Range hood
By optimizing the air inlet and impeller structure of the range hood and combining it with noise reduction technology, the problems of oil fume removal efficiency and noise control are solved, achieving more efficient oil fume removal and silent operation, and improving the user experience.
CN309359791SActive Publication Date: 2025-06-27SHENGZHOU LANBAO ELECTRONICS & ELECTRICAL APPLIANCES FACTORY
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Patent Information
- Application Number
- CN202430721166.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-14
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2039-11-14
AI Technical Summary
Technical Problem
The design of existing range hoods fails to effectively solve the problems of oil fume removal efficiency and noise control, resulting in poor kitchen air quality and user experience.
Method used
A new range hood design is adopted, combining the air inlet design and impeller structure optimization to enhance the oil fume absorption efficiency, and noise is reduced through noise reduction technology to achieve silent operation.
Benefits of technology
It improves the efficiency of oil fume removal, reduces operating noise, and enhances user experience and kitchen air quality.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000001_ABST
Abstract
1. The name of the design product: Range hood. 2. The use of the design product: Used for sucking cooking fumes in the kitchen. 3. The design key points of the design product: Lies in the shape. 4. The picture or photo that best shows the design key points: Perspective view.
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