Method for producing a cartilage component mixture containing proteoglycans

Abstract

When extracting PG from cartilage, other cartilage components such as collagen are extracted simultaneously and efficiently. [Solution] A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: immersing cartilage in an aqueous citric acid solution containing 0.01% by mass or more and less than 0.05% by mass at 30 to 80°C to obtain a cartilage component extract; and recovering cartilage components from the extract. .

Description

Technical Field

[0001] The present invention relates to a method for producing a cartilage component mixture containing proteoglycan, etc.

Background Art

[0002] Proteoglycan (hereinafter sometimes referred to as "PG") is a glycoprotein in which several to several tens of glycosaminoglycans such as chondroitin sulfate and keratan sulfate are covalently bonded to one core protein, and is widely distributed in the body such as skin and cartilage as one of the extracellular matrices. PG in cartilage forms aggregates together with collagen and hyaluronic acid, and a typical cartilage-type PG is called aggrecan. Aggrecan has a large number of glycosaminoglycan sugar chains bonded to its core protein, and has a binding region for hyaluronic acid and link protein on its N-terminal side.

[0003] Glycosaminoglycan has a long linear structure without branches and has a large number of sulfate groups and carboxyl groups, so it is negatively charged and takes an extended shape due to its electrical repulsive force. In addition, due to the hydrophilicity of sugar, PG retains a large amount of water and is responsible for cartilage-specific functions such as elasticity and resistance to impact. Furthermore, it has been clarified that PG has many physiological functions such as an anti-inflammatory effect, a hyaluronic acid synthesis promoting effect, an epithelial cell growth factor (EGF)-like effect, etc., and is expected to be applied to foods and cosmetics.

[0004] To date, research has been conducted on methods for efficiently producing high-purity proteoglycans (PG). For example, methods for extracting PG from salmon nasal cartilage using acetic acid (see Patent Document 1) and methods for extracting PG by controlling the extraction temperature and stirring speed of the acetic acid solution (see Patent Document 2) are known. In addition, methods for extracting PG using citric acid aqueous solution (see Patent Document 3) and methods for efficiently and highly purely producing proteoglycans from cartilage tissue by performing extraction in the presence of a specific acidic solution or a predetermined concentration of protease (see Patent Document 4) have been reported. On the other hand, cartilage contains cartilage components such as collagen and hyaluronic acid in addition to proteoglycans, and it is hoped that these will be extracted simultaneously and used as materials for functional foods and cosmetics. [Prior art documents] [Patent Documents]

[0005] [Patent Document 1] Patent No. 3731150 [Patent Document 2] Patent No. 6317053 [Patent Document 3] Patent No. 5749067 [Patent Document 4] Japanese Patent Publication No. 2020-127397 [Overview of the project] [Problems that the invention aims to solve]

[0006] Therefore, the problem that this invention aims to solve is to efficiently extract other cartilage components such as collagen at the same time as PG when extracting PG from cartilage. [Means for solving the problem]

[0007] As a result of diligent research to solve the above problems, the present inventors have found a method for producing a cartilage component mixture containing proteoglycans by optimizing or combining various conditions such as the concentration of the extraction solution and the extraction method. That is, the present invention includes the following embodiments.

[0008] (1) A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: crushing freeze-dried cartilage to obtain a pulverized product; washing the pulverized product with a citric acid-containing ethanol solution (including degreasing and purification); further washing the pulverized product washed with the citric acid-containing ethanol solution with ethanol; drying and crushing the pulverized product after ethanol washing to obtain a powder; and adding water to the powder and wet grinding. Preferably, the production method further includes a step of removing foreign matter from the aqueous solution after wet grinding after adding water to the powder. (2) The method for producing the citric acid in an ethanol solution containing 1% by mass or more and 30% by mass or less of citric acid, as described in (1). (3) The method for producing the cartilage component mixture according to (1) or (2), wherein the cartilage component mixture contains 30% by mass or more of proteoglycans on a solid basis. (4) The method for producing the cartilage component mixture according to any one of (1) to (3), wherein the cartilage component mixture contains at least 20% by mass of water-soluble collagen on a solid content basis. (5) The method for producing the proteoglycan according to any one of items (1) to (4), wherein the molecular weight of the proteoglycan is 800,000 to 900,000. (6) A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: immersing cartilage in an aqueous acetic acid solution containing 0.03% by mass or more and less than 4% by mass to obtain a cartilage component extract; and recovering cartilage components from the obtained extract. (7) The manufacturing method according to (6), wherein the concentration of the aqueous acetic acid solution is 0.5% by mass or more and 3% by mass or less. (8) The manufacturing method according to (6) or (7), wherein the cartilage component mixture contains collagen, and the collagen content is at least 20% by mass on a solid content basis. (9) The method for producing the proteoglycan according to any one of items (6) to (8), wherein the molecular weight of the proteoglycan is 400,000 to 650,000. (10) A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: immersing cartilage in an aqueous solution of citric acid containing 0.01% by mass or more and less than 0.05% by mass at 30 to 80°C to obtain a cartilage component extract; and recovering cartilage components from this extract. (11) The method for producing the proteoglycan described in (10), wherein the molecular weight of the proteoglycan is 500,000 to 900,000. (12) The manufacturing method according to any one of items (1) to (11), wherein the cartilage is the nasal cartilage of the head of a salmon. (13) A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: immersing cartilage in water or an aqueous solution with a pH of 2.0 to 4.0 to obtain a cartilage component extract; and recovering cartilage components from the obtained extract. [Effects of the Invention]

