A composition of multi-nutrient and process of making multi-nutrient ultra-fine tiny bubbles for sustainable growth of plants.

Abstract

The present invention is related to a composition of multi-nutrients and a process of making multi-nutrient ultra-fine tiny bubbles which can spray for sustainable growth of plants. It includes water purification, nutrient mixing, ultra-fine nutrient bubble generation and spraying the optimal ultra-fine tiny nutrients bubble on the shoot of plants for high yields and establishing sustainable agriculture even in urban areas by vertical / regular cultivation. It is a novel Nutrient Bubble Irrigation Technology (NBI Technology) that consists of water and multi-nutrient ultra-fine tiny bubbles of size 10-40 nm. The composition of the multi-nutrient ultra-fine tiny bubble comprises the water-soluble optimal amount of macronutrients, micronutrients and secondary nutrients, which is 50% less than the standard composition to produce high-quality vegetables and fruits.

Description

[0001] TITLE: A composition of multi-nutrient and process of making multi-nutrient ultrafine tiny bubbles for sustainable growth of plants

[0002] FIELD OF THE INVENTION

[0003] The present invention is related to a composition of multi-nutrient and a process of making multi-nutrient ultra-fine tiny bubbles and spraying it for sustainable growth of plants and, in particular, to a process that includes water purification, unique composition of nutrients mixing, ultra-fine nutrient bubble-generation and spraying the optimal ultra-fine tiny nutrients bubble on the shoot of plants for high yields and establish sustainable agriculture even in urban areas by vertical / regular cultivation.

[0004] BACKGROUND AND PRIOR ART OF THE INVENTION

[0005] IMPACT OF IRRIGATION ON AGRICULTURE

[0006] Irrigation plays a significant role in agriculture, allowing farmers to grow crops in areas without insufficient or unreliable natural rainfall. However, irrigation benefits agriculture and can also impact the environment and climate. Overuse of irrigation leads to the shortage of groundwater resources and create a water deficit area. In areas where irrigation water has high salt content, the soil can become increasingly salty, reducing crop productivity and desertification. Irrigation contributes to increased greenhouse gas emissions. Therefore, using minimum water for irrigation is essential to conserve water resources and reduce negative environmental impact.

[0007] IMPACT OF POLLUTED WATER ON AGRICULTURE

[0008] Polluted water can significantly impact agriculture adversely, affecting the health and productivity of crops, livestock, and humans who consume them. Contaminated water contains heavy metals, pesticides, and pathogens, accumulating in crops and reducing their productivity, leading to lower crop yields. Polluted water can also contaminate soil over time, reducing soil fertility and making it more difficult for crops to grow and accumulate in the food chain, leading to health problems such as cancer, neurological disorders, and reproductive issues. In addition, it negatively impacts the environment, including eutrophication and the destruction of aquatic habitats that lead to reduced biodiversity and ecosystem services necessary for agriculture, such as Pollination and pest control.

[0009] ADVANTAGE OF PURIFIED WATER FOR AGRICULTURE

[0010] Purified water helps to improve crop yields and reduce the negative impact of contaminated water on plants, livestock, and the environment. In addition, by removing contaminants and impurities from the water, pure water can help to improve nutrient uptake in plants, improve plant growth, and reduce the risk of disease, leading to healthier and more productive crops, better livestock health, and environmental protection with consistent water quality.

[0011] IMPACT OF FERTILISERS AND PESTICIDES ON HUMAN HEALTH

[0012] Fertilisers and pesticides are widely used in agriculture to improve crop yields and protect crops from pests and diseases, but they cause negative impacts on the health of living beings. It contains toxic chemicals that harm human health, particularly if ingested or inhaled and cause various health problems, including skin irritation, respiratory problems, and nervous system damage.

[0013] Pesticides can leave residues on crops, resulting in food contamination, and pose health risks, particularly for vulnerable populations such as children and pregnant women. In addition, fertilisers and pesticides can leach into groundwater and surface water, contaminating drinking water sources and aquatic ecosystems. Exposure to contaminated water can pose health risks, mainly if the contaminants are toxic or carcinogenic. In addition, certain pesticides have been shown to disrupt the endocrine system, which can affect human reproductive and developmental processes.

