Food and beverage product

Abstract

To provide a sweetener-containing food and beverage product with improved sweetness quality.SOLUTION: The sweetener-containing food and beverage product contains dihydrochalcones and minerals, and the amounts of dihydrochalcones and minerals are adjusted to a specified range.SELECTED DRAWING: None

Description

[Technical field]

[0001] The present invention relates to a food or drink. In particular, the present invention relates to a food or drink containing a sweetener, and having an improved sweetness quality. [Background technology]

[0002] Sweetness is an important factor in the taste of food and beverages, and many consumers prefer foods and beverages with good sweetness. Generally, sugars such as sucrose are added to foods and beverages to impart sweetness. Sucrose is highly useful in foods and beverages because it imparts a desirable sweetness. However, sucrose is high in calories, and excessive intake of sucrose has been linked to obesity, diabetes, and other adult diseases as health effects.

[0003] As the need for low-calorie foods and beverages increases, high-intensity sweeteners are used in foods and beverages to meet this need. High-intensity sweeteners have a much higher sweetness than sucrose, so they can impart sweetness to foods and beverages with smaller amounts than sucrose. Taking advantage of this property, many foods and beverages containing high-intensity sweeteners have been developed and are sold on the market.

[0004] However, it is known that foods and beverages using high-intensity sweeteners have a unique off-flavor different from that of sucrose, such as unpleasant tastes such as bitterness or astringency, and have a worse aftertaste than foods and beverages containing sucrose. Therefore, technological development has been carried out to improve the quality of sweetness while still using high-intensity sweeteners (Patent Documents 1 and 2). [Prior art documents] [Patent documents]

[0005] [Patent Document 1] JP 2006-345810 A [Patent Document 2] JP 2003-235496 A Summary of the Invention [Problem to be solved by the invention]

[0006] As described above, the amount of sucrose used in foods and beverages is required to be reduced, and high-intensity sweeteners are used as substitutes, but the quality of sweetness of high-intensity sweeteners is not better than that of sucrose. Several techniques for improving the quality of sweetness of high-intensity sweeteners have been reported, but not all of them provide a sweetness that is fully satisfactory. Therefore, the present invention aims to improve the quality of sweetness in foods and beverages containing sweeteners. [Means for solving the problem]

[0007] As a result of intensive research to solve the above problems, the present inventors have found that the sweetness quality of a food or drink containing a sweetener can be improved by blending dihydrochalcones and minerals and adjusting the contents of these components within a predetermined range. Based on this finding, the present inventors have completed the present invention.

[0008] The present invention relates to, but is not limited to, the following: (1) Foods and beverages containing sweeteners, 30 ppm or less of dihydrochalcones, and 30 mM or less of minerals. (2) The food or beverage described in (1), wherein the mineral is at least one selected from the group consisting of sodium, potassium, magnesium, and calcium. (3) A food or beverage according to (1) or (2), in which the sweetener is at least one of a low-intensity sweetener or a high-intensity sweetener. (4) The food or beverage described in (3), wherein the low-intensity sweetener is at least one selected from the group consisting of sucrose, glucose, fructose, maltose, isomerized sugar, lactose, erythritol, sorbitol, xylitol, mannitol, maltitol, lactitol, psicose, allose, tagatose, xylose, and ribose. (5) The food or beverage according to (3) or (4), wherein the high-intensity sweetener is at least one selected from the group consisting of sucralose, acesulfame potassium, saccharin, cyclamate, aspartame, steviol glycoside, and Monk fruit extract. (6) The food or beverage according to (5), wherein the steviol glycoside is at least one selected from the group consisting of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside I, rebaudioside J, rebaudioside K, rebaudioside M, rebaudioside N, rebaudioside O, rebaudioside Q, rebaudioside R, dulcoside A, dulcoside C, rubusoside, steviol, steviol monoside, steviolbioside, and stevioside, or the Monk Fruit extract is at least one selected from the group consisting of mogroside V, mogroside IV, 11-oxo-mogroside V, and siamenoside. (7) The food or beverage described in (5) or (6), wherein the steviol glycoside is at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M, and the total content of the at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M is 500 ppm or less. (8) (a) to (c) of the following: (a) the steviol glycoside is rebaudioside D and the content of rebaudioside D is 400 ppm or less; (b) the steviol glycoside is rebaudioside M and the content of rebaudioside M is 500 ppm or less; (c) the steviol glycoside is rebaudioside A and the content of rebaudioside A is 500 ppm or less; The food or drink according to any one of (5) to (7), wherein the food or drink is one or more of the following: (9) The food or drink according to any one of (1) to (8), wherein the dihydrochalcones are phloretin. (10) The food or drink according to any one of (1) to (9), having a mineral content of 2.5 mM or more. (11) The food or drink according to any one of (1) to (10), further comprising a phospholipid. (12) The food or beverage described in (11) having a phospholipid content of 250 μg / mL or less. (13) The food or beverage described in (11) or (12) having a phospholipid content of 3.125 μg / mL or more. (14) The food or beverage according to any one of (11) to (13), wherein the phospholipid is a phospholipid derived from rapeseed, sunflower, oil palm, sesame, corn, peanut, olive, cotton, flax, egg yolk, or milk, or a combination thereof. (15) The food or beverage according to any one of (1) to (14), wherein Y is 55-(4.5×X) or less, where Y is the content of dihydrochalcones (unit: ppm) and X is the content of minerals (unit: mM). (16) The food or drink according to any one of (1) to (5), wherein the mineral is sodium. (17) The food or drink according to any one of (1) to (16), wherein the mineral is derived from a gluconate salt. (18) The food or drink according to any one of (3) to (17), wherein the low-intensity sweetener is sucrose and the sucrose content is 9% by weight or less. (19) The food or beverage according to any one of (3) to (18), wherein the high-intensity sweetener is a steviol glycoside. (20) The food or drink according to any one of (1) to (19), which is a beverage. (21) The food or beverage according to (20), wherein the sweetness of the beverage is 0.5 to 12.5. (22) The food or beverage according to (20) or (21), wherein the beverage is a coffee beverage, a tea beverage, a fruit juice beverage, a vegetable beverage, a flavored water, a carbonated beverage, or a powdered beverage. Effect of the Invention

[0009] The present invention can improve the quality of sweetness in foods and beverages containing a sweetener. In particular, when sucrose is used as a sweetener, not only can the intensity of the sweetness of sucrose be increased, but the quality of the sweetness based on sucrose can be improved overall, including factors other than the intensity. In addition, when a sweetener other than sucrose, such as a high-intensity sweetener, is used, an excellent sucrose-like sweetness can be imparted to the foods and beverages. By utilizing the technology of the present invention, it is possible to provide foods and beverages in which the amount of sucrose used is reduced (so-called reduced-sugar foods and beverages), but in which the sweetness of sucrose can be fully felt. In addition, the technology of the present invention can provide foods and beverages in which the sweetness of sucrose can be fully felt, even though they contain a high-intensity sweetener. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0010] One aspect of the present invention is a food or drink. The food or drink of the present invention is characterized by containing a sweetener, 30 ppm or less of dihydrochalcones, and 30 mM or less of minerals. Unless otherwise specified, "wt%" and "ppm" used in this specification mean weight% and ppm of weight / volume (w / v). In addition, in this specification, unless otherwise specified, numerical ranges are described as including their endpoints.

[0011] (mineral) The food and drink of the present invention contains minerals. Examples of minerals include, but are not limited to, sodium, potassium, magnesium, calcium, iron, zinc, manganese, copper, silicon, phosphorus, sulfur, and cobalt, and these can be added to the food and drink of the present invention in the form of a salt that can be used in the food and drink. In the food and drink of the present invention, only one type of mineral may be used alone, or two or more types may be used in combination. The minerals used in the food and drink of the present invention are preferably sodium, potassium, magnesium, and calcium, and particularly preferably sodium.

[0012] The mineral content in the food and drink of the present invention is 30 mM or less. The content is not particularly limited, but for example, 0.5 mM or more, 1 mM or more, 1.5 mM or more, or 2 mM or more, preferably 2.5 mM or more, 3 mM or more, 3.5 mM or more, 4 mM or more, or 4.5 mM or more, and more preferably 5 mM or more. The content is also not particularly limited, but for example, 28 mM or less, 26 mM or less, 24 mM or less, or 22 mM or less, preferably 20 mM or less, 19 mM or less, 17 mM or less, or 16 mM or less, more preferably 15 mM or less, 14 mM or less, 13 mM or less, 12 mM or less, or 11 mM or less, more preferably 10 mM or less, 9.5 mM or less, 9 mM or less, 8.5 mM or less, or 8 mM or less, and even more preferably 7.5 mM or less.

[0013] In addition, the mineral content in the food or drink of the present invention is, for example, 0.5 mM to 1 mM, 0.5 mM to 1.5 mM, 0.5 mM to 2 mM, 0.5 mM to 2.5 mM, 0.5 mM to 3 mM, 0.5 mM to 3.5 mM, 0.5 mM to 4 mM, 0.5 mM to 4.5 mM, 0.5 mM to 5 mM, 0.5 mM to 5.5 mM, 0.5 mM to 6 mM, 0.5 mM to 6.5 mM, 0.5 mM to 7 mM, 0.5 mM to 7.5 mM, 0.5 mM to 8 mM, 0.5 mM to 8.5 mM, 0.5 mM to 9 mM, 0.5 mM to 9.5 mM, 0.5 mM to 10 mM, 0.5 mM to 11 mM, 0.5 mM to 12 mM, 0.5 mM to 13 mM, 0.5 mM to 14 mM, 0.5 mM to 15 mM, 0.5 mM to 16 mM, 0.5 mM to 17 mM, 0.5 mM to 18 mM, 0.5 mM to 19 mM, 0.5 mM to 20 mM, 0.5 mM to 22 mM, 0.5 mM to 24 mM, 0.5 mM to 26 mM, 0.5 mM to 28 mM, 0.5 mM to 30 mM, 1 mM to 1.5 mM, 1 mM to 2 mM, 1 mM to 2.5 mM, 1 mM to 3 mM, 1 mM to 3.5 mM, 1 mM to 4 mM, 1 mM to 4.5 mM, 1 mM to 5 mM, 1 mM to 5.5 mM, 1 mM to 6 mM, 1 mM to 6.5 mM, 1 mM to 7 mM, 1 mM to 7.5 mM, 1 mM to 8 mM, 1 mM to 8.5 mM, 1 mM to 9 mM, 1 mM to 9.5 mM, 1 mM to 10 mM, 1 mM to 11 mM, 1 mM to 12 mM, 1 mM to 13 mM, 1 mM to 14 mM, 1 mM to 15 mM, 1 mM to 16 mM, 1 mM to 17 mM, 1 mM to 18 mM, 1 mM to 19 mM, 1 mM to 20 mM, 1.5 mM to 2 mM, 1.5 mM to 2.5 mM, 1.5 mM to 3 mM, 1.5 mM to 3.5 mM, 1.5 mM to 4 mM, 1.5 mM to 4.5 mM, 1.5 mM to 5 mM, 1.5 mM to 5.5 mM, 1.5 mM to 6 mM, 1.5 mM to 6.5 mM, 1.5 mM to 7 mM, 1.5 mM to 7.5 mM, 1.5 mM to 8 mM, 1.5 mM to 8.5 mM, 1.5 mM to 9 mM, 1.5 mM to 9.5 mM, 1.5 mM to 10 mM, 1.5 mM to 11 mM, 1.5 mM to 12 mM, 1.5 mM to 13 mM, 1.5 mM to 14 mM, 1.5 mM to 15 mM, 1.5 mM to 16 mM, 1.5 mM to 17 mM, 1.5 mM to 18 mM, 1.5 mM to 19 mM, 1.5 mM to 20 mM, 1.5mM~22mM、1.5mM~24mM、1.5mM~26mM、1.5mM~28mM、1.5mM~30mM、2mM~2.5mM、2mM~3mM、2mM~3.5mM、2mM~4mM、2mM~4.5mM、2mM~5mM、2mM~5.5mM、2mM~6mM、2mM~6.5mM、2mM~7mM、2mM~7.5mM、2mM~8mM、2mM~8.5mM、2mM~9mM、2mM~9.5mM、2mM~10mM、2mM~11mM、2mM~12mM、2mM~13mM、2mM~14mM、2mM~15mM、2mM~16mM、2mM~17mM、2mM~18mM、2mM~19mM、2mM~20mM、2mM~22mM、2mM~24mM、2mM~26mM、2mM~28mM、2mM~30mM、2.5mM~3mM、2.5mM~3.5mM、2.5mM~4mM、2.5mM~4.5mM、2.5mM~5mM、2.5mM~5.5mM、2.5mM~6mM、2.5mM~6.5mM、2.5mM~7mM、2.5mM~7.5mM、2.5mM~8mM、2.5mM~8.5mM、2.5mM~9mM、2.5mM~9.5mM、2.5mM~10mM、2.5mM~11mM、2.5mM~12mM、2.5mM~13mM、2.5mM~14mM、2.5mM~15mM、2.5mM~16mM、2.5mM~17mM、2.5mM~18mM、2.5mM~19mM、2.5mM~20mM、2.5mM~22mM、2.5mM~24mM、2.5mM~26mM、2.5mM~28mM、2.5mM~30mM、3mM~3.5mM、3mM~4mM、3mM~4.5mM、3mM~5mM、3mM~5.5mM、3mM~6mM、3mM~6.5mM、3mM~7mM、3mM~7.5mM、3mM~8mM、3mM~8.5mM、3mM~9mM、3mM~9.5mM、3mM~10mM、3mM~11mM、3mM~12mM、3mM~13mM、3mM~14mM、3mM~15mM、3mM~16mM、3mM~17mM、3mM~18mM、3mM~19mM、3mM~20mM、3mM~22mM、3mM~24mM、3mM~26mM、3mM~28mM、3mM~30mM、3.5mM~4mM、3.5mM~4.5mM、3.5mM~5mM、3.5mM~5.5mM、3.5mM~6mM、3.5mM~6.5mM、3.5mM~7mM、3.5mM~7.5mM、3.5mM~8mM、3.5mM~8.5mM、3.5mM~9mM、3.5mM~9.5mM、3.5mM~10mM、3.5mM~11mM、3.5mM~12mM、3.5mM~13mM、3.5mM~14mM、3.5mM~15mM、3.5mM~16mM、3.5mM~17mM、3.5mM~18mM、3.5mM~19mM、3.5mM~20mM、3.5mM~22mM、3.5mM~24mM、3.5mM~26mM、3.5mM~28mM、3.5mM~30mM、4mM~4.5mM、4mM~5mM、4mM~5.5mM、4mM~6mM、4mM~6.5mM、4mM~7mM、4mM~7.5mM、4mM~8mM、4mM~8.5mM、4mM~9mM、4mM~9.5mM、4mM~10mM、4mM~11mM、4mM~12mM、4mM~13mM、4mM~14mM、4mM~15mM、4mM~16mM、4mM~17mM、4mM~18mM、4mM~19mM、4mM~20mM、4mM~22mM、4mM~24mM、4mM~26mM、4mM~28mM、4mM~30mM、4.5mM~5mM、4.5mM~5.5mM、4.5mM~6mM、4.5mM~6.5mM、4.5mM~7mM、4.5mM~7.5mM、4.5mM~8mM、4.5mM~8.5mM、4.5mM~9mM、4.5mM~9.5mM、4.5mM~10mM、4.5mM~11mM、4.5mM~12mM、4.5mM~13mM、4.5mM~14mM、4.5mM~15mM、4.5mM~16mM、4.5mM~17mM、4.5mM~18mM、4.5mM~19mM、4.5mM~20mM、4.5mM~22mM、4.5mM~24mM、4.5mM~26mM、4.5mM~28mM、4.5mM~30mM、5mM~5.5mM、5mM~6mM、5mM~6.5mM、5mM~7mM、5mM~7.5mM、5mM~8mM、5mM~8.5mM、5mM~9mM、5mM~9.5mM、5mM~10mM、5mM~11mM、5mM~12mM、5mM~13mM、. 5mM~14mM、5mM~15mM、5mM~16mM、5mM~17mM、5mM~18mM、5mM~19mM、5mM~20mM、5mM~22mM、5mM~24mM、5mM~26mM、5mM~28mM、5mM~30mM、5.5mM~6mM、5.5mM~6.5mM、5.5mM~7mM、5.5mM~7.5mM、5.5mM~8mM、5.5mM~8.5mM、5.5mM~9mM、5.5mM~9.5mM、5.5mM~10mM、5.5mM~11mM、5.5mM~12mM、5.5mM~13mM、5.5mM~14mM、5.5mM~15mM、5.5mM~16mM、5.5mM~17mM、5.5mM~18mM、5.5mM~19mM、5.5mM~20mM、5.5mM~22mM、5.5mM~24mM、5.5mM~26mM、5.5mM~28mM、5.5mM~30mM、6mM~6.5mM、6mM~7mM、6mM~7.5mM、6mM~8mM、6mM~8.5mM、6mM~9mM、6mM~9.5mM、6mM~10mM、6mM~11mM、6mM~12mM、6mM~13mM、6mM~14mM、6mM~15mM、6mM~16mM、6mM~17mM、6mM~18mM、6mM~19mM、6mM~20mM、6mM~22mM、6mM~24mM、6mM~26mM、6mM~28mM、6mM~30mM、6.5mM~7mM、6.5mM~7.5mM、6.5mM~8mM、6.5mM~8.5mM、6.5mM~9mM、6.5mM~9.5mM、6.5mM~10mM、6.5mM~11mM、6.5mM~12mM、6.5mM~13mM、6.5mM~14mM、6.5mM~15mM、6.5mM~16mM、6.5mM~17mM、6.5mM~18mM、6.5mM~19mM、6.5mM~20mM、6.5mM~22mM、6.5mM~24mM、6.5mM~26mM、6.5mM~28mM、6.5mM~30mM、7mM~7.5mM、7mM~8mM、7mM~8.5mM、7mM~9mM、7mM~9.5mM、7mM~10mM、7mM~11mM、7mM~12mM、7mM~13mM、7mM~14mM、7mM~15mM、7mM~16mM、7mM~17mM、7mM~18mM、7mM~19mM、7mM~20mM、7mM~22mM、7mM~24mM、7mM~26mM、7mM~28mM、7mM~30mM、7.5mM~8mM、7.5mM~8.5mM、7.5mM~9mM、7.5mM~9.5mM、7.5mM~10mM、7.5mM~11mM、7.5mM~12mM、7.5mM~13mM、7.5mM~14mM、7.5mM~15mM、7.5mM~16mM、7.5mM~17mM、7.5mM~18mM、7.5mM~19mM、7.5mM~20mM、7.5mM~22mM、7.5mM~24mM、7.5mM~26mM、7.5mM~28mM、7.5mM~30mM、8mM~8.5mM、8mM~9mM、8mM~9.5mM、8mM~10mM、8mM~11mM、8mM~12mM、8mM~13mM、8mM~14mM、8mM~15mM、8mM~16mM、8mM~17mM、8mM~18mM、8mM~19mM、8mM~20mM、8mM~22mM、8mM~24mM、8mM~26mM、8mM~28mM、8mM~30mM、8.5mM~9mM、8.5mM~9.5mM、8.5mM~10mM、8.5mM~11mM、8.5mM~12mM、8.5mM~13mM、8.5mM~14mM、8.5mM~15mM、8.5mM~16mM、8.5mM~17mM、8.5mM~18mM、8.5mM~19mM、8.5mM~20mM、8.5mM~22mM、8.5mM~24mM、8.5mM~26mM、8.5mM~28mM、8.5mM~30mM、9mM~9.5mM、9mM~10mM、9mM~11mM、9mM~12mM、9mM~13mM、9mM~14mM、9mM~15mM、9mM~16mM、9mM~17mM、9mM~18mM、9mM~19mM、9mM~20mM、9mM~22mM、9mM~24mM、9mM~26mM、9mM~28mM、9mM~30mM、9.5mM~10mM、9.5mM~11mM、9.5mM~12mM、9.5mM~13mM、9.5mM~14mM、9.5mM~15mM、9.5mM~16mM、9.5mM~17mM、9.5mM~18mM、9.5mM~19mM、9.5mM~20mM、9.5mM~22mM、9.5mM~24mM、9.5mM~26mM、9.5mM~28mM、9.5mM~30mM、10mM~11mM、10mM~12mM、10mM~13mM、10mM~14mM、10mM~15mM、10mM~16mM、10mM~17mM、10mM~18mM、10mM~19mM、10mM~20mM、10mM~22mM、10mM~24mM、10mM~26mM、10mM~28mM、10mM~30mM、11mM~12mM、11mM~13mM、11mM~14mM、11mM~15mM、11mM~16mM、11mM~17mM、11mM~18mM、11mM~19mM、11mM~20mM、11mM~22mM、11mM~24mM、11mM~26mM、11mM~28mM、11mM~30mM、12mM~13mM、12mM~14mM、12mM~15mM、12mM~16mM、12mM~17mM、12mM~18mM、12mM~19mM、12mM~20mM、12mM~22mM、12mM~24mM、12mM~26mM、12mM~28mM、12mM~30mM、13mM~14mM、13mM~15mM、13mM~16mM、13mM~17mM、13mM~18mM、13mM~19mM、13mM~20mM、13mM~22mM、13mM~24mM、13mM~26mM、13mM~28mM、13mM~30mM、14mM~15mM、14mM~16mM、14mM~17mM、14mM~18mM、14mM~19mM、14mM~20mM、14mM~22mM、14mM~24mM、14mM~26mM、14mM~28mM、14mM~30mM、15mM~16mM、15mM~17mM、15mM~18mM、15mM~19mM、15mM~20mM、15mM~22mM、15mM~24mM、15mM~26mM、15mM~28mM、15mM~30mM、16mM~17mM、16mM~18mM、16mM~19mM、16mM~20mM、16mM~22mM、16mM~24mM、16mM~26mM、16mM~28mM、16mM~30mM、17mM~18mM、17mM~19mM、17mM~20mM、17mM~22mM、17mM~24mM、17mM~26mM、17mM~28mM、17mM~30mM、18mM~19mM、18mM~20mM、18mM~22mM、18mM~24mM、18mM~26mM、18mM~28mM、18mM~30mM、19mM~20mM、19mM~22mM、19mM~24mM、19mM~26mM、19mM~28mM、19mM~30mM、20mM~22mM、20 mM to 24 mM, 20 mM to 26 mM, 20 mM to 28 mM, 20 mM to 30 mM, 22 mM to 24 mM, 22 mM to 26 mM, 22 mM to 28 mM, 22 mM to 30 mM, 24 mM to 26 mM, 24 mM to 28 mM, 24 mM to 30 mM, 26 mM to 28 mM, 26 mM to 30 mM, or 28 mM to 30 mM.

