Pretzel chocolate pastries

Abstract

Pretzel chocolate pastry, comprising crushed and dried pieces of pretzel, the pieces being coated with a layer of chocolate.

Description

[0001] The invention relates to snacks and in particular to chocolate-coated snacks.

[0002] Snacks are an integral part of modern diets and lifestyles. Whether at work, at home, on the go, or at social gatherings, people often reach for small, readily available and easy-to-enjoy meals. Snacks not only provide a quick way to satisfy hunger, but also offer enjoyment and variety. Sweets, and especially chocolate, are among the most popular snacks, as their sweet taste and creamy texture make them a special treat for many people. Chocolate is enjoyed not only on its own, but also in combination with nuts, fruit, cookies, and other ingredients, making it available in numerous variations on the market.

[0003] Alongside sweet snacks, savory snacks are enjoying great popularity. Pretzels, especially pretzels, are widely known and appreciated in this context. In the snack sector, we often encounter pretzels in the form of salt sticks, small pretzels, or similar products. These are popular not only in Germany but worldwide and are often consumed at parties, in the office, or simply as a snack. These small, crispy pretzels impress with their savory, slightly salty flavor and go well with various beverages, such as beer and non-alcoholic beverages. These pretzels are often produced using extrusion.

[0004] In addition to the small versions known as snacks, pretzels are also widely available in larger forms and as traditional baked goods. Typical examples are pretzels, pretzel knots, and pretzel rolls. Originally native to southern Germany and parts of Switzerland, this pastry has now become established throughout Germany and beyond. In its classic form, it is often enjoyed as a savory pastry for breakfast, dinner, or as a snack. It is frequently spread with butter or served with cheese, sausage, and other savory toppings. Especially in Bavaria and Baden-Württemberg, the pretzel is an integral part of the culture, where it is appreciated not only as an everyday food but also on festive occasions such as Oktoberfest. The popularity of pretzels has led to their availability in a wide variety of variations.In addition to the classic pretzels and rolls, there are also creations topped with cheese, sprinkled with seeds or grains, or refined with special spice blends. However, the characteristic lye, which gives the pastry its unmistakable flavor, always remains the central feature of this product.

[0005] Based on this, the object of the invention is to provide an interesting new snack.

[0006] This problem is solved by the subject matter of the independent claims. Preferred developments are found in the subclaims.

[0007] In this respect, the invention provides a pretzel chocolate pastry comprising crushed and dried pieces of pretzel, the pieces being coated with a layer of chocolate.

[0008] Despite the widespread popularity of pretzels and chocolate as two separate snack categories, there have been no attempts to combine these two worlds of enjoyment. However, pretzels, with their typical consistency and savory flavor, offer great potential for opening up new flavor dimensions when combined with the sweetness and creaminess of chocolate.

[0009] The present invention addresses this need and offers a completely new type of snack that combines the savory world of pretzels with the sweet world of chocolate. This creates an innovative product that offers a new taste experience to both lovers of salty and sweet snacks.

[0010] The combination of traditional pretzels and high-quality chocolate not only creates a special culinary delight, but also a product that is distinguished by its versatility. It can be used as a snack between meals, as a special accompaniment to desserts, or as an appealing offering at parties and celebrations. This invention thus opens up new possibilities for enriching the snack market with a creative and tasty innovation.

[0011] Providing chocolate-covered, crushed pretzels addresses several challenges related to both the product's enjoyment and functionality. A key aspect is the connection between two flavors that have traditionally been perceived separately: the salty, savory flavor of pretzels and the sweet, creamy texture of chocolate. This combination creates a completely new taste experience that meets the demands of modern consumers who are increasingly looking for innovative and varied snack options. At the same time, this blend appeals to a broader target audience, as it can appeal to both lovers of sweet and savory snacks.

[0012] Furthermore, the product expands the existing snack market by offering a creative alternative to classic offerings like chocolate chip cookies or salty chips. It satisfies consumers' desire for original flavor combinations and stands out from other snacks thanks to its uniqueness. It offers not only variety but also high recognition value. The use of pretzels as a base combined with chocolate appeals to both traditional and adventurous consumers and caters to a variety of preferences.

[0013] Another advantage of the product is its practical and portion-sized form. Cutting the pretzels into bite-sized pieces makes them particularly suitable for everyday use and convenient for consumption. This form facilitates consumption, as no additional preparation is required by the consumer. At the same time, the drying of the pieces makes the snack crispier and more appealing, further enhancing its enjoyment. This crispness, combined with the smooth and melting texture of the chocolate layer, creates a sensory experience that appeals to both the taste and the tactile and auditory perceptions.

