Protein-peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation.

Abstract

A protein-peptide carrier particle structure in natural whole-food form, which can be used to improve blood vessel elasticity and blood circulation, is a multilayered carrier (01) comprising a core (10) and an enveloping protective layer (20), wherein the enveloping protective layer (20) is located outside the core (10) to prevent the external environment from affecting the activity of the core (10) and thus improve the storage stability of the carrier (10) and its absorption rate by the human body; wherein the core (10) consists of a composite structure in whole-food form of nutrients from yeast, citrus and yellow pea sources in conjunction with protein-peptide carriers, and the nutrients include vitamins C, D, B1, B6, B12, calcium, magnesium, selenium, zinc, folic acid and chromium.

Description

Field of invention

[0001] The present invention relates to a support structure and in particular a protein-peptide support particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation. State of the art

[0002] The organs and tissues in the human body responsible for blood transport are part of the cardiovascular system, which consists primarily of the heart and blood vessels. These blood vessels include arteries, veins, and capillaries. Collectively, these transporting organs and tissues are referred to as the cardiovascular system. Diseases affecting the heart or blood vessels are generally called cardiovascular diseases. They can cause pathological changes in the heart, brain, or peripheral vessels, such as heart disease, hypertension, atherosclerosis, stroke, or myocardial infarction. Only healthy blood vessels can effectively prevent the development of such diseases.

[0003] Although aging is a major risk factor for cardiovascular disease, clinical studies show that many young people already exhibit a degree of vascular aging comparable to that of older adults. Causes include genetic predisposition, psychological stress, environmental pollution, and the intense competitive pressures of modern society. Chronic emotional strain, depression, overeating, and unhealthy lifestyle habits often lead to warning signs such as high blood pressure, hyperlipidemia, and hyperglycemia, which significantly increase the risk of cardiovascular disease. Object of the invention

[0004] The main objective of the present invention is to provide a protein-peptide carrier particle structure in a natural, whole-food form that can be used to improve blood vessel elasticity and blood circulation. To achieve the above objective, the present invention employs the following technical solutions: A protein-peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, is a multilayered carrier comprising a core and an enveloping protective layer, the enveloping protective layer being located outside the core to prevent the external environment from affecting the activity of the core, thus improving the storage stability of the carrier and its absorption rate by the human body.

[0005] The core consists of a composite structure in whole food form made from nutrients from yeast, citrus and yellow pea sources in combination with protein peptide carriers, the nutrients containing vitamins C, D, B1, B6, B12, calcium, magnesium, selenium, zinc, folic acid and chromium.

[0006] In contrast to conventional technology, the innovative and unique design and technical features of the present invention, through the enveloping protective layer serving as a casing, can significantly extend the durability and maintain the activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the core and increasing its absorption rate and product effectiveness. Brief description of the drawings Fig. 1 shows a sectional view according to a first embodiment of the present invention; Fig. Figure 2 shows a schematic perspective view with partial cross-section according to the first embodiment of the present invention; Fig. Figure 3 shows a sectional view according to a second embodiment of the present invention; Fig. 4 shows a front view according to a third embodiment of the present invention; Fig. Figure 5 shows a perspective view according to a fourth embodiment of the present invention; Fig. Figure 6 shows a perspective view according to a fifth embodiment of the present invention. Detailed description of the exemplary implementations

[0007] The figures show exemplary embodiments of the protein-peptide-carrier particle structure according to the invention in natural whole-food form, which can be used to improve blood vessel elasticity and blood circulation. The following description explains only exemplary embodiments of the invention and is not to be understood as a limitation of the claims.

[0008] It will be directed to the Fig. 1 and Fig. 2. Referenced. The first embodiment of the protein-peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, represents a multilayer carrier 01 comprising a core 10 and an enveloping protective layer 20, wherein the enveloping protective layer 20 is provided outside the core 10 to prevent the external environment from influencing the activity of the core 10 and thus to improve the storage stability of the carrier 01 and its absorption rate by the human body.

