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11 results about "Enzyme Interaction" patented technology

Enzyme Interaction involves temporary non-covalent binding, typically through intermolecular physical forces of attraction and spatial complementarity, between a molecular entity and biological molecules, usually proteins, that possess catalytic activity.

Method and system for regulating the ratio of amino acids to peptides after proteolysis of soy protein

The application relates to the field of biotechnology, and discloses a method and system for regulating the ratio of amino acids and peptides after soybean proteolysis, which comprises collecting enzyme-coupling parameters in the whole proteolysis process to generate time series data, obtaining a multi-dimensional dynamic covariance matrix based on the data, identifying significant enzyme interaction through the matrix, and generating a list; a multi-level enzyme interaction network model is constructed according to the list, and finally, dynamic and accurate regulation of the ratio of amino acids and peptides is realized based on the model; the application can effectively solve the identification problem of hidden interaction interference in a multi-enzyme system, improve the consistency and predictability of product functions, and reduce the batch-to-batch fluctuation of the content of target functional peptides.
Owner:QINGYUAN HOPE BIOTECHNOLOGY CO LTD +1

Method for selecting polynucleotides based on enzyme interaction duration

A method for selecting polynucleotides, the method comprising: allowing a nucleic acid handling enzyme to move along multiple polynucleotides in a sample for a defined time period, wherein the enzyme is loaded onto each of the multiple polynucleotides and wherein one or more molecule of the enzyme moves along each of the multiple polynucleotides; and selecting polynucleotides based on whether or not the enzyme reaches the end of and / or unbinds from the polynucleotides in the defined time period.
Owner:OXFORD NANOPORE TECH LTD

A molecular sensor and methods for use

In various embodiments a molecular circuit is disclosed. The circuit comprises a negative electrode, a positive electrode spaced apart from the negative electrode, and an enzyme molecule conductively attached to both the positive and negative electrodes to form a circuit having a conduction pathway through the enzyme. In various examples, the enzyme is a polymerase. The circuit may further comprise molecular arms used to wire the enzyme to the electrodes. In various embodiments, the circuit functions as a sensor, wherein electrical signals, such as changes to voltage, current, impedance, conductance, or resistance in the circuit, are measured as substrates interact with the enzyme.
Owner:SEMICONBIO INC

Auto-tuning drug regulator constructions

The present invention provides a regulator construct in which the drug efficacy is auto-regulated by the presence of a indicator enzyme. The construct is a chemical structure comprising: (a) a biorecognition component comprising a substrate recognized by an enzyme, (b) an incapacitation component, and (c) an active drug component. The incapacitation component provides a chemical incapacitation mechanism to render benign or incapacitate the drug component, after the substrate-enzyme interaction, allowing additionally for the creation of altered benign chemical structures while, otherwise, when said enzymes is inactive or absent the drug will take effect.
Owner:RETHINK64 BIONETWORKS PBC

Method and system for regulating and controlling proportion of amino acid and peptide after soybean protein enzymolysis

The invention relates to the technical field of biology, and discloses a method and a system for regulating and controlling the proportion of amino acid and peptide after soybean protein enzymolysis, the method comprises the following steps: collecting enzymolysis coupling parameters in the whole enzymolysis process to generate time sequence data, obtaining a multi-dimensional dynamic covariance matrix based on the data, identifying significant enzyme interaction through the matrix, and generating a list; and constructing a multilevel enzyme interaction network model according to the list, and finally realizing dynamic and accurate regulation and control of the amino acid and peptide proportion based on the model. The method can effectively solve the identification problem of recessive interaction interference in a multi-enzyme system, improve the consistency and predictability of product functions, and reduce the batch-to-batch fluctuation of the target functional peptide content.
Owner:QINGYUAN HOPE BIOTECHNOLOGY CO LTD +1

Enzyme-cleavable methadone prodrugs and methods of use thereof

The present disclosure provides methadone prodrugs, pharmaceutical compositions, and their methods of use, where the pharmaceutical compositions comprise a methadone prodrug that provides enzymatically-controlled release of methadone, and an optional enzyme inhibitor that interacts with the enzyme(s) that mediates the enzymatically-controlled release of methadone from the prodrug so as to attenuate enzymatic cleavage of the prodrug.
Owner:ENSYSCE BIOSCIENCES INC

Composition for skin care

The skin care composition provides a skin care composition capable of interacting with enzymes in the stoma output, thereby reducing enzyme activity.SOLUTION: A skin care composition comprising at least 1 wt.% potato protein, a first binder comprising a polar or non-polar polymer or copolymer in an amount of 20 to 70 wt.%, and 20 to 80 wt.% solids.SELECTED DRAWING: None
Owner:COLOPLAST AS