[0014] Another effect is the product's increased shelf life. The drying of the crushed pieces and the protection provided by the chocolate layer reduce the product's susceptibility to spoilage. This not only makes the product more attractive to consumers but also facilitates storage and distribution. The improved shelf life contributes to the product's flexible use and allows it to be enjoyed with consistent quality over a longer period of time.

[0015] This product also opens up new consumption opportunities. It's not only suitable as a snack between meals, but also as an accompaniment to coffee and tea, as an original addition to celebrations and events, or even as an ingredient in desserts. This versatility makes it attractive for a wide variety of consumption situations and ensures that the product can be used in both private and social contexts.

[0016] Another aspect concerns the sustainable use of raw materials. The shredding of pre-baked pretzels allows for the efficient use of baked goods that might not be sold whole. This reduces potential food waste, which not only brings economic benefits but also contributes to sustainability. This is an important aspect, especially in times of growing sensitivity to environmental issues, and makes the product attractive to environmentally conscious consumers.

[0017] In addition to its taste benefits, the product also impresses with its sensory benefits. The combination of the crispy texture of the pretzel and the smooth chocolate layer creates a complex and appealing experience that appeals to taste on multiple levels. The textures complement each other in a unique way: The crispy pretzel base forms an exciting contrast to the melting chocolate, creating a unique mouthfeel.

[0018] Overall, the provision of chocolate-covered, crushed pretzels solves the challenge of creating an innovative snack product that impresses both in terms of taste and functionality. It expands the existing market, offers a versatile range of applications, increases enjoyment through the combination of different flavors and textures, and contributes to sustainability through the efficient use of raw materials. This product thus offers a well-thought-out and creative solution to the constantly changing needs of the snack market.

[0019] According to a further development of the invention, the pretzel consists of non-extruded baked goods. The crushed and dried pieces come from, for example, pretzel pretzels, pretzel sticks, pretzel rolls, or pretzel sticks, which, however, as typical snacks, are not produced by extrusion. This further development of the invention offers numerous advantages and specific functions that affect both the quality of the product and its sensory and flavor properties.

[0020] A key advantage of using non-extruded baked goods lies in the authentic texture and traditional character of the pretzels. Non-extruded pretzels, such as pretzel knots, pretzel rolls, or pretzel sticks, are traditionally produced using dough forming and baking processes. This results in a characteristic crust and a light, yet structured interior that is virtually impossible to achieve through mechanical extrusion processes. The artisanal and traditional production process gives the baked goods not only a distinctive flavor but also an appealing appearance and texture.

[0021] The use of non-extruded baked goods also ensures greater flavor variety. Unlike extruded baked goods, which often have a standardized texture and uniform flavor, traditional pretzels offer nuances in the crust and inside. The intense, savory flavor of the pretzel is better preserved thanks to traditional production and unfolds optimally in the finished product. This clearly highlights the quality and enjoyment of the snack, making it particularly attractive to consumers who value high-quality and authentic foods.

[0022] Another advantage is the special consistency of non-extruded pretzels. While extruded pastries usually have a uniformly porous structure, traditional pastries are characterized by a dense, moist interior and a firm, often glossy outer layer. This texture is largely retained even after crushing and drying, which helps ensure that the crushed pieces are crispy but not brittle. This creates a balanced mouthfeel, which is further enhanced by the contrast with the soft chocolate layer.

[0023] The decision to forgo extruded baked goods also brings with it the advantage of greater product diversity. Extruded products are often limited to small, uniform shapes such as sticks or small pretzels, whereas non-extruded baked goods offer a wide variety of options that can vary in size, shape, and texture. This diversity allows the product to be offered in different sizes and designs, making the snack more visually and tactilely appealing.

[0024] Furthermore, choosing non-extruded pretzels contributes to the product's perception of high quality and artisanal craftsmanship. Extruded products are often associated with industrial mass production, whereas traditionally produced baked goods are associated with regionality, authenticity, and a certain premium character. These attributes strengthen the product's market position and appeal to a growing target group of consumers interested in sustainable, artisanal food.

[0025] Finally, the decision to use non-extruded pastries also has functional advantages in the manufacturing process. Because the pieces come from larger, already baked baked goods such as pretzels or rolls, even drying and an optimal ratio between crust and internal structure are achieved. This not only improves the crispness of the dried pieces but also reduces the likelihood of the product becoming crumbly or dry.

[0026] According to a further development of the invention, the chocolate layer completely covers the surfaces of the crushed and dried pretzel pieces. A key advantage of complete chocolate coverage is the resulting harmonious flavor. The continuous chocolate layer ensures that the full flavor of the chocolate comes through with every bite and blends evenly with the savory note of the pretzel. This creates a well-rounded taste experience that optimally showcases both components – the sweetness of the chocolate and the saltiness of the pastry. In contrast to partial coverage or an uneven coating, this ensures that there are no flavor differences between the individual pieces, which significantly increases the enjoyment value of the snack.

