The invention relates to the technical field of
resource utilization of agricultural wastes, and discloses a method for preparing an
organic fertilizer by
resource utilization of pickled vegetable residues, which comprises the following steps: step 1, pretreatment; 2, inoculating a composite strain accounting for 3% of the
dry weight of the rotten vegetable leaves, wherein the total bacterial amount is greater than or equal to 1.5 * 10 < 9 > CFU / g; step 3, segmented
fermentation: the first stage is an
acid production-
sodium discharge stage, and the second stage is a
desalination-
flocculation stage; step 4, carrying out
solid-liquid separation; step five, performing secondary
fermentation; and step 6, quality regulation and packaging. According to the method disclosed by the invention, efficient
desalination and
organic matter degradation in a high-salt environment are realized through division and cooperation of
bacillus amyloliquefaciens dominated exopolysaccharide (EPS) synthesis, salt-tolerant single
cell active
sodium removal, salt-tolerant
lactobacillus plantarum
acid production and infectious microbe inhibition, and salt-tolerant
saccharomyces cerevisiae
osmotic pressure regulation; the first-stage acid
sodium removal and the second-stage
desalination flocculation control are matched with the
microbial metabolism rule to improve the efficiency, high-salt inhibition is avoided, and efficient
resource utilization of the pickled vegetable leftovers is achieved.