The invention relates to the technical field of microorganisms, in particular to a
lactobacillus plantarum strain LT304 and application thereof.The
lactobacillus plantarum strain LT304 is separated from an acid material, and a
fermentation product of the strain has an
antibacterial effect on one or more of
salmonella enteritidis,
escherichia coli and
listeria monocytogenes; after
fermentation of the strain LT304, compared with
fermentation of other same strains,
enzyme activities of
PAL, POD, PPO, APX and CAT in pickled Chinese cabbages are reduced,
enzyme activity of LOX is increased, and the pickled Chinese cabbages are brightest; the
lactobacillus plantarum LT304 strain has an obvious anti-
browning effect on the leaf mustard pickled Chinese cabbages, and after
histidine and / or
proline are / is added for fermentation, the brightness can be further improved, and the color of the pickled Chinese cabbages is better, so that the LT304 strain can be used for preparing the pickled Chinese cabbages with better color, can effectively prevent
browning, provides a new thought for follow-up development of anti-
browning agents, and has wide application prospects. The fermentation liquor has the value of research and development of antibacterial peptides.