Range hood
By optimizing the fan system and air inlet structure of the range hood and combining it with high-efficiency filters and electrostatic purification technology, the problem of poor oil fume emissions has been solved, more efficient oil fume treatment has been achieved, and the kitchen air quality has been improved.
CN309107807SActive Publication Date: 2025-02-11QINGDAO HAIGAO DESIGN & MANUFACTURING CO LTD +2
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430127170.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-13
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2039-03-13
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially the absorption and emission of oil fume are not good, which affects the kitchen environment.
Method used
A new range hood design is adopted, the fan system and air inlet structure are optimized, and high-efficiency filters and electrostatic purification technology are combined to enhance the oil fume processing capacity.
Benefits of technology
It improves the absorption and emission of oil smoke, improves the air quality in the kitchen, and reduces the pollution of oil smoke to the home environment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000006_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of the product of this design: used as a kitchen range hood to discharge oil fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The back of the product of this design is a part that is not easy to see or cannot be seen when in use, so the rear view and the rear view in use state are omitted.
Need to check novelty before this filing date? Find Prior Art