[0014] The form of the mineral is not particularly limited as long as it is contained in the food and drink of the present invention in an ingestible state, but it may be in the form of a salt, and the mineral in the food and drink of the present invention may be derived from a salt. Examples of the salt of the mineral include, but are not limited to, chloride, hydroxide, citrate, malate, lactate, tartrate, ascorbate, carbonate, bicarbonate, sulfate, alginate, gluconate, glutamate, and aspartate. In the present invention, the salt of the mineral is preferably gluconate, and the mineral is preferably derived from gluconate.

[0015] In the food and drink of the present invention, when the mineral is in the form of a salt, it is converted into a free form and the content is calculated. The above content means the content of each mineral, and does not indicate the total content of multiple types of minerals. The content of the mineral in the food and drink of the present invention can be measured by atomic absorption spectrometry.

[0016] (sweetener) The food and drink of the present invention contains a sweetener. The sweetener may be either a low-intensity sweetener or a high-intensity sweetener, or may contain both a low-intensity sweetener and a high-intensity sweetener. Here, the low-intensity sweetener means a compound having a sweetness equivalent to that of sucrose (specifically, less than 5 times, for example, 0.1 times or more and less than 5 times). In addition, the high-intensity sweetener means a compound having a sweetness stronger than that of sucrose (sucrose), specifically, a compound having a sweetness 5 times or more that of sucrose.

[0017] Examples of low-intensity sweeteners include, but are not limited to, sucrose, glucose, fructose, maltose, isomerized sugar, lactose, erythritol, psicose, allose, tagatose, xylose, ribose, lactulose, oligosaccharides (fructooligosaccharides, maltooligosaccharides, isomaltooligosaccharides, galactooligosaccharides, etc.), palatinose, maltitol, sorbitol, xylitol, lactitol, and palatinit. In the food and drink of the present invention, only one type of low-intensity sweetener may be used alone, or two or more types may be used in combination. The low-intensity sweeteners used in the food and drink of the present invention are preferably sucrose, glucose, fructose, maltose, isomerized sugar, lactose, erythritol, sorbitol, xylitol, mannitol, maltitol, lactitol, psicose, allose, tagatose, xylose, and ribose.

[0018] Examples of high-intensity sweeteners include, but are not limited to, sucralose, acesulfame potassium, saccharin, cyclamate, aspartame, steviol glycosides, Monk fruit extract, neotame, advantame, thaumatin, monellin, curculin, mabinlin, brazzein, miraculin, and glycyrrhizin. In the food and drink of the present invention, only one type of high-intensity sweetener may be used alone, or two or more types may be used in combination. The high-intensity sweeteners used in the food and drink of the present invention are preferably sucralose, acesulfame potassium, saccharin, cyclamate, aspartame, steviol glycosides, and Monk fruit extract.

[0019] As described above, the food and drink of the present invention may contain steviol glycoside as a high-intensity sweetener. The steviol glycoside is not particularly limited, but may be, for example, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside I, rebaudioside J, rebaudioside K, rebaudioside M, rebaudioside N, rebaudioside O, rebaudioside Q, rebaudioside R, dulcoside A, dulcoside C, rubusoside, steviol, steviol monoside, steviol bioside, and stevioside. In the food and drink of the present invention, only one type of steviol glycoside may be used alone, or two or more types may be used in combination.

[0020] The content of the sweetener in the food and drink of the present invention can be appropriately set according to the type of sweetener. Although not particularly limited, when the food and drink of the present invention is a beverage, the sweetener can be blended so that the sweetness of the beverage is 12.5 or less. Here, the sweetness is an index representing the sweetness of a beverage, with the sweetness of a beverage containing 1 g of sucrose in 100 g of beverage being set to "1". The sweetness of the beverage is calculated by converting the content of each sweet component into the equivalent amount of sucrose based on the relative ratio of the sweetness of the sweet component to the sweetness of sucrose of 1, and then totaling the sucrose sweetness equivalent amounts of all sweet components contained in the beverage (including sweet components derived from fruit juice, extract, etc.). For the sweet components, the sweetness provided by the manufacturer that produces or sells the sweet components can be used, or the sweetness can be calculated by sensory evaluation.

[0021] When the food or drink of the present invention is a beverage, the sweetness of the beverage is, for example, 0.5 or more, 1 or more, 1.5 or more, or 2 or more, preferably 2.5 or more, 3 or more, 3.5 or more, or 4 or more, and more preferably 4.5 or more. In addition, the sweetness is, for example, 12.5 or less, 12 or less, 11.5 or less, or 11 or less, preferably 10.5 or less, 10 or less, or 9.5 or less, and more preferably 9 or less.

[0022] Furthermore, when the food or drink of the present invention is a beverage, the sweetness of the beverage is, for example, 0.5 to 1, 0.5 to 1.5, 0.5 to 2, 0.5 to 2.5, 0.5 to 3, 0.5 to 3.5, 0.5 to 4, 0.5 to 4.5, 0.5 to 5, 0.5 to 5.5, 0.5 to 6, 0.5 to 6.5, 0.5 to 7, 0.5 to 7.5, 0.5 to 8, 0.5 to 8.5, 0.5 to 9, 0.5 to 9.5, 0.5 to 10, 0.5 to 10.5, 0.5 to 11, 0.5 to 11.5, 0.5 to 12, 0.5 to 12.5, 1 to 1.5, 1 to 2, 1 to 2.5, 1 to 3, 1 to 3.5, 1 to 4, 1 to 4.5, 1 to 5, 1 to 5.5, 1-6, 1-6.5, 1-7, 1-7.5, 1-8, 1-8.5, 1-9, 1-9.5, 1-10, 1-10.5, 1-11, 1-11.5, 1-12, 1-12.5, 1.5-2, 1.5-2.5, 1.5-3, 1.5-3.5, 1.5-4, 1.5-4.5, 1. 5~5, 1.5~5.5, 1.5~6, 1.5~6.5, 1.5~7, 1.5~7.5, 1.5~8, 1.5~8.5, 1.5~9, 1.5~9.5, 1.5~10, 1.5~10.5, 1.5~11, 1.5~11.5, 1.5~12, 1.5~12.5, 2~2.5, 2~3 , 2~3.5, 2~4, 2~4.5, 2~5, 2~5.5, 2~6, 2~6.5, 2~7, 2~7.5, 2~8, 2~8.5, 2~9, 2~9.5, 2~10, 2~10.5, 2~11, 2~11.5, 2~12, 2~12.5, 2.5~3, 2.5~3.5, 2.5~4, 2 .5~4.5, 2.5~5, 2.5~5.5, 2.5~6, 2.5~6.5, 2.5~7, 2.5~7.5, 2.5~8, 2.5~8.5, 2.5~9, 2.5~9.5, 2.5~10, 2.5~10.5, 2.5~11, 2.5~11.5, 2.5~12, 2.5~12.5 , 3~3.5, 3~4, 3~4.5, 3~5, 3~5.5, 3~6, ​​3~6.5, 3~7, 3~7.5, 3~8, 3~8.5, 3~9, 3~9.5, 3~10, 3~10.5, 3~11, 3~11.5, 3~12, 3~12.5, 3.5~4, 3.5~4.5, 3.5~5, 3 .5~5.5, 3.5~6, 3.5~6.5, 3.5~7, 3.5~7.5, 3.5~8, 3.5~8.5, 3.5~9, 3.5~9.5, 3.5~10, 3.5~10.5, 3.5~11, 3.5~11.5, 3.5~12, 3.5~12.5, 4~4.5, 4~5, 4~5.5、4~6、4~6.5、4~7、4~7.5、4~8、4~8.5、4~9、4~9.5、4~10、4~10.5、4~11、4~11.5、4~12、4~12.5、4.5~5、4.5~5.5、4.5~6、4.5~6.5、4.5~7、4.5~7.5、4.5~8、4.5~8.5、4.5~9、4.5~9.5、4.5~10、4.5~10.5、4.5~11、4.5~11.5、4.5~12、4.5~12.5、5~5.5、5~6、5~6.5、5~7、5~7.5、5~8、5~8.5、5~9、5~9.5、5~10、5~10.5、5~11、5~11.5、5~12、5~12.5、5.5~6、5.5~6.5、5.5~7、5.5~7.5、5.5~8、5.5~8.5、5.5~9、5.5~9.5、5.5~10、5.5~10.5、5.5~11、5.5~11.5、5.5~12、5.5~12.5、6~6.5、6~7、6~7.5、6~8、6~8.5、6~9、6~9.5、6~10、6~10.5、6~11、6~11.5、6~12、6~12.5、6.5~7、6.5~7.5、6.5~8、6.5~8.5、6.5~9、6.5~9.5、6.5~10、6.5~10.5、6.5~11、6.5~11.5、6.5~12、6.5~12.5、7~7.5、7~8、7~8.5、7~9、7~9.5、7~10、7~10.5、7~11、7~11.5、7~12、7~12.5、7.5~8、7.5~8.5、7.5~9、7.5~9.5、7.5~10、7.5~10.5、7.5~11、7.5~11.5、7.5~12、7.5~12.5、8~8.5、8~9、8~9.5、8~10、8~10.5、8~11、8~11.5、8~12、8~12.5、8.5~9、8.5~9.5、8.5~10、8.5~10.5、8.5~11、8.5~11.5、8.5~12、8.5~12.5、9~9.5、9~10、9~10.5、9~11、9~11.5、9~12、9~12.5、9.5~10、9.5~10.5、9.5~11、9.5~11.5、9.5~12、9.5~12.5、10~10.5、10~11、10~11.5、10~12、10~12.5、10.5~11、10.5~11.5、10.5~12、10.5~12.5、11~11.5、11~12、11~12.5、11.5~12、11.5~12.5, or 12 to 12.5. In the present invention, the sweetener can be blended so that the sweetness of the beverage falls within the above range.

