Range hood
By optimizing the shape design of the range hood, especially the air inlet and outlet structure, the range hood's effect in removing oil smoke and water vapor is improved, thereby enhancing the user experience.
CN309165161SActive Publication Date: 2025-03-11刘义
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Patent Information
- Application Number
- CN202430488633.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-02
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2039-08-02
AI Technical Summary
Technical Problem
Existing range hoods have unreasonable designs when removing oil smoke and water vapor generated during cooking, resulting in poor removal effects.
Method used
A new range hood is designed to improve the suction effect by optimizing its shape, specifically including improving the structural design of the air inlet and outlet and enhancing the airflow organization capability.
Benefits of technology
The efficiency of the range hood in removing oil smoke and water vapor is improved, and the user experience is enhanced.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000001_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of the product of this design: used to remove fumes, water vapor, etc. generated during cooking. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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