Range hood (CBKJ-5C)
By improving the blade structure and air inlet design of the range hood, the problem of insufficient capacity of existing range hoods to handle large amounts of oil smoke is solved, a more efficient oil smoke removal effect is achieved, and the air quality in the kitchen is improved.
CN309299549SActive Publication Date: 2025-05-20VATTI CORP LTD +1
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430535064.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-05-20
- Estimated Expiration
- 2039-08-22
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of efficient removal of kitchen fumes, especially the insufficient capacity to handle large air volumes of fumes.
Method used
The improved range hood design is combined with a special blade structure and air inlet design to enhance the smoke extraction effect, increase the air volume and pressure to better capture and remove oil smoke.
Benefits of technology
It significantly improves the range hood's ability to handle large amounts of oil smoke, enhances the kitchen air quality, and provides a cleaner kitchen environment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product of this design: Range hood (CBKJ‑5C). 2. Purpose of this design product: used to remove kitchen fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.
Need to check novelty before this filing date? Find Prior Art