The invention discloses a method for extracting bamboo leaf
flavonoid and preparing a bamboo leaf
flavonoid health-care beverage and beverage, and particularly relates to a method for preparing the bamboo leaf
flavonoid health-care beverage and beverage by using nine high-benefit bamboo varieties in southern China as raw materials. The high-temperature-resistant
coating is prepared from the following raw materials in parts by weight. The components comprise 70 parts of flavonoid compounds and other effective active substances extracted from dry bamboo leaf fragments by adopting a complex
enzyme-
microwave method, 16 parts of
polysaccharide extracted from
hericium erinaceus by adopting a conventional
hot water extraction method, 17 parts of effective active substances extracted from
plumbago indica by adopting hot water, 9 parts of
eurycoma longifolia, 26 parts of effective active substances of beautiful
millettia roots and 15 parts of effective active substances of
polygonatum kingianum. The bamboo leaf flavonoid health-care beverage and the bamboo leaf beverage integrate the nutrients and other effective components of the bamboo leaf flavonoid and the
hericium erinaceus and
plumbago indica extract liquor, become an excellent bamboo leaf flavonoid health-care beverage and the bamboo leaf beverage, and have the effects of eliminating various types of reactive
oxygen free radicals and inhibiting
lipid peroxidation after being drunk usually; the
vitamin C can protect brain blood vessels, block
nitrosation reaction and eliminate nitrous
ammonia, and can
resist fatigue and aging as
vitamin C.