[0009] According to the method of the present invention, a mixture of proteoglycans and other cartilage components such as collagen can be efficiently produced. [Brief explanation of the drawing]

[0010] [Figure 1] Figure 1 is a process diagram showing the flow of the manufacturing method according to the first embodiment. [Figure 2] Figure 2 is a process diagram showing the flow of the manufacturing method according to the second or third embodiment. [Modes for carrying out the invention]

[0011] Next, each embodiment of the present invention will be described with reference to the drawings. It should be noted that the embodiments described below are not intended to limit the invention as defined in the claims, and not all of the elements and combinations thereof described in each embodiment are necessarily essential to the solution of the present invention.

[0012] The present invention aims to obtain a cartilage component mixture containing proteoglycans. First, this cartilage component mixture will be described, and then the specific manufacturing method therefor will be described in detail.

[0013] (cartilage component mixture) The product obtained by the production method of the present invention is a mixture containing other cartilage components together with proteoglycan. The cartilage components other than this proteoglycan include, but are not limited to, collagen and hyaluronic acid. Cartilage is one of the connective tissues present in the nose, ribs, joints, around the trachea, auricle of the ear, intervertebral disc, etc. of vertebrates, and refers to a complex of extracellular matrix and chondrocytes. The extracellular matrix in cartilage is sometimes referred to as the cartilage matrix. The main components of the cartilage matrix include collagen, chondroitin sulfate, hyaluronic acid, proteoglycan, etc.

[0014] Proteoglycan is a complex polysaccharide in which glycosaminoglycans such as chondroitin sulfate and dermatan sulfate are covalently bonded with a protein as the core, and is abundantly present in animal tissues, particularly cartilage tissues. It is also known that proteoglycan exists in vivo in a structure in which the core protein is further bound to hyaluronic acid, and its molecular weight is as large as tens of thousands to tens of millions. A typical proteoglycan derived from cartilage is called aggrecan.

[0015] Collagen has a triple helix structure formed by three polypeptide molecules with a molecular weight of about 100,000 in which amino acids are linked in a chain, and this forms a fibrous or membranous structure. The types and numbers of amino acids constituting collagen are extremely characteristic. As one of its characteristics, it contains amino acids such as hydroxyproline and hydroxylysine that are not included in the 20 basic amino acids constituting general proteins. These amino acids are special amino acids contained only in collagen and its related limited proteins. In particular, hydroxyproline accounts for about 10% of all amino acids in collagen. Therefore, hydroxyproline can be considered as an index of the amount of collagen. The types of collagen due to differences in amino acid composition are not particularly limited, but type II collagen is preferred as the collagen abundantly contained in cartilage.

[0016] Hyaluronic acid is a mucopolysaccharide polymer compound having a chain structure in which disaccharide units composed of N-acetylglucosamine and glucuronic acid are linked. Other cartilage components include laminin, fibronectin, elastin, and the like.

[0017] (First Embodiment) The method for producing a cartilage component mixture containing a proteoglycan according to the first embodiment of the present invention is a production method capable of efficiently extracting components that are poorly soluble in water and converting them into soluble components. FIG. 1 is a process diagram showing a typical embodiment of this production method. The method according to the first embodiment includes a freeze-drying and pulverizing step (S01) of freeze-drying and pulverizing frozen cartilage, a washing step (S02) of washing the obtained pulverized product (including degreasing, purification, etc.), and a powdering step (S03) of drying and pulverizing the washed pulverized product to obtain a powder.

[0018] In the present embodiment, as the starting material, frozen cartilage can be, for example, cartilage tissue of fish, mollusks, birds, or mammals, but fish cartilage tissue, particularly the nasal cartilage of the salmon head, is preferred. In the present embodiment, from the viewpoints of easy availability and cost, for example, those derived from nasal cartilage tissue contained in the head of a salmon family fish are preferably used. For example, when the caught salmon (mainly white salmon) is processed into various processed products, the discharged head can be used.

