The invention relates to a composite fruit and vegetable fungicide containing Chinese herb components, wherein the composite fruit and vegetable fungicide is prepared from the following components: 50parts of milkvetch root, 20 parts of dendrobium, 30 parts of cnidium monnieri (l.) cuss, 20 parts of ligusticum chuanxiong hort, 20 parts of sargentodoxa cuneata, 20 parts of eugenol, 20 parts of pomegranate peel, 20 parts of rosa laevigata michx, and 25 parts of eupatorium fortunei turcz. The preparation method comprises: adding 50 parts of milkvetch root, 20 parts of dendrobium, 30 parts of cnidium monnieri (l.) cuss, 20 parts of ligusticum chuanxiong hort, 20 parts of sargentodoxa cuneata, 20 parts of eugenol, 20 parts of pomegranate peel, 20 parts of rosa laevigata michx, 25 parts of eupatorium fortunei turcz, and 150-250 parts of water to a stirrer, and stirring until completely dissolving. According to the present invention, the composite fruit and vegetable fungicide cannot pollutefruits, vegetables and other crops, has advantages of no residue, no phytotoxicity and no environment pollution, and further has effects of high efficiency, rapid sterilization, insect disinfestationand disease prevention.