A microwave equipment control method, device and system

Abstract

The present invention relates to the field of microwave equipment control technology, and in particular to a microwave equipment control method, device and system. The microwave equipment method provided in the present application collects images of dried vegetables in a foaming vessel through an image collection mechanism, collects the weight of the dried vegetables in the foaming vessel through a weight sensing mechanism, and after performing image recognition on the collected first image to determine the name of the dried vegetables, determines the microwave operating power based on a preset first mapping relationship between the name of the dried vegetables and the microwave operating power, and then determines the microwave parameters in combination with a second mapping relationship, and then calculates the standard water addition amount and microwave duration in combination with the first weight of the dried vegetables; after the user adds the standard water addition amount to the foaming vessel, controls the microwave equipment to operate at the microwave operating power and microwave duration to improve the microwave foaming efficiency, so as to achieve a good foaming effect.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment control, and in particular to a microwave equipment control method, device and system. Background Art

[0002] In daily cooking, dried vegetables such as shiitake mushrooms, bean curd sticks, and fungus are consumed very frequently, but the pretreatment process of these ingredients, i.e., the soaking process, takes a long time. The prior art provides a new intelligent dried vegetable foaming system, which is composed of a body with a soaking chamber and a liquid storage chamber, a fixed plate that simultaneously connects the top inner wall of the soaking chamber and the lifting rail, a mesh box, a moving rod, a top block, a bracket, a transmission wheel, and other multiple structures to form a stable driving support system and a transmission system for realizing the intelligent soaking of dried vegetables and improving the soaking efficiency of dried vegetables. However, the dried vegetable soaking system is only suitable for industrial large-scale production, and has no guiding significance and reference value for the low efficiency of soaking dried vegetables in home cooking.

[0003] At present, many home users use the microwave function to soak dried vegetables to facilitate operation and shorten the time. However, users generally add water based on experience or feeling when soaking. Adding too much water will extend the soaking time, while adding too little water will affect the soaking effect. In addition, the same dried vegetable ingredients with different weights require different soaking times. Although users know that the microwave function can achieve rapid soaking of dried vegetables, they have no knowledge of the microwave operating power and time parameters that need to be set for dried vegetables of a specific mass. Therefore, the soaking effect is not ideal. Summary of the invention

[0004] In view of this, an object of the present invention is to provide a microwave equipment control method, device and system.

[0005] In a first aspect, an embodiment of the present invention provides a microwave device control method, which is applied to a control mechanism in a microwave device control system; the microwave device control system also includes: a microwave device, an image acquisition mechanism and a weight sensing mechanism, and the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device includes a foaming vessel; the image acquisition mechanism is used to acquire images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism also stores a first mapping relationship between a plurality of dried vegetable names and a plurality of standard water addition ratio information, a plurality of microwave operating power levels, and a second mapping relationship between a plurality of dried vegetable names and a plurality of coefficients under each microwave operating power; the method includes:

[0006] Acquire a first image acquired by the image acquisition mechanism and a first weight sensed by the weight sensing mechanism;

[0007] Performing image recognition on the first image to determine the names of the dried vegetables in the soaking container;

[0008] According to the first mapping relationship, the standard water addition ratio information and the microwave operating power corresponding to the dried vegetable name are obtained, and, according to the second mapping relationship, the microwave parameters corresponding to the dried vegetable name are obtained;

[0009] Calculating a standard water addition amount according to the first weight and the standard water addition ratio, and calculating a microwave duration according to the microwave parameters and the first weight;

[0010] Water is added according to a standard water amount, and the microwave device is controlled to operate at a microwave operating power and a microwave duration to soak the dried vegetables in the foaming container.

[0011] In combination with the first aspect, the control mechanism includes a pre-trained image recognition model, the image recognition model is used to recognize the input image to output the name of the dried vegetable of the food in the image;

[0012] The step of performing image recognition on the first image to determine the names of the dried vegetables in the soaking container includes:

[0013] Inputting the first image into the image recognition model and outputting the predicted dried vegetable name;

[0014] The predicted dried vegetable name is determined as the dried vegetable name of the dried vegetables in the soaking container.