[0019] The freeze-drying and pulverizing step (S01) is a step of removing a large amount of moisture contained in the cartilage and then pulverizing it. The freeze-drying method is not particularly limited, but it is preferable to perform freeze-drying at a product temperature of 35°C or lower. By freeze-drying, the cartilage whose mass has become about one-tenth is pulverized into an appropriate size. The pulverization can be, for example, to obtain a coarse powder with a particle size of about 10 to 16 mesh. The pulverization method is not particularly limited, but for example, a comb-tooth type crusher, a roller type pulverizer, a mortar, a jaw crusher, a roller mill, a jet mill, etc. can be used to obtain a pulverized product of an appropriate size.

[0020] The washing step (S02) is a step in which the obtained pulverized material is dispersed in ethanol to remove lipids and other substances. The volume of ethanol used and the dispersion time can be appropriately adjusted to remove as much fat as possible contained in the cartilage raw material, but as an example, the material can be efficiently washed by adding about 10 times the volume of ethanol to the pulverized material and stirring at about 50°C for 30 minutes to 1 hour. The ethanol washing is performed multiple times, and it is preferable to add, for example, citric acid or a salt thereof to the ethanol solution for the first wash. Adding citric acid or a salt thereof allows for efficient removal of lipids and other substances and has the effect of preventing unpleasant odors caused by lipid oxidation during storage. The lower limit of the amount of citric acid to be added is not particularly limited, but it is preferably 1% by mass or more, more preferably 3% by mass or more, and even more preferably 5% by mass or more. The upper limit of the amount of citric acid to be added is also not particularly limited, but it is preferably 30% by mass or less, more preferably 20% by mass or less, and even more preferably 15% by mass or less, since it will not dissolve even if added in excess of the saturation amount that dissolves in ethanol.

[0021] The pulverized material washed with ethanol in this manner is further dried and pulverized in the powdering process (S03). As a result, a finer powder with a particle size of, for example, 48 to 80 mesh can be obtained. The drying method for evaporating the ethanol is not particularly limited and can be left at room temperature, but for efficient drying, it is preferable to dry under reduced pressure at a heating temperature of 35°C or lower. The pulverization method is also not particularly limited and can be used, for example, impact mills such as hammer mills and pin mills, media mills such as ball mills and tower mills, and dry pulverizing devices such as jet mills.

[0022] The manufacturing method of this embodiment further includes a wet grinding step (S04) in which water is added to the powder after ethanol washing and wet grinding is performed, a foreign matter removal step (S05) in which insoluble matter is removed from the aqueous solution after wet grinding, and a drying step (S06) in which the obtained aqueous solution is dried.

[0023] Wet grinding in the wet grinding process (S04) is a method of mechanically grinding the powder after ethanol washing while dispersed in water. Equipment used for wet grinding includes, for example, agitators such as homomixers, disperser mixers, ultramixers, Creamix (product name: M-Technique), and mascolloiders, as well as ultrasonic homogenizers and high-pressure homogenizers. The cartilage components, finely ground in this process, become more soluble in water, and most of them can be recovered as an aqueous solution.

[0024] The foreign matter removal step (S05) is a preferably included step, in which foreign matter and other contaminants that were introduced during the manufacturing process are removed from the aqueous solution obtained in the wet grinding step.

[0025] The drying step (S06) is a step in which a dried powder is obtained from the aqueous solution obtained in step S05 by a drying method under predetermined conditions. The drying method can be any method commonly used for this application, including spray drying, freeze-drying, vacuum drying, shelf drying, belt drying, and drum drying. Of these, spray drying and freeze-drying are preferred from the viewpoint of handling the powder.

[0026] The molecular weight of the proteoglycan in the cartilage component mixture containing the proteoglycan obtained by this first embodiment is preferably 800,000 to 900,000.

[0027] (Second embodiment) A manufacturing method according to a second embodiment of the present invention is a method for extracting cartilage components using a low-concentration aqueous acetic acid solution. Figure 2 is a process diagram showing a typical embodiment of this manufacturing method. The method according to the second embodiment includes an extraction step (S10) in which frozen cartilage is immersed in an aqueous acetic acid solution to obtain a cartilage component extract, and a recovery step (S20) in which cartilage components are recovered from the obtained extract.

[0028] The lower limit of the concentration of the aqueous acetic acid solution used in the extraction step (S10) is sufficient to be 0.03% by mass or more, preferably 0.05% by mass or more, more preferably 0.1% by mass or more, and even more preferably 0.25% by mass or more, from the viewpoint of increasing the extraction efficiency of proteoglycans. On the other hand, the upper limit of the acetic acid concentration in the aqueous acetic acid solution is sufficient to be less than 4% by mass, preferably 3.5% by mass or less, more preferably 3.1% by mass or less, and even more preferably 2% by mass or less, from the viewpoint of increasing the extraction efficiency of collagen which is extracted at the same time.