[0023] When the sweetener is sucrose, the content of sucrose in the food or drink of the present invention is not particularly limited, but is, for example, 0.1% by weight or more, preferably 0.5% by weight or more, 1% by weight or more, or 1.5% by weight or more, more preferably 2% by weight or more, 2.5% by weight or more, 3% by weight or more, 3.5% by weight or more, or 4% by weight or more, and even more preferably 4.5% by weight or more. In addition, the content is not particularly limited, but is, for example, 12% by weight or less, 11.5% by weight or less, 11% by weight or less, 10.5% by weight or less, 10% by weight or less, or 9.5% by weight or less, and preferably 9% by weight or less.

[0024] Furthermore, when the sweetener is sucrose, the content of sucrose in the food or beverage of the present invention is, for example, 0.1% by weight to 0.5% by weight, 0.1% by weight to 1% by weight, 0.1% by weight to 1.5% by weight, 0.1% by weight to 2% by weight, 0.1% by weight to 2.5% by weight, 0.1% by weight to 3% by weight, 0.1% by weight to 3.5% by weight, 0.1% by weight to 4% by weight, 0.1% by weight to 4.5% by weight, 0.1% by weight to 5% by weight, 0.1% by weight to 5.5% by weight, 0.1% by weight to 6% by weight, 0.1% by weight to 6.5% by weight, 0.1% by weight to 7% by weight, 0.1% by weight to 7.5% by weight, 0.1% by weight to 8% by weight, 0. 1wt%~8.5wt%, 0.1wt%~9wt%, 0.1wt%~9.5wt%, 0.1wt%~10wt%, 0.1wt%~10.5wt%, 0.1wt%~11wt%, 0.1wt%~11.5wt%, 0.1wt%~12wt%, 0.5wt%~1wt%, 0.5wt% ~1.5wt%, 0.5wt%~2wt%, 0.5wt%~2.5wt%, 0.5wt%~3wt%, 0.5wt%~3.5wt%, 0.5wt%~4wt%, 0.5wt%~4.5wt%, 0.5wt%~5wt%, 0.5wt%~5.5wt%, 0.5wt%~6wt%, 0 .5wt%~6.5wt%, 0.5wt%~7wt%, 0.5wt%~7.5wt%, 0.5wt%~8wt%, 0.5wt%~8.5wt%, 0.5wt%~9wt%, 0.5wt%~9.5wt%, 0.5wt%~10wt%, 0.5wt%~10.5wt%, 0.5wt% %~11wt%, 0.5wt%~11.5wt%, 0.5wt%~12wt%, 1wt%~1.5wt%, 1wt%~2wt%, 1wt%~2.5wt%, 1wt%~3wt%, 1wt%~3.5wt%, 1wt%~4wt%, 1wt%~4.5wt%, 1wt%~5wt%, 1 wt%~5.5wt%, 1wt%~6wt%, 1wt%~6.5wt%, 1wt%~7wt%, 1wt%~7.5wt%, 1wt%~8wt%, 1wt%~8.5wt%, 1wt%~9wt%, 1wt%~9.5wt%, 1wt%~10wt%, 1wt%~10.5wt%, 1wt Amount %~11wt%, 1wt%~11.5wt%, 1wt%~12wt%, 1.5wt%~2wt%, 1.5wt%~2.5wt%, 1.5wt%~3wt%, 1.5wt%~3.5wt%, 1.5wt%~4wt%, 1.5wt%~4.5wt%, 1.5wt%~5wt%, 1.5 wt% to 5.5 wt%, 1.5 wt% to 6 wt%, 1.5 wt% to 6.5 wt%, 1.5 wt% to 7 wt%, 1.5 wt% to 7.5 wt%, 1.5 wt% to 8 wt%, 1.5 wt% to 8.5 wt%, 1.5 wt% to 9 wt%, 1.5 wt% to 9.5 wt%, 1.5 wt% to 10 wt%, 1.5 wt% to 10.5 wt%, 1.5 wt% to 11 wt%, 1.5 wt% to 11.5 wt%, 1.5 wt% to 12 wt%, 2 wt% to 2.5 wt%, 2 wt% to 3 wt%, 2 wt% to 3.5 wt%, 2 wt% to 4 wt%, 2 wt% to 4.5 wt%, 2 wt% to 5 wt% %, 2% to 5.5% by weight, 2% to 6% by weight, 2% to 6.5% by weight, 2% to 7% by weight, 2% to 7.5% by weight, 2% to 8% by weight, 2% to 8.5% by weight, 2% to 9% by weight, 2% to 9.5% by weight, 2% to 10% by weight, 2% to 10.5% by weight, 2% to 11% by weight, 2% to 11.5% by weight, 2% to 12% by weight, 2.5% to 3% by weight, 2.5% to 3.5% by weight, 2.5% to 4% by weight, 2.5% to 4.5% by weight, 2.5% to 5% by weight, 2.5% to 5.5% by weight, 2.5% to 6% by weight %, 2.5% to 6.5% by weight, 2.5% to 7% by weight, 2.5% to 7.5% by weight, 2.5% to 8% by weight, 2.5% to 8.5% by weight, 2.5% to 9% by weight, 2.5% to 9.5% by weight, 2.5% to 10% by weight, 2.5% to 10.5% by weight, 2.5% to 11% by weight, 2.5% to 11.5% by weight, 2.5% to 12% by weight, 3% to 3.5% by weight, 3% to 4% by weight, 3% to 4.5% by weight, 3% to 5% by weight, 3% to 5.5% by weight, 3% to 6% by weight, 3% to 6.5% by weight, 3% to 7% by weight %, 3% to 7.5% by weight, 3% to 8% by weight, 3% to 8.5% by weight, 3% to 9% by weight, 3% to 9.5% by weight, 3% to 10% by weight, 3% to 10.5% by weight, 3% to 11% by weight, 3% to 11.5% by weight, 3% to 12% by weight, 3.5% to 4% by weight, 3.5% to 4.5% by weight, 3.5% to 5% by weight, 3.5% to 5.5% by weight, 3.5% to 6% by weight, 3.5% to 6.5% by weight, 3.5% to 7% by weight, 3.5% to 7.5% by weight, 3.5% to 8% by weight, 3.5% to 8.5% by weight, 3.5 wt% to 9 wt%, 3.5 wt% to 9.5 wt%, 3.5 wt% to 10 wt%, 3.5 wt% to 10.5 wt%, 3.5 wt% to 11 wt%, 3.5 wt% to 11.5 wt%, 3.5 wt% to 12 wt%, 4 wt% to 4.5 wt%, 4 wt% to 5 wt%, 4 wt% to 5.5 wt%, 4 wt% to 6 wt%, 4 wt% to 6.5 wt%, 4 wt% to 7 wt%, 4 wt% to 7.5 wt%, 4 wt% to 8 wt%, 4 wt% to 8.5 wt%, 4 wt% to 9 wt%, 4 wt% to 9.5 wt%, 4 wt% to 10 wt%, 4 wt% to 10.5 wt%, 4 wt% to 11 wt% , 4 wt% to 11.5 wt%, 4 wt% to 12 wt%, 4.5 wt% to 5 wt%, 4.5 wt% to 5.5 wt%, 4.5 wt% to 6 wt%, 4.5 wt% to 6.5 wt%, 4.5 wt% to 7 wt%, 4.5 wt% to 7.5 wt%, 4.5 wt% to 8 wt%, 4.5 wt% to 8.5 wt%, 4.5 wt% to 9 wt%, 4.5 wt% to 9.5 wt%, 4.5 wt% to 10 wt%, 4.5 wt% to 10.5 wt%, 4.5 wt% to 11 wt%, 4.5 wt% to 11.5 wt%, 4.5 wt% to 12 wt%, 5 wt% to 5.5 wt%, 5 wt% to 6 wt%, 5 wt% % to 6.5% by weight, 5% to 7% by weight, 5% to 7.5% by weight, 5% to 8% by weight, 5% to 8.5% by weight, 5% to 9% by weight, 5% to 9.5% by weight, 5% to 10% by weight, 5% to 10.5% by weight, 5% to 11% by weight, 5% to 11.5% by weight, 5% to 12% by weight, 5.5% to 6% by weight, 5.5% to 6.5% by weight, 5.5% to 7% by weight, 5.5% to 7.5% by weight, 5.5% to 8% by weight, 5.5% to 8.5% by weight, 5.5% to 9% by weight, 5.5% to 9.5% by weight, 5.5% to 10% by weight %, 5.5% to 10.5% by weight, 5.5% to 11% by weight, 5.5% to 11.5% by weight, 5.5% to 12% by weight, 6% to 6.5% by weight, 6% to 7% by weight, 6% to 7.5% by weight, 6% to 8% by weight, 6% to 8.5% by weight, 6% to 9% by weight, 6% to 9.5% by weight, 6% to 10% by weight, 6% to 10.5% by weight, 6% to 11% by weight, 6% to 11.5% by weight, 6% to 12% by weight, 6.5% to 7% by weight, 6.5% to 7.5% by weight, 6.5% to 8% by weight, 6.5% to 8.5% by weight, 6.5wt%~9wt%, 6.5wt%~9.5wt%, 6.5wt%~10wt%, 6.5wt%~10.5wt%, 6.5wt%~11wt%, 6.5wt%~11.5wt%, 6.5wt%~12wt%, 7wt%~7 .5wt%, 7wt%~8wt%, 7wt%~8.5wt%, 7wt%~9wt%, 7wt%~9.5wt%, 7wt%~10wt%, 7wt%~10.5wt%, 7wt%~11wt%, 7wt%~11.5wt%, 7wt% Amount%~12wt%, 7.5wt%~8wt%, 7.5wt%~8.5wt%, 7.5wt%~9wt%, 7.5wt%~9.5wt%, 7.5wt%~10wt%, 7.5wt%~10.5wt%, 7.5wt%~11wt Amount%, 7.5% to 11.5% by weight, 7.5% to 12% by weight, 8% to 8.5% by weight, 8% to 9% by weight, 8% to 9.5% by weight, 8% to 10% by weight, 8% to 10.5% by weight, 8% to 11% by weight, 8wt%~11.5wt%, 8wt%~12wt%, 8.5wt%~9wt%, 8.5wt%~9.5wt%, 8.5wt%~10wt%, 8.5wt%~10.5wt%, 8.5wt%~11wt%, 8.5wt%~1 1.5wt%, 8.5wt%~12wt%, 9wt%~9.5wt%, 9wt%~10wt%, 9wt%~10.5wt%, 9wt%~11wt%, 9wt%~11.5wt%, 9wt%~12wt%, 9.5wt%~10 %, 9.5 weight% to 10.5 weight%, 9.5 weight% to 11 weight%, 9.5 weight% to 11.5 weight%, 9.5 weight% to 12 weight%, 10 weight% to 10.5 weight%, 10 weight% to 11 weight%, 10 weight% to 11.5 weight%, 10 weight% to 12 weight%, 10.5 weight% to 11 weight%, 10.5 weight% to 11 weight%, 10.5 weight% to 11.5 weight%, 10.5 weight% to 12 weight%, 11 weight% to 11.5 weight%, 11 weight% to 12 weight%, 11.5 weight% to 12 weight%.

[0025] When the sweetener is rebaudioside D, the content of rebaudioside D in the food or drink of the present invention is not particularly limited, but is, for example, 1 ppm or more, preferably 5 ppm or more, more preferably 10 ppm or more, 15 ppm or more, 20 ppm or more, 30 ppm or more, or 40 ppm or more, even more preferably 50 ppm or more, 60 ppm or more, 70 ppm or more, 80 ppm or more, or 90 ppm or more, and even more preferably 100 ppm or more, 150 ppm or more, or 200 ppm or more. In addition, the content is not particularly limited, but is, for example, 400 ppm or less, or 350 ppm or less, and preferably 300 ppm or less.

[0026] Furthermore, when the sweetener is rebaudioside D, the content of rebaudioside D in the food or beverage of the present invention is, for example, 1 ppm to 5 ppm, 1 ppm to 10 ppm, 1 ppm to 20 ppm, 1 ppm to 30 ppm, 1 ppm to 40 ppm, 1 ppm to 50 ppm, 1 ppm to 60 ppm, 1 ppm to 70 ppm, 1 ppm to 80 ppm, 1 ppm to 90 ppm, 1 ppm to 100 ppm, 1 ppm to 150 ppm, 1 ppm to 200 ppm, 1 ppm to 250 ppm, 1 ppm to 300 ppm, 1 ppm to 350 ppm, 1 ppm to 400 ppm, 5 ppm to 10 ppm, 5ppm~20ppm, 5ppm~30ppm, 5ppm~40ppm, 5ppm~50ppm, 5ppm~60ppm, 5ppm~70ppm, 5ppm~80ppm, 5ppm~90ppm, 5ppm~100ppm, 5ppm~150ppm, 5ppm~200p pm, 5ppm~250ppm, 5ppm~300ppm, 5ppm~350ppm, 5ppm~400ppm, 10ppm~20ppm, 10ppm~30ppm, 10ppm~40ppm, 10ppm~50ppm, 10ppm~60ppm, 10ppm~70ppm, 10 ppm~80ppm, 10ppm~90ppm, 10ppm~100ppm, 10ppm~150ppm, 10ppm~200ppm, 10ppm~250ppm, 10ppm~300ppm, 10ppm~350ppm, 10ppm~400ppm, 20ppm~30ppm , 20ppm~40ppm, 20ppm~50ppm, 20ppm~60ppm, 20ppm~70ppm, 20ppm~80ppm, 20ppm~90ppm, 20ppm~100ppm, 20ppm~150ppm, 20ppm~200ppm, 20ppm~250ppm, 20ppm~300ppm, 20ppm~350ppm, 20ppm~400ppm, 30ppm~40ppm, 30ppm~50ppm, 30ppm~60ppm, 30ppm~70ppm, 30ppm~80ppm, 30ppm~90ppm, 30ppm~100ppm, 3 0ppm~150ppm, 30ppm~200ppm, 30ppm~250ppm, 30ppm~300ppm, 30ppm~350ppm, 30ppm~400ppm, 40ppm~50ppm, 40ppm~60ppm, 40ppm~70ppm, 40ppm~80ppm,40ppm~90ppm, 40ppm~100ppm, 40ppm~150ppm, 40ppm~200ppm, 40ppm~250ppm, 40ppm~300ppm, 40ppm~350ppm, 40ppm~400ppm, 50ppm~60ppm, 50ppm~ 70ppm, 50ppm~80ppm, 50ppm~90ppm, 50ppm~100ppm, 50ppm~150ppm, 50ppm~200ppm, 50ppm~250ppm, 50ppm~300ppm, 50ppm~350ppm, 50ppm~400ppm, 6 0ppm~70ppm, 60ppm~80ppm, 60ppm~90ppm, 60ppm~100ppm, 60ppm~150ppm, 60ppm~200ppm, 60ppm~250ppm, 60ppm~300ppm, 60ppm~350ppm, 60ppm~400 ppm, 70ppm~80ppm, 70ppm~90ppm, 70ppm~100ppm, 70ppm~150ppm, 70ppm~200ppm, 70ppm~250ppm, 70ppm~300ppm, 70ppm~350ppm, 70ppm~400ppm, 80p pm~90ppm, 80ppm~100ppm, 80ppm~150ppm, 80ppm~200ppm, 80ppm~250ppm, 80ppm~300ppm, 80ppm~350ppm, 80ppm~400ppm, 90ppm~100ppm, 90ppm~150 ppm, 90ppm~200ppm, 90ppm~250ppm, 90ppm~300ppm, 90ppm~350ppm, 90ppm~400ppm, 100ppm~150ppm, 100ppm~200ppm, 100ppm~250ppm, 100ppm~300p pm, 100ppm~350ppm, 100ppm~400ppm, 150ppm~200ppm, 150ppm~250ppm, 150ppm~300ppm, 150ppm~350ppm, 150ppm~400ppm, 200ppm~250ppm, 200ppm~300ppm, 200ppm~350ppm, 200ppm~400ppm, 250ppm~300ppm, 250ppm~350ppm, 250ppm~400ppm, 300ppm~350ppm, 300ppm~400ppm, 350ppm~400ppm.

