces of the shell cover through groove 121 and the shell cover 122 are configured with matching threaded structures to facilitate the fastening and quick disassembly of the shell cover 122.

[0025] In the above process: When loading, unscrew the shell cover 122, add the whole and washed chicken into the perforated hollow storage shell 120 through the shell cover groove 121, and screw the shell cover 122 back on and rotate to remove water (washing water). The water contained in the chicken is shaken out through the perforated hollow storage shell 120. When discharging, unscrew the shell cover 122, and at this time control the shell cover groove 121 on the perforated hollow storage shell 120 to be vertical (90°) downward, so that the chicken falls through the shell cover groove 121 to achieve discharge.

[0026] In addition, the hollow storage shell 120 with holes is preferably set as a circular structure, so that when the shell cover through groove 121 is vertical (90°) downward, the material (chicken) can be dropped quickly.

[0027] Example 2: Based on Example 1, the chicken oil extraction pretreatment device for the development of chicken oil thermal reaction further includes a first bushing 114 and a second bushing 115 respectively disposed in the first shaft hole 112 and the second shaft hole 113 and used in conjunction with the first rotating shaft 116 and the second rotating shaft 117.

[0028] In the above, the first bushing 114 and the second bushing 115 are used to provide stable support and protection for the first rotating shaft 116 and the second rotating shaft 117 during rotation, respectively, to achieve safe dehydration of the chicken meat. In addition, preferably as follows Figure 6 The inner wall of the shell cover through groove 121 shown is set as a slope structure, which can realize the rapid discharge of chicken meat from the perforated hollow storage shell 120 after water is shaken out.

[0029] In addition, the chicken oil extraction pretreatment device used for the research and development of chicken oil thermal reaction also includes an anti-slip hand plate 1051 set on the outer wall of one end of the external stud 105, so that the external stud 105 can be easily and quickly removed during material discharge and quickly installed in the next cycle process.

[0030] In the chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction, the valved water outlet pipe 107, servo motor 108, coupling 10, first bearing seat 110, second bearing seat 111, first bushing 114, second bushing 115, first rotating shaft 116, second rotating shaft 117, first transition connecting seat 118 and second transition connecting seat 119 are all conventional components or equipment. At the same time, the power supply and principle of the above-mentioned conventional components or equipment are clear to those skilled in the art, and will not be described in detail here, which does not affect the disclosure of the technical solution of this application.

[0031] It should be noted that, in this document, terms such as "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0032] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention.

Claims

1. A chicken oil extraction pretreatment device for the development of chicken oil thermal reaction, comprising a vertical base (10) and a housing (100), characterized in that: The upper end face of the box (100) is provided with a box cover through groove (102). A box cover (103) is provided on the box cover through groove (102). The lower outer wall of the housing (100) is provided with a hollow inner threaded sleeve (104). An external stud (105) is provided on the hollow inner thread sleeve (104). The external stud (105) is provided with a water outlet (106). The outer wall of the external stud (105) is provided with a valved water outlet pipe (107) that is used in conjunction with the water outlet (106). A motor mount (101) is provided on the outer wall of one end of the housing (100). A servo motor (108) is mounted on the motor mount (101). The servo motor (108) is equipped with a coupling (109). The outer walls at the middle of the two end faces of the housing (100) are symmetrically provided with a first bearing seat (110) and a second bearing seat (111). The inner walls at both ends of the housing (100) are provided with a first shaft hole (112) and a second shaft hole (113) that are positioned opposite to the first bearing seat (110) and the second bearing seat (111). One end of the housing (100) is fitted with a first rotating shaft (116) via a first bearing seat (110) and a first shaft hole (112). The other end of the housing (100) is fitted with a second rotating shaft (117) via a second bearing seat (111) and a second shaft hole (113). Chicken storage components are provided on the first rotating shaft (116) and the second rotating shaft (117); The first rotating shaft (116) is connected to the coupling (109), and the washed whole cut chicken is placed in the chicken storage component for moisture removal.

2. The chicken fat extraction pretreatment device for the development of chicken fat thermal reaction according to claim 1, characterized in that: The chicken storage component includes a first transition connecting seat (118) and a second transition connecting seat (119) disposed on opposite end faces of the first rotating shaft (116) and the second rotating shaft (117), a perforated hollow storage shell (120) whose end faces are respectively connected to the first transition connecting seat (118) and the second transition connecting seat (119), a shell cover through groove (121) disposed on the perforated hollow storage shell (120), and a shell cover (122) disposed on the shell cover through groove (121). The connecting surfaces of the shell cover through groove (121) and the shell cover (122) are configured with matching threaded structures.

3. The chicken fat extraction pretreatment device for the development of chicken fat thermal reaction according to claim 2, characterized in that: The perforated hollow storage shell (120) is configured as a circular structure.

4. The chicken fat extraction pretreatment device for the development of chicken fat thermal reaction according to claim 1, characterized in that: The chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction further includes a first bushing (114) and a second bushing (115) respectively disposed in the first shaft hole (112) and the second shaft hole (113) and used in conjunction with the first rotating shaft (116) and the second rotating shaft (117).

5. The chicken fat extraction pretreatment device for the development of chicken fat thermal reaction according to claim 2, characterized in that: The inner wall of the shell cover through groove (121) is set as a slope structure.

6. The chicken fat extraction pretreatment device for the development of chicken fat thermal reaction according to claim 1, characterized in that: The chicken oil extraction pretreatment device for the research and development of chicken oil thermal reaction also includes an anti-slip hand plate (1051) set on the outer wall of one end of the external stud (105).

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