[0029] The recovery process (S20) more specifically includes a solid-liquid separation process (S21) to remove any remaining cartilage, a degreasing process (S22) to remove lipids and other substances from the recovered extract, a filtration process (S23), a purification process (S24), and a drying process (S25).

[0030] In the degreasing step (S22), components such as lipids that are thought to be mixed into the proteoglycan extract are easily adsorbed and removed using powdered cellulose and / or an oil-absorbing mat. In the filtration step (S23), the extract after removal of lipids, etc., is obtained by a conventional method using filter paper, etc. Fine mesh or ultrafiltration membranes may also be used. For example, the extract is recovered by solid-liquid separation using a separation membrane having an appropriate molecular weight cutoff. After removing insoluble matter by a conventional method such as a magnetic trap, the obtained filtrate may be converted into a solid in the drying step (S25) using a vacuum freeze-dryer. Alternatively, it can be dried with a spray dryer to obtain a powdered solid.

[0031] The molecular weight of the proteoglycan in the cartilage component mixture containing the proteoglycan obtained by this second embodiment is preferably 400,000 to 650,000.

[0032] (Third embodiment) The manufacturing method according to the third embodiment of the present invention is a method for extracting cartilage components using a low-concentration citric acid aqueous solution instead of the acetic acid aqueous solution in the second embodiment. Similar to the second embodiment shown in Figure 2, this embodiment also includes an immersion step (S10) in which frozen cartilage is immersed in a low-concentration citric acid aqueous solution to obtain a cartilage component extract, and a recovery step (S20) in which cartilage components are recovered from the obtained extract.

[0033] The lower limit of the concentration of the citric acid aqueous solution used in the extraction step (S10) is preferably 0.01% by mass or more, more preferably 0.015% by mass or more, and even more preferably 0.02% by mass or more, from the viewpoint of increasing the extraction efficiency of proteoglycans. On the other hand, the upper limit of the citric acid concentration in the citric acid aqueous solution is preferably less than 0.05% by mass, more preferably 0.049% by mass or less, more preferably 0.048% by mass or less, more preferably 0.047% by mass or less, and even more preferably 0.046% by mass or less, from the viewpoint of increasing the extraction efficiency of collagen extracted at the same time.

[0034] The lower limit of the temperature of the citric acid aqueous solution during extraction is preferably 30°C or higher, more preferably 33°C or higher, and even more preferably 35°C or higher, from the viewpoint of preventing spoilage of the immersion solution. The upper limit of the temperature of the citric acid aqueous solution during immersion is preferably 80°C or lower, more preferably 70°C or lower, and even more preferably 60°C or lower. The lower limit of the extraction time is preferably 10 hours or more, more preferably 15 hours or more, and even more preferably 20 hours or more. The upper limit of the extraction time is preferably 96 hours or less, more preferably 72 hours or less, and even more preferably 50 hours or less. The recovery process (S20) is the same as in the second embodiment.

[0035] The molecular weight of the proteoglycan in the cartilage component mixture containing the proteoglycan obtained by this third embodiment is preferably 500,000 to 900,000.

[0036] (others) In the extraction step (S10) described in the second and third embodiments, water or aqueous solution with a pH of 2 to 4 can be used instead of aqueous acetic acid solution and aqueous citric acid solution. From the viewpoint of increasing the extraction efficiency of proteoglycans, the pH is as follows. The lower limit of pH is preferably 2 or higher, more preferably 2.1 or higher, more preferably 2.2 or higher, more preferably 2.3 or higher, and even more preferably 2.4 or higher. The upper limit of the pH is preferably 4 or less, more preferably 3.9 or less, more preferably 3.8 or less, more preferably 3.7, and even more preferably 3.6 or less.

[0037] The present invention will now be described in more detail with reference to examples, but the present invention is not limited in any way to these examples. In the following examples, the unit % in the numerical values ​​indicating the amount of each component added means mass %. [Examples]

[0038] [Example 1] Production of a soluble cartilage component mixture Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried under conditions of maintaining a temperature of 35°C or lower (the temperature of the nasal cartilage must be kept below 35°C). The resulting dried material was pulverized in a pulverizer to obtain pulverized material equivalent to a 14-mesh pass. 55 kg of citric acid was dissolved in 550 L of 99% ethanol, and 55 kg of the previously obtained pulverized cartilage was added and stirred at 50°C for 1 hour. After washing the pulverized cartilage in this manner, the ethanol solution was removed using a centrifuge, and the residue was added again to 550 L of 99% ethanol and stirred at 50°C for 30 minutes. After removing the ethanol solution using a centrifugal dehydrator, the residue was added again to 550 L of 99% ethanol and washed by stirring at 50°C for 30 minutes. The pulverized material after ethanol washing was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0039] Approximately 800 kg of purified water was added to the pulverized material obtained in this manner, which was equivalent to a 60-mesh pass, and dispersed. This material was then wet-milled using a precision emulsification and dispersion machine, Creamix (M-Technique Co., Ltd.). The treated solution after emulsification and dispersion was heated to 80°C for 30 minutes to sterilize it, and the eluate was filtered through a stainless steel mesh (150 μm). The resulting aqueous solution was freeze-dried using a freeze-dryer (FDU-2100, Tokyo Rikakikai Co., Ltd.) to obtain a mixture of soluble cartilage components containing proteoglycans (approximately 35 kg).