[0027] When the sweetener is rebaudioside M, the content of rebaudioside M in the food or drink of the present invention is not particularly limited, but is, for example, 1 ppm or more, preferably 5 ppm or more, more preferably 10 ppm or more, 15 ppm or more, 20 ppm or more, 30 ppm or more, or 40 ppm or more, even more preferably 50 ppm or more, 60 ppm or more, 70 ppm or more, 80 ppm or more, or 90 ppm or more, and even more preferably 100 ppm or more, 150 ppm or more, or 200 ppm or more. In addition, the content is not particularly limited, but is, for example, 500 ppm or less, 450 ppm or less, 400 ppm or less, or 350 ppm or less, and preferably 300 ppm or less.

[0028] Furthermore, when the sweetener is rebaudioside M, the content of rebaudioside M in the food or beverage of the present invention is, for example, 1 ppm to 5 ppm, 1 ppm to 10 ppm, 1 ppm to 20 ppm, 1 ppm to 30 ppm, 1 ppm to 40 ppm, 1 ppm to 50 ppm, 1 ppm to 60 ppm, 1 ppm to 70 ppm, 1 ppm to 80 ppm, 1 ppm to 90 ppm, 1 ppm to 100 ppm, 1 ppm to 150 ppm, 1 ppm to 200 ppm, 1 ppm to 250 ppm, 1 ppm to 300 ppm, 1 ppm to 350 ppm, 1 ppm to 400 ppm, 1 ppm to 45 0ppm, 1ppm~500ppm, 5ppm~10ppm, 5ppm~20ppm, 5ppm~30ppm, 5ppm~40ppm, 5ppm~50ppm, 5ppm~60ppm, 5ppm~70ppm, 5ppm~80ppm, 5ppm~90ppm, 5ppm~100p pm, 5ppm~150ppm, 5ppm~200ppm, 5ppm~250ppm, 5ppm~300ppm, 5ppm~350ppm, 5ppm~400ppm, 5ppm~450ppm, 5ppm~500ppm, 10ppm~20ppm, 10ppm~30ppm, 10 ppm~40ppm, 10ppm~50ppm, 10ppm~60ppm, 10ppm~70ppm, 10ppm~80ppm, 10ppm~90ppm, 10ppm~100ppm, 10ppm~150ppm, 10ppm~200ppm, 10ppm~250ppm, 10 ppm~300ppm, 10ppm~350ppm, 10ppm~400ppm, 10ppm~450ppm, 10ppm~500ppm, 20ppm~30ppm, 20ppm~40ppm, 20ppm~50ppm, 20ppm~60ppm, 20ppm~70ppm, 20 ppm~80ppm, 20ppm~90ppm, 20ppm~100ppm, 20ppm~150ppm, 20ppm~200ppm, 20ppm~250ppm, 20ppm~300ppm, 20ppm~350ppm, 20ppm~400ppm, 20ppm~450ppm , 20ppm~500ppm, 30ppm~40ppm, 30ppm~50ppm, 30ppm~60ppm, 30ppm~70ppm, 30ppm~80ppm, 30ppm~90ppm, 30ppm~100ppm, 30ppm~150ppm, 30ppm~200ppm,30ppm~250ppm、30ppm~300ppm、30ppm~350ppm、30ppm~400ppm、30ppm~450ppm、30ppm~500ppm、40ppm~50ppm、40ppm~60ppm、40ppm~70ppm、40ppm~80ppm、40ppm~90ppm、40ppm~100ppm、40ppm~150ppm、40ppm~200ppm、40ppm~250ppm、40ppm~300ppm、40ppm~350ppm、40ppm~400ppm、40ppm~450ppm、40ppm~500ppm、50ppm~60ppm、50ppm~70ppm、50ppm~80ppm、50ppm~90ppm、50ppm~100ppm、50ppm~150ppm、50ppm~200ppm、50ppm~250ppm、50ppm~300ppm、50ppm~350ppm、50ppm~400ppm、50ppm~450ppm、50ppm~500ppm、60ppm~70ppm、60ppm~80ppm、60ppm~90ppm、60ppm~100ppm、60ppm~150ppm、60ppm~200ppm、60ppm~250ppm、60ppm~300ppm、60ppm~350ppm、60ppm~400ppm、60ppm~450ppm、60ppm~500ppm、70ppm~80ppm、70ppm~90ppm、70ppm~100ppm、70ppm~150ppm、70ppm~200ppm、70ppm~250ppm、70ppm~300ppm、70ppm~350ppm、70ppm~400ppm、70ppm~450ppm、70ppm~500ppm、80ppm~90ppm、80ppm~100ppm、80ppm~150ppm、80ppm~200ppm、80ppm~250ppm、80ppm~300ppm、80ppm~350ppm、80ppm~400ppm、80ppm~450ppm、80ppm~500ppm、90ppm~100ppm、90ppm~150ppm、90ppm~200ppm、90ppm~250ppm、90ppm~300ppm、90ppm~350ppm、90ppm~400ppm、90ppm~450ppm、90ppm~500ppm、100ppm~150ppm、100ppm~200ppm、100ppm~250ppm, 100ppm~300ppm, 100ppm~350ppm, 100ppm~400ppm, 100ppm~450ppm, 100ppm~500ppm, 150ppm~200ppm, 150ppm~250ppm, 150ppm~ 300ppm, 150ppm~350ppm, 150ppm~400ppm, 150ppm~450ppm, 150ppm~500ppm, 200ppm~250ppm, 200ppm~300ppm, 200ppm~350ppm, 200ppm~400ppm, 2 00ppm~450ppm, 200ppm~500ppm, 250ppm~300ppm, 250ppm~350ppm, 250ppm~400ppm, 250ppm~450ppm, 250ppm~500ppm, 300ppm~350ppm, 300ppm~400ppm, 300ppm~450ppm, 300ppm~500ppm, 350ppm~400ppm, 350ppm~450ppm, 350ppm~500ppm, 400ppm~450ppm, 400ppm~500ppm, 450ppm~500ppm.

[0029] When the sweetener is rebaudioside A, the content of rebaudioside A in the food or drink of the present invention is not particularly limited, but is, for example, 1 ppm or more, preferably 5 ppm or more, more preferably 10 ppm or more, 15 ppm or more, 20 ppm or more, 30 ppm or more, or 40 ppm or more, even more preferably 50 ppm or more, 60 ppm or more, 70 ppm or more, 80 ppm or more, or 90 ppm or more, and even more preferably 100 ppm or more, 150 ppm or more, or 200 ppm or more. In addition, the content is not particularly limited, but is, for example, 500 ppm or less, 450 ppm or less, 400 ppm or less, or 350 ppm or less, and preferably 300 ppm or less.

[0030] Furthermore, when the sweetener is rebaudioside A, the content of rebaudioside A in the food or beverage of the present invention is, for example, 1 ppm to 5 ppm, 1 ppm to 10 ppm, 1 ppm to 20 ppm, 1 ppm to 30 ppm, 1 ppm to 40 ppm, 1 ppm to 50 ppm, 1 ppm to 60 ppm, 1 ppm to 70 ppm, 1 ppm to 80 ppm, 1 ppm to 90 ppm, 1 ppm to 100 ppm, 1 ppm to 150 ppm, 1 ppm to 200 ppm, 1 ppm to 250 ppm, 1 ppm to 300 ppm, 1 ppm to 350 ppm, 1 ppm to 400 ppm, 1 ppm to 45 0ppm, 1ppm~500ppm, 5ppm~10ppm, 5ppm~20ppm, 5ppm~30ppm, 5ppm~40ppm, 5ppm~50ppm, 5ppm~60ppm, 5ppm~70ppm, 5ppm~80ppm, 5ppm~90ppm, 5ppm~100p pm, 5ppm~150ppm, 5ppm~200ppm, 5ppm~250ppm, 5ppm~300ppm, 5ppm~350ppm, 5ppm~400ppm, 5ppm~450ppm, 5ppm~500ppm, 10ppm~20ppm, 10ppm~30ppm, 10 ppm~40ppm, 10ppm~50ppm, 10ppm~60ppm, 10ppm~70ppm, 10ppm~80ppm, 10ppm~90ppm, 10ppm~100ppm, 10ppm~150ppm, 10ppm~200ppm, 10ppm~250ppm, 10 ppm~300ppm, 10ppm~350ppm, 10ppm~400ppm, 10ppm~450ppm, 10ppm~500ppm, 20ppm~30ppm, 20ppm~40ppm, 20ppm~50ppm, 20ppm~60ppm, 20ppm~70ppm, 20 ppm~80ppm, 20ppm~90ppm, 20ppm~100ppm, 20ppm~150ppm, 20ppm~200ppm, 20ppm~250ppm, 20ppm~300ppm, 20ppm~350ppm, 20ppm~400ppm, 20ppm~450ppm , 20ppm~500ppm, 30ppm~40ppm, 30ppm~50ppm, 30ppm~60ppm, 30ppm~70ppm, 30ppm~80ppm, 30ppm~90ppm, 30ppm~100ppm, 30ppm~150ppm, 30ppm~200ppm,30ppm~250ppm、30ppm~300ppm、30ppm~350ppm、30ppm~400ppm、30ppm~450ppm、30ppm~500ppm、40ppm~50ppm、40ppm~60ppm、40ppm~70ppm、40ppm~80ppm、40ppm~90ppm、40ppm~100ppm、40ppm~150ppm、40ppm~200ppm、40ppm~250ppm、40ppm~300ppm、40ppm~350ppm、40ppm~400ppm、40ppm~450ppm、40ppm~500ppm、50ppm~60ppm、50ppm~70ppm、50ppm~80ppm、50ppm~90ppm、50ppm~100ppm、50ppm~150ppm、50ppm~200ppm、50ppm~250ppm、50ppm~300ppm、50ppm~350ppm、50ppm~400ppm、50ppm~450ppm、50ppm~500ppm、60ppm~70ppm、60ppm~80ppm、60ppm~90ppm、60ppm~100ppm、60ppm~150ppm、60ppm~200ppm、60ppm~250ppm、60ppm~300ppm、60ppm~350ppm、60ppm~400ppm、60ppm~450ppm、60ppm~500ppm、70ppm~80ppm、70ppm~90ppm、70ppm~100ppm、70ppm~150ppm、70ppm~200ppm、70ppm~250ppm、70ppm~300ppm、70ppm~350ppm、70ppm~400ppm、70ppm~450ppm、70ppm~500ppm、80ppm~90ppm、80ppm~100ppm、80ppm~150ppm、80ppm~200ppm、80ppm~250ppm、80ppm~300ppm、80ppm~350ppm、80ppm~400ppm、80ppm~450ppm、80ppm~500ppm、90ppm~100ppm、90ppm~150ppm、90ppm~200ppm、90ppm~250ppm、90ppm~300ppm、90ppm~350ppm、90ppm~400ppm、90ppm~450ppm、90ppm~500ppm、100ppm~150ppm、100ppm~200ppm、100ppm~250ppm, 100ppm~300ppm, 100ppm~350ppm, 100ppm~400ppm, 100ppm~450ppm, 100ppm~500ppm, 150ppm~200ppm, 150ppm~250ppm, 150ppm~ 300ppm, 150ppm~350ppm, 150ppm~400ppm, 150ppm~450ppm, 150ppm~500ppm, 200ppm~250ppm, 200ppm~300ppm, 200ppm~350ppm, 200ppm~400ppm, 2 00ppm~450ppm, 200ppm~500ppm, 250ppm~300ppm, 250ppm~350ppm, 250ppm~400ppm, 250ppm~450ppm, 250ppm~500ppm, 300ppm~350ppm, 300ppm~400ppm, 300ppm~450ppm, 300ppm~500ppm, 350ppm~400ppm, 350ppm~450ppm, 350ppm~500ppm, 400ppm~450ppm, 400ppm~500ppm, 450ppm~500ppm.

[0031] In the present invention, the sweetener may be at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M. In this case, the total content of the target rebaudioside A, rebaudioside D, and rebaudioside M (the total content of rebaudioside A, rebaudioside D, and rebaudioside M in the food or drink) is not particularly limited, but is, for example, 1 ppm or more, preferably 5 ppm or more, more preferably 10 ppm or more, 15 ppm or more, 20 ppm or more, 30 ppm or more, or 40 ppm or more, even more preferably 50 ppm or more, 60 ppm or more, 70 ppm or more, 80 ppm or more, or 90 ppm or more, and even more preferably 100 ppm or more, 150 ppm or more, or 200 ppm or more. Furthermore, the content is not particularly limited, but is, for example, 500 ppm or less, 450 ppm or less, 400 ppm or less, or 350 ppm or less, and preferably 300 ppm or less.

