Natural mango fruit juice color green juice

Abstract

To provide green juice which looks delicious and tastes good for solving the problem of a green juice beverage which contains nutrients of vegetables, in which early versions are nutritious but taste bad and cause problems of loss of appetite, there are versions to make it easy to drink by adding fruits and sugar for solving the problems of loss of appetite, but because of the green color (green tea is an exception since it is light in color and has a good flavor), the taste and color are inconsistent and the taste you imagine is different from the taste you feel when you drink it and it does not look like a tasty beverage.SOLUTION: Delicious green juice which looks good and tastes good while maintaining a juice color of a natural mango etc. by adding many fruits such as the natural mango to vegetables rich in nutrients is provided.SELECTED DRAWING: None

Description

Technical Field

[0001] The present invention relates to a juice-colored beverage made of fruits such as natural mangoes and vegetables rich in nutrients, which is devised to prevent loss of appetite and has the juice color of natural mangoes or the like.

Summary of the Invention

Problems to be Solved by the Invention

[0002] There is a green juice beverage that contains nutrients from vegetables. The initial products had nutrients but were unappetizing and had problems with loss of appetite. To solve this problem of loss of appetite, some products have added fruits and sugars to make them more palatable. However, their color is green (except for green tea which has a light color and umami), and the taste and color are inconsistent. The taste thought of in the mind is different from the taste felt after eating later, and they are not delicious drinks. What is desired is a green juice that looks delicious and tastes delicious when drunk.

Means for Solving the Problems

[0003] By adding a large amount of fruits such as natural mangoes to vegetables rich in nutrients, a delicious green juice is obtained that has both good appearance and taste while maintaining the juice color of natural mangoes or the like.

Effects of the Invention

[0004] It is possible to obtain the nutrients of fruits and vegetables and the deliciousness of fruits at the same time. It becomes a green juice that has the juice color of natural mangoes or the like, looks delicious, and tastes delicious when drunk.

Modes for Carrying Out the Invention

[0005] (Practical Example 1) As a juice-colored powder type for drinking after dissolving in water for health and beauty, For example, 80% by weight of dried powder of the edible part of mango fruit, or fully ripe papaya fruit, or yellow fruit golden watermelon (although golden watermelon is classified as a vegetable in terms of form, nature, and cultivation method, however, it is treated as a fruit in the market, classified as a fruit in the food ingredient list, and regarded as a fruit vegetable, so it is regarded as a fruit), and It is a green juice made by mixing 20% by weight of dried pine leaf powder, or dried moringa leaf powder, or dried powder of the edible part of beet, or dried powder of the edible part of green papaya to the color of natural mango juice. When using the edible part of yellow vegetables as vegetables, the dried powder of the edible part of yellow vegetables may be 40% by weight and the dried powder of the edible part of mango may be 60% by weight. Furthermore, adding an appropriate amount of lactic acid bacteria and powder of black mucuna beans (produced in Southeast Asia) or white mucuna beans (called hashi-mame in Japan) containing a large amount of L-dopa component is even better for health. Furthermore, for promoting calcium absorption, promoting bone growth, and preventing colds, salmon, sardines, saury, dried shiitake mushrooms, etc. rich in vitamin D may be powdered and added.

Example

[0006] As a juice-colored beverage type that can be drunk directly for beauty and health, For example, 80% by weight at the time of drying the edible part of mango, 20% by weight at the time of drying pine leaves or moringa leaves, and an appropriate amount of lactic acid bacteria are additionally mixed, Furthermore, with respect to the weight at the time of drying of the above-mentioned fruits and vegetables being 20% by weight, It is a green juice in the color of natural mango juice that can be drunk immediately, with 80% by weight (jelly-like) to 2000% by weight (in transparent PET bottles or transparent bottles, opaque paper packs or cans) of moisture such as water added. When dissolved in alcohols as juice moisture and drunk, it can be used as a natural mango juice-colored cocktail.