[0014] Impact of proper sunlight for agriculture: Sunlight is an essential factor for the better growth of plants and is the primary source of energy for photosynthesis, which is how plants convert sunlight into energy to fuel their growth, otherwise leads to stunted growth and reduced yields. In addition, sunlight can help control pests and diseases in plants. Sunlight is also essential for flowering and fruiting plants.

[0015] ENVIRONMENT FOR POLLINATION

[0016] The best environment for Pollination depends on the type of plant and the pollinator involved, which also requires sufficient light. Full sun is generally preferable, although some plants can tolerate partial shade. Different plants and pollinators have specific temperature requirements for optimal Pollination. Generally, moderate temperatures between 60-85°F (15-29°C) are ideal for most plants and pollinators. Pollination is more successful in environments with medium to high humidity, as dry conditions can cause flower petals to wilt and make it difficult for pollen to adhere. Pollination requires the presence of pollinators such as bees, butterflies, and hummingbirds. Providing a suitable habitat and food source for pollinators can help ensure successful Pollination. Pollination often requires the timing of plant flowering to coincide with the availability of pollinators. This timing is influenced by factors such as temperature and daylight hours.

[0017] In summary, the ideal environment for Pollination involves adequate light, moderate to high humidity, appropriate temperature, little wind, the presence of pollinators, and proper timing. By providing these conditions, farmers and gardeners can help ensure successful Pollination and maximise crop yields.

[0018] SUSTAINABLE AGRICULTURE

[0019] Sustainable agriculture is a holistic approach to farming to meet the needs of the present that considers economic, social, and environmental factors without compromising the ability of future generations to meet their own needs. This involves using natural fertilisers and pest control methods and avoiding synthetic inputs such as pesticides and fertilisers. This includes integrating trees into farming systems to provide shade, reduce erosion, and improve soil health. By adopting sustainable agriculture practices, farmers can reduce their environmental impact, improve soil health, and produce healthy food for consumers. Sustainable agriculture can also enhance the resilience of farming systems in the face of climate change and other environmental challenges. Overall, sustainable agriculture is a critical component of a sustainable food system that supports human health, ecological sustainability, and social equity.

[0020] THE ADVANTAGES OF CULTIVATING PLANTS ON ROOFTOPS AND BALCONIES OF BUILDINGS

[0021] The advantages of cultivating plants on rooftops and balconies of buildings include improved air quality, increased biodiversity, and creating a sense of community. Growing plants in buildings can help filter out air pollutants. In addition, cultivating plants on buildings can help make sense of the connection between people living in urban areas and nature. Plants can reduce air pollution through a process called phytoremediation. This process involves plants taking in pollutants from the air, such as heavy metals and volatile organic compounds, and storing them in their tissues. Plants can also help reduce air pollution by producing oxygen and absorbing carbon dioxide from the atmosphere.

[0022] PRIOR ART OF THE INVENTION

[0023] IRRIGATION OF VERTICAL FARMING

[0024] Vertical farming involves growing crops vertically stacked layers, using artificial lighting and controlled and closed environmental conditions such as temperature, humidity, and nutrient levels. The goal of vertical farming is to maximise crop yields in a small space, using less water and fewer pesticides than traditional farming methods. In addition, vertical farming allows for more efficient use of space, as crops can be grown in layers rather than spread horizontally. It makes it possible to grow crops in urban areas. Drip irrigation is widely used in farming to prevent water wastage. Vertical farming can reduce the need for pesticides, as it has a controlled environment. In addition, vertical farming can produce crops year-round, regardless of weather conditions or seasonal changes. This allows for a more consistent supply of fresh produce, regardless of the time of year. The present invention supports better irrigation as well as the supply of nutrients in this type of farming

[0025] DISADVANTAGES OF VERTICAL FARMING

[0026] While vertical farming has several benefits, there are also some disadvantages associated with this farming method. Some crops may not be well-suited to vertical agriculture, particularly those requiring more growing space or deep root systems. This limits the types of crops that can be grown on a vertical farm.