[0027] In addition, the complete chocolate coating provides protection for the crushed and dried pieces. The chocolate completely envelops the pieces and acts as a barrier, protecting the pretzel from external influences such as moisture or air. This contributes significantly to the product's shelf life, as it reduces the risk of moisture absorption, which could impair crispness. The chocolate coating also minimizes the risk of flavor loss or oxidation, keeping the product fresh and edible for a longer period of time.

[0028] Another benefit is improved handling. Being completely coated in chocolate prevents crumbs or particles from the pretzel from getting onto your hands or into the environment. This makes the snack cleaner and more convenient to consume, especially in situations where napkins or other aids aren't available. This increases the product's everyday usability and makes it an attractive choice for on-the-go consumption, at work, or at social events.

[0029] The product's visual appeal is also enhanced by the full chocolate coating. The even coating gives each piece a smooth, glossy surface that appeals to the eye and conveys the impression of a high-quality, carefully crafted product. The chocolate coating can also be varied with different color variations such as milk, dark, or white chocolate, giving the product additional visual variety and making it appealing to different target groups.

[0030] The full coating also offers sensory benefits that go beyond taste. The smooth, melting texture of the chocolate provides a pleasant contrast to the crispy texture of the pretzel. This combination of textures creates a special mouthfeel that makes the snack unique and provides an appealing sensory experience. Each bite offers a harmonious blend of crispy center and smooth chocolate, intensifying the enjoyment and setting the snack apart from other products on the market.

[0031] In addition, the complete coating allows for better integration of additional ingredients or flavors. Spices, nuts, pieces of fruit, or other elements can be incorporated into the chocolate without coming into direct contact with the pretzel and affecting its structure or flavor. This opens up numerous possibilities for product variations, making the snack even more versatile and adaptable to the preferences of different consumers.

[0032] Overall, the complete coating of the crushed and dried pretzel pieces with a layer of chocolate results in a high-quality, flavor-rounded, and visually appealing snack product. It improves shelf life, facilitates handling, and offers a unique sensory and visual experience. These properties make the product attractive not only for everyday consumption, but also for use on special occasions or as an exclusive offering in the snack market.

[0033] According to a further development of the invention, the chocolate layer consists of milk chocolate, dark chocolate, white chocolate, or a mixture thereof. This further development of the invention offers a variety of advantages and functions that affect the product's taste, variability, target audience appeal, and market potential.

[0034] A key advantage of this training lies in the variety of flavors created by choosing between different types of chocolate. Each type of chocolate has its own specific characteristics and appeals to different taste preferences. Milk chocolate offers a mild, creamy sweetness that is particularly popular and provides a pleasant contrast to the salty note of the pretzel. Dark chocolate, on the other hand, has a more intense, less sweet flavor, characterized by its higher cocoa content. This variety particularly appeals to consumers who prefer a sophisticated, slightly bitter taste and are looking for an alternative to the usually sweeter snacks. Finally, white chocolate brings a special sophistication to the product with its milky, almost caramel-like sweetness, and its light color also makes it visually stand out.

[0035] The ability to use blends of different chocolate varieties opens up further creative possibilities. Combining milk, dark, and white chocolate can create unique flavor profiles that make the product even more versatile. For example, two-layer coatings could be developed, with one variety forming the inner layer and another the outer layer. Such blends offer not only a taste but also a visually appealing and differentiated experience, elevating the product and setting it apart from other snacks.

[0036] This variety in the selection of chocolate varieties allows the product to be specifically tailored to different target groups. While milk chocolate traditionally appeals to a broad audience, including children and younger consumers, dark and white chocolate are often popular with adults and connoisseurs seeking specific flavors. The ability to offer different varieties allows the product to be successfully positioned in both mass markets and specialized niches.

[0037] Another advantage of having a choice of chocolate varieties is their adaptability to different occasions and uses. Milk chocolate, for example, is perfect for everyday enjoyment, while dark chocolate is often perceived as more refined and sophisticated, making it ideal for special occasions or as a gift. White chocolate, on the other hand, can convey a touch of exclusivity with its sweet and luxurious taste and is well-suited for festive occasions or as a special highlight in a product line.

[0038] In addition to the taste and target audience benefits, the use of different chocolate varieties also brings practical advantages in the production and marketing process. By introducing different variants within the same product category, manufacturers can offer greater product variety without having to make fundamental changes to the production process. This reduces costs while increasing product appeal, as consumers can choose from a wide range. Furthermore, the choice of chocolate variety can accommodate regional preferences. In countries where dark chocolate is preferred, it may dominate, while in other markets, milk or white chocolate may be more prevalent.

