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81 results about "Tetracyclic triterpenoids" patented technology

Preparation and application of pedicellus melo tetracyclic triterpenoid cucurbitacin type compound

InactiveCN103360452AProlong replicative lifespanOrganic active ingredientsAntinoxious agentsAge related diseaseSolvent
The invention provides a preparation method of a cucurbitacin type compound. The preparation method comprises the steps of extracting pedicellus melo by using an organic solvent, performing solvent distribution on an extract, and performing silica gel column separation and purification by high performance liquid chromatography on a sample after concentration to obtain a cucurbitacin mixture and a cucurbitaceae type compound. Through an anti-aging yeast model-K6001 yeast cell, an active ingredient, namely the cucurbitacin type compound is proved to be capable of significantly prolonging the replicative life span of yeast, so that the cucurbitacin mixture and the cucurbitaceae type compound can be applied in preparation of medicaments for preventing and treating aging and preventing or / and treating age-related diseases. Simultaneously, the cucurbitacin mixture and the cucurbitaceae type compound can also be applied in preparation of nutritional compositions for delaying aging and preventing age-related diseases. The compound can also be used as a lead compound for optimizing the structure and can be applied in preparation of medicaments for delaying aging and preventing or / and treating age-related diseases. The general formula of the structure of the compound is shown in the specification.
Owner:ZHEJIANG UNIV +1

Low-sugar health type grosvenor momordica instant coffee

The invention discloses low-sugar health type grosvenor momordica instant coffee. The low-sugar health type grosvenor momordica instant coffee is prepared from the following raw materials in parts by weight: 30-50 parts of fragrant and sweet grosvenor momordica essence, 20-30 parts of ground coffee and 20-30 parts of skim milk powder. The low-sugar health type grosvenor momordica instant coffee is prepared by the steps of weighing the raw materials in parts by weight, uniformly mixing, adding ethyl alcohol with the moisture quantity of 75-90 percent to prepare a soft material, sieving the soft material by a screen with 32-40 meshes to obtain particles, drying at 80 DEG C, carrying out particle classification by a screen with 12-14 meshes, selecting particles by a screen with 32-40 meshes, weighing, and quantitatively packaging to obtain the low-sugar health type grosvenor momordica instant coffee. According to the invention, the fragrant and sweet grosvenor momordica essence is used for replacing sugar, a sweet component of the grosvenor momordica essence is not sugar but tetracyclic triterpenoids and the grosvenor momordica essence does not have heat; as the characteristics of the fragrant and sweet grosvenor momordica essence and the ground coffee are organically combined to prepare the instant coffee, the instant coffee is convenient to drink, and when a person enjoys the instant coffee, grosvenor momordica has the health function of nourishing the oral cavity, the throat and the lung of a human body and the effect of purifying the internal environment of the human body.
Owner:庄明川
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