[0027] CONCEPT OF OPEN VERTICAL FARMING

[0028] The present invention solves the problems of vertical farming. Open vertical farming is a variation of vertical farming that uses open structures, rather than enclosed buildings or shipping containers, to grow crops in vertically stacked layers. This approach can be less expensive and more accessible than traditional vertical farming. In open vertical farming, crops are grown on vertical racks or shelves, using natural light and ventilation rather than artificial lighting and climate control systems. This approach can be particularly well-suited to warm, sunny climates, where crops can thrive in the natural outdoor environment.

[0029] BENEFITS OPEN VERTICAL FARMING

[0030] Open vertical farming can be less expensive to set up and operate than traditional vertical farming, as it does not require specialised equipment or climate control systems. Therefore, open vertical farming can be more accessible to small farmers or those with limited resources. Furthermore, open vertical farming can use natural resources such as sunlight and rainwater. Therefore, the present invention is more suitable for this type of cultivation while using natural light with minimum water and nutrients.

[0031] FARMING IN DESERTS

[0032] Desert farming can be challenging due to the arid climate and lack of water resources. However, with the proper techniques and technologies, growing crops and raising livestock in these regions is possible. Desert farming requires careful planning, innovative technologies, and a deep understanding of the local environment. These strategies make creating sustainable and productive agricultural systems in arid regions possible. The present invention helps to do viable cultivation in the desert and arid regions.

[0033] NUTRIENT BUBBLE IRRIGATION TECHNOLOGY (NBI TECHNOLOGY)

[0034] The impact of optimum irrigation using purified water along with the optimum amount of suitable nutrients and maximising the use of a supportive environment and climate is the best method to maximise high quality produce. The present invention is using a novel Nutrient Bubble Irrigation Technology (NBI Technology) consists of water and multi-nutrient, ultra-fine tiny bubbles of size 10-40 nano metre, which is not visible to the naked eye (similar size to a virus). Therefore, it can be directly sprayed on the top and bottom of the leaves for instant absorption for the easiest photosynthesis.

[0035] OBJECTIVES OF THE INVENTION 1). The main objective of the invention is to implement efficient irrigation technology to reduce water wastage and fertiliser for the sustainable growth of plants with higher crop yields and establish sustainable agriculture in urban areas, even on building rooftops, balconies etc by using Nutrient Bubble Irrigation Technology.

[0036] 2). Another objective of the invention is to invent a method to use purified water to improve plant growth, reduce disease risk, improve livestock health, environmental protection, and consistent water quality.

[0037] 3). Yet another objective of the invention is to propagate a farming method without chemical fertilisers and pesticides and to provide higher crop yields and better-quality farming even in deserts.

[0038] 4). Another objective of the invention is to propagate a farming method providing maximum sunlight, mainly open vertical farming, even in arid lands and deserts and establish an appropriate natural environment for better Pollination.

[0039] 5). Further objective of the invention is to invent a technology to provide a method and system for multi-nutrient and multi-mineral, ultra-fine tiny bubble spray for sustainable growth of plants irrespective of climate and season.

[0040] 6). Another objective of the invention is to provide and establish agroforestry, afforestation and re-forestation to maintain the environment and climate.

[0041] 7). Further objective of the invention is to invent a system suitable for medicinal herbal gardens, grains, commercial crops and orchards.

[0042] SUMMARY OF THE INVENTION

[0043] The present invention relates to a multi-nutrient composition and a process of making multi-nutrient ultra-fine tiny bubbles spray for sustainable growth of plants in any form of cultivation. It is a process for preparing a suitable composition of multi-nutrients and a process of making multi-nutrient ultra-fine tiny bubbles and spraying it for sustainable plant growth. The present invention is using a novel Nutrient Bubble Irrigation Technology (NBI Technology) consists of water and multi-nutrients converted as multi-nutrient ultra- fine tiny bubbles of size 10-40 nm. For that several systems such as a water purification unit(010), nutrients mixing unit(02), ultra-fine nutrient bubble-generator unit(030) and an apparatus for spraying the ultra-fine tiny nutrient bubble(040) on the shoot of plants are included. The NBI technology is appropriate for sustainable farming which is suitable in urban and rural vertical / regular cultivation. The multi-nutrient ultra-fine tiny bubbles will be sprayed directly to the shoot. While using this system / structure, the nutrients and water supply can be reduced to 50% than the drip irrigation method and double the produce with greater quality vegetables and fruits.

