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38 results about "Endoglycosidase" patented technology

An Endoglycosidase is an enzyme that releases oligosaccharides from glycoproteins or glycolipids. It may also cleave polysaccharide chains between residues that are not the terminal residue, although releasing oligosaccharides from conjugated protein and lipid molecules is more common.

Method for determining endoglycosidase enzyme activity

The invention relates to a method for determining endoglycosidase enzyme activity, and in particular of the heparanase type, in a sample, and also to a method for detecting a compound capable of modulating the activity of an endoglycosidase, and in particular of an endoglycosidase having activity of the heparanase type, by measuring a signal resulting from a close proximity transfer between two compounds attached to a substrate for the enzyme.
Owner:CIS BIO INT

Means and methods for detecting endoglycosidase activity

InactiveUS20050158814A1Simple and convenient chitotriosidase determinationImprove the level ofSugar derivativesHydrolasesGlycosideSynthesis methods
The invention discloses a method for detecting an activity of an endoglycosidase. The method includes providing the endoglycosidase with a substrate of the endoglycosidase and detecting cleavage of the substrate. The method further includes at least partly inhibiting the transglycosidase activity of the endoglycosidase. The transglycosidase activity may be inhibited by chemically modifying the substrate such that transglycosylation of the substrate by the endoglycosidase is at least partly inhibited while the endoglycosidase is still capable of cleaving the substrate. In one embodiment, the substrate comprises an oligosaccharide chain. Compounds and kits suitable for use in a method of the invention are also disclosed. Methods involving competitive inhibitors are also disclosed as are methods for the synthesis of glycosylated substrates involving the transglycosidase activity of an endoglycosidase.
Owner:ACADEMISCH ZIEKENHUIS BIJ DE UNIV VAN AMSTERDAM ACADEMISCH MEDISCH CENT

Preparation method of egg source protein powder with high characteristics and protein powder prepared by using preparation method

The invention discloses a preparation method of egg source protein powder with high characteristics and the protein powder prepared by using the preparation method. The preparation method comprise thefollowing steps: (1) selecting egg white liquid and uniformly stirring; (2) taking a proper amount of egg white liquid, adjusting the pH value to be 5.0-6.0, adding dry yeast and glucose, and insulating in a water bath kettle at the temperature of 45 DEG C to obtain an activated seed liquid; adjusting the pH value of the residual egg white liquid to be 5.0-6.0, adding activated seed liquid, and fermenting for 2-3 h in a water bath kettle at the temperature of 30 DEG C; (3) adding 500-1000 U/g of neutral protease and papain at the ratio of 1: (1-3), carrying out enzymolysis on the neutral protease and the papain for 60-90 min, and adding endoglycosidase when the enzymolysis reaches 40 min; (4) carrying out activated carbon decolorization to obtain decolorized enzymatic hydrolysate; and (5)adding vegetable protein, mogroside, beta-dextran, hydroxypropyl starch and lecithin; and then carrying out electric field induction treatment for 4-7 minutes, and carrying out spray drying to obtainthe egg source protein powder; and the egg source protein powder prepared by the invention has the characteristics of immune activity, high digestibility and absorption, balanced nutrition, no bittertaste and excellent taste, and is a brewing instant terminal product.
Owner:HUAZHONG AGRI UNIV
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