Range hoods (2)
By optimizing the fan and blade structure of the range hood and combining it with a high-efficiency filtration system, the problem of poor oil fume discharge is solved, efficient oil fume filtration and discharge is achieved, and the kitchen air quality is improved.
CN309240926SActive Publication Date: 2025-04-15HUNAN DESAI KITCHEN EQUIP CO LTD
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Patent Information
- Application Number
- CN202430517693.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-15
- Publication Date
- 2025-04-15
- Estimated Expiration
- 2039-08-15
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emissions, resulting in serious kitchen air pollution.
Method used
A new range hood design is adopted to enhance the smoke extraction effect by optimizing the fan and blade structure, and combined with a high-efficiency filtration system to achieve efficient filtration and discharge of oil smoke.
Benefits of technology
It significantly improves the emission efficiency of oil smoke, improves the air quality in the kitchen, and reduces the harm of oil smoke to human health.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product of this design: Range hood (2). 2. Purpose of the product of this design: Used to exhaust kitchen fumes. 3. Key design point of the product of this design: Shape. 4. Picture or photo that best illustrates the key design point: Stereoscopic image 1.
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