[0044] BRIEF DESCRIPTION OF DRAWINGS

[0045] Figure 1: shows the complete system and method for spraying the ultra-fine tiny nutrient bubble.

[0046] DESCRIPTION OF THE INVENTION

[0047] The present invention discloses a suitable composition of multi-nutrients and a process of making multi-nutrient ultra-fine tiny bubbles for irrigation by spraying it to the shoot of the plants for sustainable growth of plants in any form of cultivation. It is a method and system for multi-nutrient ultra-fine tiny bubble spray for the sustainable development of plants. The present invention is using a novel Nutrient Bubble Irrigation Technology (NBI Technology) consists of water and multi-nutrient converted as multi-nutrient ultra-fine tiny bubbles of size 10-40 nm. The preparation of multi-nutrient ultra-fine tiny bubbles sprays needs a system that includes a water purification unit (010), nutrients mixing unit (020), ultra-fine nutrient bubblegenerator unit (030) and an apparatus for spraying the ultra-fine tiny nutrients bubble (040) on the shoot of plants for its sustainable growth in urban and rural vertical / regular cultivation. Using the NBI technology the production can be doubled and reduce the water and nutrients to 50%.

[0048] FIGURE 1: shows the complete system and method for spraying the ultra-fine tiny nutrient bubble. It comprises a water purification unit (010), nutrients mixing unit (020), ultra-fine nutrient bubble-generator unit (030) and an apparatus for spraying the ultra-fine tiny nutrients bubble (040)

[0049] WATER PURIFICATION UNIT (010)

[0050] Irrigation plays a significant role in agriculture, allowing farmers to grow crops in areas without insufficient or unreliable natural rainfall. However, while irrigation can benefit agriculture, it can also adversely impact the environment and climate due to the overuse of irrigation, which leads to a shortage of groundwater resources. The soil can become increasingly salty, reducing crop productivity and desertification. Therefore, it is essential to carefully manage its use to minimise environmental and climate negative impacts by implementing efficient irrigation technologies to reduce water wastage. Using purified water help plants easily absorb the essential nutrients they need to grow and thrive, leading to healthier and more productive crops. By using purified water, farmers can reduce the risk of health problems and increase the productivity of their livestock also. This system purifies water in the unit (010) from the external water source (Oi l) and will be collected and passed to the nutrient mixing unit (020).

[0051] MIXING OF ESSENTIAL NUTRIENTS IN PURIFIED WATER

[0052] Plants require a variety of essential nutrients to grow and thrive. These nutrients are necessary for various plant biological processes, including photosynthesis, cell division, and overall growth and development. It's important to note that lacking these essential nutrients can result in nutrient deficiencies, negatively impacting plant growth, yield, and overall health. Therefore, providing plants with a balanced supply of all essential organic nutrients is crucial to ensure optimal growth and development. The vital nutrients for plants are classified into macronutrients, secondary nutrients and micronutrients.

[0053] The composition of mixing liquid macronutrients in purified water consists of

[0054] 1). Nitrogen (N): 100-140 ppm in one thousand litres of purified water;

[0055] 2). Phosphorus (P): 35-70 ppm in one thousand litres of purified water;

[0056] 3). Potassium (K): 100-140 ppm in one thousand litres of purified water.

[0057] The composition of mixing liquid secondary nutrients in purified water consists of

[0058] 1). Calcium (Ca): 70-140 ppm in one thousand litres of purified water;

[0059] 2). Magnesium (Mg): 35-70 ppm in one thousand litres of purified water and

[0060] 3). Sulfur (S): 35-70 ppm in one thousand litres of purified water.