[0032] In addition, when the sweetener is at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M, the total content of rebaudioside A, rebaudioside D, and rebaudioside M (the total content of rebaudioside A, rebaudioside D, and rebaudioside M in a food or beverage) is, for example, 1 ppm to 5 ppm, 1 ppm to 10 ppm, 1 ppm to 20 ppm, 1 ppm to 30 ppm, 1 ppm to 40 ppm, 1 ppm to 50 ppm, 1 ppm to 60 ppm, 1 ppm to 70 ppm, 1 ppm to 80 ppm, 1 ppm to 90 ppm, 1 ppm to 100 ppm, 1 ppm to 200 ppm, 1 ppm to 300 ppm, 1 ppm to 40 ppm, 1 ppm to 50 ppm, 1 ppm to 60 ppm, 1 ppm to 70 ppm, 1 ppm to 80 ppm, 1 ppm to 10 ...100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, 1 ppm to 100 ppm, pm~90ppm, 1ppm~100ppm, 1ppm~150ppm, 1ppm~200ppm, 1ppm~250ppm, 1ppm~300ppm, 1ppm~350ppm, 1ppm~400ppm, 1ppm~450ppm, 1ppm~500ppm, 5ppm~10p pm, 5ppm~20ppm, 5ppm~30ppm, 5ppm~40ppm, 5ppm~50ppm, 5ppm~60ppm, 5ppm~70ppm, 5ppm~80ppm, 5ppm~90ppm, 5ppm~100ppm, 5ppm~150ppm, 5ppm~200pp m, 5ppm~250ppm, 5ppm~300ppm, 5ppm~350ppm, 5ppm~400ppm, 5ppm~450ppm, 5ppm~500ppm, 10ppm~20ppm, 10ppm~30ppm, 10ppm~40ppm, 10ppm~50ppm, 10p pm~60ppm, 10ppm~70ppm, 10ppm~80ppm, 10ppm~90ppm, 10ppm~100ppm, 10ppm~150ppm, 10ppm~200ppm, 10ppm~250ppm, 10ppm~300ppm, 10ppm~350ppm, 10 ppm~400ppm, 10ppm~450ppm, 10ppm~500ppm, 20ppm~30ppm, 20ppm~40ppm, 20ppm~50ppm, 20ppm~60ppm, 20ppm~70ppm, 20ppm~80ppm, 20ppm~90ppm, 20pp m~100ppm, 20ppm~150ppm, 20ppm~200ppm, 20ppm~250ppm, 20ppm~300ppm, 20ppm~350ppm, 20ppm~400ppm, 20ppm~450ppm, 20ppm~500ppm, 30ppm~40ppm,30ppm~50ppm、30ppm~60ppm、30ppm~70ppm、30ppm~80ppm、30ppm~90ppm、30ppm~100ppm、30ppm~150ppm、30ppm~200ppm、30ppm~250ppm、30ppm~300ppm、30ppm~350ppm、30ppm~400ppm、30ppm~450ppm、30ppm~500ppm、40ppm~50ppm、40ppm~60ppm、40ppm~70ppm、40ppm~80ppm、40ppm~90ppm、40ppm~100ppm、40ppm~150ppm、40ppm~200ppm、40ppm~250ppm、40ppm~300ppm、40ppm~350ppm、40ppm~400ppm、40ppm~450ppm、40ppm~500ppm、50ppm~60ppm、50ppm~70ppm、50ppm~80ppm、50ppm~90ppm、50ppm~100ppm、50ppm~150ppm、50ppm~200ppm、50ppm~250ppm、50ppm~300ppm、50ppm~350ppm、50ppm~400ppm、50ppm~450ppm、50ppm~500ppm、60ppm~70ppm、60ppm~80ppm、60ppm~90ppm、60ppm~100ppm、60ppm~150ppm、60ppm~200ppm、60ppm~250ppm、60ppm~300ppm、60ppm~350ppm、60ppm~400ppm、60ppm~450ppm、60ppm~500ppm、70ppm~80ppm、70ppm~90ppm、70ppm~100ppm、70ppm~150ppm、70ppm~200ppm、70ppm~250ppm、70ppm~300ppm、70ppm~350ppm、70ppm~400ppm、70ppm~450ppm、70ppm~500ppm、80ppm~90ppm、80ppm~100ppm、80ppm~150ppm、80ppm~200ppm、80ppm~250ppm、80ppm~300ppm、80ppm~350ppm、80ppm~400ppm、80ppm~450ppm、80ppm~500ppm、90ppm~100ppm、90ppm~150ppm、90ppm~200ppm、90ppm~250ppm、90ppm~300ppm, 90ppm~350ppm, 90ppm~400ppm, 90ppm~450ppm, 90ppm~500ppm, 100ppm ~150ppm, 100ppm~200ppm, 100ppm~250ppm, 100ppm~300ppm, 100ppm~350ppm, 100ppm~4 00ppm, 100ppm~450ppm, 100ppm~500ppm, 150ppm~200ppm, 150ppm~250ppm, 150ppm~30 0ppm, 150ppm~350ppm, 150ppm~400ppm, 150ppm~450ppm, 150ppm~500ppm, 200ppm~250p pm, 200ppm~300ppm, 200ppm~350ppm, 200ppm~400ppm, 200ppm~450ppm, 200ppm~500pp m, 250ppm~300ppm, 250ppm~350ppm, 250ppm~400ppm, 250ppm~450ppm, 250ppm~500ppm, 300ppm~350ppm, 300ppm~400ppm, 300ppm~450ppm, 300ppm~500ppm, 350ppm~400ppm, 3 50ppm~450ppm, 350ppm~500ppm, 400ppm~450ppm, 400ppm~500ppm, 450ppm~500ppm. ,

[0033] (Dihydrochalcones) The food and drink of the present invention contains dihydrochalcones. Dihydrochalcones refer to dihydrochalcones and derivatives thereof. The dihydrochalcones may be in the form of glycosides. Examples of dihydrochalcones include phloridzin, phloretin, trilobatin, naringin dihydrochalcone, neohesperidin dihydrochalcone, hesperetin-7-glucoside-dihydrochalcone, hesperetin dihydrochalcone glucoside, hesperetin dihydrochalcone xyloside, hesperetin dihydrochalcone galactoside, and naringenin dihydrochalcone rhamnosylgalactoside. In the food and drink of the present invention, the dihydrochalcones may be used alone or in combination of two or more kinds. In the present invention, the dihydrochalcones are preferably phloretin and trilobatin. Phloretin is represented by the molecular formula C 15 H 14 Trilobatin is a compound represented by the molecular formula C 21 H 24 O 10 The compound is represented by the formula: and its CAS registry number is 4192-90-9.

[0034] The content of dihydrochalcones in the food and drink of the present invention is 30 ppm or less. The content is not particularly limited, but for example, 0.01 ppm or more, 0.1 ppm or more, 0.2 ppm or more, 0.3 ppm or more, 0.4 ppm or more, 0.5 ppm or more, 0.6 ppm or more, 0.7 ppm or more, 0.8 ppm or more, 0.9 ppm or more, or 1 ppm or more, preferably 1.5 ppm or more, 2 ppm or more, 2.5 ppm or more, 3 ppm or more, 3.5 ppm or more, 4 ppm or more, 4.5 ppm or more, or 5 ppm or more, more preferably 5.5 ppm or more, 6 ppm or more, 6.5 ppm or more, 7 ppm or more, or 7.5 ppm or more. The content is not particularly limited, but for example, 30 ppm or less, 25 ppm or less, 20 ppm or less, or 15 ppm or less.

[0035] The content of dihydrochalcones in the food and drink of the present invention may be, for example, 0.01 ppm to 0.1 ppm, 0.01 ppm to 0.15 ppm, 0.01 ppm to 0.2 ppm, 0.01 ppm to 0.25 ppm, 0.01 ppm to 0.3 ppm, 0.01 ppm to 0.35 ppm, 0.01 ppm to 0.4 ppm, 0.01 ppm to 0.45 ppm, 0.01 ppm to 0.5 ppm, 0.01 ppm to 0.55 ppm, 0.01 ppm to 0.6 ppm, 0.01 ppm to 0.65 ppm, 0.01 ppm to 0.7 ppm, 0.01 ppm to 0.75 ppm, 0.01ppm~0.8ppm, 0.01ppm~0.85ppm, 0.01ppm~0.9ppm, 0.01ppm~0.95ppm, 0.01ppm~1ppm, 0.01ppm~2ppm, 0.01ppm~3ppm, 0.01ppm~4ppm, 0.01ppm~5p pm, 0.01ppm~6ppm, 0.01ppm~7ppm, 0.01ppm~8ppm, 0.01ppm~9ppm, 0.01ppm~10ppm, 0.01ppm~15ppm, 0.01ppm~20ppm, 0.01ppm~25ppm, 0.01ppm~30ppm, 0.1ppm~0.15ppm, 0.1ppm~0.2ppm, 0.1ppm~0.25ppm, 0.1ppm~0.3ppm, 0.1ppm~0.35ppm, 0.1ppm~0.4ppm, 0.1ppm~0.45ppm, 0.1ppm~0.5ppm, 0.1ppm~0 .55ppm, 0.1ppm~0.6ppm, 0.1ppm~0.65ppm, 0.1ppm~0.7ppm, 0.1ppm~0.75ppm, 0.1ppm~0.8ppm, 0.1ppm~0.85ppm, 0.1ppm~0.9ppm, 0.1ppm~0.95ppm, 0. 1ppm~1ppm, 0.1ppm~2ppm, 0.1ppm~3ppm, 0.1ppm~4ppm, 0.1ppm~5ppm, 0.1ppm~6ppm, 0.1ppm~7ppm, 0.1ppm~8ppm, 0.1ppm~9ppm, 0.1ppm~10ppm, 0.1ppm ~15ppm, 0.1ppm~20ppm, 0.1ppm~25ppm, 0.1ppm~30ppm, 0.15ppm~0.2ppm, 0.15ppm~0.25ppm, 0.15ppm~0.3ppm, 0.15ppm~0.35ppm, 0.15ppm~0.4ppm, 0.15ppm~0.45ppm、0.15ppm~0.5ppm、0.15ppm~0.55ppm、0.15ppm~0.6ppm、0.15ppm~0.65ppm、0.15ppm~0.7ppm、0.15ppm~0.75ppm、0.15ppm~0.8ppm、0.15ppm~0.85ppm、0.15ppm~0.9ppm、0.15ppm~0.95ppm、0.15ppm~1ppm、0.15ppm~2ppm、0.15ppm~3ppm、0.15ppm~4ppm、0.15ppm~5ppm、0.15ppm~6ppm、0.15ppm~7ppm、0.15ppm~8ppm、0.15ppm~9ppm、0.15ppm~10ppm、0.15ppm~15ppm、0.15ppm~20ppm、0.15ppm~25ppm、0.15ppm~30ppm、0.2ppm~0.25ppm、0.2ppm~0.3ppm、0.2ppm~0.35ppm、0.2ppm~0.4ppm、0.2ppm~0.45ppm、0.2ppm~0.5ppm、0.2ppm~0.55ppm、0.2ppm~0.6ppm、0.2ppm~0.65ppm、0.2ppm~0.7ppm、0.2ppm~0.75ppm、0.2ppm~0.8ppm、0.2ppm~0.85ppm、0.2ppm~0.9ppm、0.2ppm~0.95ppm、0.2ppm~1ppm、0.2ppm~2ppm、0.2ppm~3ppm、0.2ppm~4ppm、0.2ppm~5ppm、0.2ppm~6ppm、0.2ppm~7ppm、0.2ppm~8ppm、0.2ppm~9ppm、0.2ppm~10ppm、0.2ppm~15ppm、0.2ppm~20ppm、0.2ppm~25ppm、0.2ppm~30ppm、0.25ppm~0.3ppm、0.25ppm~0.35ppm、0.25ppm~0.4ppm、0.25ppm~0.45ppm、0.25ppm~0.5ppm、0.25ppm~0.55ppm、0.25ppm~0.6ppm、0.25ppm~0.65ppm、0.25ppm~0.7ppm、0.25ppm~0.75ppm、0.25ppm~0.8ppm、0.25ppm~0.85ppm、0.25ppm~0.9ppm、0.25ppm~0.95ppm、0.25ppm~1ppm、0.25ppm~2ppm、0.25ppm~3ppm、0.25ppm~4ppm、0.25ppm~5ppm、0.25ppm~6ppm、0.25ppm~7ppm、0.25ppm~8ppm、0.25ppm~9ppm、0.25ppm~10ppm、0.25ppm~15ppm、0.25ppm~20ppm、0.25ppm~25ppm、0.25ppm~30ppm、0.3ppm~0.35ppm、0.3ppm~0.4ppm、0.3ppm~0.45ppm、0.3ppm~0.5ppm、0.3ppm~0.55ppm、0.3ppm~0.6ppm、0.3ppm~0.65ppm、0.3ppm~0.7ppm、0.3ppm~0.75ppm、0.3ppm~0.8ppm、0.3ppm~0.85ppm、0.3ppm~0.9ppm、0.3ppm~0.95ppm、0.3ppm~1ppm、0.3ppm~2ppm、0.3ppm~3ppm、0.3ppm~4ppm、0.3ppm~5ppm、0.3ppm~6ppm、0.3ppm~7ppm、0.3ppm~8ppm、0.3ppm~9ppm、0.3ppm~10ppm、0.3ppm~15ppm、0.3ppm~20ppm、0.3ppm~25ppm、0.3ppm~30ppm、0.35ppm~0.4ppm、0.35ppm~0.45ppm、0.35ppm~0.5ppm、0.35ppm~0.55ppm、0.35ppm~0.6ppm、0.35ppm~0.65ppm、0.35ppm~0.7ppm、0.35ppm~0.75ppm、0.35ppm~0.8ppm、0.35ppm~0.85ppm、0.35ppm~0.9ppm、0.35ppm~0.95ppm、0.35ppm~1ppm、0.35ppm~2ppm、0.35ppm~3ppm、0.35ppm~4ppm、0.35ppm~5ppm、0.35ppm~6ppm、0.35ppm~7ppm、0.35ppm~8ppm、0.35ppm~9ppm、0.35ppm~10ppm、0.35ppm~15ppm、0.35ppm~20ppm、0.35ppm~25ppm、0.35ppm~30ppm、0.4ppm~0.45ppm、0.4ppm~0.5ppm、0.4ppm~0.55ppm、0.4ppm~0.6ppm、0.4ppm~0.65ppm、0.4ppm~0.7ppm、0.4ppm~0.75ppm、0.4ppm~0.8ppm、0.4ppm~0.85ppm、0.4ppm~0.9ppm、0.4ppm~0.95ppm、0.4ppm~1ppm、0.4ppm~2ppm、0.4ppm~3ppm、0.4ppm~4ppm、0.4ppm~5ppm、0.4ppm~6ppm、0.4ppm~7ppm、0.4ppm~8ppm、0.4ppm~9ppm、0.4ppm~10ppm、0.4ppm~15ppm、0.4ppm~20ppm、0.4ppm~25ppm、0.4ppm~30ppm、0.45ppm~0.5ppm、0.45ppm~0.55ppm、0.45ppm~0.6ppm、0.45ppm~0.65ppm、0.45ppm~0.7ppm、0.45ppm~0.75ppm、0.45ppm~0.8ppm、0.45ppm~0.85ppm、0.45ppm~0.9ppm、0.45ppm~0.95ppm、0.45ppm~1ppm、0.45ppm~2ppm、0.45ppm~3ppm、0.45ppm~4ppm、0.45ppm~5ppm、0.45ppm~6ppm、0.45ppm~7ppm、0.45ppm~8ppm、0.45ppm~9ppm、0.45ppm~10ppm、0.45ppm~15ppm、0.45ppm~20ppm、0.45ppm~25ppm、0.45ppm~30ppm、0.5ppm~0.55ppm、0.5ppm~0.6ppm、0.5ppm~0.65ppm、0.5ppm~0.7ppm、0.5ppm~0.75ppm、0.5ppm~0.8ppm、0.5ppm~0.85ppm、0.5ppm~0.9ppm、0.5ppm~0.95ppm、0.5ppm~1ppm、0.5ppm~2ppm、0.5ppm~3ppm、0.5ppm~4ppm、0.5ppm~5ppm、0.5ppm~6ppm、0.5ppm~7ppm、0.5ppm~8ppm、0.5ppm~9ppm、0.5ppm~10ppm、0.5ppm~15ppm、0.5ppm~20ppm、0.5ppm~25ppm、0.5ppm~30ppm、0.55ppm~0.6ppm、0.55ppm~0.65ppm、0.55ppm~0.7ppm、0.55ppm~0.75ppm、0.55ppm~0.8ppm、0.55ppm~0.85ppm、0.55ppm~0.9ppm、0.55ppm~0.95ppm、0.55ppm~1ppm、0.55ppm~2ppm、0.55ppm~3ppm、0.55ppm~4ppm、0.55ppm~5ppm、0.55ppm~6ppm、0.55ppm~7ppm、0.55ppm~8ppm、0.55ppm~9ppm、0.55ppm~10ppm、0.55ppm~15ppm、0.55ppm~20ppm、0.55ppm~25ppm、0.55ppm~30ppm、0.6ppm~0.65ppm、0.6ppm~0.7ppm、0.6ppm~0.75ppm、0.6ppm~0.8ppm、0.6ppm~0.85ppm、0.6ppm~0.9ppm、0.6ppm~0.95ppm、0.6ppm~1ppm、0.6ppm~2ppm、0.6ppm~3ppm、0.6ppm~4ppm、0.6ppm~5ppm、0.6ppm~6ppm、0.6ppm~7ppm、0.6ppm~8ppm、0.6ppm~9ppm、0.6ppm~10ppm、0.6ppm~15ppm、0.6ppm~20ppm、0.6ppm~25ppm、0.6ppm~30ppm、0.65ppm~0.7ppm、0.65ppm~0.75ppm、. 0.65ppm~0.8ppm、0.65ppm~0.85ppm、0.65ppm~0.9ppm、0.65ppm~0.95ppm、0.65ppm~1ppm、0.65ppm~2ppm、0.65ppm~3ppm、0.65ppm~4ppm、0.65ppm~5ppm、0.65ppm~6ppm、0.65ppm~7ppm、0.65ppm~8ppm、0.65ppm~9ppm、0.65ppm~10ppm、0.65ppm~15ppm、0.65ppm~20ppm、0.65ppm~25ppm、0.65ppm~30ppm、0.7ppm~0.75ppm、0.7ppm~0.8ppm、0.7ppm~0.85ppm、0.7ppm~0.9ppm、0.7ppm~0.95ppm、0.7ppm~1ppm、0.7ppm~2ppm、0.7ppm~3ppm、0.7ppm~4ppm、0.7ppm~5ppm、0.7ppm~6ppm、0.7ppm~7ppm、0.7ppm~8ppm、0.7ppm~9ppm、0.7ppm~10ppm、0.7ppm~15ppm、0.7ppm~20ppm、0.7ppm~25ppm、0.7ppm~30ppm、0.75ppm~0.8ppm、0.75ppm~0.85ppm、0.75ppm~0.9ppm、0.75ppm~0.95ppm、0.75ppm~1ppm、0.75ppm~2ppm、0.75ppm~3ppm、0.75ppm~4ppm、0.75ppm~5ppm、0.75ppm~6ppm、0.75ppm~7ppm、0.75ppm~8ppm、0.75ppm~9ppm、0.75ppm~10ppm、0.75ppm~15ppm、0.75ppm~20ppm、0.75ppm~25ppm、0.75ppm~30ppm、0.8ppm~0.85ppm、0.8ppm~0.9ppm、0.8ppm~0.95ppm、0.8ppm~1ppm、0.8ppm~2ppm、0.8ppm~3ppm、0.8ppm~4ppm、0.8ppm~5ppm、0.8ppm~6ppm、0.8ppm~7ppm、0.8ppm~8ppm、0.8ppm~9ppm、0.8ppm~10ppm、0.8ppm~15ppm、0.8ppm~20ppm、0.8ppm~25ppm、0.8ppm~30ppm、0.85ppm~0.9ppm、0.85ppm~0.95ppm、0.85ppm~1ppm、0.85ppm~2ppm、0.85ppm~3ppm、0.85ppm~4ppm、0.85ppm~5ppm、0.85ppm~6ppm、0.85ppm~7ppm、0.85ppm~8ppm、0.85ppm~9ppm、0.85ppm~10ppm、0.85ppm~15ppm、0.85ppm~20ppm、0.85ppm~25ppm、0.85ppm~30ppm、0.9ppm~0.95ppm、0.9ppm~1ppm、0.9ppm~2ppm、0.9ppm~3ppm、0.9ppm~4ppm、0.9ppm~5ppm、0.9ppm~6ppm、0.9ppm~7ppm、0.9ppm~8ppm、0.9ppm~9ppm、0.9ppm~10ppm、0.9ppm~15ppm、0.9ppm~20ppm、0.9ppm~25ppm、0.9ppm~30ppm、0.95ppm~1ppm、0.95ppm~2ppm、0.95ppm~3ppm、0.95ppm~4ppm、0.95ppm~5ppm、0.95ppm~6ppm、0.95ppm~7ppm、0.95ppm~8ppm、0.95ppm~9ppm、0.95ppm~10ppm、0.95ppm~15ppm、0.95ppm~20ppm、0.95ppm~25ppm、0.95ppm~30ppm、1ppm~2ppm、1ppm~3ppm、1ppm~4ppm、1ppm~5ppm、1ppm~6ppm、1ppm~7ppm、1ppm~8ppm、1ppm~9ppm、1ppm~10ppm、1ppm~15ppm、1ppm~20ppm、1ppm~25ppm、1ppm~30ppm、2ppm~3ppm、2ppm~4ppm、2ppm~5ppm、2ppm~6ppm、2ppm~7ppm、2ppm~8ppm、2ppm~9ppm、2ppm~10ppm、2ppm~15ppm、2ppm~20ppm、2ppm~25ppm、2ppm~30ppm、3ppm~4ppm、3ppm~5ppm、3ppm~6ppm、3ppm~7ppm、3ppm~8ppm、3ppm~9ppm、3ppm~10ppm、3ppm~15ppm、3ppm~20ppm、3ppm~25ppm、3ppm~30ppm、4ppm~5ppm、4ppm~6ppm、4ppm~7ppm、4ppm~8ppm、4ppm~9ppm、4ppm~10ppm、4ppm~15ppm, 4ppm~20ppm, 4ppm~25ppm, 4ppm~30ppm, 5ppm~6ppm, 5ppm~7ppm, 5ppm~8ppm, 5ppm~9ppm, 5ppm~10ppm, 5ppm~15ppm, 5ppm~20ppm, 5ppm~25ppm, 5ppm~30 ppm, 6ppm~7ppm, 6ppm~8ppm, 6ppm~9ppm, 6ppm~10ppm, 6ppm~15ppm, 6ppm~20ppm, 6ppm~25ppm, 6ppm~30ppm, 7ppm~8ppm, 7ppm~9ppm, 7ppm~10ppm, 7ppm~15ppm, 7ppm~ 20 ppm, 7 ppm to 25 ppm, 7 ppm to 30 ppm, 8 ppm to 9 ppm, 8 ppm to 10 ppm, 8 ppm to 15 ppm, 8 ppm to 20 ppm, 8 ppm to 25 ppm, 8 ppm to 30 ppm, 9 ppm to 10 ppm, 9 ppm to 15 ppm, 9 ppm to 20 ppm, 9 ppm to 25 ppm, 9 ppm to 30 ppm, 10 ppm to 15 ppm, 10 ppm to 20 ppm, 10 ppm to 25 ppm, 10 ppm to 30 ppm, 15 ppm to 20 ppm, 15 ppm to 25 ppm, 15 ppm to 30 ppm, 20 ppm to 25 ppm, 20 ppm to 30 ppm, 25 ppm to 30 ppm. The content of dihydrochalcones in the food and drink of the present invention can be measured using HPLC or the like.