[0040] (Quantitative determination of proteoglycans) Approximately 1 g of the dried product obtained by the above manufacturing method was precisely weighed, and phosphate buffer (pH 6.8) was added to make exactly 10 mL to prepare the sample solution. After passing each sample solution through a 0.45 μm membrane filter, HPLC was performed under the following operating conditions to determine the amount of proteoglycan from the calibration curve of the standard. The calibration curve was prepared by drying a proteoglycan standard (derived from salmon nasal cartilage, Fujifilm Wako Pure Chemical Industries, 162-22131) in a room temperature reduced pressure desiccator (silica gel) for 3 hours, precisely weighing the sample, and dissolving it in the same phosphate buffer as the sample to prepare the standard solution for the calibration curve. Furthermore, the molecular weight of the peak top was determined from the calibration curve prepared using Shodex STANDARD P-82 (Showa Denko Corporation) as a molecular weight marker.

[0041] Operating conditions Analyzer: HPLC analyzer Detector: Differential refractive index detector (RID-10A, manufactured by Shimadzu Corporation) Column: Gel filtration column (TSKgel G5000PWXL, manufactured by Tosoh Corporation) Column temperature: 40℃ Sample injection volume: 50 μL Mobile phase: Phosphate buffer (pH 6.8) Flow rate: 0.5mL / min

[0042] (Quantitative measurement of collagen) Collagen is characterized by containing hydroxyproline and hydroxylysine, which are not found in typical proteins. Hydroxyproline is said to account for about 10% of all amino acids in collagen, and it is possible to estimate the amount of collagen by quantifying this hydroxyproline (Leather Science, vol. 56, No. 2, pp. 71-79, 2010, "Functionality of Natural Collagen"). The collagen content was calculated by measuring the amount of hydroxyproline in the dried sample obtained by the above manufacturing method.

[0043] (result) The molecular weight of the proteoglycan contained in the soluble cartilage component mixture prepared in Example 1 was approximately 840,000, and its content was approximately 41%. The collagen content in this mixture was 35-38%.

[0044] [Test Example 1] Odor comparison test of cartilage component mixture containing proteoglycans The comparative tests for Comparative Examples 1-4 and the modified versions of Example 1 (versions 1 and 2) were conducted by sensory evaluation. First, cartilage component mixtures (pulverized) containing proteoglycans were prepared for Comparative Examples 1 to 4 and modified examples (1 and 2) of Example 1.

