The invention discloses a quantitative evaluation method for hops
aroma of light
wine, and belongs to the technical field of detection and evaluation. According to the technical scheme, the method comprises the following steps: quantitatively detecting
terpene substances,
terpene alcohol substances and
terpene ester substances in the light
wine liquid by utilizing a headspace
solid-phase microextraction-
gas chromatography-
mass spectrometry technology to obtain the content of the terpene substances, the content of the terpene
alcohol substances and the content of the terpene ester substances in the light
wine liquid; calculating a floral
aroma evaluation index by utilizing the
flavor threshold value of the terpene substances, the
flavor threshold value of the terpene
alcohol substances, the
flavor threshold value of the terpene ester substances, the content of the terpene substances in the light wine, the content of the terpene alcohol substances and the content of the terpene ester substances, and further quantitatively evaluating the floral
aroma intensity in the light wine. The method disclosed by the invention is applied to quantitative evaluation of the hops aroma of the light wine, solves the problem that the
evaluation result of the hops aroma evaluation of the existing beer is inaccurate, and can objectively quantify the hops aroma intensity of the wine.