[0009] The core 10 consists of a composite structure in whole food form made from nutrients from yeast, citrus and yellow pea sources in combination with protein peptide carriers, the nutrients containing vitamins C, D, B1, B6, B12, calcium, magnesium, selenium, zinc, folic acid and chromium.

[0010] The composition of the surrounding protective layer 20 includes, but is not limited to, proteins such as pea protein, potato protein, corn protein and yeast protein.

[0011] The enveloping protective layer 20, serving as a casing, can significantly extend the durability of the core 10 and maintain its activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the core 10 and increasing its absorption rate and product effectiveness.

[0012] Experiments have shown that in hypercholesterolemic hamsters, after one month of administration of a citrus extract in combination with vitamin C, total plasma cholesterol levels were reduced by 77% and triglycerides by 40%. Furthermore, lipid peroxidation was controlled, thus significantly reducing the risk of atherosclerosis.

[0013] Homocysteine ​​is a common amino acid in the human body that can damage the endothelial cells of arteries and promote platelet aggregation. Chronically elevated homocysteine ​​levels (hyperhomocysteinemia) lead to hardening of the arteries and damage to the inner lining of blood vessels, resulting in the formation of plaque. This increases the risk of stroke, myocardial infarction, pulmonary embolism, and deep vein thrombosis of the lower extremities, and represents a significant risk factor for cardiovascular disease.

[0014] Under normal conditions, homocysteine ​​in the blood is converted to methionine, which is harmless to the body, through the action of folic acid and vitamins B6 and B12. However, a deficiency of these three vitamins leads to homocysteine ​​remaining in the blood for longer, thus increasing the likelihood of damage to the blood vessel walls. Numerous medical studies have shown that subjects who supplement with folic acid, vitamin B6, and vitamin B12 exhibit less arterial endothelial damage compared to placebo groups.

[0015] A deficiency of serum calcidiol 25(OH)D3 is associated with endothelial dysfunction of blood vessels. Individuals with lower calcidiol levels tend to exhibit poorer endothelial function. Serum calcidiol levels vary depending on sun exposure and dietary vitamin D intake and therefore serve as a reliable indicator of vitamin D status.

[0016] Calcium is the most abundant mineral in the human body. Besides its role in building bones and teeth, it is also involved in normal muscle contraction, vasodilation and vasoconstriction, hormone and enzyme secretion, neurotransmitter transmission, and blood clotting.

[0017] Calcium ions act as cellular signaling molecules and regulate numerous cell functions. Changes in blood calcium ion concentration can influence the function of various cell types, including the contractility of vascular smooth muscle, which significantly contributes to vascular resistance. Calcium deficiency can lead to an imbalance in intracellular and extracellular calcium concentrations, thereby increasing the contractility of smooth muscle cells in resistance vessels and thus raising vascular resistance. Furthermore, altered blood calcium levels can promote the development of atherosclerosis. These factors are closely linked to the development of hypertension. Calcium also has the ability to relax vascular smooth muscle, thereby reducing vascular tension and calming the nervous system, which contributes to stabilizing blood pressure.

[0018] American and Taiwanese researchers have found that a higher daily magnesium intake correlates with a lower incidence of strokes. Magnesium intake through diet should be increased, especially in individuals with hypertension, to reduce the risk of stroke. Epidemiological data show that plasma magnesium concentrations are significantly reduced in patients in the early stages of a stroke. The degree and duration of this decrease are closely related to the extent of neuronal damage and the prognosis for recovery. Specifically, Chinese studies have shown that regions with low urinary magnesium concentrations have a higher prevalence of hypertension and stroke.

[0019] Magnesium lowers cholesterol levels in the blood, inhibits platelet aggregation and thrombus formation, regulates the contraction and relaxation of smooth vascular muscle, and thus effectively counteracts the development of arteriosclerosis, high blood pressure, and myocardial infarction.