[0045] [Comparative Example 1] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried under conditions of a temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain a pulverized material equivalent to 14 mesh passes. 55 kg of the previously obtained pulverized cartilage was added to 550 L of 99% hexane solution and stirred at 25°C (room temperature) for 1 hour. After washing the pulverized cartilage by stirring in this manner, the hexane solution was removed using a centrifuge, and the residue was added again to 550 L of 99% hexane solution and stirred at 25°C for 30 minutes. After removing the hexane solution using a centrifuge, the residue was added again to 550 L of 99% hexane solution and stirred and washed at 25°C for 30 minutes. The pulverized material after washing with hexane solution was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0046] [Comparative Example 2] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried at a temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain a pulverized material equivalent to 14 mesh passes. 55 kg of the previously obtained pulverized cartilage was added to 550 L of 99% acetone solution and stirred at 25°C for 1 hour. After washing the pulverized cartilage by stirring in this manner, the hexane solution was removed using a centrifuge, and the residue was added again to 550 L of 99% acetone solution and stirred at 25°C for 30 minutes. After removing the acetone solution using a centrifuge, the residue was added again to 550 L of 99% acetone solution and stirred and washed for 30 minutes at 25°C. The pulverized material after washing with acetone solution was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0047] [Comparative Example 3] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried at a temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain a pulverized material equivalent to 14 mesh passes. 55 kg of the previously obtained pulverized cartilage was added to 550 L of 59% ethanol solution and stirred at 25°C for 1 hour. After washing the pulverized cartilage by stirring in this manner, the ethanol solution was removed using a centrifuge, and the residue was added again to 550 L of 59% solution and stirred at 25°C for 30 minutes. After removing the ethanol solution using a centrifuge, the residue was added again to 550 L of 59% ethanol solution and stirred and washed at 25°C for 30 minutes. The pulverized material after washing with ethanol solution was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0048] [Comparative Example 4] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried at a temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain a pulverized material equivalent to 14 mesh passes. 55 kg of the previously obtained pulverized cartilage was added to 550 L of 99% ethanol solution and stirred at 25°C for 1 hour. After washing the pulverized cartilage by stirring in this manner, the ethanol solution was removed using a centrifuge, and the residue was added again to 550 L of 99% solution and stirred at 25°C for 30 minutes. After removing the ethanol solution using a centrifuge, the residue was added again to 550 L of 99% ethanol solution and stirred and washed at 25°C for 30 minutes. The pulverized material after washing with ethanol solution was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0049] [Modification of Example 1, Part 1] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried under conditions of a product temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain pulverized material equivalent to 14 mesh passes. 55 kg of citric acid was dissolved in 550 L of 99% ethanol, and 55 kg of the previously obtained pulverized cartilage was added and stirred at 60°C for 30 minutes. This stirring was carried out while wet grinding was performed using a homomixer. After washing the pulverized cartilage in this manner, the ethanol solution was removed using a centrifugal dehydrator, and the residue was added again to 550 L of 99% ethanol and stirred at 60°C for 30 minutes. After removing the ethanol solution from this using a centrifugal dehydrator, the residue was added again to 550 L of 99% ethanol and stirred and washed at 60°C for 30 minutes. The pulverized material after ethanol washing was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0050] [Modification of Example 1, Part 2] Production of pulverized material Nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was freeze-dried under conditions of a product temperature of 35°C or lower. The resulting dried material was pulverized in a pulverizer to obtain pulverized material equivalent to 14 mesh passes. 55 kg of the previously obtained pulverized cartilage was added to 550 L of 99% ethanol and stirred at 60°C for 1 hour. This stirring was performed while wet grinding was carried out using a precision emulsification and dispersion machine, Creamix (M-Technique Co., Ltd.). After washing the pulverized cartilage by stirring in this manner, the ethanol solution was removed using a centrifuge, and the residue was added again to 550 L of 99% ethanol and stirred at 60°C for 30 minutes. After removing the ethanol solution from this using a centrifuge, the residue was added again to 550 L of 99% ethanol and stirred and washed at 60°C for 30 minutes. The pulverized material after ethanol washing was filtered using a centrifuge, dried under reduced pressure at a heating temperature of 35°C or lower, and the resulting dried material was pulverized in a pulverizer to obtain approximately 40 kg of pulverized material.

[0051] Sensory testing (confirmation of the presence or absence of odor due to lipids, etc.) was performed on the pulverized materials of Example 1, a modified example of Example 1, and Comparative Examples 1-4. This sensory testing was conducted with reference to methods such as those described in "Nippon Shokuhin Kagaku Kogaku Kaishi Vol.43, No.12, 1314-1322 (1996)". The results of the sensory testing are shown in Table 1.

[0052] [Table 1]

[0053] In Table 1, ○ indicates "odor present," △ indicates "odor could not be removed," and × indicates "no odor." As shown in Table 1, the first and second modifications of Example 1 suggest that the odor was removed.

[0054] [Examples 2-9] Production of a powder mixture of proteoglycan and collagen by low-concentration acetic acid extraction method. 400g of nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was prepared as the starting material. 2000mL of acetic acid aqueous solutions of various concentrations were added to this, and extraction was carried out at an extraction temperature of 30°C to 40°C for 48 to 72 hours. The various concentrations (%), extraction temperatures (°C), and extraction times (hr, hours) are shown in Table 2.

[0055] The extract was filtered through filter paper No. 26 (110 mm) to remove insoluble matter. Next, 2% of powdered cellulose (manufactured by Nippon Paper Industries, product name "KC Floc W-400G") was added relative to the liquid volume, stirred for 30 minutes, and then filtered. The filtrate was concentrated using a hollow fiber membrane with a molecular weight cutoff of 50,000 until the liquid volume was reduced to 1 / 10. Further dilution with water and repeated concentration and purification were performed to finally obtain 500-800 g of concentrated solution (pH 6-7). The obtained concentrated solution was then freeze-dried to obtain 10-20 g of a mixture of proteoglycan and collagen (freeze-dried product).

[0056] The following parameters were measured for the freeze-dried product obtained using the method described in Example 1. The results are shown in Table 2 below. • PG yield (%): Value calculated using the formula "((Proteoglycan content in the obtained freeze-dried product) / (Weight of the nasal cartilage 400 (g))) × 100" (%) ·PG molecular weight (×10 4 ): Molecular weight of proteoglycan. For example, the "56" in Example 2 of Table 2 indicates a molecular weight of 560,000 (560,000). • PG content ratio: The proteoglycan content in the freeze-dried product of Comparative Example 5 is set to 100, and the relative value of the proteoglycan content in the freeze-dried product of each example is shown in comparison with Comparative Example 5. • Collagen content (%): Collagen content in freeze-dried product • "―": Indicates that measurement has not been taken.