[0061] The composition of mixing liquid micronutrients in purified water consists of

[0062] 1). Iron (Fe): 1.4 -7 ppm in one thousand litres of purified water

[0063] 2). Zinc (Zn): 0.35-1.4 ppm in one thousand litres of purified water 3). Manganese (Mn): 0.35-1.4 ppm in one thousand litres of purified water

[0064] 4). Copper (Cu): 0.07-0.35 ppm in one thousand litres of purified water

[0065] 5). Boron (B): 0.07-0.35 ppm in one thousand litres of purified water

[0066] 6). Molybdenum (Mo): 0.035-0.07ppm in one thousand litres of purified water

[0067] 7). Chlorine (Cl): 35-70 ppm in one thousand litres of purified water and

[0068] 8). Nickel (Ni): 0.035-0.07 ppm in one thousand litres of purified water.

[0069] [ppm (parts per million) is a measurement unit used to express a substance's concentration in water. It represents the ratio of the mass of the substance to the mass of the water, multiplied by one million] The above compositions are 50% less than the normal consumption to produce high-quality vegetables and fruits.

[0070] MIXING UNIT (020)

[0071] Prepare the purified water free from any contaminants that may affect the accuracy of the nutrient mixing process.

[0072] The water-soluble nutrients; 1). Nitrogen (N): 100-140 ppm, 2). Phosphorus (P): 35- 70 ppm, 3). Potassium (K): 100-140 ppm, 4). Calcium (Ca): 70-140 ppm, 5). Magnesium (Mg): 35-70 ppm, 6). Sulfur (S): 35-70 ppm, 7). Iron (Fe): 1.4 -7 ppm, 8). Zinc (Zn): 0.35-1.4 ppm, 9). Manganese (Mn): 0.35-1.4 ppm, 10). Copper (Cu): 0.07- 0.35 ppm, 11). Boron (B): 0.07-0.35 ppm, 12). Molybdenum (Mo): 0.035-0.07ppm, 13). Chlorine (Cl): 35-70 ppm and 14). Nickel (Ni): 0.035-0.07 ppm mixed in one thousand litres of purified water bubbles.

[0073] Once all the water-soluble nutrients kept in bottle (021) have been added to the purified water, mix the solution thoroughly to ensure that the nutrients are evenly distributed.

[0074] MULTI-NUTRIENT ULTRA-FINE TINY BUBBLE GENERATION UNIT (030)

[0075] The next step is making a multi-nutrient ultra-fine tiny bubble of water-soluble nutrients; 1). Nitrogen (N): 100-140 ppm, 2). Phosphorus (P): 35-70 ppm, 3). Potassium (K): 100-140 ppm, 4). Calcium (Ca): 70-140 ppm, 5). Magnesium (Mg): 35-70 ppm, 6). Sulfur (S): 35-70 ppm, 7). Iron (Fe): 1.4 -7 ppm, 8). Zinc (Zn): 0.35- 1.4 ppm, 9). Manganese (Mn): 0.35-1.4 ppm, 10). Copper (Cu): 0.07-0.35 ppm, 11). Boron (B): 0.07-0.35 ppm, 12). Molybdenum (Mo): 0.035-0.07ppm, 13). Chlorine (Cl): 35-70 ppm and 14). Nickel (Ni): 0.035-0.07 ppm mixed in one thousand litres of purified water. During the process of ultra-fine tiny bubble generation, non-mineral nutrients such as Hydrogen (H), Oxygen (O), and Carbon (C) may be processed or entrapped within the bubbles.

[0076] The multi-nutrient ultra-fine tiny bubbles generator works by producing cavitation in a liquid. Cavitation is the process of creating tiny vacuum bubbles in a liquid by applying high energy. This energy can be in the form of high-frequency or high pressure sound waves, or a combination of both. High-frequency sound waves are generated using an ultrasound transducer, which is immersed in the liquid. The sound waves cause the liquid to oscillate, generating cavitation that creates multi-nutrient ultra-fine tiny bubbles. In high-pressure homogenisation, the liquid is pumped through a narrow gap under high pressure, which generates cavitation and produces multinutrient ultra- fine tiny bubbles. The size of a multi-nutrient ultra- fine tiny bubble is 10 - 40 nano meters (nm). Hence, the multi-nutrient ultra- fine tiny bubbles are not visible by naked eye.