[0015] In combination with the first aspect, the step of calculating the standard water addition amount according to the first weight and the standard water addition ratio includes:

[0016] The product of the first weight and the standard water addition ratio is calculated to obtain the standard water addition amount.

[0017] In combination with the first aspect, the step of calculating the microwave duration according to the microwave parameters and the first weight includes:

[0018] Calculate the microwave duration according to the following formula:

[0019] ;

[0020] Among them, y is the microwave duration, x is the first weight, The first microwave parameter corresponding to the name of the dried vegetable; The second microwave parameter corresponding to the name of the dried vegetable. The third microwave parameter corresponding to the name of the dried vegetable. The dried vegetable size coefficient corresponding to the dried vegetable name.

[0021] In combination with the first aspect, the microwave device further includes a human-machine interaction mechanism, and the human-machine interaction mechanism is connected to the control mechanism;

[0022] After the steps of calculating the standard water addition amount according to the first weight and the standard water addition ratio, and calculating the microwave duration according to the microwave parameters and the first weight, the method further includes:

[0023] The standard water addition amount, microwave duration and microwave operation power are displayed on the human-computer interaction mechanism;

[0024] In response to an adjustment operation for the microwave duration and / or the microwave operating power, updating the microwave duration and / or the microwave operating power;

[0025] The microwave equipment is controlled to operate with the updated microwave duration and microwave operating power.

[0026] In combination with the first aspect, the step of adding water according to the standard water addition amount and controlling the microwave device to operate at the microwave operating power and microwave duration to soak the dried vegetables in the foaming container includes:

[0027] Get the current weight sensed by the weight sensing mechanism;

[0028] Calculate the current amount of water added according to the current weight and the first weight;

[0029] Calculate water addition adjustment information based on current water addition amount and standard water addition amount;

[0030] Obtain reminder text and reminder sound effect corresponding to the water addition amount adjustment information;

[0031] The reminder text is displayed on the human-computer interaction mechanism, and the reminder sound effect is played.

[0032] In combination with the first aspect, after the step of adding water according to the standard water addition amount and controlling the microwave device to operate with microwave parameters to soak the dried vegetables in the foaming container, the method further includes:

[0033] Acquire the current image acquired by the image acquisition mechanism;

[0034] Based on the current image, determine whether there is abnormal water addition in the foaming container;

[0035] If so, control the microwave equipment to stop running.

[0036] In combination with the first aspect, after the step of acquiring the current image acquired by the image acquisition mechanism, the method further includes:

[0037] Displaying the current image on the human-computer interaction mechanism;

[0038] In response to a user's adjustment operation on the microwave duration, updating the microwave duration;

[0039] The microwave device is controlled to operate with the updated microwave duration.

[0040] In a second aspect, the present application provides a microwave equipment control device, which is applied to a control mechanism in a microwave equipment control system; the microwave equipment control system also includes: a microwave device, an image acquisition mechanism and a weight sensing mechanism, and the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device includes a foaming vessel; the image acquisition mechanism is used to acquire images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism also stores a first mapping relationship between a plurality of dried vegetable names and a plurality of standard water addition ratio information, a plurality of microwave operating powers, and a second mapping relationship between a plurality of dried vegetable names and a plurality of coefficients under each microwave operating power; the device includes:

[0041] A first acquisition module, used to acquire a first image acquired by the image acquisition mechanism and a first weight sensed by the weight sensing mechanism;

[0042] A determination module, used for performing image recognition on the first image to determine the names of the dried vegetables in the soaking container;

[0043] A second acquisition module is used to acquire standard water addition ratio information and microwave operating power corresponding to the dried vegetable name according to the first mapping relationship, and to acquire microwave parameters corresponding to the dried vegetable name according to the second mapping relationship;

[0044] A calculation module, used to calculate a standard water addition amount according to the first weight and a standard water addition ratio, and to calculate a microwave duration according to microwave parameters and the first weight;

[0045] The control module is used for adding water according to a standard water adding amount, and controlling the microwave device to operate at a microwave operating power and a microwave duration, so as to soak the dried vegetables in the soaking container.