[0057] [Table 2]

[0058] Compared to Comparative Example 5, it was confirmed that the yield of proteoglycans and other properties were improved in Examples 2 to 9.

[0059] [Examples 10-12] Production of proteoglycans by low-concentration citric acid extraction method 400g of nasal cartilage extracted from the heads of chum salmon, which had been frozen and stored at -30°C to -20°C, was prepared as the starting material. 2000mL of citric acid aqueous solutions of various concentrations were added, and extraction was carried out for 24 to 48 hours at various extraction temperatures while slowly stirring. The various concentrations (%), extraction temperatures (°C), and extraction times (hr, hours) are shown in Table 3.

[0060] The extract was filtered through filter paper No. 65 (110 mm) to remove insoluble matter. Next, 2% of powdered cellulose (manufactured by Nippon Paper Industries, product name "KC Floc W-400G") was added relative to the liquid volume, stirred for 30 minutes, and then filtered. The filtrate was concentrated using a hollow fiber membrane with a molecular weight cutoff of 50,000 until the liquid volume was reduced to 1 / 10. Further dilution with water and repeated concentration and purification were performed to obtain a final concentrate of 500 g to 800 g (pH 6 to 7). The obtained concentrate was then freeze-dried to obtain a mixture of 10 g to 20 g of proteoglycan and collagen.

[0061] The following parameters were measured for the freeze-dried product obtained using the method described in Example 1. The results are shown in Table 3 below. • PG yield (%): The value (%) calculated using the formula "((Proteoglycan content in the obtained freeze-dried product) / (Weight of the nasal cartilage 400 (g))) × 100". ·PG molecular weight (×10 4 ): Molecular weight of proteoglycan. For example, the "72" in Example 10 of Table 2 indicates a molecular weight of 720,000 (720,000). • PG / Collagen ratio: "The ratio = (Proteoglycan content in freeze-dried product / Collagen content in freeze-dried product)." • Collagen content (%): The collagen content in the freeze-dried product. • "―": Indicates that measurement has not been taken. • Presence or absence of spoilage: "×" indicates the group in which spoilage was confirmed during the manufacturing process of the freeze-dried product, and "○" indicates the group in which no spoilage was confirmed during the manufacturing process (normal group). In Comparative Example 6, since spoilage was confirmed, it was not possible to measure PG yield, collagen content, etc.

[0062] [Table 3]

[0063] [Test Example 2] Human fibroblast proliferation test (Part 1) The presence or absence of human fibroblast proliferation ability in the soluble cartilage component mixture obtained in Example 1 was evaluated. First, DMEM medium (Fujifilm Wako Pure Chemical Industries, D-MEM (low glucose) (containing L-glutamine and phenol red), 041-29775) was prepared. 200 μl of DMEM medium cell suspension containing 0.1% FBS was placed in a 96-well plate, with 4 × 10⁶ cells. 3Cells were seeded. After seeding, they were cultured for 72 hours at 37°C and 5% CO2. After this culture, the culture medium was replaced with 200 μl of DMEM medium containing 0.1% FBS. After this replacement, they were cultured for 24 hours at 37°C and 5% CO2. After 24 hours, the medium was replaced with the sample medium (200 μl of DMEM medium containing 0.1% FBS). At this time, a control group was established in which cells were cultured only in DMEM medium containing 0.1% FBS without the specified sample. Subsequently, they were cultured for 72 hours at 37°C and 5% CO2. After this culture, the cell proliferation effect of the added samples (groups of samples 1 to 3) was evaluated using the CellTiter-Glo™ Luminescent Cell Viability Assay (Promega). The statistical significance of the obtained test results was evaluated using Dunnett's test. In Table 4, statistically significant differences are indicated with "**" (p<0.05). The cell proliferation effect was evaluated by measuring the number of normal human dermal fibroblasts in each group. This measurement was performed by setting the cell count of the control group as 100, and calculating the relative value of the cell count measured in each group (groups from sample 1 to sample 3). Table 4 below shows the relative values ​​using the average values ​​of the three samples in each group.

[0064] • Control group: A group cultured in DMEM medium containing 0.1% FBS without adding any sample. • Sample 1 group: A 5x concentrated version of the proteoglycan contained in the conventional product Proteoglycan F (manufactured by Ichimaru Falcos Co., Ltd.). • Sample 2 group: Soluble cartilage component mixture prepared in Example 1 • Sample 3 group: Soluble cartilage component mixture prepared in Example 5 • Sample 4 group: Commercially available proteoglycan

[0065] [Table 4]

[0066] In the sample groups 1-4, fibroblast proliferation was observed compared to the control group. In particular, in the sample groups 1-3, fibroblast proliferation was significantly observed at all added concentrations (p<0.05, as indicated by ** in Table 4).

