Black-tea pineapple cake and processing technology thereof

Abstract

A black-tea pineapple cake comprises a crust and stuffing. The crust comprises, by weight, 550-600 parts of low-gluten flour, 55-65 parts of sugar, 30-40 parts of milk powder, 12-17 parts of cheese powder, 8-12 parts of black tea powder, 160-170 parts of water-free cream, 195-210 parts of salt cream, 10-15 parts of coconut oil, 50-60 parts of eggs and 1-3 parts of salt. The weight ratio of the crust to the stuffing is 3:2. The pineapple cake has the advantages that nutritional ingredients are easy to absorb and utilize, the crust is crisp and not hard, and the pineapple cake does not taste greasy.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a black tea pineapple cake and a processing technology thereof. Background technique

[0002] Pineapple Cake is a traditional pastry, and its filling is mainly pineapple pulp. According to the preferences of consumers, winter melon, whole grains, chestnuts, etc. can also be added.

[0003] The skin of the existing pineapple cake is generally made of butter, sugar, eggs, low-gluten flour, butter, and salt. The skin made in this way is relatively hard and tastes greasy. With the improvement of people's living and economic level, there are higher requirements for the mouthfeel and taste of food, which not only require good mouthfeel and taste, but also hope that the nutritional elements of raw materials will not be destroyed or lost. Contents of the invention

[0004] The object of the present invention is to provide a black tea pineapple cake, which is rich in various nu...

Examples

Embodiment 1

[0037] A kind of black tea pineapple cake, its raw material formula is:

[0038] The skin includes by weight: 550 parts of low-gluten flour, 55 parts of sugar, 40 parts of milk powder, 12 parts of cheese powder, 12 parts of black tea powder, 170 parts of anhydrous butter, 210 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 1 part of salt, 1 part of salt, the weight ratio of skin and filling is 3:2.

[0039] The inner filling comprises, by weight, 500 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.

[0040] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0041] (1) Making the filling

[0042] 1) Peel and dice pineapple for later use;

[0043] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0044] 3) Fry until the water evaporates completely;

[0045] (2) Skin production

[0046] 1) Soften anhydrous butter, salted but...

Embodiment 2

[0055] A kind of black tea pineapple cake, its raw material formula is:

[0056] The skin includes by weight: 550 parts of low-gluten flour, 60 parts of sugar, 35 parts of milk powder, 15 parts of cheese powder, 10 parts of black tea powder, 170 parts of anhydrous butter, 200 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 2 parts of salt, 2 parts of salt, the weight ratio of skin and filling is 3:2.

[0057] The inner filling comprises, by weight, 800 parts of pineapple, 45 parts of rock sugar and 55 parts of maltose. Described pineapple is peeled pineapple.

[0058] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0059] (1) Making the filling

[0060] 1) Peel and dice pineapple for later use;

[0061] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0062] 3) Fry until the water evaporates completely;

[0063] (2) Skin production

[0064] 1) Soften anhydrous butter, salted b...

Embodiment 3

[0073] A kind of black tea pineapple cake, its raw material formula is:

[0074] The skin includes by weight: 600 parts of low-gluten flour, 65 parts of sugar, 30 parts of milk powder, 17 parts of cheese powder, 8 parts of black tea powder, 160 parts of anhydrous butter, 210 parts of salted butter, 15 parts of coconut oil, and 60 parts of eggs 3 parts of salt, 3 parts of salt, the weight ratio of skin and filling is 3:2.

[0075] The inner filling comprises, by weight, 1000 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.

[0076] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0077] (1) Making the filling

[0078] 1) Peel and dice pineapple for later use;

[0079] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0080] 3) Fry until the water evaporates completely;

[0081] (2) Skin production

[0082]1) Soften anhydrous butter, salted bu...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a black tea pineapple cake and a processing technology thereof. Background technique

[0002] Pineapple Cake is a traditional pastry, and its filling is mainly pineapple pulp. According to the preferences of consumers, winter melon, whole grains, chestnuts, etc. can also be added.

[0003] The skin of the existing pineapple cake is generally made of butter, sugar, eggs, low-gluten flour, butter, and salt. The skin made in this way is relatively hard and tastes greasy. With the improvement of people's living and economic level, there are higher requirements for the mouthfeel and taste of food, which not only require good mouthfeel and taste, but also hope that the nutritional elements of raw materials will not be destroyed or lost. Contents of the invention

[0004] The object of the present invention is to provide a black tea pineapple cake, which is rich in various nu...

Examples

Embodiment 1

[0037] A kind of black tea pineapple cake, its raw material formula is:

[0038] The skin includes by weight: 550 parts of low-gluten flour, 55 parts of sugar, 40 parts of milk powder, 12 parts of cheese powder, 12 parts of black tea powder, 170 parts of anhydrous butter, 210 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 1 part of salt, 1 part of salt, the weight ratio of skin and filling is 3:2.

[0039] The inner filling comprises, by weight, 500 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.

[0040] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0041] (1) Making the filling

[0042] 1) Peel and dice pineapple for later use;

[0043] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0044] 3) Fry until the water evaporates completely;

[0045] (2) Skin production

[0046] 1) Soften anhydrous butter, salted but...

Embodiment 2

[0055] A kind of black tea pineapple cake, its raw material formula is:

[0056] The skin includes by weight: 550 parts of low-gluten flour, 60 parts of sugar, 35 parts of milk powder, 15 parts of cheese powder, 10 parts of black tea powder, 170 parts of anhydrous butter, 200 parts of salted butter, 10 parts of coconut oil, and 50 parts of eggs 2 parts of salt, 2 parts of salt, the weight ratio of skin and filling is 3:2.

[0057] The inner filling comprises, by weight, 800 parts of pineapple, 45 parts of rock sugar and 55 parts of maltose. Described pineapple is peeled pineapple.

[0058] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0059] (1) Making the filling

[0060] 1) Peel and dice pineapple for later use;

[0061] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0062] 3) Fry until the water evaporates completely;

[0063] (2) Skin production

[0064] 1) Soften anhydrous butter, salted b...

Embodiment 3

[0073] A kind of black tea pineapple cake, its raw material formula is:

[0074] The skin includes by weight: 600 parts of low-gluten flour, 65 parts of sugar, 30 parts of milk powder, 17 parts of cheese powder, 8 parts of black tea powder, 160 parts of anhydrous butter, 210 parts of salted butter, 15 parts of coconut oil, and 60 parts of eggs 3 parts of salt, 3 parts of salt, the weight ratio of skin and filling is 3:2.

[0075] The inner filling comprises, by weight, 1000 parts of pineapple, 40 parts of rock sugar and 65 parts of maltose. Described pineapple is peeled pineapple.

[0076] The preparation method of the above-mentioned black tea pineapple cake is as follows:

[0077] (1) Making the filling

[0078] 1) Peel and dice pineapple for later use;

[0079] 2) Take diced pineapple, rock sugar and maltose and heat until the sugar melts;

[0080] 3) Fry until the water evaporates completely;

[0081] (2) Skin production

[0082]1) Soften anhydrous butter, salted bu...