[0036] Regarding the dihydrochalcones content, when the dihydrochalcones content is Y (unit: ppm) and the mineral content is X (unit: mM), Y is preferably 55-(4.5×X) or less.

[0037] (Phospholipids) The food and drink of the present invention may contain a phospholipid. The phospholipid is an amphipathic lipid having a phosphorus atom in the form of a phosphate ester in its structure. The phospholipid includes a glycerophospholipid having a glycerin skeleton and a sphingophospholipid having a sphingosine skeleton. The glycerophospholipid is not particularly limited, but examples thereof include phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, phosphatidylglycerol, and cardiolipin. The sphingophospholipid is not particularly limited, but examples thereof include sphingomyelin. The phospholipid may be a lysophospholipid. The lysophospholipid is not particularly limited, but examples thereof include lysoglycerophospholipids such as lysophosphatidylcholine, lysophosphatidylethanolamine, lysophosphatidylinositol, lysophosphatidylserine, and lysophosphatidylglycerol, and lysosphingophospholipids such as lysosphingomyelin.

[0038] The phospholipid may be one purified from a natural product or one artificially synthesized. The phospholipid in the present invention is not particularly limited, and may be, for example, a phospholipid derived from soybean, palm, rapeseed, sunflower, oil palm, sesame, corn, peanut, olive, cotton, flax, egg yolk, or milk, or a combination thereof.

[0039] As the phospholipid, lecithin can be preferably used. Lecithin is a type of glycerophospholipid, and is a general term for lipid products containing phospholipid. In the present invention, commercially available lecithin can be suitably used. Lecithin that can be used in the present invention, based on the raw material, can include, for example, soybean-derived lecithin, palm-derived lecithin, rapeseed-derived lecithin, sunflower-derived lecithin, or egg yolk-derived lecithin, but is not particularly limited thereto.

[0040] The content of phospholipids in the food and drink of the present invention is not particularly limited, but is, for example, 0.1 μg / mL or more, preferably 1 μg / mL or more, 2 μg / mL or more, or 3 μg / mL or more, more preferably 3.125 μg / mL or more, 4 μg / mL or more, or 5 μg / mL or more. The content is also not particularly limited, but is, for example, 250 μg / mL or less, 240 μg / mL or less, 230 μg / mL or less, 220 μg / mL or less, 210 μg / mL or less, 200 μg / mL or less, 190 μg / mL or less, 180 μg / mL or less, 170 μg / mL or less, 160 μg / mL or less, 150 μg / mL or less, 140 μg / mL or less, 130 μg / mL or less, 120 μg / mL or less, 110 μg / mL or less, or 100 μg / mL or less. μg / mL or less, preferably 95 μg / mL or less, 90 μg / mL or less, 85 μg / mL or less, 80 μg / mL or less, 75 μg / mL or less, 70 μg / mL or less, 65 μg / mL or less, 50 μg / mL or less, 45 μg / mL or less, 40 μg / mL or less, 35 μg / mL or less, 30 μg / mL or less, 25 μg / mL or less, or 20 μg / mL or less, and more preferably 15 μg / mL or 13.5 μg / mL or less.

