Black-tea pineapple cake and processing technology thereof
A technology for pineapple cake and black tea, applied in the field of black tea pineapple cake and its processing technology, can solve problems such as greasy taste and hard skin, and achieve the effects of reducing greasy feeling, crisp and not hard skin, and uniform flavor
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Embodiment 1
[0037] A kind of black tea pineapple cake, its raw material formula is:
[0038] The skin includes by weight: 550 parts of low-gluten flour, 55 parts of sugar, 40 parts of milk powder, 12 parts of cheese powder, 12 parts of black tea powder, 170 parts of anhydrous butter, 210 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 1 part of salt, 1 part of salt, the weight ratio of skin and filling is 3:2.
[0039] The inner filling comprises, by weight, 500 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.
[0040] The preparation method of the above-mentioned black tea pineapple cake is as follows:
[0041] (1) Making the filling
[0042] 1) Peel and dice pineapple for later use;
[0043] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;
[0044] 3) Fry until the water evaporates completely;
[0045] (2) Skin production
[0046] 1) Soften anhydrous butter, salted but...
Embodiment 2
[0055] A kind of black tea pineapple cake, its raw material formula is:
[0056] The skin includes by weight: 550 parts of low-gluten flour, 60 parts of sugar, 35 parts of milk powder, 15 parts of cheese powder, 10 parts of black tea powder, 170 parts of anhydrous butter, 200 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 2 parts of salt, 2 parts of salt, the weight ratio of skin and filling is 3:2.
[0057] The inner filling comprises, by weight, 800 parts of pineapple, 45 parts of rock sugar and 55 parts of maltose. Described pineapple is peeled pineapple.
[0058] The preparation method of the above-mentioned black tea pineapple cake is as follows:
[0059] (1) Making the filling
[0060] 1) Peel and dice pineapple for later use;
[0061] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;
[0062] 3) Fry until the water evaporates completely;
[0063] (2) Skin production
[0064] 1) Soften anhydrous butter, salted b...
Embodiment 3
[0073] A kind of black tea pineapple cake, its raw material formula is:
[0074] The skin includes by weight: 600 parts of low-gluten flour, 65 parts of sugar, 30 parts of milk powder, 17 parts of cheese powder, 8 parts of black tea powder, 160 parts of anhydrous butter, 210 parts of salted butter, 15 parts of coconut oil, and 60 parts of eggs 3 parts of salt, 3 parts of salt, the weight ratio of skin and filling is 3:2.
[0075] The inner filling comprises, by weight, 1000 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.
[0076] The preparation method of the above-mentioned black tea pineapple cake is as follows:
[0077] (1) Making the filling
[0078] 1) Peel and dice pineapple for later use;
[0079] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;
[0080] 3) Fry until the water evaporates completely;
[0081] (2) Skin production
[0082]1) Soften anhydrous butter, salted bu...
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