Range hoods (3)
By optimizing the shape and air duct structure of the range hood, the problem of high-temperature oil fume emission is solved, more efficient oil fume treatment effect is achieved, and the kitchen air quality is improved.
CN309240927SActive Publication Date: 2025-04-15HUNAN DESAI KITCHEN EQUIP CO LTD
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Patent Information
- Application Number
- CN202430517695.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-15
- Publication Date
- 2025-04-15
- Estimated Expiration
- 2039-08-15
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emissions, especially the poor treatment effect of high-temperature oil fume, resulting in poor kitchen air quality.
Method used
The range hood is designed with a specific shape, and the air duct structure and impeller design are optimized to enhance the exhaust effect, especially the ability to handle high-temperature oil smoke.
Benefits of technology
It improves the absorption efficiency of high-temperature oil smoke, improves the kitchen air quality, and enhances the user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product of this design: Range hood (3). 2. Purpose of the product of this design: Used to exhaust kitchen fumes. 3. Key design point of the product of this design: Shape. 4. Picture or photo that best illustrates the key design point: Stereoscopic image 1.
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