[0039] Finally, this variety also contributes to the product's visual appeal. The different colors of the chocolate varieties—from the rich brown of milk chocolate to the deep dark brown of dark chocolate to the creamy white of white chocolate—provide visual variety and allow for an appealing and varied presentation of the product. This makes it an eye-catcher, especially in transparent packaging or on buffets, that draws the attention of potential customers.

[0040] According to a further development of the invention, the chocolate coating is additionally enriched with spices, nuts, and / or fruit pieces. These additions not only give the snack an expanded flavor dimension, but also enhance its sensory and visual appeal, as well as its versatility in the market.

[0041] A key advantage of this advanced training lies in the flavor variety achieved through the addition of spices, nuts, and pieces of fruit. Spices such as cinnamon, chili, vanilla, or cardamom can impart unique flavor nuances to the chocolate coating, further enriching the harmonious interplay of sweet chocolate and savory pretzels. Cinnamon, for example, provides a warm, slightly sweet note that is particularly appreciated during the colder seasons, while chili adds a subtle spiciness that makes the flavor more exciting and intense. Such spices open up opportunities to tailor the product specifically to seasonal trends or specific market segments.

[0042] The addition of nuts such as almonds, hazelnuts, or pistachios gives the snack an additional crunchy texture and a nutty flavor that pairs perfectly with the chocolate. At the same time, nuts provide an additional source of valuable nutrients such as proteins, unsaturated fatty acids, and vitamins, making the product more appealing not only in terms of taste but also nutritionally. Almonds, for example, add a mild sweetness and a pleasant crunch, while pistachios, with their slightly spicy flavor and striking green color, also add visual value.

[0043] Fruit pieces such as dried berries, orange or lemon zest, or exotic fruits like mango or pineapple offer a fruity touch that further enriches the flavor profile of the snack. They bring a natural sweetness and sometimes a slight acidity that beautifully balances the creaminess of the chocolate and the savory flavor of the pretzel. Dried berries such as cranberries are particularly popular because they not only taste great but also have a vibrant color that makes them visually appealing.

[0044] These additional ingredients not only increase the product's enjoyment, but also expand its versatility and target audience appeal. The combination of different flavors and textures—from sweet and savory to crunchy and fruity—makes the snack a versatile product that can cater to different tastes. Consumers looking for unique and varied snack options will find this development a product that exceeds their expectations. Furthermore, the variety of possible ingredients enables the development of product lines specifically tailored to specific taste preferences or occasions, such as "winter spiced" with cinnamon and cardamom or "summer fruity" with mango and pineapple pieces.

[0045] Another benefit of this training is the sensory enrichment of the product. The various textures—from the crispy base of the pretzel to the smooth chocolate to the crunchy nuts or soft fruit pieces—create a unique mouthfeel. Every bite offers a new combination of flavor and texture, making the snack particularly appealing and varied.

[0046] These ingredients also enhance the product's appearance. The bright colors of fruit pieces, the shiny brown of nuts, or the fine spice particles on the chocolate give the snack an attractive, high-quality appearance that draws consumers' attention. This visual appeal becomes a key selling point, especially in open or transparent packaging.

[0047] Furthermore, the additional ingredients contribute to the product's perception of high quality and innovation. Spices, nuts, and fruits are considered exclusive and valued ingredients, often perceived as a sign of premium quality in the snack industry. This strengthens the product's image and allows it to be positioned in a higher-priced market segment.

[0048] Last but not least, this expansion allows for adaptation to current nutritional trends and consumer preferences. The demand for snacks with natural ingredients, exotic flavors, and nutritional benefits is constantly growing. By adding nuts and fruits, as well as the option of using natural spices, the product can specifically address these trends and differentiate itself from competitors.

[0049] According to a further development of the invention, the pieces each have sizes ranging from 5 to 30 millimeters. This refers to the maximum extension in one direction. A key advantage of this size selection is the bite-sized nature of the pieces. With a size of 5 to 30 millimeters, the pieces are sized so that they can be easily consumed in one bite. This makes the snack particularly suitable for everyday use and practical, as no additional cutting or sharing is required. The bite-sized shape facilitates consumption in a variety of situations, whether on the go, at work, or in social contexts. It contributes to the uncomplicated and clean consumption of the snack, which is an important criterion, especially for snacks on the go.

[0050] The choice of size also contributes to the perception of the product's texture and flavor. Smaller pieces of around 5 millimeters place more emphasis on the chocolate coating, which more intensely emphasizes the creamy texture and sweet flavor of the chocolate. Larger pieces, measuring up to 30 millimeters, offer a more balanced combination of chocolate and pretzels, as the structure and savory flavor of the pastry are more clearly perceived. This range of sizes allows the product to be designed to suit different tastes—from chocolate-focused to more savory versions.

