DEVICE FOR DISPENSING ESPRESSO COFFEE IN LARGE QUANTITIES

Description

OBJECT OF THE INVENTION

[0001] The present invention relates to a device for high-volume dispensing of espresso coffee.BACKGROUND OF THE INVENTION

[0002] Espresso coffee is known as the coffee prepared by leaching a quantity of ground coffee through which a flow of water at high temperature and pressure passes, collecting the water internally with the impregnation of the substances typical of coffee, as a drink. This process is known in the technical sector of industrial coffee machines as brewing.

[0003] Currently, espresso coffee is dispensed with machines equipped with an inlet for pressurised hot water, a plate or pot where the coffee is deposited, which is equipped with a bottom filter, and valves arranged at the inlet for hot water to spray the entire section of the plate and ensure that the moisture reaches the entire volume of ground coffee deposited.

[0004] The problem with these coffee makers lies in their mechanical complexity, especially the arrangement of valves that requires the use of very high pressures, and the fact that these valves are parts that are clogged with deposits that are left by high-temperature water passing through and being subjected to sudden cooling; therefore, in addition to the possible unhealthiness of said deposits, the reduction in the passage of the valves worsens the performance of the machine and therefore requires frequent cleaning and even replacement. In addition, for the same reasons of water temperature and pressure, the filters that retain the ground coffee in the plate clog easily and require frequent cleaning.

[0005] These drawbacks are solved with the coffee brewing device of the invention.

[0006] Document US 2014 / 216266 discloses an injection unit for an espresso coffee machineDESCRIPTION OF THE INVENTION

[0007] The device for high-volume dispensing of espresso coffee of the invention is of the type comprising a pot into which the ground coffee is placed, equipped with a bottom filter and through which a flow of hot water passes, and according to the invention, comprises: a diffusion chamber, comprising *at least one inlet for hot water at a temperature comprised between 90 and 110 degrees (ideally 100 degrees) and at a pressure of at least 7 atm (and better if it is 8), with a volume that can reach up to 5 litres per minute, *a plurality of small-diameter outlets that are in communication with the pot (ideally with the top thereof, which is the situation that will occur if these elements are arranged vertically), wherein the pot has a capacity of at least 1500-2000 cubic centimetres (1.5-2 litres), wherein the filter is arranged at the outlet of the pot, said filter comprising a plate with through-holes in which bushings are arranged provided with a bottom ascending blind hole, a top conical projection, and grooves made in said conical projection that are in communication with the blind hole, and a collector arranged at the outlet of the filter, comprising an outlet hole for channelling the dispensed coffee.

[0008] In this way, the diffusion chamber achieves optimal diffusion of the water throughout the entire section of the pot, without requiring valves, and the effectiveness achieved is so great that large-capacity pots can be arranged, thus achieving high-volume instant production of espresso coffee, up to 5 litres per minute, which is much higher than current espresso machines. Therefore, it is ideal for serving communities, hotels, hospitals and the like, without requiring conventional espresso machines with valves and the like that get clogged and increase the complexity and maintenance of the coffee maker.

[0009] In addition, the brewing conditions and the configuration of the filter mean that it clogs less frequently and facilitates the cleaning of residues or grounds that the brewing of coffee, or any other type of infusion (such as chamomile, tea, etc.) can leave.BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 shows an assembly cross section of the device of the invention. Figures 2a, 2b, 2c and 2d respectively show a bottom plan view, a perspective view from a top point of view, a cross section and a side view of the cover of the diffusion chamber of the preferred variant of the device of the invention. Figures 3a, 3b, 3c and 3d respectively show a bottom plan view, a perspective view from a top point of view, a cross section and a side view of the bottom plate of the diffusion chamber of the preferred variant of the device of the invention. Figures 4a, 4b, 4c and 4d respectively show a bottom plan view, a perspective view from a top point of view, a cross section and a side view of the pot of the preferred variant of the device of the invention, which remains internally closed through the collector shown in Figures 7a, 7b, 7c and 7d. Figures 5a, 5b, 5c and 5d respectively show a bottom plan view, a perspective view from a top point of view, a cross section and a side view of the filter of the preferred variant of the device of the invention. Likewise, Figure 5b shows an enlarged detail where a filter bushing is represented before its tight insertion in the corresponding hole of the plate. Figures 6a and 6b respectively show a perspective view from a top point of view and a side view of one of said bushings. Figures 7a, 7b, 7c and 7d respectively show a bottom plan view, a perspective view from a top point of view, a cross section and a side view of the collector of the preferred variant of the device of the invention. DESCRIPTION OF A PREFERRED EMBODIMENT OF THE INVENTION

