This invention belongs to the field of food
raw material science and discloses a
chitosan-
dextran nanopolysaccharide complex, its preparation method, and its applications. This invention proposes the use of an emulsifier. The combination of a low-concentration alkali and the emulsifier, along with a shortened
processing time, preserves the natural properties of the complex while maximally removing related compounds such as proteins, lipids, fats, pigments, alkali-soluble
dextran, and mineral compounds. This improves product purity while reducing CGC degradation during preparation and increasing removal efficiency. The
chitosan-
dextran nanopolysaccharide complex of this invention, due to its nano-
sizing, provides optimal dispersibility in a hydrophilic environment, promoting better entry into the
human body and interaction with
cell surface receptors. It regulates the content of giant cells and the activity of T lymphocytes
in vivo, effectively improving human
immune regulation, and primarily inhibits tumors by enhancing the body's non-specific immune function.