[0051] Furthermore, the variety of sizes within the range of 5 to 30 millimeters ensures an appealing feel and appearance. Different sizes within a package can add variety to the product and convey a sense of naturalness and craftsmanship, as the pieces don't appear completely uniform. This appeals to consumers who value an authentic, not overly industrial-looking product. At the same time, the chosen size is small enough to remain handy and compact as a snack, but large enough to provide a satisfying mouthfeel.

[0052] Another important advantage of this size range is the product's versatility. With pieces in this range, the snack is suitable for numerous applications. For example, smaller pieces can be used as a topping for desserts, ice cream, or cakes, while larger pieces are ideal for eating directly as a standalone snack. The size variety also allows the product to be offered in various packaging and presentation formats, such as small portion bags for on-the-go consumption or larger containers for communal use at parties or in family households.

[0053] The size of the pieces also contributes to optimal chocolate coating. Ranging from 5 to 30 millimeters in length, the pieces are large enough to be completely coated with an even layer of chocolate without the chocolate shell becoming too thin or uneven. This not only improves the shelf life of the product, as the chocolate layer protects the pieces from external influences, but also ensures an appealing sensory experience, as the combination of crispy center and smooth chocolate remains harmonious at every size.

[0054] The selected size also offers practical advantages in the manufacturing process. Pieces in this range can be efficiently crushed, dried, and coated without excessive breakage or material loss. This increases production yield and reduces waste, which is economically advantageous. At the same time, pieces of this size are easy to screen and sort, ensuring consistent quality and consistency of the final product.

[0055] According to a further development of the invention, the surface of the chocolate layer has an irregular structure, which is determined by the shape of the crushed pretzel. A key advantage of this irregular structure is the visual appeal it lends to the product. In contrast to smooth, uniform chocolate coatings, as is common with many industrially manufactured snacks, the irregular surface stands out clearly and conveys an impression of individuality and craftsmanship. The irregular structure makes the product visually interesting and unique, which makes it more attractive to consumers looking for authentic, less standardized products. This feature sets the product apart from conventional snacks and positions it as high-quality and innovative.

[0056] The irregular structure also offers clear sensory benefits. The varying surface of the chocolate layer creates an interesting haptic experience, which is perceived when handling and eating the snack. This texture is perceived as pleasant and varied and helps to make the eating experience more exciting. The irregular edges and raised areas also create a unique mouthfeel when chewing, as they offer subtle differences in the thickness of the chocolate and the underlying pretzel. This creates a dynamic contrast that significantly enhances the product's enjoyment.

[0057] Another advantage of the irregular surface is that it emphasizes the artisanal nature of the production process. The irregular structure is created by the natural shape of the crushed pretzel pieces, which are not machine-homogenized but retain their original, individual texture. This characteristic conveys a sense of authenticity and quality to the consumer, as production takes the specific characteristics of the raw product into account and avoids artificial standardization. This can have a positive influence on purchasing decisions, especially for consumers who value naturalness and individuality.

[0058] The irregular structure also offers practical advantages in the manufacturing process. Because the chocolate layer takes on the natural shape of the crushed pretzels, there is no need to shape the pieces into a uniform shape before coating. This simplifies the production process and reduces manufacturing costs, as no additional steps are required for leveling or shaping the pieces. At the same time, it ensures that the chocolate layer is applied evenly, regardless of the individual shape of the pieces, thus ensuring the quality of the final product.

[0059] In addition, the irregular structure also has practical implications for the packaging and transport of the product. The varying surface ensures a natural interlocking of the pieces, allowing them to be better distributed within the packaging and more stably stored. This reduces the risk of damage to the pieces during transport or storage and helps ensure that the product reaches the consumer in perfect condition.

[0060] The irregular surface can also help optimize the taste and perception of the chocolate. Ridges and depressions in the chocolate layer create variations in the thickness of the chocolate, providing a varied distribution of flavor with every bite. Many consumers find this variation particularly appealing, as it makes the eating experience less monotonous and increases the enjoyment.

[0061] According to an alternative development of the invention, the surface of the chocolate layer has a regular structure, due to which the shape of the crushed pretzel is no longer recognizable. The regular structure can be a spherical shape. A key advantage of a regular structure is the visual appeal and uniformity it lends to the product. Spherical shapes are considered aesthetically pleasing because they appear symmetrical and harmonious. This uniform appearance visually distinguishes the product from other snacks, which often have irregular or random shapes. Particularly when presented in transparent packaging or when sold loose, the regular shape ensures a high-quality and professional appearance that arouses consumer interest and makes the product perceived as a premium option.

[0062] In addition, the regular structure offers practical handling advantages. A spherical shape is easier to grip and consume, making the product particularly user-friendly. This feature is particularly beneficial for snacks on the go or at social events where cleanliness and ease of handling are important. The uniform size and shape also facilitates packaging, as the pieces can be more easily stacked or distributed, making the packaging process more efficient and reducing the risk of damage during transport and storage.