Example

[0007] As a juice-colored beverage type for tapioca-like beauty and health, A mixed aqueous solution paste-like substance of 50% by weight of dried pine leaf powder, or dried moringa leaf powder, or dried powder of the edible part of beet, or dried powder of the edible part of green papaya and 50% by weight of rice flour is covered with rice flour, or tapioca powder, or a mixed aqueous solution paste-like substance of rice flour and tapioca powder, and dried by heating to form a spherical shape of 6 mm to 12 mm, or The dried mango edible part is in a shape close to a sphere of 6 mm to 12 mm, The dried powder of mango juice color according to claim 1, or Added to the mango juice color without moisture according to claim 2, It is a natural mango juice-colored green juice rich in nutrients containing beautiful and delicious tapioca-like spheres (green: pine leaves and moringa leaves, red: edible part of beet, white: edible part of green papaya). Beauty and health can be expected from the nutrients such as natural mango fruits. Even with cold water or hot water, the tapioca-like spheres do not melt or break, and you can drink the delicious natural mango juice-colored green juice. Also, as a tapioca-like food rich in nutrients, it is useful for improving the nutrients of noodles, sushi, bread, confectioneries (such as yokan and daifuku), miso soup, and various soups. "Utility Model Registration No. 3243066, Title of the Invention: Vegetable-like Foods such as Scallions for Improving the Nutrients of Noodles, Rice, Bread, and Confectioneries with Moringa" filed by the inventor of this case can be a reference. As a manufacturing method from small 2mm spheres, many valid patents have been applied by Morishita Jintan Co., Ltd., which can be a reference. Also, "Utility Model Registration No. 3243491, Title of the Invention: Safe One-Bite Cake Food of Snow Crystal-like Ice Cream Cake and White Jelly Tofu Dumpling Cake" filed by the inventor of this case also has a much longer shelf life as a frozen food. It can be individually packaged as a frozen food together with the jelly-like natural mango juice-colored green juice, thawed, and water can be added to drink.

Claims

1. A dried powder obtained by mixing 40% to 60% by weight of mango edible part powder and 60% to 40% by weight of beet edible part powder and coloring it to the color of mango juice, or 60% to 80% by weight when dried, obtained by mixing mango edible part, or ripe papaya fruit, or papaw edible part, or yellow fruit edible part, or a mixture of mango edible part and yellow fruit edible part, and 40% to 20% by weight when dried, obtained by mixing pine leaf powder, or moringa leaf powder, or young barley leaf powder, or kale leaf powder, or yellow vegetable edible part powder, or dried powder of green papaya edible part, or a mixture of pine leaf powder, moringa leaf powder, young barley leaf powder, kale leaf powder, yellow vegetable edible part powder, and dried powder of green papaya edible part, and A mango juice-colored green juice characterized by being a dried powder colored to the color of mango juice.

2. To the mango juice-colored dried powder described in Claim 1 above, further, based on 20% by weight of the total weight of the above fruits and vegetables when dried, 80% to 2000% by weight of water, or carbonated water, or milk, or alcohols is added, A mango juice-colored green juice characterized by being colored to the color of mango juice.

3. 40% to 60% by weight of dried pine leaf powder, or dried moringa leaf powder, or dried beet edible part powder, or dried powder of green papaya edible part, and A mixed aqueous solution paste of 60% to 40% by weight of rice flour, Covered with a paste made from rice flour, or tapioca powder, or a mixed aqueous solution of rice flour and tapioca powder, and heat-dried to form a spherical shape with a diameter of 6 mm to 12 mm, or In the shape of a nearly spherical body with a diameter of 6 mm to 12 mm of dried mango edible part chips, The mango juice-colored dried powder described in Claim 1 above, or Added to the mango juice-colored moisture described in Claim 2 above, A mango juice-colored green juice characterized by being colored to the color of mango juice.