Takayama-style wild game meat Jingisukan grilled on a hot plate.

Abstract

To provide a grilling iron plate on which different kinds of meat (marinated meat, raw meat, etc.) can be grilled and vegetables can also be easily grilled. Solution: By making the center grill plate of a circular grill plate into a convex oval shape, a large flat area is secured, which solves the problem of vegetables spilling over when grilling them in a conventional Genghis Khan pot. This grill plate also has the unique feature of being able to grill two types of ingredients by grilling raw meat on the center grill plate and marinated meat on the flat area.

Description

[Technical Field]

[0001] The present invention is about being able to grill different kinds of food and making it easy to grill vegetables. [Background technology]

[0002] Conventional Genghis Khan grill iron plates are inferior in two areas: the ability to grill vegetables and the versatility to grill two types of meat, raw and pickled, at the same time. [Prior art documents] [Patent documents]

[0003] [Patent Document 1] Summary of the Invention [Problem to be solved by the invention]

[0004] (i) It is not possible to grill both marinated and raw meat. (b) There are fewer areas to grill vegetables and other ingredients. (c) A means to solve the problem of vegetables spilling over due to the limited space for grilling vegetables.

[0005] The pot is generally circular, but has a convex oval grill plate in the center for grilling raw meat, which is called a direct-fire grill. The oval grill plate creates a large flat area, which is called a grill plate for grilling vegetables and pickled meat. The edge of the entire circular grill plate is called the "reverse," and the flat part allows you to cook ingredients with a lot of liquid, such as ingredients with sauce, without spilling.This grill plate has the characteristics of being able to be used for direct flame grilling, grilling vegetables, and grilling with liquid. Also, when making slits in the direct-fire grill, they should be about 1 cm above the base to prevent juices and other spills.

[0006] By changing the direct grilling plate in the center of the overall circular plate to an oval-shaped grilling plate, the flat area is increased, eliminating annoying problems such as vegetables spilling over, and raw meat can be cooked on the oval-shaped grilling plate and pickled meat on the flat area according to preference, making it enjoyable for people of all ages and genders. [Brief explanation of the drawings]

[0007] [Figure 1] A plan view from above the front showing the shape of the present invention [Figure 2] Horizontal view of a fire appliance (charcoal grill) showing the shape and usage in this invention [Figure 3] 1 is a perspective view of a stove (charcoal grill) holder showing the shape and use of the present invention. DETAILED DESCRIPTION OF THE INVENTION

[0008] An oval-shaped raw meat direct-fire grill plate (2) is placed in the center of the overall circle, and the remaining flat portion is called a grill plate for meat and vegetables (3). The entire edge of the pot is fitted with a rim to prevent the soup from spilling, and this is called a soup-leak prevention rim (4). [Explanation of symbols]

[0009] 1 Main unit 2. Direct flame grill 3. Pickled meat and vegetable grill 4. Leak prevention lid

Claims

1. The grilling iron plate has a circular overall shape and two types of use structures, consisting of a convex oval grill plate suitable for grilling raw meat arranged in the center and a flat part suitable for grilling pickled meat and vegetables.

2. 2. The griddle according to claim 1, wherein the convex elliptical grill plate has a through slit formed in an area of ​​1 cm or more between the convex elliptical grill plate and the flat portion to prevent juice from leaking from the boundary.

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