[0077] The oxygen content of multi-nutrient ultra-fine tiny bubbles is higher than that of regular water due to the small size of the bubbles. The smaller size of the bubbles allows for a greater surface area to volume ratio, increasing the amount of oxygen that can dissolve in the water. This increased oxygen content can have several potential benefits, including improved water quality and increased plant growth.

[0078] Nutrient uptake happens when the nutrient molecules diffuse through the cell wall and membranes of the plant and enter the plant's cells directly. Ultra-fine tiny multinutrient bubbles sprayed from the bottom of the leaf and down from the top can help this process by providing the nutrients with a direct path to the stomata (tiny openings in the plant's leaves) of the plant. The ultra-fine bubbles are small enough to penetrate the stomata and carry the nutrients directly into the plant. When the multi-nutrient ultra-fine tiny bubbles are sprayed on the leaves, they can diffuse through the leaf epidermis's cuticle, stomata, or cell walls and then be transported into the plant cells. The present combination of multi-nutrients saves conventional nutrient use due to ultra-fine tiny bubbles directly applied to the leaves and accelerated the growth of plants with more production of high-quality products due to the quality of water used to create the multi-nutrient ultra-fine tiny bubbles. The use of bubbles for irrigation helps to reduce the consumption of water by 50% less than drip irrigation.

[0079] APPLICATION OF MULTI-NUTRIENT ULTRA-FINE TINY BUBBLES ON LEAVES

[0080] The multi-nutrient ultra-fine tiny bubble is generated as per the plants' specific nutrient requirements. Using high-quality purified water free from contaminants ensures the best results. The multi-nutrient ultra- fine tiny bubble spray (040) nutrients directly to the leaves of plants in the form of a spray of the ultra-fine tiny bubble (040). It is an effective way to provide essential nutrients to plants quickly and efficiently. Multinutrient ultra-fine tiny bubbles are most effective when applied during the early morning or late afternoon when the stomata, which are tiny openings on the leaves (060), are open. This allows the nutrients to be absorbed more efficiently by the plant. Spray the multi-nutrient ultra-fine tiny bubble through the specially made tube(050) with an ideal misting nozzle(041) to apply the multi-nutrient ultra-fine tiny bubble to the leaves using a pressure motor pump to spray using the spraying tube(050) and nozzles(041) on leaves(060). Ensure to thoroughly cover both sides of the leaves (060), including the top and bottom surfaces and the stems.

[0081] Ultra-fine tiny bubbles can directly impact photosynthesis, which is the process by which plants use sunlight to convert carbon dioxide and water into carbohydrates and oxygen. The nutrients applied to the leaves through the multi-nutrient ultra-fine tiny bubbles can affect various aspects of photosynthesis and can provide these nutrients directly to the leaves, making them readily available for use in photosynthetic processes. This can help overcome nutrient deficiencies that may limit photosynthesis and plant growth.

[0082] Stomatai regulation: Stomata, which are small openings on the surface of leaves, play a crucial role in regulating gas exchange during photosynthesis. Nutrients such as potassium and calcium can influence stomatai opening and closing, affecting the uptake of carbon dioxide and water, as well as the release of oxygen and water vapor. The multi-nutrient ultra-fine tiny bubbles can help maintain proper stomatai function, thereby optimising photosynthesis.

[0083] Antioxidant production: Some nutrients, such as zinc, manganese, and copper, are involved in the production of antioxidants, which protect plants from damage caused by reactive oxygen species (ROS) produced during photosynthesis. The multi-nutrient ultra-fine tiny bubbles can help enhance the production of antioxidants, reducing oxidative stress and promoting healthy photosynthesis.

[0084] Metabolic processes: The multi-nutrient ultra-fine tiny bubbles can also impact various metabolic processes within plant cells that are crucial for photosynthesis, such as energy metabolism, carbon fixation, and sugar transport. Nutrients provided through The multi-nutrient ultra- fine tiny bubbles can support these metabolic processes, leading to improved photosynthetic efficiency.