[0063] Another important aspect of the regular structure is the product's ability to be used in different contexts and applications. Spherical snacks are versatile, for example, as decorative elements on buffets, as an accompaniment to desserts, or even as part of gift sets. The spherical shape also makes the product particularly appealing to children, as it evokes playful associations and makes the snack a fun and enjoyable treat.

[0064] The regular shape also offers advantages in terms of product perception and image. Spherical snacks are often associated with care and precision in manufacturing, conveying an impression of high quality and refinement. This characteristic makes the product particularly suitable for use in upscale market segments or as part of an exclusive product line. At the same time, the regular shape appears more modern and stylized, making it attractive to consumer groups who value design and aesthetics.

[0065] The production process also benefits from the regular structure. The production of a uniform, spherical chocolate layer can be achieved through controlled processes such as molding or enrobing in special molds, ensuring standardized and reproducible quality. This consistency reduces production losses and facilitates compliance with quality standards, offering both economic and functional advantages.

[0066] Another advantage of the regular structure is the optimization of the taste experience. The spherical shape allows for an even distribution of the chocolate around the pretzel, ensuring a consistent flavor with every bite. The even layer thickness ensures that both the chocolate and the pretzel are perceived in the ideal proportions, which increases the enjoyment value of the snack. In addition, the smooth surface offers a pleasant feel in the mouth, further enhancing the sensory experience.

[0067] The invention also relates to a snack mix comprising pretzel chocolate biscuits of the type described above combined with non-chocolate-coated pretzel pieces. Expanding the invention to include a snack mix that combines pretzel chocolate biscuits with non-chocolate-coated pretzel pieces significantly expands the product's possible uses. This combination creates a versatile snack offering that appeals to different taste preferences and consumption occasions, offering sensory, practical, and nutritional benefits.

[0068] A key advantage of this snack mix lies in the flavor variety it offers through the combination of sweet and savory baked goods. The pretzel chocolate pastry combines the sweet, creamy flavor of chocolate with the slightly salty base of the pretzel, while the uncoated pretzel pieces contribute a pure savory component. This blend of sweet and salty elements creates a balanced taste experience that is particularly appealing to many consumers, as it captures the appeal of opposites. The ability to alternate between sweet and savory pieces, or to combine both flavors in one bite, provides variety and increases the enjoyment of the snack.

[0069] Furthermore, this snack mix appeals to a broad target audience. While some consumers primarily prefer sweet snacks, others appreciate savory alternatives. Combining both varieties in one mix allows for different tastes to be catered to simultaneously, making the product particularly attractive for households, offices, or social occasions. Furthermore, the mix is ​​ideal for situations where different tastes converge, as it offers a solution that satisfies both preferences.

[0070] Another advantage lies in the sensory variety created by the different textures of the ingredients. The chocolate-coated pretzel pieces offer a smooth, creamy surface combined with the crunchy texture of the pretzel core. The uncoated pretzel pieces, on the other hand, have a pure, crispy texture that emphasizes the savory character of the pretzel. This variation in texture helps make the snacking experience more interesting and varied.

[0071] The snack mix also offers practical advantages. The uncoated pretzel pieces are less sensitive to external influences such as heat, increasing the stability and shelf life of the entire mix. They can also help prevent the chocolate pieces from sticking together, making the product easier to handle. Furthermore, combining different pieces can result in a visually appealing presentation that piques consumer interest and makes the product more attractive, especially in transparent packaging.

[0072] Another advantage of this mix is ​​the flexibility to adapt it to different markets and consumption occasions. The proportions of chocolate pretzels and uncoated pretzel pieces can vary to suit different preferences. For a sweeter focus, the proportion of chocolate pieces could be higher, while for a savorier mix, the uncoated pieces could dominate. This adaptability allows the snack mix to be tailored specifically to specific target groups or regional tastes.

[0073] The snack mix also offers nutritional benefits. While the chocolate pieces provide energy and sweetness, the uncoated pretzel pieces offer a lighter, lower-calorie alternative. This combination can help create a balanced snack experience that both satisfies the desire for indulgence and a certain level of awareness.

[0074] The invention also relates to a packaging unit comprising pretzel chocolate biscuits of the type described above, wherein the pieces are sieved according to size ranges and contained in separate compartments or packages. This innovative packaging solution addresses important aspects such as user-friendliness, target audience appeal, product presentation, and quality assurance.

[0075] A key advantage of this packaging unit is the clear and organized presentation of the product. The separation of the pretzel chocolate biscuits by size range allows consumers to select the desired size, whether for direct consumption, use as a topping, or other specific applications. This makes the packaging particularly practical for households with different preferences or for consumers who want to use the product for different purposes. The clear division of the size ranges creates a structured impression that underscores the premium character of the product.