[0041] Also, the content of the present invention is 0.1μg / mL~1μg / mL, 0.1μg / mL~1.5μg / mL, 0.1μg / mL~2μg / mL, 0.1μg / mL~3μg / mL, 0.1μg / mL~3.1 25μg / mL、0.1μg / mL~4μg / mL、0.1μg / mL~5μg / mL、0.1μg / mL~6μg / mL、0.1μg / mL~6.25μg / mL、0.1μg / mL~7μg / mL、0.1μg / mL~8μg / mL L、0.1μg / mL~9μg / mL、0.1μg / mL~10μg / mL、0.1μg / mL~11μg / mL、0.1μg / mL~12μg / mL、0.1μg / mL~12.5μg / mL、0.1μg / mL~13μg / mL、 0.1μg / mL~14μg / mL、0.1μg / mL~15μg / mL、0.1μg / mL~16μg / mL、0.1μg / mL~17μg / mL、0.1μg / mL~18μg / mL、0.1μg / mL~19μg / mL、0.1μg / mL~19μg / mL g / mL~20μg / mL、0.1μg / mL~30μg / mL、0.1μg / mL~40μg / mL、0.1μg / mL~50μg / mL、0.1μg / mL~60μg / mL、0.1μg / mL~70μg / mL、0.1μg / mL L~80μg / mL、0.1μg / mL~90μg / mL、0.1μg / mL~100μg / mL、0.1μg / mL~150μg / mL、0.1μg / mL~200μg / mL、0.1μg / mL~250μg / mL、1μg / mL~ 1.5μg / mL、1μg / mL~2μg / mL、1μg / mL~3μg / mL、1μg / mL~3.125μg / mL、1μg / mL~4μg / mL、1μg / mL~5μg / mL、1μg / mL~6μg / mL、1μg / mL~6μg / mL .25μg / mL、1μg / mL~7μg / mL、1μg / mL~8μg / mL、1μg / mL~9μg / mL、1μg / mL~10μg / mL、1μg / mL~11μg / mL、1μg / mL~12μg / mL、1μg / mL~12μg / mL.5μg / mL、1μg / mL~13μg / mL、1μg / mL~14μg / mL、1μg / mL~15μg / mL、1μg / mL~16μg / mL、1μg / mL~17μg / mL、1μg / mL~18μg / mL、1μg / mL~19μg / mL、1μg / mL~20μg / mL、1μg / mL~30μg / mL、1μg / mL~40μg / mL、1μg / mL~50μg / mL、1μg / mL~60μg / mL、1μg / mL~70μg / mL、1μg / mL~80μg / mL、1μg / mL~90μg / mL、1μg / mL~100μg / mL、1μg / mL~150μg / mL、1μg / mL~200μg / mL、1μg / mL~250μg / mL、1.5μg / mL~2μg / mL、1.5μg / mL~3μg / mL、1.5μg / mL~3.125μg / mL、1.5μg / mL~4μg / mL、1.5μg / mL~5μg / mL、1.5μg / mL~6μg / mL、1.5μg / mL~6.25μg / mL、1.5μg / mL~7μg / mL、1.5μg / mL~8μg / mL、1.5μg / mL~9μg / mL、1.5μg / mL~10μg / mL、1.5μg / mL~11μg / mL、1.5μg / mL~12μg / mL、1.5μg / mL~12.5μg / mL、1.5μg / mL~13μg / mL、1.5μg / mL~14μg / mL、1.5μg / mL~15μg / mL、1.5μg / mL~16μg / mL、1.5μg / mL~17μg / mL、1.5μg / mL~18μg / mL、1.5μg / mL~19μg / mL、1.5μg / mL~20μg / mL、1.5μg / mL~30μg / mL、1.5μg / mL~40μg / mL、1.5μg / mL~50μg / mL、1.5μg / mL~60μg / mL、1.5μg / mL~70μg / mL、1.5μg / mL~80μg / mL、1.5μg / mL~90μg / mL、1.5μg / mL~100μg / mL、1.5μg / mL~150μg / mL、1.5μg / mL~200μg / mL、1.5μg / mL~250μg / mL、2μg / mL~3μg / mL、2μg / mL~3.125μg / mL、2μg / mL~4μg / mL、2μg / mL~5μg / mL、2μg / mL~6μg / mL、2μg / mL~6.25μg / mL、2μg / mL~7μg / mL、2μg / mL~8μg / mL、2μg / mL~9μg / mL、2μg / mL~10μg / mL、2μg / mL~11μg / mL、2μg / mL~12μg / mL、2μg / mL~12.5μg / mL、2μg / mL~13μg / mL、2μg / mL~14μg / mL、2μg / mL~15μg / mL、2μg / mL~16μg / mL、2μg / mL~17μg / mL、2μg / mL~18μg / mL、2μg / mL~19μg / mL、2μg / mL~20μg / mL、2μg / mL~30μg / mL、2μg / mL~40μg / mL、2μg / mL~50μg / mL、2μg / mL~60μg / mL、2μg / mL~70μg / mL、2μg / mL~80μg / mL、2μg / mL~90μg / mL、2μg / mL~100μg / mL、2μg / mL~150μg / mL、2μg / mL~200μg / mL、2μg / mL~250μg / mL、3μg / mL~3.125μg / mL、3μg / mL~4μg / mL、3μg / mL~5μg / mL、3μg / mL~6μg / mL、3μg / mL~6.25μg / mL、3μg / mL~7μg / mL、3μg / mL~8μg / mL、3μg / mL~9μg / mL、3μg / mL~10μg / mL、3μg / mL~11μg / mL、3μg / mL~12μg / mL、3μg / mL~12.5μg / mL、3μg / mL~13μg / mL、3μg / mL~14μg / mL、3μg / mL~15μg / mL、3μg / mL~16μg / mL、3μg / mL~17μg / mL、3μg / mL~18μg / mL、3μg / mL~19μg / mL、3μg / mL~20μg / mL、3μg / mL~30μg / mL、3μg / mL~40μg / mL、3μg / mL~50μg / mL、3μg / mL~60μg / mL、3μg / mL~70μg / mL、3μg / mL~80μg / mL、3μg / mL~90μg / mL、3μg / mL~100μg / mL、3μg / mL~150μg / mL、3μg / mL~200μg / mL、3μg / mL~250μg / mL、3.125μg / mL~4μg / mL、3.125μg / mL~5μg / mL、3.125μg / mL~6μg / mL、3.125μg / mL~6.25μg / mL、3.125μg / mL~7μg / mL、3.125μg / mL~8μg / mL、3.125μg / mL~9μg / mL、3.125μg / mL~10μg / mL、3.125μg / mL~11μg / mL、3.125μg / mL~12μg / mL、3.125μg / mL~12.5μg / mL、3.125μg / mL~13μg / mL、3.125μg / mL~14μg / mL、3.125μg / mL~15μg / mL、3.125μg / mL~16μg / mL、3.125μg / mL~17μg / mL、3.125μg / mL~18μg / mL、3.125μg / mL~19μg / mL、3.125μg / mL~20μg / mL、3.125μg / mL~30μg / mL、3.125μg / mL~40μg / mL、3.125μg / mL~50μg / mL、3.125μg / mL~60μg / mL、3.125μg / mL~70μg / mL、3.125μg / mL~80μg / mL、3.125μg / mL~90μg / mL、3.125μg / mL~100μg / mL、3.125μg / mL~150μg / mL、3.125μg / mL~200μg / mL、3.125μg / mL~250μg / mL、4μg / mL~5μg / mL、4μg / mL~6μg / mL、4μg / mL~6.25μg / mL、4μg / mL~7μg / mL、4μg / mL~8μg / mL、4μg / mL~9μg / mL、4μg / mL~10μg / mL、4μg / mL~11μg / mL、4μg / mL~12μg / mL、4μg / mL~12.5μg / mL、4μg / mL~13μg / mL、4μg / mL~14μg / mL、4μg / mL~15μg / mL、4μg / mL~16μg / mL、4μg / mL~17μg / mL、4μg / mL~18μg / mL、4μg / mL~19μg / mL、4μg / mL~20μg / mL、4μg / mL~30μg / mL、4μg / mL~40μg / mL、4μg / mL~50μg / mL、4μg / mL~60μg / mL、4μg / mL~70μg / mL、4μg / mL~80μg / mL、4μg / mL~90μg / mL、4μg / mL~100μg / mL、4μg / mL~150μg / mL、4μg / mL~200μg / mL、4μg / mL~250μg / mL、5μg / mL~6μg / mL、5μg / mL~6.25μg / mL、5μg / mL~7μg / mL、5μg / mL~8μg / mL、5μg / mL~9μg / mL、5μg / mL~10μg / mL、5μg / mL~11μg / mL、5μg / mL~12μg / mL、5μg / mL~12.5μg / mL、5μg / mL~13μg / mL、5μg / mL~14μg / mL、5μg / mL~15μg / mL、5μg / mL~16μg / mL、5μg / mL~17μg / mL、5μg / mL~18μg / mL、5μg / mL~19μg / mL、5μg / mL~20μg / mL、5μg / mL~30μg / mL、5μg / mL~40μg / mL、5μg / mL~50μg / mL、5μg / mL~60μg / mL、5μg / mL~70μg / mL、5μg / mL~80μg / mL、5μg / mL~90μg / mL、5μg / mL~100μg / mL、5μg / mL~150μg / mL、5μg / mL~200μg / mL、5μg / mL~250μg / mL、6μg / mL~6.25μg / mL、6μg / mL~7μg / mL、6μg / mL~8μg / mL、6μg / mL~9μg / mL、6μg / mL~10μg / mL、6μg / mL~11μg / mL、6μg / mL~12μg / mL、6μg / mL~12.5μg / mL、6μg / mL~13μg / mL、6μg / mL~14μg / mL、6μg / mL~15μg / mL、6μg / mL~16μg / mL、6μg / mL~17μg / mL、6μg / mL~18μg / mL、6μg / mL~19μg / mL、6μg / mL~20μg / mL、6μg / mL~30μg / mL、6μg / mL~40μg / mL、6μg / mL~50μg / mL、6μg / mL~60μg / mL、6μg / mL~70μg / mL、6μg / mL~80μg / mL、6μg / mL~90μg / mL、6μg / mL~100μg / mL、6μg / mL~150μg / mL、6μg / mL~200μg / mL、6μg / mL~250μg / mL、6.25μg / mL~7μg / mL、6.25μg / mL~8μg / mL、6.25μg / mL~9μg / mL、6.25μg / mL~10μg / mL、6.25μg / mL~11μg / mL、6.25μg / mL~12μg / mL、6.25μg / mL~12.5μg / mL、6.25μg / mL~13μg / mL、6.25μg / mL~14μg / mL、6.25μg / mL~15μg / mL、6.25μg / mL~16μg / mL、6.25μg / mL~17μg / mL、6.25μg / mL~18μg / mL、6.25μg / mL~19μg / mL、6.25μg / mL~20μg / mL、6.25μg / mL~30μg / mL、6.25μg / mL~40μg / mL、6.25μg / mL~50μg / mL、6.25μg / mL~60μg / mL、. 6.25μg / mL~70μg / mL、6.25μg / mL~80μg / mL、6.25μg / mL~90μg / mL、6.25μg / mL~100μg / mL、6.25μg / mL~150μg / mL、6.25μg / mL~200μg / mL、6.25μg / mL~250μg / mL、7μg / mL~8μg / mL、7μg / mL~9μg / mL、7μg / mL~10μg / mL、7μg / mL~11μg / mL、7μg / mL~12μg / mL、7μg / mL~12.5μg / mL、7μg / mL~13μg / mL、7μg / mL~14μg / mL、7μg / mL~15μg / mL、7μg / mL~16μg / mL、7μg / mL~17μg / mL、7μg / mL~18μg / mL、7μg / mL~19μg / mL、7μg / mL~20μg / mL、7μg / mL~30μg / mL、7μg / mL~40μg / mL、7μg / mL~50μg / mL、7μg / mL~60μg / mL、7μg / mL~70μg / mL、7μg / mL~80μg / mL、7μg / mL~90μg / mL、7μg / mL~100μg / mL、7μg / mL~150μg / mL、7μg / mL~200μg / mL、7μg / mL~250μg / mL、8μg / mL~9μg / mL、8μg / mL~10μg / mL、8μg / mL~11μg / mL、8μg / mL~12μg / mL、8μg / mL~12.5μg / mL、8μg / mL~13μg / mL、8μg / mL~14μg / mL、8μg / mL~15μg / mL、8μg / mL~16μg / mL、8μg / mL~17μg / mL、8μg / mL~18μg / mL、8μg / mL~19μg / mL、8μg / mL~20μg / mL、8μg / mL~30μg / mL、8μg / mL~40μg / mL、8μg / mL~50μg / mL、8μg / mL~60μg / mL、8μg / mL~70μg / mL、8μg / mL~80μg / mL、8μg / mL~90μg / mL、8μg / mL~100μg / mL、8μg / mL~150μg / mL、8μg / mL~200μg / mL、8μg / mL~250μg / mL、9μg / mL~10μg / mL、9μg / mL~11μg / mL、9μg / mL~12μg / mL、9μg / mL~12.5μg / mL、9μg / mL~13μg / mL、9μg / mL~14μg / mL、9μg / mL~15μg / mL、9μg / mL~16μg / mL、9μg / mL~17μg / mL、9μg / mL~18μg / mL、9μg / mL~19μg / mL、9μg / mL~20μg / mL、9μg / mL~30μg / mL、9μg / mL~40μg / mL、9μg / mL~50μg / mL、9μg / mL~60μg / mL、9μg / mL~70μg / mL、9μg / mL~80μg / mL、9μg / mL~90μg / mL、9μg / mL~100μg / mL、9μg / mL~150μg / mL、9μg / mL~200μg / mL、9μg / mL~250μg / mL、10μg / mL~11μg / mL、10μg / mL~12μg / mL、10μg / mL~12.5μg / mL、10μg / mL~13μg / mL、10μg / mL~14μg / mL、10μg / mL~15μg / mL、10μg / mL~16μg / mL、10μg / mL~17μg / mL、10μg / mL~18μg / mL、10μg / mL~19μg / mL、10μg / mL~20μg / mL、10μg / mL~30μg / mL、10μg / mL~40μg / mL、10μg / mL~50μg / mL、10μg / mL~60μg / mL、10μg / mL~70μg / mL、10μg / mL~80μg / mL、10μg / mL~90μg / mL、10μg / mL~100μg / mL、10μg / mL~150μg / mL、10μg / mL~200μg / mL、10μg / mL~250μg / mL、11μg / mL~12μg / mL、11μg / mL~12.5μg / mL、11μg / mL~13μg / mL、11μg / mL~14μg / mL、11μg / mL~15μg / mL、11μg / mL~16μg / mL、11μg / mL~17μg / mL、11μg / mL~18μg / mL、11μg / mL~19μg / mL、11μg / mL~20μg / mL、11μg / mL~30μg / mL、11μg / mL~40μg / mL、11μg / mL~50μg / mL、11μg / mL~60μg / mL、11μg / mL~70μg / mL、11μg / mL~80μg / mL、11μg / mL~90μg / mL、11μg / mL~100μg / mL、11μg / mL~150μg / mL、11μg / mL~200μg / mL、11μg / mL~250μg / mL、12μg / mL~12.5μg / mL、12μg / mL~13μg / mL、12μg / mL~14μg / mL、12μg / mL~15μg / mL、12μg / mL~16μg / mL、12μg / mL~17μg / mL、12μg / mL~18μg / mL、12μg / mL~19μg / mL、12μg / mL~20μg / mL、12μg / mL~30μg / mL、12μg / mL~40μg / mL、12μg / mL~50μg / mL、12μg / mL~60μg / mL、12μg / mL~70μg / mL、12μg / mL~80μg / mL、12μg / mL~90μg / mL、12μg / mL~100μg / mL、12μg / mL~150μg / mL、12μg / mL~200μg / mL、12μg / mL~250μg / mL、12.5μg / mL~13μg / mL、12.5μg / mL~14μg / mL、12.5μg / mL~15μg / mL、12.5μg / mL~16μg / mL、12.5μg / mL~17μg / mL、12.5μg / mL~18μg / mL、12.5μg / mL~19μg / mL、12.5μg / mL~20μg / mL、12.5μg / mL~30μg / mL、12.5μg / mL~40μg / mL、12.5μg / mL~50μg / mL、12.5μg / mL~60μg / mL、12.5μg / mL~70μg / mL、12.5μg / mL~80μg / mL、12.5μg / mL~90μg / mL、12.5μg / mL~100μg / mL、12.5μg / mL~150μg / mL、12.5μg / mL~200μg / mL、12.5μg / mL~250μg / mL、13μg / mL~14μg / mL、13μg / mL~15μg / mL、13μg / mL~16μg / mL、13μg / mL~17μg / mL、13μg / mL~18μg / mL、13μg / mL~19μg / mL、13μg / mL~20μg / mL、13μg / mL~30μg / mL、13μg / mL~40μg / mL、13μg / mL~50μg / mL、13μg / mL~60μg / mL、13μg / mL~70μg / mL、13μg / mL~80μg / mL、13μg / mL~90μg / mL、13μg / mL~100μg / mL、13μg / mL~150μg / mL、13μg / mL~200μg / mL、13μg / mL~250μg / mL、14μg / mL~15μg / mL、14μg / mL~16μg / mL、14μg / mL~17μg / mL、14μg / mL~18μg / mL、14μg / mL~19μg / mL、14μg / mL~20μg / mL、14μg / mL~30μg / mL、14μg / mL~40μg / mL、14μg / mL~50μg / mL、14μg / mL~60μg / mL、14μg / mL~70μg / mL、14μg / mL~80μg / mL、14μg / mL~90μg / mL、14μg / mL~100μg / mL、14μg / mL~150μg / mL、14μg / mL~200μg / mL、14μg / mL~250μg / mL、15μg / mL~16μg / mL、15μg / mL~17μg / mL、15μg / mL~18μg / mL、15μg / mL~19μg / mL、15μg / mL~20μg / mL、15μg / mL~30μg / mL、15μg / mL~40μg / mL、15μg / mL~50μg / mL、15μg / mL~60μg / mL、15μg / mL~70μg / mL、15μg / mL~80μg / mL、15μg / mL~90μg / mL、15μg / mL~100μg / mL、15μg / mL~150μg / mL、15μg / mL~200μg / mL、15μg / mL~250μg / mL、16μg / mL~17μg / mL、16μg / mL~18μg / mL、16μg / mL~19μg / mL、16μg / mL~20μg / mL、16μg / mL~30μg / mL、16μg / mL~40μg / mL、16μg / mL~50μg / mL、16μg / mL~60μg / mL、16μg / mL~70μg / mL、16μg / mL~80μg / mL、16μg / mL~90μg / mL、16μg / mL~100μg / mL、16μg / mL~150μg / mL、16μg / mL~200μg / mL、16μg / mL~250μg / mL、17μg / mL~18μg / mL、17μg / mL~19μg / mL、17μg / mL~20μg / mL、17μg / mL~30μg / mL、17μg / mL~40μg / mL、17μg / mL~50μg / mL、17μg / mL~60μg / mL、17μg / mL~70μg / mL、17μg / mL~80μg / mL、17μg / mL~90μg / mL、17μg / mL~100μg / mL、17μg / mL~150μg / mL、17μg / mL~200μg / mL、17μg / mL~250μg / mL、18μg / mL~19μg / mL、18μg / mL~20μg / mL、18μg / mL~30μg / mL、18μg / mL~40μg / mL、18μg / mL~50μg / mL、18μg / mL~60μg / mL、18μg / mL~70μg / mL、18μg / mL~80μg / mL、18μg / mL~90μg / mL、18μg / mL~100μg / mL、18μg / mL~150μg / mL、18μg / mL~200μg / mL、18μg / mL~250μg / mL、19μg / mL~20μg / mL、19μg / mL~30μg / mL、19μg / mL~40μg / mL、19μg / mL~50μg / mL、19μg / mL~60μg / mL、19μg / mL~70μg / mL、19μg / mL~80μg / mL、19μg / mL~90μg / mL、19μg / mL~100μg / mL、19μg / mL~150μg / mL、19μg / mL~200μg / mL、19μg / mL~250μg / mL、20μg / mL~30μg / mL、20μg / mL~40μg / mL、20μg / mL~50μg / mL、20μg / mL~60μg / mL、20μg / mL~70μg / mL、20μg / mL~80μg / mL、20μg / mL~90μg / mL、20μg / mL~100μg / mL、20μg / mL~150μg / mL、20μg / mL~200μg / mL、20μg / mL~250μg / mL、30μg / mL~40μg / mL、30μg / mL~50μg / mL、30μg / mL~60μg / mL、30μg / mL~70μg / mL、30μg / mL~80μg / mL、30μg / mL~90μg / mL、30μg / mL~100μg / mL、30μg / mL~150μg / mL、30μg / mL~200μg / mL、30μg / mL~250μg / mL、40μg / mL~50μg / mL、40μg / mL~60μg / mL、40μg / mL~70μg / mL、40μg / mL~80μg / mL、40μg / mL~90μg / mL、40μg / mL~100μg / mL、40μg / mL~150μg / mL、40μg / mL~200μg / mL、40μg / mL~250μg / mL、50μg / mL~60μg / mL、50μg / mL~70μg / mL、50μg / mL~80μg / mL、50μg / mL~90μg / mL、50μg / mL~100μg / mL、50μg / mL~150μg / mL、50μg / mL~200μg / mL、50μg / mL~、 250μg / mL, 60μg / mL~70μg / mL, 60μg / mL~80μg / mL, 60μg / mL~90μg / mL, 60μg / mL~100μg / mL, 60μg / mL~150μg / mL, 60μg / mL~200μg / mL, 60μg / mL~250μg / mL, 70μg / mL~80μg / mL, 70μg / mL~90μg / mL, 70μg / mL~100μg / mL, 70μg / mL~150μg / mL, 70μg / mL~200μg / mL, 70μg / mL~250μg / mL, 80μg / mL~90μg / mL, 80μ g / mL to 100 μg / mL, 80 μg / mL to 150 μg / mL, 80 μg / mL to 200 μg / mL, 80 μg / mL to 250 μg / mL, 90 μg / mL to 100 μg / mL, 90 μg / mL to 150 μg / mL, 90 μg / mL to 200 μg / mL, 90 μg / mL to 250 μg / mL, 100 μg / mL to 150 μg / mL, 100 μg / mL to 200 μg / mL, 100 μg / mL to 250 μg / mL, 150 μg / mL to 200 μg / mL, 150 μg / mL to 250 μg / mL, 200 μg / mL to 250 μg / mL. The content of phospholipids in the food and drink of the present invention can be measured using HPLC or the like.