[0067] [Test Example 2] Human fibroblast proliferation test The proteoglycans obtained in Examples 10 and 11 were evaluated for their ability to promote human fibroblast proliferation using the same method as in Test Example 1. The samples used were as follows. Statistical significance of the obtained test results was evaluated using Dunnett's test. The measurement results are shown in Table 5. In Table 5, significant differences are indicated with "**" (p<0.05). The cell proliferation effect was evaluated by measuring the number of normal human skin fibroblasts in each group. For this measurement, the cell count of the control group was set to 100, and the relative value of the cell count measured in each group (group of sample 1, group of sample 5, group of sample 6) was calculated. In Table 5 below, the relative values ​​are shown using the average values ​​of 3 samples in each group. • Sample 1 group: A 5x concentrated version of the proteoglycan contained in the conventional product Proteoglycan F (manufactured by Ichimaru Falcos Co., Ltd.). • Sample 5 group: Proteoglycan prepared in Example 10 • Sample 6 group: Proteoglycan prepared in Example 11

[0068] [Table 5]

[0069] All samples (samples 1, 5, and 6) showed fibroblast proliferation ability compared to the control group. A statistically significant difference (p<0.05) was observed in the sample 1 group.

[0070] [Examples 13 and 14] Preparation of a powder mixture of proteoglycan and collagen 400g of nasal cartilage extracted from the heads of chum salmon stored frozen at -30°C to -20°C was prepared as the starting material. 2000mL of water or aqueous solution with a pH of 2-4 was added to this, and extraction was carried out at an extraction temperature of 37°C for 72 hours. Various concentrations (%), extraction temperatures (°C), and extraction times (hr, hours) are shown in Table 6.

[0071] The extract was filtered through filter paper No. 26 (110 mm) to remove insoluble matter. Next, 2% of powdered cellulose (manufactured by Nippon Paper Industries, product name "KC Floc W-400G") was added relative to the liquid volume, stirred for 30 minutes, and then filtered. The filtrate was concentrated using a hollow fiber membrane with a molecular weight cutoff of 50,000 until the liquid volume was reduced to 1 / 10. Further dilution with water was repeated, followed by a pH adjustment process (the solutions used in this process are listed in Table 6 below), finally yielding 500-800 g of concentrated solution. The obtained concentrated solution was then freeze-dried to obtain 10-20 g of a mixture of proteoglycan and collagen (freeze-dried product).

[0072] The following parameters were measured for the freeze-dried product obtained using the method described in Example 1. The results are shown in Table 6 below. • PG yield (%): Value calculated using the formula "((Proteoglycan content in the obtained freeze-dried product) / (Weight of the nasal cartilage 400 (g))) × 100" (%) ·PG molecular weight (×10 4 ): Molecular weight of proteoglycan. For example, the "50" in Example 13 of Table 6 indicates a molecular weight of 500,000 (500,000). • Collagen content (%): Collagen content in freeze-dried product • "―": Indicates that measurement has not been taken.

[0073] [Table 6]

[0074] Similar to Example 4, in Examples 13 and 14, a mixture (freeze-dried product) was obtained with a certain yield of proteoglycans.

[0075] [Other] pH of the solvent in the examples and comparative examples shown in Tables 2 and 3 The pH of the solvents used in Comparative Example 5 and Examples 2 to 9 (Table 2, 2000 mL of aqueous acetic acid solution at a predetermined concentration) and the solvents used in Comparative Example 6 and Examples 10 to 12 (Table 3, 2000 mL of aqueous citric acid solution at a predetermined concentration) was measured. The measurement results are shown in Table 7 below.

[0076] [Table 7] [Industrial applicability]

[0077] The manufacturing method of the present invention allows for the efficient extraction and recovery of cartilage components, including proteoglycans, from cartilage. The cartilage component mixture produced by this method contains not only proteoglycans but also collagen and hyaluronic acid, and can be used as a raw material for foods, cosmetics, and other products.

Claims

1. A method for producing a cartilage component mixture containing proteoglycans, comprising the steps of: immersing cartilage in an aqueous citric acid solution containing 0.01% by mass or more and less than 0.05% by mass at 30 to 80°C to obtain a cartilage component extract; and recovering cartilage components from the extract.

2. The manufacturing method according to claim 1, wherein the molecular weight of the proteoglycan is 500,000 to 900,000.

3. The manufacturing method according to claim 1 or 2, wherein the cartilage is the nasal cartilage of a salmon head.

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