[0011] Starting with figure 1, the cross section shows that the device (1) for high-volume dispensing of espresso coffee of the invention is of the type comprising a pot (2) equipped with a bottom filter (5) into which the ground coffee (3) is placed and through which a flow (100) of hot water passes, and which according to the invention comprises: a diffusion chamber (4), comprising *at least one inlet (40) for hot water at a temperature comprised between 90 and 110 degrees (100 degrees in this specific example) and at a pressure of at least 7 atm (8 atm in this specific example), which can process volumes of up to 5 litres per minute, *a plurality of small-diameter outlets (41, 42) that are in communication with the top of the pot (2), wherein the pot (2) has a capacity of at least 1500-2000 cc, wherein the filter (5) is arranged at the outlet of the pot (2), said filter comprising (see Figures 5a to 5d ) a plate (50) with through-holes (51) in which bushings (52) are arranged provided (see Figures 6a and 6b ) with a bottom ascending blind hole (53), a top conical projection (54), and grooves (55) made in said conical projection (54) that are in communication with the blind hole (53) enabling and filtering the passage of water with the substances typical of coffee, and (return to Figure 1 ) a collector (6) arranged at the outlet of the filter (5), comprising an outlet hole (60) for channelling the dispensed coffee.

[0012] Most preferably, the small-diameter outlets from the diffusion chamber comprise (see Figures 1 and 3a-3d): larger outlets (41), which have a larger diameter, and smaller outlets (42), which have a smaller diameter, and which further comprise a constriction (43) at the outlet thereof to produce a dispersion by means of the venturi effect. Preferably, the smaller outlets (42) have a diameter of 3 mm and their constrictions (43) have a diameter of 1.5 mm; while the larger outlets (41) have a diameter of 5 mm. In addition, it is preferred that there are a greater number of smaller outlets (41), and that they are arranged in circular distributions (44) around the larger outlets (42) (see Figure 3a). This entire configuration achieves optimal diffusion of the water, in the form of spraying that covers the entire section of the pot (2), with a reinforcement for the passage of water between the smaller outlets (42), which have a wider dispersion cone, due to the larger outlets (1).

[0013] Moreover, it is preferred that the pot (2) comprises (see Figure 1 and Figures 4b to 4d) outer lateral toolings (20) (grooves) for fastening to a structure, not shown.

[0014] It is also desirable that the diffusion chamber (4), the pot (2), the filter (5) and the collector (6) are all arranged in a consecutive vertical position, as shown in Figure 1. This arrangement is necessary from the pot (2), but it is preferable to also place the diffusion chamber (4) vertically on the same.

[0015] Moreover, the diffusion chamber (4) comprises (see Figures 1, 2a-2d and 3a-3d): *a top cover (44) provided with the inlets (40) for hot water and a thinner perimeter wing (44a), and *a bottom plate (45) provided with small-diameter outlets (41, 42) and a top perimeter wall (45a) provided with a top widening (45b) having a shape suited to receive support for the perimeter wing (44a) of the cover (44); the perimeter wing (44a) of the cover (44) comprising first holes (44b) and the widening (45b) comprising first threaded toolings (45c) for the passage of first fixing screws (46) therebetween; and comprising a first sealing gasket (47) between the perimeter wing (44a) of the cover (44) and the top widening (45b) of the top perimeter wall (45a) of the bottom plate (45) (and its corresponding first seat (47a)). This facilitates manufacture, allows registration for cleaning, and promotes robust mounting suitable for withstanding operating pressures without leakage. Moreover, the bottom plate (45) has the same or similar outer diameter as the inner diameter of the pot (2) to be inserted into the same with adjustment and the necessary mechanical tolerances until reaching the widening (45b); comprising a second outer perimeter sealing gasket (48) (and its corresponding second seat (48a)) and a bottom frustoconical termination (49); and the pot (2) comprising a corresponding top frustoconical mouthpiece (21) (see Figures 4b and 4c ).

[0016] For its part, the filter (5) has the shape of a biscuit and the same or similar diameter as the inner diameter of the pot (2) to be inserted with the adjustment that the mechanical tolerances allow in the bottom of the same, while the collector (6) comprises (see Figures 1 and 7b-7c ) a bottom bowl (61) where the centred outlet hole (60) is arranged, and a perimeter annular heel (62) with inner and outer diameters equal to the inner and outer diameters of the pot (2); said annular heel (62) comprising second holes (62a) and the pot (2) comprising second threaded toolings (23) on the bottom edge thereof (see Figure 4a ) for joining both elements through second screws (24) (see Figure 1 ); comprising a third sealing gasket (63) therebetween (and the corresponding third seat (63a) (return to Figures 7b-7c ) made in the annular heel (62) for this purpose). This also facilitates assembly and disassembly as the screws are easily accessible and good tightening and sealing is achieved.