[0076] Separating the pieces into different compartments or packages also helps the product better preserve its quality and consistency. For example, smaller pieces may be more fragile and break more easily, while larger pieces are more stable. Separating the pieces prevents the smaller pieces from being damaged by larger pieces during transport or storage. This preserves the product's aesthetic and sensory qualities, which is especially important for ensuring the snack's appeal.

[0077] Another advantage of this packaging unit is its increased user-friendliness. Consumers can access the desired compartment or package without having to open or mix all sizes at once. This not only contributes to the freshness of the product but also allows for more flexible use, such as taking individual portion sizes with them. This flexibility is a clear added value, especially for use on the go or in social situations, such as sharing a snack.

[0078] Packaging also offers decisive advantages in product presentation. Packaging with separate compartments or containers is visually appealing and distinguishes the product from conventional, loosely mixed snacks. Transparent or semi-transparent packaging, in particular, highlights the size ranges and piques consumer interest. This can position the product as high-quality and well-designed, which can be a decisive competitive advantage, especially in the upscale market segment.

[0079] Furthermore, separating the product into size ranges allows for targeted targeting of different audiences and intended uses. For example, small pieces could be promoted as a topping for desserts or ice cream, while larger pieces are ideal for immediate consumption. The packaging could be designed accordingly to communicate these different uses, making the product appealing to a broader consumer base.

[0080] The packaging also offers advantages from a logistical perspective. Separating the size ranges makes it easier for manufacturers to respond specifically to customer requests or market requirements, for example, by offering packaging with a higher proportion of certain sizes. Furthermore, the clear separation facilitates easier quality control and reduces the likelihood of unwanted fragments or incorrect sizes ending up in the final packaging. The invention is explained in more detail below using preferred embodiments with reference to the drawings.

[0081] The drawings show Fig. 1 schematically shows a piece of pretzel chocolate biscuit according to a first embodiment of the invention and Fig. 1 schematically shows several pieces of pretzel chocolate biscuits according to a second embodiment of the invention.

[0082] The production of pretzel chocolate biscuits according to preferred embodiments of the invention comprises several successive steps for coating crushed and dried pieces of pretzel with a preferably very uniform layer of chocolate. This is described below by way of example.

[0083] First, authentic pretzels are selected as the starting product, using traditionally baked varieties such as pretzels, pretzel knots, pretzel rolls, or pretzel sticks. It is helpful if the pretzels are of high quality to preserve the characteristic flavor and texture.

[0084] The pretzel is then broken into smaller pieces, averaging between 5 and 30 millimeters in size. This can be done by cutting, tearing, or shredding to create irregular shapes that later provide an interesting texture when coated with chocolate. The pieces are then dried to reduce their moisture content. This step extends their shelf life and ensures that the chocolate adheres well. Drying methods such as hot air or vacuum drying are suitable, with the temperature and duration being adjusted to ensure the pieces remain crispy without becoming brittle.

[0085] At the same time, the chocolate can be prepared. It is first tempered to ensure a consistent consistency and an appealing shine. To do this, the chocolate is heated, cooled, and then slightly reheated in several phases to reach the desired processing temperature. Depending on the desired product, milk, dark, and / or white chocolate can be used.

[0086] The dried pretzel pieces are coated with tempered chocolate, using various processes. In the drum coating process, the pieces are placed in a rotating drum, where they are sprayed or coated with chocolate, while the rotation ensures even distribution. Alternatively, the pieces can be passed through a chocolate bath or the chocolate can be sprayed on to create varying coating thicknesses. It is important that the pieces are completely coated with chocolate without excessive weight.

[0087] After coating, the chocolate is cooled to harden and form a solid, glossy surface. This can be done, for example, in cold storage rooms or on special conveyor belts with integrated cooling zones. Optionally, the chocolate layer can be further refined by sprinkling spices, nuts, or fruit pieces on top while the chocolate is still hardening. Combinations of several types of chocolate are also possible to create visual and flavor variety.

[0088] The coated and cured pieces are sieved and sorted by size range. Smaller pieces can be used as toppings, while larger pieces are intended for immediate consumption. This sorting ensures consistent product quality. The pieces are then filled into suitable packaging units, which can combine different size ranges according to customer requirements. Flexible bags with viewing windows or high-quality cardboard packaging offer various marketing options. Packaging is ideally carried out in a protective atmosphere to ensure freshness and shelf life.

[0089] The finished product is then stored at controlled temperatures and low humidity to ensure long-term quality. Distribution can be via retail outlets, online platforms, or as a specialty product in delicatessens. This process makes it possible to produce a high-quality pretzel chocolate pastry that impresses with its taste, texture, and visual appeal, while being produced efficiently and cost-effectively.

