Dough blank cutting and arranging mechanism
By designing a dough sheet splitting and sorting mechanism and using scrapers and movable support rods to solve the problem of dough sheet sticking during cutting, more efficient dough sheet cutting and smooth production are achieved.
Patent Information
- Application Number
- PCT/CN2024/090707
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-03-11
- Filing Date
- 2024-04-30
- Publication Date
- 2025-09-18
AI Technical Summary
The dough sheet is easily contaminated on the blade during cutting, affecting production efficiency.
A dough sheet splitting and finishing mechanism is designed, which includes a belt conveyor, a slitting conveyor, a slitting rod, a movable support rod and a scraper. The scraper is used to scrape off residual fabric, and the movable support rod adjusts its position to support the dough sheet and reduce adhesion.
It effectively reduces the adhesion between the dough sheet and the slitting rod, improving cutting smoothness and production efficiency.
Smart Images

Figure CN2024090707_18092025_PF_FP_ABST
Abstract
Description
A dough splitting and finishing mechanism Technical Field
[0001] The invention relates to a noodle blank segmentation and arrangement mechanism, belonging to the technical field of noodle blank segmentation. Background Art
[0002] When producing pastries, the dough needs to be divided into multiple dough strips for subsequent use. During cutting, the dough strips are easily contaminated on the blades, which will have a greater impact on subsequent cutting and affect production efficiency.
[0003] Summary of the Invention
[0004] The main purpose of the present invention is to solve the problem that the dough sheet is easily contaminated on the blade during cutting, and to provide a dough blank dividing and sorting mechanism.
[0005] The purpose of the present invention can be achieved by adopting the following technical solutions:
[0006] A dough blank cutting and sorting mechanism includes a second frame and a belt conveyor installed at the discharge port and the feed port, a slitting conveyor is installed on the inner side of the second frame, a second support roller and a slitting rod installed on the second frame are provided above the slitting conveyor, a first frame is installed at one end of the second frame, a first support roller is installed on the first frame, a plurality of uniform slitting disks are installed on the slitting rod, and a movable support rod is provided between the second support roller and the slitting rod.
[0007] Furthermore, the bottom of the belt conveyor is equipped with supporting legs.
[0008] Furthermore, a slitting belt is sleeved on the outer surface of the slitting conveyor.
[0009] Furthermore, convex pieces are provided on both sides of the slitting disc.
[0010] Furthermore, an inner rod is provided inside the movable support rod.
[0011] Furthermore, one end of the inner rod is threadedly connected to an end plate.
[0012] Furthermore, a plurality of anti-slip pads are installed on the outer ends of the end plates.
[0013] Furthermore, a scraper is provided on one side of the slitting rod, and the scraper is inserted into the gap of the cutting and slitting disc.
[0014] Furthermore, the plurality of scrapers are all installed at the open end of the aggregate box.
[0015] Furthermore, a scraper groove is provided on the material collecting box at the interval between the scraper blades.
[0016] The beneficial technical effects of the present invention are as follows: according to the dough blank splitting and finishing mechanism of the present invention, by providing a scraper, the residual fabric on the surface of the slitting rod can be scraped off, reducing the influence of the residual fabric on the slitting, and in the separation type, the adhesion of the dough strip and the slitting rod can also be reduced; by providing a movable support rod, the movable support rod is convenient to adjust the position and can flexibly support the cut dough strip. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] FIG1 is a schematic diagram of the overall structure of the present invention;
[0018] FIG2 is a schematic diagram of the slitting tape structure of the present invention;
[0019] FIG3 is a schematic diagram of the structure of the splitting rod of the present invention;
[0020] FIG4 is a schematic diagram of the structure of a scraper blade according to the present invention;
[0021] FIG5 is a schematic diagram of the movable support structure of the present invention;
[0022] FIG6 is a schematic diagram of the internal structure of the movable support rod of the present invention.
[0023] In the figure: 1. Belt conveyor; 2. First frame; 3. First support roller; 4. Second frame; 5. Second support roller; 6. Movable support rod; 7. Slitting rod; 8. Collecting box; 9. Support leg; 10. Slitting belt; 11. Slitting conveyor; 12. Slitting disk; 13. Lug; 14. Scraper; 15. Scraper groove; 16. End plate; 17. Anti-slip pad; 18. Inner rod. DETAILED DESCRIPTION
[0024] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below with reference to embodiments and drawings, but the embodiments of the present invention are not limited thereto.
[0025] As shown in Figures 1 to 6, the dough blank segmentation and sorting mechanism provided in this embodiment includes a second frame 4 and a belt conveyor 1 installed at the discharge port and the feed port. The bottom of the belt conveyor 1 is installed with support legs 9, and a slitting conveyor 11 is installed on the inner side of the second frame 4. A second roller 5 and a slitting rod 7 installed on the second frame 4 are provided above the slitting conveyor 11. A first frame 2 is installed at one end of the second frame 4, and a first roller 3 is installed on the first frame 2. The cut dough strips are supported by the first roller 3. At the same time, the grooves provided on the first roller 3 can reduce the contact between the dough strips, making the dough strips more stable. A slitting belt 10 is installed on the outer surface of the slitting conveyor 11. The slitting belt 10 is sleeved on the slitting conveyor 11 and can move with the slitting conveyor 11 to support the dough blanks during cutting.