Feed fermentation parameter control method and system

The invention relates to the technical field of enzyme catalysis, and discloses a feed fermentation parameter control method and system.The feed fermentation parameter control method comprises the steps that a metabolome similarity index is calculated through metabolite distribution; constructing an inter-enzyme interaction model according to the enzyme activity incidence matrix and the enzyme activity; defining a fermentation efficiency function, and solving the fermentation efficiency function to obtain an optimal parameter combination; calculating a parameter deviation between the current actual parameter value and the optimal fermentation parameter combination, and calculating a fermentation parameter quantity needing to be adjusted according to the parameter deviation; through inter-enzyme interaction network construction and comprehensive parameter control, the overall efficiency of the fermentation process is improved, the fermentation period is shortened, and the yield is improved.
Owner:湖北希普生物科技有限公司 +1

A method for preparing oyster juice based on mutual action of bacteria and enzymes and gradient variable temperature heat reaction

PendingCN122320185AAroma aromaAroma compound
This invention relates to a method for preparing oyster sauce, particularly a method based on the synergistic preparation of oyster sauce using bacterial-enzyme interaction and gradient temperature-variable thermal reaction. The method includes raw material pretreatment, bacterial-enzyme interaction hydrolysis, and gradient temperature-variable thermal reaction. This invention employs a process route combining bacterial-enzyme interaction with complex hydrolysis and a step-by-step gradient temperature-variable thermal reaction. During bacterial fermentation, endonucleases are responsible for efficiently cleaving peptide bonds within proteins, generating a large number of small peptides and amino acids, providing ample precursor substances for the gradient temperature-variable thermal reaction. These precursors are more readily combined with reducing sugars during the reaction. Exonucleases, on the other hand, hydrolyze hydrophobic terminal peptide bonds, reducing the production of bitter peptides and improving the product flavor. The subsequent gradient temperature-variable thermal reaction generates basic aroma substances at low temperatures, followed by a deeper reaction at high temperatures, forming complex and rich aroma compounds with flavors such as roasted meat and nuts. These two processes complement each other, jointly constructing the rich flavor and aroma profile of the oyster sauce.
Owner:ZHIMEIZHAI (YANGJIANG) FOOD CO LTD

Schizonepeta tenuifolia MYB transcription factor gene StMYB71 and its virus-induced gene silencing vector and application

The present application relates to genetic engineering body, specifically discloses a schizonepeta MYB transcription factor gene SMYB71 And virus-induced gene silencing vector and application, the nucleotide sequence of the gene is shown as SEQ ID NO.1, the amino acid sequence of the coding product is shown as SEQ ID NO.2, the cloning, amplification, inhibition in schizonepeta in vivo of schizonepeta MYB transcription factor gene St MYB71 silencing fragment, schizonepeta MYB transcription factor StMYB71 inhibited schizonepeta plant is obtained, and the yeast single hybridization technology is further used to determine that StMYB71 regulates schizonepeta monoterpene compound biosynthesis by interacting with schizonepeta limonene-3-hydroxylase StL3OH.The present application relates to genetic engineering body, specifically discloses a schizonepeta MYB transcription factor gene St MYB71, the problem that the related MYB transcription factor for regulating monoterpene synthesis by interacting with StL3OH has not been separated and identified in the prior art research on schizonepeta can be solved.The present application can provide a basis for gene engineering for improving schizonepeta and improving the content of effective components such as schizonepeta pulegone and limonene.
Owner:NANJING UNIV OF TRADITIONAL CHINESE MEDICINE

RNAi-based bio-switchable siRNA delivery composite material and preparation method and application thereof

The invention belongs to the technical field of biological medicine, and particularly relates to a biological switchable siRNA delivery composite material based on RNAi and a preparation method and application thereof. The invention designs a novel biological switchable siRNA delivery system (BiRDS) based on RNAi (Ribonucleic Acid Interference) by combining good endocytosis performance and stability of tetrahedral framework nucleic acid and gene targeting specificity of siRNA, the system consists of three siRNAs (three magic birds) and a nucleic acid core (central sun), and by loading small interfering RNA to target casein kinase 2 interacting protein 1 (siCkip-1), the novel biological switchable siRNA delivery system (BiRDS) based on RNAi is obtained. The siRNA is specifically delivered to the bone formation surface, the loading capacity is improved to the maximum extent, the kip gene is efficiently silenced, cell proliferation and migration are promoted, the good osteogenesis induction effect is achieved, and a new thought is provided for treatment of maxillofacial bone defects.
Owner:SICHUAN UNIV