[0046] In a third aspect, the present application provides a microwave equipment control system, which includes a control mechanism, a microwave device, an image acquisition mechanism and a weight sensing mechanism, wherein the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device includes a soaking vessel; the image acquisition mechanism is used to capture images of the soaking vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the soaking vessel; the control mechanism also stores a first mapping relationship between multiple dried vegetable names and multiple standard water addition ratio information, multiple microwave operating powers, and a second mapping relationship between multiple dried vegetable names and multiple coefficients under each microwave operating power, and the control mechanism is used to execute the method as described above.

[0047] The embodiments of the present invention bring the following beneficial effects: the microwave equipment control method, device and system provided by the present application are applied to the control mechanism in the microwave equipment control system; the microwave equipment control system also includes: microwave equipment, image acquisition mechanism and weight sensing mechanism, the microwave equipment, image acquisition mechanism and weight sensing mechanism are respectively connected to the control mechanism; the microwave equipment includes a foaming vessel; the image acquisition mechanism is used to acquire images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism also stores a plurality of dried vegetable names and a plurality of standard water addition ratio information, a plurality of first mapping relationships of microwave operating powers, and a plurality of dried vegetables at each microwave operating power. A second mapping relationship between a dish name and a plurality of coefficients; the method comprises: acquiring a first image acquired by an image acquisition mechanism and a first weight sensed by a weight sensing mechanism; performing image recognition on the first image to determine the name of the dried vegetables in the soaking vessel; acquiring standard water addition ratio information and microwave operating power corresponding to the dried vegetable name according to the first mapping relationship, and acquiring microwave parameters corresponding to the dried vegetable name according to the second mapping relationship; calculating a standard water addition amount according to the first weight and the standard water addition ratio, and calculating a microwave duration according to the microwave parameters and the first weight; adding water according to the standard water addition amount, and controlling the microwave device to operate at the microwave operating power and microwave duration to soak the dried vegetables in the soaking vessel.

[0048] The microwave equipment control method provided in the present application collects images of the dried vegetables in the soaking vessel through an image collection mechanism and collects the weight of the dried vegetables in the soaking vessel through a weight sensing mechanism. After image recognition is performed on the collected first image to determine the name of the dried vegetables, the microwave operating power is determined based on a first mapping relationship between the preset dried vegetable name and the microwave operating power, and then the microwave parameters are determined in combination with the second mapping relationship. Subsequently, the standard water addition amount and the microwave duration are calculated in combination with the first weight of the dried vegetables. After the user adds the standard water addition amount to the soaking vessel, the microwave equipment is controlled to operate at the microwave operating power and microwave duration to improve the microwave soaking efficiency, so as to achieve a good soaking effect.

[0049] Other features and advantages of the present invention will be described in the following description, and partly become apparent from the description, or understood by practicing the present invention. The purpose and other advantages of the present invention are realized and obtained by the structures particularly pointed out in the description, claims and drawings.

[0050] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, preferred embodiments are given below and described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0051] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0052] Figure 1 A schematic diagram of a microwave equipment control method provided by an embodiment of the present invention;

[0053] Figure 2 A schematic diagram of a microwave equipment control device provided in an embodiment of the present invention;

[0054] Figure 3 A schematic diagram of a microwave equipment control system provided by an embodiment of the present invention;

[0055] Figure 4 A schematic diagram of the structure of an electronic device provided by an embodiment of the present invention.