[0017] For a pot capacity of 1500-2000 cc, it is preferred that the pot (2) has an inner diameter of 18 centimetres (where better results have been obtained) and an outer diameter of 20 centimetres sufficient to receive the joining screws.

[0018] Moreover, the centred outlet hole (60) of the collector comprises an inner thread (65) for coupling a fitting or a tube (66).

[0019] Finally, it is important to indicate that it is preferred that all the elements are made of food-grade stainless steel.

Claims

1. A device (1) for high-volume dispensing of espresso coffee; of the type which comprises a pot (2) equipped with a bottom filter (5) into which the ground coffee (3) is placed and through which a flow of hot water passes, comprising: - a diffusion chamber (4), comprising *at least one inlet (40) for hot water at a temperature comprised between 90 and 110 degrees and at a pressure of at least 7 atm, capable of supplying volumes of 5 litres per minute, *a plurality of small-diameter outlets (41, 42) that are in communication with the pot (2), - wherein the pot (2) has a capacity of at least 1500-2000 cc, - wherein the filter (5) is arranged at the outlet of the pot (2), said filter comprising a plate (50) with through-holes (51) in which bushings (52) are arranged provided with a bottom ascending blind hole (53), a top conical projection (54), and grooves (55) made in said conical projection (54) that are in communication with the blind hole, and - a collector (6) arranged at the outlet of the filter (5), comprising an outlet hole (60) for channelling the dispensed coffee.

2. The device (1) for high-volume dispensing of espresso coffee according to claim 1, wherein the small-diameter outlets from the diffusion chamber comprise: - larger outlets (41), which have a larger diameter, and - smaller outlets (42), which have a smaller diameter, and which further comprise a constriction (43) at the outlet thereof.

3. The device (1) for high-volume dispensing of espresso coffee according to claim 2, wherein the smaller outlets (42) have a diameter of 3 mm and their constrictions (43) have a diameter of 1.5 mm; while the larger outlets (41) have a diameter of 5 mm.

4. The device (1) for high-volume dispensing of espresso coffee according to claim 2 or 3, which comprises a greater number of smaller outlets (41), which are arranged in circular distributions (44) around the larger outlets (42).

5. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the pot (2) comprises outer lateral toolings (20) for fastening to a structure.

6. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the diffusion chamber (4), the pot (2), the filter (5) and the collector (6) are all arranged in a consecutive vertical position.

7. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the diffusion chamber (4) comprises: *a top cover (44) provided with the inlets (40) for hot water and a thinner perimeter wing (44a), and *a bottom plate (45) provided with small-diameter outlets (41, 42) and a top perimeter wall (45a) provided with a top widening (45b) having a shape suited to receive support for the perimeter wing (44a) of the cover (44); the perimeter wing (44a) of the cover (44) comprising first holes (44b) and the widening (45b) comprising first threaded toolings (45c) for the passage of first fixing screws (46) therebetween; and comprising a first sealing gasket (47) between the perimeter wing (44a) of the cover (44) and the top widening (45b) of the top perimeter wall (45a) of the bottom plate (45).

8. The device (1) for high-volume dispensing of espresso coffee according to claim 7, wherein the bottom plate (45) has the same outer diameter as the inner diameter of the pot (2) until reaching the widening (45b); comprising a second outer perimeter sealing gasket (48) and a bottom frustoconical termination (49); and the pot (2) comprising a corresponding top frustoconical mouthpiece (21).

9. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the filter (5) has the shape of a biscuit and the same diameter as the inner diameter of the pot (2) to be inserted into the bottom of the same, while the collector (6) comprises a bottom bowl (61) where the centred outlet hole (60) is arranged, and a perimeter annular heel (62) with inner and outer diameters equal to the inner and outer diameters of the pot (2); said annular heel (62) comprising second holes (62a) and the pot (2) comprising second threaded toolings (23) on the bottom edge thereof for joining both elements through second screws (24); comprising a third sealing gasket (63) therebetween.

10. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the pot (29) has an inner diameter of 18 centimetres, and an outer diameter of 20 centimetres.

11. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein the centred outlet hole (60) of the collector comprises an inner thread (65).

12. The device (1) for high-volume dispensing of espresso coffee according to any of the preceding claims, wherein all the elements are made of food-grade stainless steel.