The invention discloses corn
prolamin anti-inflammatory polypeptide and a preparation method thereof, and belongs to the technical fields of
deep processing of agricultural products and preparation offunctional food. The preparation method comprises the following steps: performing ultrasonic pretreatment on corn
prolamin, performing enzymolysis by using
protease to prepare corn anti-inflammatorypolypeptide, tracking the activity of the corn anti-inflammatory polypeptide by simulating
gastrointestinal digestion, simulating intestinal epithelial
cell absorption through Caco-2 cells and representing the corn pure
peptide with high anti-inflammatory activity capable of resisting Caco-2
cell decomposition through
gastrointestinal digestion and being absorbed by the inner wall of the
small intestine simulated by the Caco-2 cells. The invention identifies the corn
prolamin functional polypeptide with high anti-inflammatory activity for the first time, wherein the corn prolamin functional polypeptide can
resist Caco-2
cell decomposition through
gastrointestinal digestion and can be absorbed by the inner wall of the
small intestine simulated by the Caco-2 cells. Through combination of thesimulated
digestion system and the Caco-2 simulated intestine inner wall absorbing
system, the change of the activity of the corn anti-inflammatory polypeptide is tracked; and the
absorption rate ofthe corn polypeptide
digestion peptide in the Caco-2 simulated intestine inner wall absorbing
system is researched.