[0042] (Other ingredients) In addition to the various components described above, the food and beverage products of the present invention may contain additives commonly used in food and beverage products, such as antioxidants, emulsifiers, preservatives, pH adjusters, flavorings, seasonings, sweeteners, acidulants, quality stabilizers, etc., either alone or in combination.

[0043] (food and drink) The food and drink of the present invention may be a beverage. The beverage is not particularly limited as long as it is a soft drink. For example, it may be any of coffee beverages, tea beverages (green tea beverages, oolong tea beverages, black tea beverages, etc.), fruit juice beverages, vegetable beverages, flavored water, carbonated beverages, and powdered beverages. Here, the powdered beverage refers to a powdered or granular food intended to be added with water or the like and consumed as a soft drink. Examples of powdered beverages include, but are not limited to, powdered juice, instant juice, instant coffee, instant black tea, and powdered cocoa.

[0044] (Packaged beverages) When the food or drink of the present invention is a beverage, the beverage can be a packaged beverage that has been heat sterilized and packed in a container. The means of heat sterilization is not particularly limited, and any known means such as UHT sterilization and retort sterilization can be used. The container in which the beverage is filled is not particularly limited, and for example, PET bottles, aluminum cans, steel cans, paper packs, chilled cups, bottles, etc. can be used. From the standpoint of convenience or convenience, containers that are lightweight, easy to carry, and resealable, such as PET bottles, are preferred.

[0045] (Manufacturing method) In one aspect, the present invention is a method for producing a food or beverage. More specifically, one aspect of the present invention is a method for producing a food or beverage containing a sweetener, comprising the steps of: A step of adjusting the content of dihydrochalcones in the food or beverage to 30 ppm or less; and The process of adjusting the mineral content in food and beverages to 30mM or less. The above-mentioned manufacturing method includes the steps of:

[0046] The food and drink of the present invention may be produced by appropriately blending the above-mentioned various components other than sweeteners, dihydrochalcones, and minerals, or by adjusting the content thereof in the food and drink. That is, the production method of the present invention may include a step of blending the above-mentioned components and a step of adjusting the content of the components in the food and drink. In the production method of the present invention, the above-mentioned steps may be performed in any order, as long as the content in the finally obtained food and drink is within the required range. Note that various elements such as the type and content of the components in the food and drink in the production of the food and drink of the present invention are as described above for the food and drink of the present invention or are self-evident therefrom.

[0047] In addition, when the food or drink of the present invention is a beverage, the method for producing the beverage may include a step of heat sterilizing the beverage and a step of packaging the beverage, as necessary. The conditions for heat sterilization are as described above, but are not particularly limited. EXAMPLES

[0048] The present invention will be described in detail below by way of experimental examples, but the present invention is not limited thereto.

[0049] <Experimental Example 1> Sucrose was used as a sweetener, and the effects of dihydrochalcones and minerals on sweetness were examined. Phloretin was used as a dihydrochalcone, and sodium was used as a mineral. Specifically, various components were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0050] A sensory evaluation was conducted on each beverage sample by four expert panelists, who assessed the sweetness intensity, speed of sweetness onset, depth of sweetness, sweetness satisfaction, sweetness aftertaste, bitterness intensity, and saltiness intensity.

[0051] Regarding sweetness intensity, speed of sweetness onset, depth of sweetness, and sweetness satisfaction, sucrose solutions with sweetness increments of 0.5 in the range of 2 to 12 (specifically, sucrose solutions with sweetness increments of 2, 2.5, 3, 3.5, 4, 4.5, 5, 5.5, 6, 6.5, 7, 7.5, 8, 8.5, 9, 9.5, 10, 10.5, 11, 11.5, and 12) were prepared in advance, and these sucrose solutions were used as comparison controls to score the beverage samples in various sweetness categories in increments of 0.5 between 2 and 12 to determine which sucrose solution was equivalent to it.

[0052] In addition, the aftertaste of sweetness, the intensity of bitterness, and the intensity of saltiness were scored on a 6-level scale from 0 to 5 according to the following criteria. 5: I feel very strongly 4: I feel strongly 3: You can feel it without even realizing it 2: When you are conscious of it, you feel it 1: Barely felt 0: Not noticeable at all (equivalent to a 4.5% sucrose solution)

[0053] The evaluation results for each item were the average scores given by the panelists. The satisfaction of sweetness was evaluated based on a comprehensive assessment of sweetness intensity, speed of sweetness onset, depth of sweetness, sweetness aftertaste, bitterness intensity, and saltiness, and was evaluated as to whether the excellent sweetness characteristic of sucrose was felt.

[0054] [Table 1-1]

[0055] [Table 1-2]

[0056] [Table 1-3]

[0057] The results are as shown above, and it was confirmed that the sweetness of sucrose was enhanced by a given amount of phloretin and sodium.

[0058] <Experimental Example 2> Rebaudioside A (RebA), rebaudioside D (RebD), and rebaudioside M (RebM) were used as sweeteners, and the effects of dihydrochalcones and minerals on sweetness were investigated in the same manner as in Experimental Example 1. Phloretin was used as the dihydrochalcone, and sodium was used as the mineral. Specifically, various components were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0059] A sensory evaluation was carried out for each of the beverage samples by four expert panelists using the same method and criteria as in Experimental Example 1.

[0060] [Table 2]

[0061] The results are as described above, and it was confirmed that the sweet taste qualities of rebaudioside A (RebA), rebaudioside D (RebD), and rebaudioside M (RebM) were improved by predetermined amounts of phloretin and sodium.

[0062] <Experimental Example 3> The effects of dihydrochalcones and minerals on sweetness were investigated for low-intensity sweeteners other than sucrose and high-intensity sweeteners other than rebaudioside A, rebaudioside D, and rebaudioside M. Phloretin was used as the dihydrochalcone and sodium as the mineral. Glucose, erythritol, and allulose were used as low-intensity sweeteners, and sucralose and acesulfame K were used as high-intensity sweeteners. Specifically, various ingredients were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0063] A sensory evaluation was conducted on each beverage sample by three expert panelists, who assessed the sweetness intensity, speed of sweetness onset, depth of sweetness, sweetness satisfaction, sweetness aftertaste, bitterness intensity, and saltiness intensity.

[0064] The sweetness intensity, the speed of sweetness onset, the depth of sweetness, and the satisfaction of sweetness were evaluated by the same method and criteria as in Experimental Example 1. In addition, the sweetness aftertaste, the bitterness intensity, and the saltiness intensity were scored on a 6-point scale from 0 to 5 according to the following criteria. 5: I feel very strongly 4: I feel strongly 3: You can feel it without even realizing it 2: When you are conscious of it, you feel it 1: Barely felt 0: Not noticeable at all (equivalent to a 9.0% sucrose solution)

[0065] [Table 3-1]

[0066] [Table 3-2]

[0067] The results are as shown above, and it was confirmed that when a sweetener other than sucrose is used, the taste quality of sweetness is improved by a specified amount of phloretin and sodium, regardless of whether the sweetener is a low-intensity or high-intensity sweetener.

[0068] <Experimental Example 4> Glucose, erythritol, and allulose were used as low-intensity sweeteners, and sucralose, acesulfame K, and rebaudioside D (RebD) were used as high-intensity sweeteners, and changes in sweetness were examined by combining each with sucrose. Specifically, various ingredients were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0069] A sensory evaluation was carried out for each beverage sample by three expert panelists using the same method and criteria as in Experimental Example 3.

[0070] [Table 4-1]

[0071] [Table 4-2]

[0072] The results are as shown above. It was confirmed that when glucose, erythritol, and allulose were used as low-intensity sweeteners, and sucralose, acesulfame K, and rebaudioside D (RebD) were used as high-intensity sweeteners, and each was combined with sucrose, the sweetness quality was improved by the addition of a specified amount of phloretin, sodium, and lecithin.

[0073] <Experimental Example 5> The sweetness improving effects of dihydrochalcones, minerals, and lecithin were investigated using a combination of sucrose and a low-intensity sweetener (sucralose) and a combination of sucrose and a high-intensity sweetener (rebaudioside D (RebD)) as sweeteners. Phloretin was used as the dihydrochalcones, and sodium was used as the mineral. Specifically, various components were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0074] A sensory evaluation was carried out for each beverage sample by three expert panelists using the same method and criteria as in Experimental Example 3.

[0075] [Table 5-1]

[0076] [Table 5-2]

[0077] The results are as shown above, and it was confirmed that the sweet taste quality was further improved by adding lecithin to the specified amounts of phloretin and sodium.

[0078] <Experimental Example 6> We investigated whether similar effects could be obtained when using sodium salts other than gluconate and when using minerals other than sodium. Specifically, various ingredients were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0079] A sensory evaluation was carried out for each of the beverage samples by four expert panelists using the same method and criteria as in Experimental Example 1.

[0080] [Table 6]

[0081] The results are as described above, and it was confirmed that the effect of improving the sweetness quality was similarly obtained when a salt of sodium other than gluconate was used, and when a mineral other than sodium was used.

[0082] <Experimental Example 7> The effects of various minerals when used in combination with lecithin were investigated. Specifically, various components were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0083] A sensory evaluation was carried out for each of the beverage samples by four expert panelists using the same method and criteria as in Experimental Example 1.

[0084] [Table 7-1]

[0085] [Table 7-2]

[0086] [Table 7-3]

[0087] The results are as shown above, and it was confirmed that even when a mineral other than sodium is used, the sweet taste quality is further improved by using lecithin in combination.

[0088] <Experimental Example 8> The effect of using trilobatin as a dihydrochalcone was investigated. Specifically, various components were added to water to the final concentrations shown in the table below to prepare beverage samples.

[0089] A sensory evaluation was carried out for each beverage sample by three expert panelists using the same method and criteria as in Experimental Example 1.

[0090] [Table 8]

[0091] The results are as shown above, and it was confirmed that the sweet taste quality was improved even when trilobatin was used as the dihydrochalcone.

[0092] <Experimental Example 9> The effects of using commercially available beverage products were investigated. The commercially available beverage products used were a fruit juice beverage (Suntory Tennensui Kiritto Kajitsu), flavored water (Morning-Picked Orange & Suntory Tennensui), coffee beverage (Craft Boss Black), green tea beverage (Iyemon), black tea beverage (Craft Boss Tea No Sugar Fragrant Unsweetened Black Tea), and carbonated beverage (THE STRONG Tennensui Sparkling). Sucrose, phloretin, sodium gluconate, and palm-derived lecithin were added to each beverage product in the concentrations shown in the table below to prepare beverage samples.

[0093] A sensory evaluation was conducted on each beverage sample by three expert panelists, who assessed the sweetness intensity, the speed at which the sweetness rose, the depth of the sweetness, and the satisfaction of the sweetness.

[0094] The sensory evaluation items were scored on a scale of 1 to 5 according to the following criteria. The sensory evaluation was performed using a commercially available beverage product itself and a commercially available beverage product to which 4.5 g of sucrose per 100 mL was added as controls. Specifically, samples 9-1 and 9-2 were the above-mentioned fruit juice beverage as controls, and samples 9-3 and 9-4 were the above-mentioned flavored water as controls. Samples 9-5 and 9-6 were the above-mentioned coffee beverage to which sucrose was added as controls, samples 9-7 and 9-8 were the above-mentioned green tea beverage to which sucrose was added as controls, samples 9-9 and 9-10 were the above-mentioned black tea beverage to which sucrose was added as controls, samples 9-11 and 9-12 were the above-mentioned fruit juice beverage to which sucrose was added as controls, samples 9-13 and 9-14 were the above-mentioned flavored water to which sucrose was added as controls, and samples 9-15 and 9-16 were the above-mentioned carbonated beverage to which sucrose was added as controls. 5: Very strong compared to the control 4: Strong compared to control 3: No change compared to control 2: Weak compared to control 1: Very strong compared to the control

[0095] The evaluation results for each item were the average scores given by the panelists. The satisfaction of sweetness was evaluated based on a comprehensive assessment of the intensity of sweetness, the speed at which the sweetness rises, and the depth of sweetness, and whether or not the excellent sweetness characteristic of sucrose was felt.

[0096] [Table 9-1]

[0097] [Table 9-2]

[0098] The results are as shown above, and it was confirmed that the sweetness quality of various types of beverages was improved.

Claims

1. A food or drink containing a sweetener, 30 ppm or less of dihydrochalcones, and 30 mM or less of minerals.

2. The food or beverage according to claim 1 , wherein the mineral is at least one selected from the group consisting of sodium, potassium, magnesium, and calcium.

3. The food or beverage according to claim 1 , wherein the sweetener is at least one of a low-intensity sweetener and a high-intensity sweetener.

4. The food or beverage according to claim 3, wherein the low-intensity sweetener is at least one selected from the group consisting of sucrose, glucose, fructose, maltose, isomerized sugar, lactose, erythritol, sorbitol, xylitol, mannitol, maltitol, lactitol, psicose, allose, tagatose, xylose, and ribose.

5. The food or beverage according to claim 3, wherein the high-intensity sweetener is at least one selected from the group consisting of sucralose, acesulfame potassium, saccharin, cyclamate, aspartame, steviol glycosides, and Monk fruit extract.

6. The food or beverage according to claim 5, wherein the steviol glycoside is at least one selected from the group consisting of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside I, rebaudioside J, rebaudioside K, rebaudioside M, rebaudioside N, rebaudioside O, rebaudioside Q, rebaudioside R, dulcoside A, dulcoside C, rubusoside, steviol, steviol monoside, steviolbioside, and stevioside, or the Monk Fruit extract is at least one selected from the group consisting of mogroside V, mogroside IV, 11-oxo-mogroside V, and siamenoside.

7. 6. The food or beverage according to claim 5, wherein the steviol glycoside is at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M, and the total content of the at least one selected from the group consisting of rebaudioside A, rebaudioside D, and rebaudioside M is 500 ppm or less.

8. The following (a) to (c): (a) the steviol glycoside is rebaudioside D and the content of rebaudioside D is 400 ppm or less; (b) the steviol glycoside is rebaudioside M and the content of rebaudioside M is 500 ppm or less; (c) the steviol glycoside is rebaudioside A and the content of rebaudioside A is 500 ppm or less; The food or beverage according to claim 5, which is any one or more of the above.

9. The food or beverage according to claim 1, wherein the dihydrochalcones are phloretin.

10. The food or beverage according to claim 1, having a mineral content of 2.5 mM or more.

11. The food or beverage according to claim 1 , further comprising a phospholipid.

12. The food or beverage according to claim 11, having a phospholipid content of 250 μg / mL or less.

13. The food or beverage according to claim 11, having a phospholipid content of 3.125 μg / mL or more.

14. The food or beverage according to claim 11, wherein the phospholipid is a phospholipid derived from soybean, palm, rapeseed, sunflower, oil palm, sesame, corn, peanut, olive, cotton, flax, egg yolk, or milk, or a combination thereof.

15. The food or drink according to claim 1, wherein Y is 55-(4.5×X) or less, where Y (unit: ppm) is the content of dihydrochalcones and X (unit: mM) is the content of minerals.

16. The food or beverage according to claim 1, wherein the mineral is sodium.

17. The food or beverage according to claim 1, wherein the minerals are derived from gluconates.

18. 4. The food or beverage according to claim 3, wherein the low-intensity sweetener is sucrose and the sucrose content is 9% by weight or less.

19. The food or beverage according to claim 3 , wherein the high-intensity sweetener is a steviol glycoside.

20. The food or drink according to claim 1 , which is a beverage.

21. The food or drink according to claim 20, wherein the sweetness of the beverage is 0.5 to 12.

5.

22. The food or beverage according to claim 20, wherein the beverage is a coffee beverage, a tea beverage, a fruit juice beverage, a vegetable beverage, a flavored water, a carbonated beverage, or a powdered beverage.

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