[0020] Selenium primarily fulfills antioxidant functions by reducing the peroxidation of fatty acids, decreasing the formation of harmful free radicals, protecting cell membranes and genetic material, and also preserving essential proteins within cells.

[0021] Selenium plays a crucial role in preventing lifestyle-related diseases such as myocardial infarction, hypertension, and arteriosclerosis. It is an essential trace element in the synthesis of prostaglandins, hormone-like substances that, among other things, regulate blood pressure by dilating blood vessels. Furthermore, selenium counteracts the accumulation of lipid peroxides, which are considered to accelerate aging, and acts as an effective antioxidant.

[0022] Zinc has anti-inflammatory and antioxidant properties and plays a protective role in preventing arteriosclerosis.

[0023] Hyperglycemia-induced oxidative stress can lead to endothelial cell dysfunction and trigger numerous diseases. Diabetological studies have shown that supplementation with glucose tolerance factor (GTF) chromium can raise the expression of endothelial nitric oxide synthase (eNOS) in the renal cortex and medulla to near-normal levels. Reduced eNOS expression is considered a marker for oxidative stress. Therefore, dietary intake of GTF chromium contributes to increased protection against hyperglycemia-related oxidative stress and supports a stable intracellular redox system.

[0024] As mentioned above, the core 10 is rich in various nutrients such as vitamins B6, B12, C, D, folic acid, calcium, magnesium, selenium, zinc, copper, manganese and GTF chromium, which meet the nutritional needs of the cardiovascular system, actively support the repair of damaged endothelial cells and can slow down the aging process of blood vessels, thereby improving blood vessel elasticity and blood circulation.

[0025] It will be on Fig. 3. Reference is made to the second embodiment and the first embodiment in that an enteric-coated layer 30 is further provided between the core 10 and the surrounding protective layer 20 to prevent the core 10 from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the core 10 in the human body.

[0026] The composition of the enteric coating 30 includes, but is not limited to, pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

[0027] Fig. 4, Fig. 5 and Fig. Figure 6 shows the third, fourth, and fifth embodiments, respectively. The third, fourth, and fifth embodiments each comprise a packaging structure 02 and several supports 01, as described in embodiments 1 and 2. The supports 01 are arranged within the packaging structure 02.

[0028] The present invention thus provides a protein-peptide carrier particle structure in natural whole-food form, which can be used to improve blood vessel elasticity and blood circulation. This structure is a multilayered carrier comprising a core and an enveloping protective layer. The enveloping protective layer is located outside the core to prevent the external environment from affecting the activity of the core, thereby improving the storage stability of the carrier and its absorption rate by the human body. The core consists of a composite structure in whole-food form made from nutrients derived from yeast, citrus, and yellow pea sources in combination with protein-peptide carriers. The nutrients include vitamins C, D, B1, B6, B12, calcium, magnesium, selenium, zinc, folic acid, and chromium.

Claims

[1] A protein-peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, is a multilayer carrier (01) comprising a core (10) and an enveloping protective layer (20), wherein the enveloping protective layer (20) is provided outside the core (10) to prevent the external environment from affecting the activity of the core (10) and thus to improve the storage stability of the carrier (10) and its absorption rate by the human body; wherein the core (10) consists of a composite structure in whole food form of nutrients from yeast, citrus and yellow pea sources in conjunction with protein-peptide carriers, and the nutrients include vitamins C, D, B1, B6, B12, calcium, magnesium, selenium, zinc, folic acid and chromium. [2] Protein peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, according to claim 1, wherein the composition of the enveloping protective layer (20) comprises proteins such as pea protein, potato protein, maize protein and yeast protein. [3] Protein-peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, according to claim 1, wherein a gastric acid-resistant layer (30) is further provided between the core (10) and the enveloping protective layer (20) to prevent the core (10) from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the core (10) in the human body. [4] Protein peptide carrier particle structure in natural whole food form, which can be used to improve blood vessel elasticity and blood circulation, according to claim 1, wherein the composition of the gastric acid-resistant layer (30) comprises pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

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