[0056] Reference numerals:

[0057] 1-control mechanism, 2-microwave equipment, 3-image acquisition mechanism, 4-weight sensing mechanism, 5-human-computer interaction mechanism;

[0058] 10-first acquisition module, 20-determination module, 30-second acquisition module, 40-calculation module, 50-control module;

[0059] 130 - processor, 131 - memory, 132 - bus, 133 - communication interface. DETAILED DESCRIPTION

[0060] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0061] In order to facilitate the understanding of this embodiment, the application scenarios and design concepts of the embodiments of the present application are briefly introduced below.

[0062] In daily cooking, dried vegetables such as shiitake mushrooms, bean curd sticks, and fungus are consumed very frequently, but the pretreatment process of these ingredients, i.e., the soaking process, takes a long time. Patent CN114209078A provides an intelligent new dried vegetable foaming system, which is composed of a body with a soaking chamber and a liquid storage chamber, a fixed plate that simultaneously connects the top inner wall of the soaking chamber and the lifting rail, a mesh box, a moving rod, a top block, a bracket, a transmission wheel and other multiple structures to form a stable driving support system and a transmission system for realizing the intelligent soaking of dried vegetables and improving the soaking efficiency of dried vegetables. However, the dried vegetable soaking system is only suitable for industrial large-scale production, and has no guiding significance and reference value for the low efficiency of soaking dried vegetables in home cooking.

[0063] Currently, many household users use microwave function to soak dried vegetables in order to facilitate operation and shorten time. However, the soaking mode of dried vegetables is single and cannot adapt to the efficient soaking of dried vegetables of different types and weights.

[0064] Based on this, the embodiments of the present application provide a microwave equipment control method, device and system.

[0065] Example 1

[0066] The present application provides a microwave equipment control method, which is applied to a control mechanism 1 in a microwave equipment control system; Figure 3 As shown, the microwave equipment control system also includes: a microwave equipment 2, an image acquisition mechanism 3 and a weight sensing mechanism 4, which are respectively connected to the control mechanism 1; the microwave equipment 2 includes a foaming vessel; the image acquisition mechanism 3 is used to acquire images of the foaming vessel, and the weight sensing mechanism 4 is used to sense the weight of the foaming vessel; the control mechanism 1 also stores a first mapping relationship between multiple dried vegetable names and multiple standard water addition ratio information, multiple microwave operating powers, and a second mapping relationship between multiple dried vegetable names and multiple coefficients under each microwave operating power.

[0067] Combination Figure 1 As shown, the method includes:

[0068] S110, acquiring a first image acquired by an image acquisition mechanism and a first weight sensed by a weight sensing mechanism.

[0069] S120, performing image recognition on the first image to determine the names of the dried vegetables in the soaking container.

[0070] S130, obtaining standard water addition ratio information and microwave operating power corresponding to the dried vegetable name according to the first mapping relationship, and obtaining microwave parameters corresponding to the dried vegetable name according to the second mapping relationship.

[0071] S140, calculating a standard water addition amount according to the first weight and a standard water addition ratio, and calculating a microwave duration according to the microwave parameters and the first weight.

[0072] S150, adding water according to a standard water addition amount, and controlling the microwave device to operate at a microwave operating power and a microwave duration to soak the dried vegetables in the soaking container.

[0073] In this embodiment, the dried vegetables are identified based on the first image collected, and the standard water addition ratio information, microwave operating power and microwave parameters corresponding to the identified dried vegetable name are obtained based on the preset first mapping relationship and second mapping relationship. Then, the standard water addition amount and microwave duration are calculated in combination with the first weight of the dried vegetables, so as to obtain the operating parameters of the microwave device corresponding to the soaking of the dried vegetables, so as to improve the soaking effect of the dried vegetables. In this way, the association relationship between the dried vegetable name and the microwave soaking mode is established through the first mapping relationship and the second mapping relationship, so as to realize the application in the form of an automatic recipe in the microwave device. In addition, for dried vegetables of different types and weights, the corresponding microwave durations are different, so as to realize adaptive soaking and improve the soaking effect of the dried vegetables.

