Range hood
By optimizing the shape design and air inlet and outlet structure of the range hood and combining it with a high-efficiency filtration system, the problem of existing range hoods being difficult to remove oil smoke is solved, and the efficient removal of large particles of oil smoke and odors is achieved, thereby improving the air quality in the kitchen.
CN309126935SActive Publication Date: 2025-02-18VATTI CORP LTD
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Patent Information
- Application Number
- CN202430300457.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-21
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2039-05-21
AI Technical Summary
Technical Problem
Existing range hoods are designed to be difficult to effectively remove oil smoke, especially large particles of oil smoke and odors, resulting in poor kitchen air quality and affecting user experience.
Method used
The range hood adopts a special shape design, which enhances the oil fume suction effect by optimizing the structure of the air inlet and outlet, and combines with the high-efficiency filtration system to achieve efficient filtration and purification of oil fume.
Benefits of technology
It significantly improves the removal effect of large particles of oil smoke and odor, improves the kitchen air quality, and enhances the user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of this design product: used to remove kitchen fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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