[0085] Multi-nutrient ultra-fine tiny bubbles have a large surface area and high gas dissolution capacity, which allows them to dissolve and transport gases, including oxygen (02) and carbon dioxide (C02), more effectively in the water. When applied to plant leaves, these bubbles can increase the concentration of dissolved oxygen around the plant tissues, providing a readily available source of oxygen for root respiration and enhancing the gas exchange process in plant leaves during photosynthesis. This can result in improved photosynthetic rates, increased nutrient uptake, and enhanced plant growth and development.

[0086] Ultra-fine bubbles can also have antimicrobial properties, which can help manage pests and plant diseases. In addition, these bubbles can directly affect the metabolism and survival of pests and pathogens, reducing their populations and minimising their negative impacts on plant health. When the excess multi-nutrient ultra-fine tiny bubbles fall on the soil, the nutrients can dissolve in the soil solution and become available for plant root uptake.

Claims

AMENDED CLAIMS received by the International Bureau on 21 October 2024 (21.10.2024)I Claim,1). Aprocess of making multi -nutrient ultra-fine tiny bubbles for sustainable growth of plants comprises the steps: a) purification of water; b) mixing of the water-soluble composition of nutrients; c) generation of multi -nutrient ultra-fine tiny bubbles of size 10 nano metre; d) spraying the multi -nutrient ultra-fine tiny bubble directly to the plant's shoot using bubble spraying apparatus so that it can diffuse through the leaf epidermis's cuticle, stomata, cell walls and then be transported into the plant cells.2). A composition of the multi -nutrient ultra-fine tiny bubble as claimed in claim 1 wherein the composition of nutrients comprises a). Macronutrient bubbles of size 10 nano metres consist of Nitrogen, Phosphorus, Potassium having ratio of 20 : 7 : 20 in Purified water; b) Secondary nutrient bubbles of size 10 nano metres consist of Calcium, Magnesium and Sulphur having ratio of 2 : 1 : 1 in Purified water; c). Micronutrient bubbles of size 10 nano metres consist of Iron, Zinc, Manganese, Copper, Boron, Molybdenum, Chlorine, Nickel having ratio of 0.04 : 0.01 : 0.01 : 0.002 : 0.02 : 0.01 : 1 : 0.01 in Purified water; which are 50% less than the standard composition to produce high-quality vegetables and fruits.3). The composition as claimed in claim 2 wherein the optimum macronutrients consist of a) Nitrogen (N): 100-140 ppm in one thousand litres of purified water; b) Phosphorus (P): 35-70 ppm in one thousand litres of purified water; c) Potassium (K): 100-140 ppm in one thousand litres of purified water.15AMENDED SHEET (ARTICLE 19)4). The composition as claimed in claim 2 wherein the optimum secondary nutrients consist of a). Calcium (Ca): 70-140 ppm in one thousand litres of purified water; b). Magnesium (Mg): 35-70 ppm in one thousand litres of purified water and c). Sulphur (S): 35-70 ppm in one thousand litres of purified water.5). The composition as claimed in claim 2 wherein the optimum micronutrients consist of a). Iron (Fe): 1.4 -7 ppm in one thousand litres of purified water b). Zinc (Zn): 0.35-1.4 ppm in one thousand litres of purified water c). Manganese (Mn): 0.35-1.4 ppm in one thousand litres of purified water d). Copper (Cu): 0.07-0.35 ppm in one thousand litres of purified water e). Boron (B): 0.07-0.35 ppm in one thousand litres of purified water f). Molybdenum (Mo): 0.035-0.07ppm in one thousand litres of purified water g). Chlorine (Cl): 35-70 ppm in one thousand litres of purified water and h). Nickel (Ni): 0.035-0.07 ppm in one thousand litres of purified water.6). A system of equipment for spraying multi -nutrient ultra-fine tiny bubble comprises water purification unit (010), nutrients mixing unit (020), and ultra-fine nutrient bubble-generator unit (030) which are connected in the same order and connected to an apparatus for spraying the ultra-fine tiny nutrient bubble (040) using a tube to spray the multi -nutrient ultra-fine tiny bubble directly to the shoot of the plants for high quality plant produce by giving less nutrients and water.AMENDED SHEET (ARTICLE 19)

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