[0074] In step S110, the image acquisition mechanism can be set inside the microwave device, with the front or side facing the inside of the foaming vessel, or it can be at a certain angle to the foaming vessel. The specific setting position is not limited here, as long as the image inside the foaming vessel can be acquired. Similarly, the weight sensor can be embedded in the bottom wall of the foaming vessel, and the number can be one or more. When the number is one, it should be placed in the center of the foaming vessel; when the number of weight sensors is two or more, the circumferential spacing distribution or symmetrical distribution can be adopted to obtain a more accurate weight sensing value. The setting method is only an example and is not limited here. The weight sensor is used to sense the weight of the ingredients in the foaming vessel and the weight of the added water.

[0075] In combination with the first aspect, the control mechanism 1 includes a pre-trained image recognition model, and the image recognition model is used to recognize the input image to output the name of the dried vegetable of the ingredient in the image.

[0076] Step S120 specifically includes:

[0077] S121, input the first image into the image recognition model, and output the predicted dried vegetable name.

[0078] S122, determining the predicted dried vegetable name as the dried vegetable name of the dried vegetables in the soaking container.

[0079] In this embodiment, picture recognition is performed using a preset image recognition model. Based on the relatively accurate image recognition capability and recognition efficiency of the model, the dried vegetables in the soaking container can be quickly identified to obtain the names of the dried vegetables.

[0080] After the dried vegetable name is identified in step S120, the standard water addition ratio information and microwave operating power corresponding to the dried vegetable name can be determined based on the first mapping relationship pre-stored in the control mechanism 1. Since the control mechanism 1 also stores the second mapping relationship between the dried vegetable name and the microwave parameter at each microwave operating power, when the microwave operating power has been determined, the microwave parameter can be determined again based on the dried vegetable name, where the microwave parameter refers to some preset dried vegetable type coefficients: , , and .

[0081] Below, a first mapping relationship between the names of dried vegetables and standard water addition ratio information is provided as an example, as shown in Table 1-1.

[0082] Table 1-1 is the first mapping relationship between the names of dried vegetables and the standard water addition ratio information.

[0083]

[0084] Based on Table 1-1, when the dry material is determined to be wood ear after image recognition in step S120, it can be determined that the standard water addition information corresponding to the wood ear is 30 times the measured first weight.

[0085] In addition, the first mapping relationship also includes the correspondence between the names of dried vegetables and the microwave operating powers, that is, the above Table 1-1 should also have a list of characteristic microwave operating powers. In combination with the above example, it is assumed that the microwave operating power corresponding to black fungus is 500W, the microwave operating power corresponding to white fungus is 800W, and so on.

[0086] At this time, the microwave parameters corresponding to the dried vegetable names are determined according to the second mapping relationships under the various microwave operating powers.

[0087] Afterwards, in step S140, a standard water addition amount is calculated according to the first weight and the standard water addition ratio, and a microwave duration is calculated according to the microwave parameters and the first weight.

[0088] In combination with the first aspect, the step of calculating the standard water addition amount according to the first weight and the standard water addition ratio includes:

[0089] S141 calculates the product of the first weight and the standard water addition ratio to obtain the standard water addition amount.

[0090] In combination with the above example, if the first weight of the fungus detected by the weight sensor in step S110 is 5g, then at this time, the standard amount of water added should be 5g×30=150g.

[0091] In combination with the first aspect, the step of calculating the microwave duration according to the microwave parameters and the first weight includes:

[0092] Calculate the microwave duration according to the following formula:

[0093] ;

[0094] Among them, y is the microwave duration, x is the first weight, The first microwave parameter corresponding to the name of the dried vegetable; The second microwave parameter corresponding to the name of the dried vegetable. The third microwave parameter corresponding to the name of the dried vegetable. The dried vegetable size coefficient corresponding to the dried vegetable name.

[0095] The microwave opening method of the microwave equipment in the soaking dried vegetable function is to open 1000w and 500w successively and for the same time.

