A
fruit juice-containing food product containing following components (a) and (b) in addition to a fruit component and a base having
sweetness; and a method for reinforcing a
flavor of a
fruit juice-containing food product. (a) one or more refreshing feeling substances selected from the group consisting of
menthol,
menthone,
camphor, pulegol, isopulegol,
pulegone, cineol, mint oil, peppermint oil,
spearmint oil,
eucalyptus oil, and fractions there of. (b) one or more cool feeling substances selected from the group consisting of 3-1-menthoxypropane-1,2-
diol, N-ethyl-p-menthane-3-
carboxamide, 3-1-menthoxy-2-methylpropane-1,2-
diol, p-menthane-3,8-
diol, 2-1-menthoxyethane-1-ol, 3-1-menthoxypropane-1-ol, 4-1-menthoxybutane-1-ol, cyclic carboxamides, acyclic carboxamides,N,2,3-trimethyl-2-
isopropyl butanamide, a menthoxy alkanol (
alkyl group having 2 to 6 carbons), a menthoxy
alkyl ether (
alkyl group having 1 to 6 carbons), and a menthoxy alkanediol (alkyl group having 3 to 6 carbons).