Maultaschen Chips
By employing deep-frying, nitrogen filling, and special packaging, Maultaschen chips are preserved to maintain crispiness and extend shelf life.
Patent Information
- Application Number
- DE202025002059
- Authority / Receiving Office
- DE · DE
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-07-23
- Publication Date
- 2026-01-08
- Estimated Expiration
- 2035-07-31
AI Technical Summary
Existing methods for producing Maultaschen chips lack effective preservation techniques to maintain their crispiness and extend shelf life, particularly in ready-to-eat products.
A combination of deep-frying for dehydration, nitrogen filling of packaging to prevent oxidation, and the use of special packaging materials with light protection, along with de-oiling after deep-frying, is employed to preserve the crispiness of Maultaschen chips.
The method ensures the retention of crispiness and extends the shelf life of Maultaschen chips by preventing oxidation and maintaining their texture.
Smart Images
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Abstract
Description
[0001] Chips already come in many imaginable variations, such as potato chips, lentil or pea chips, chickpea chips, or you can also find dried fruit and vegetable chips in the supermarket. The invention is Maultaschen chips!
[0002] We've often made this dish at home. Thinly sliced Maultaschen (Swabian ravioli), dried in the oven, pan-fried, deep-fried in oil or hot air. The result is thin, crispy Maultaschen chips. They can be made using traditional home methods or industrially; we're talking about the ready-to-eat product, Maultaschen chips, from a bag.
[0003] Preservation is achieved through a combination of deep-frying for dehydration, nitrogen filling of the packaging to prevent oxidation, the use of special packaging materials with light protection, and de-oiling after deep-frying to improve shelf life.
[0004] Maultaschen recipes, consistency, or shapes can also be adjusted to make them even more suitable for processing into chips.
[0005] An embodiment of the invention is described with reference to the Fig. 1-4 explained. They show: Fig. 1 commercially available or homemade Maultaschen (Swabian ravioli) Fig. 2. The exemplary cutting into strips of Maultaschen Fig. 3. the preparation, frying, baking or roasting Fig. 4. Preservation and packaging in bags Reference symbol list 1 Maultaschen 2 strips of Maultaschen 3. Frying, roasting and / or drying process 4 bags 5 Maultaschen chips
Claims
[1] Maultaschen Chips (5), characterized by , that Maultaschen (1) / ( Fig. 1), cut into strips ( Fig. 2) are fried, baked, deep-fried or dried to make chips ( Fig. 3) [2] Maultaschen Chips (5), characterized by that these are ready to eat, packaged in bags and preserved ( Fig. 4) [3] Maultaschen Chips (5), characterized by that these offer an alternative to • A tasty snack for on the go (also available from vending machines) or while watching a film or at the cinema • as a snack during breaks or a small meal • as a soup garnish (like croutons) • as a crispy topping (on salads) • as a lasting souvenir from Swabia (gift basket) [4] Maultaschen Chips (5), characterized by that these are especially delicious with dips such as ketchup, mayonnaise, yogurt, crème fraîche, curry sauce, etc. [5] Maultaschen Chips (5), characterized by, that all conceivable variations of Maultaschen (Swabian ravioli) can be processed into chips (traditional, Swabian, rolled, vegetarian, vegan, with wild garlic or spinach, mushrooms, cheese, Asian, etc.). [6] Maultaschen Chips (5), characterized by that these can be seasoned further as desired before packaging