[0026] A plurality of uniform slitting discs 12 are installed on the slitting rod 7, which cut the dough conveyed by the slitting conveyor 11 during the rotation process, and convex pieces 13 are provided on both sides of the slitting disc 12. After cutting, the convex pieces 13 prevent the dough from sticking to the slitting disc 12, thereby improving the smoothness of slitting.
[0027] A movable support rod 6 is provided between the second support roller 5 and the slitting rod 7. An inner rod 18 is provided inside the movable support rod 6. One end of the inner rod 18 is threadedly connected to an end plate 16. By rotating the end plate 16, the installation length of the movable support rod 6 can be adjusted. At the same time, it is also convenient to disassemble and install. In order to adjust the position of the movable support rod 6 and facilitate the transportation of the cut dough strips, a plurality of anti-slip pads 17 are installed at the outer end of the end plate 16 to increase the friction between the second frame 4.
[0028] A scraper 14 is provided on one side of the slitting rod 7, and the scraper 14 is inserted into the gap of the cutting and slitting disk 12. At the same time, a notch is opened at the corresponding position of the scraper 14 according to the position of the protrusion 13 to reduce interference. Multiple scrapers 14 are installed at the open end of the collection box 8, and the fabric scraped by the scraper 14 is collected by the collection box 8. A scraper groove 15 is opened on the collection box 8 at the interval of the scraper 14, which fits the blade of the slitting disk 12 more closely, reduces surface residue, and improves the stability of continuous cutting.
[0029] In this embodiment, as shown in Figures 1 to 6, the working process of the dough blank segmentation and finishing mechanism provided in this embodiment is as follows:
[0030] The dough to be divided is placed on the belt conveyor 1 at the feed port, and then transported by the belt conveyor 1 to the slitting belt 10, and the slitting rod 7 driven by the motor cuts the dough. The cut dough strips are staggered and separated, one part is transported by the second roller 5, and the other part is transported by the slitting belt 10. Then, the dough strips are sorted by the first roller 3 and transported again by the belt conveyor 1 at the discharge end.
[0031] In summary, in this embodiment, according to the noodle blank cutting and finishing mechanism of this embodiment, by providing a scraper 14, the residual fabric on the surface of the slitting rod 7 can be scraped off, reducing the influence of the residual fabric on the slitting, and in the separate type, the adhesion of the noodle band and the slitting rod 7 can also be reduced; by providing a movable support rod 6, the movable support rod 6 is convenient to adjust the position, and can flexibly support the cut noodle band.
[0032] The above is only a further embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes based on the technical solutions and concepts of the present invention within the scope disclosed by the present invention, which fall within the scope of protection of the present invention.
Claims
1. A dough splitting and finishing mechanism, characterized in that: The invention comprises a second frame (4) and a belt conveyor (1) installed at a discharge port and a feed port, a slitting conveyor (11) is installed on the inner side of the second frame (4), a second support roller (5) and a slitting rod (7) installed on the second frame (4) are provided above the slitting conveyor (11), a first frame (2) is installed at one end of the second frame (4), a first support roller (3) is installed on the first frame (2), a plurality of uniform slitting discs (12) are installed on the slitting rod (7), and a movable support rod (6) is provided between the second support roller (5) and the slitting rod (7).
2. A dough splitting and sorting mechanism according to claim 1, characterized in that: Support legs (9) are installed at the bottom of the belt conveyor (1).
3. The dough splitting and finishing mechanism according to claim 1, characterized in that: The outer surface of the slitting conveyor (11) is sleeved with a slitting belt (10).
4. The dough splitting and finishing mechanism according to claim 1, characterized in that: Lugs (13) are provided on both sides of the slitting disc (12).
5. The dough splitting and finishing mechanism according to claim 1, characterized in that: An inner rod (18) is provided inside the movable support rod (6).
6. A dough splitting and sorting mechanism according to claim 5, characterized in that: One end of the inner rod (18) is threadedly connected to an end plate (16).
7. The dough splitting and finishing mechanism according to claim 6, characterized in that: A plurality of anti-slip pads (17) are installed on the outer end of the end plate (16).
8. The dough splitting and finishing mechanism according to claim 1, characterized in that: A scraper (14) is provided on one side of the slitting rod (7), and the scraper (14) is inserted into the gap of the cutting and slitting disc (12).
9. The dough blank dividing and sorting mechanism according to claim 8, characterized in that: The plurality of scrapers (14) are all mounted on the open end of the material collecting box (8).
10. The dough blank dividing and sorting mechanism according to claim 9, characterized in that: A scraper groove (15) is provided on the collecting box (8) at the interval between the scraper blade (14).
Citation Information
Patent Citations
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