[0090] In this way, different types of pretzel chocolate pastries can be produced, as in the Fig. 1 and Fig. 2 shown. Fig. Figure 1 shows a piece of pretzel chocolate pastry that has been completely and relatively thinly coated with white chocolate. Here, the surface of the chocolate layer has an irregular structure, which is determined by the shape of the crushed pretzel. Fig.2 shows a pretzel chocolate pastry with an almost spherical shape. Here, the chocolate layer is thicker, defining the spherical shape.

[0091] Of course, there are other options for producing even other types of pretzel chocolate pastries. The production of pretzel chocolate pastries according to the invention offers numerous variation possibilities that can be implemented through targeted adjustments in the production process. One of these options is to use different types of chocolate, such as milk, dark, or white chocolate, or mixtures of these. Each type of chocolate requires individual tempering, as processing temperatures vary. For example, milk chocolate is processed at 30–32°C, dark chocolate at 31–33°C, and white chocolate at 29–30°C. Mixtures can be achieved by blending the melted chocolates before coating or by applying multiple layers.With the layering technique, the first layer is applied and hardened before a second type of chocolate is applied, creating visual and flavor variety.

[0092] Another option is to refine the chocolate coatings with additional ingredients such as spices, nuts, or pieces of fruit. Spices such as cinnamon, chili, or vanilla are powdered and evenly applied to the still-liquid chocolate to ensure they adhere well. Nuts, whether chopped, roasted, or caramelized, are sprinkled on manually or mechanically. Fruit pieces such as dried berries or citrus zest can be prepared and applied either individually or in mixtures. To optimize adhesion, a thin layer of additional chocolate is used as an adhesive if necessary. The timing of application is crucial, as the chocolate must not yet be fully hardened but already firm enough to prevent the ingredients from sinking into it.

[0093] The size of the crushed pretzel pieces preferably varies between 5 and 30 millimeters, which requires precise control of the crushing and sieving process. Fine-mesh sieves are used to produce smaller pieces, while coarse-mesh sieves are used for larger pieces. After sieving, the pieces can be sorted by size or mixed. Smaller pieces require special attention during coating, as they require a thinner and more even layer of chocolate, while larger pieces can tolerate more chocolate to ensure complete coverage.

[0094] The texture of the chocolate surface can vary depending on the desired appearance. For an irregular surface, the shape of the crushed pretzel is retained, allowing the unevenness of the pieces to remain visible through the chocolate coating. This is achieved by spraying a thin layer or quickly dipping, with the chocolate layer just thick enough to emphasize the texture of the pieces. During curing, care is taken not to move the pieces unnecessarily to preserve the natural structure of the surface.

[0095] If, however, the chocolate surface is to have a regular and smooth structure, the pieces are formed or modeled into a defined shape before enrobing. This can be done using special molding devices or a pre-treatment that smooths the pieces. During enrobing, a sufficient amount of chocolate is applied to conceal all unevenness. This can be achieved through multiple coatings or by applying a particularly thick layer of chocolate in a single operation. During hardening, the surface is smoothed by gentle rotation or the use of glazing agents, creating a spherical or other defined shape.

[0096] These variations allow us to produce a variety of pretzel chocolate pastries that can be specifically tailored to different market requirements and consumer preferences. Precise process control ensures consistently high quality that meets both visual and taste expectations.

Claims

[1] Pretzel chocolate pastry, comprising crushed and dried pieces of pretzel, the pieces being coated with a layer of chocolate. [2] Pretzel chocolate pastry according to claim 1, wherein the pretzel pastry consists of non-extruded baked goods. [3] Pretzel chocolate pastry according to claim 1 or 2, wherein the chocolate layer completely covers the surfaces of the crushed and dried pieces of pretzel. [4] Pretzel chocolate biscuit according to one of the preceding claims, wherein the chocolate layer consists of milk chocolate, dark chocolate, white chocolate or a mixture thereof. [5] Pretzel chocolate biscuits according to one of the preceding claims, wherein the chocolate coating is additionally provided with spices, nuts and / or fruit pieces. [6] Pretzel chocolate biscuits according to one of the preceding claims, wherein the pieces have sizes of 5 to 30 millimeters. [7] Pretzel chocolate biscuit according to one of the preceding claims, wherein the surface of the chocolate layer has an irregular structure which is given by the shape of the crushed pretzel. [8] Pretzel chocolate biscuit according to one of the preceding claims, wherein the surface of the chocolate layer has a regular structure due to which the shape of the crushed pretzel is no longer recognizable. [9] Snack mix comprising pretzel chocolate biscuits according to any one of the preceding claims combined with non-chocolate coated pretzel pieces. [10] Packaging unit comprising the pretzel chocolate biscuit according to any one of the preceding claims, wherein the pieces are sieved according to size ranges and contained in separate chambers or packages.

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