[0096] Among them, the value range of α and γ is [0.5, 1.5], and the value range of β is [0.8, 1.2]. Because the soaking characteristics of various dried vegetables are different, for example, the dried vegetable type coefficients α, β, and γ of shiitake mushrooms are fixed values ​​of 0.85, 1.20, and 1.05, which do not change with the brand, size, and fullness of shiitake mushrooms, while the dried vegetable type coefficients of black fungus are other fixed values;

[0097] λ is the size coefficient of dried vegetables. It varies according to the size of the dried vegetables. Taking shiitake mushrooms as an example, assuming that the size specifications of shiitake mushrooms belong to [0, a], the size coefficient λ=0.8, the size specifications of shiitake mushrooms belong to [a, b], λ=1.0, and the size specifications of shiitake mushrooms greater than b, λ=1.2.

[0098] It can be understood that the above-mentioned microwave parameters are preset in advance, and the second mapping relationship is obtained after the corresponding relationship is established with the weight value in sequence. The second mapping relationship is pre-stored in the control mechanism 1, so that during the soaking operation, the amount of dry vegetables in the soaking vessel is detected according to the weight sensing mechanism 4 to obtain the first weight, and the microwave parameters corresponding to the first weight relationship are obtained based on the second mapping relationship, and then the microwave duration is calculated.

[0099] Afterwards, step S150 adds water based on the standard water addition amount calculated in step S140, and instructs the microwave device to operate at the microwave operating power and microwave duration to foam the dried vegetables.

[0100] In combination with the first aspect, the microwave device 2 further includes a human-machine interaction mechanism 5, and the human-machine interaction mechanism 5 is connected to the control mechanism 1;

[0101] After step S150, the method further includes:

[0102] S160, displaying the standard water addition amount, microwave duration, and microwave operating power on the human-computer interaction mechanism.

[0103] In this embodiment, the human-computer interaction mechanism 5 is used to provide a display to display the standard water addition amount, microwave duration and microwave operating power calculated by the control mechanism 1, so that the user can understand various parameters in real time.

[0104] In combination with the first aspect, after step S160, the method further includes:

[0105] S171: In response to an adjustment operation for the microwave duration and / or the microwave operating power, the microwave duration and / or the microwave operating power is updated.

[0106] S172, controlling the microwave equipment to operate with the updated microwave duration and microwave operating power.

[0107] In this embodiment, the control mechanism 1 provides three guidance parameters, namely, the standard water addition amount, the microwave operating power of the microwave equipment and the microwave duration, based on the preset first mapping relationship, the second mapping relationship, the first weight and the identified name of the dried vegetable through a series of calculations and displays them on the human-computer interaction mechanism 5. When the user does not accept the guidance suggestions or wants to make adjustments based on the guidance suggestions, the human-computer interaction mechanism 5 can be used to make adjustments to meet personal taste requirements. At this time, the operation of the microwave equipment is controlled based on the adjusted microwave operating power and microwave duration to meet the different needs of users.

[0108] In combination with the first aspect, step S150 includes:

[0109] S151, obtaining the current weight sensed by the weight sensing mechanism.

[0110] S152, calculating the current amount of water added according to the current weight and the first weight.

[0111] S153, calculating water addition amount adjustment information according to the current water addition amount and the standard water addition amount.

[0112] S154, obtaining reminder text and reminder sound effects corresponding to the water addition amount adjustment information.

[0113] S155, displaying the reminder text on the human-computer interaction mechanism and playing a reminder sound effect.

[0114] During the water adding process, the current water adding amount is obtained by calculating the difference between the weight of the foaming vessel detected in real time by the weight sensing mechanism and the first weight; then the difference between the standard water adding amount and the current water adding amount is calculated to obtain water amount adjustment information, which includes the water amount to be added. After that, the control mechanism and the stored reminder texts and prompt sound effects corresponding to each water amount to be added are obtained, and the text display and the prompt sound effect are played to remind the user to continue adding water and the required water amount adjustment information until the standard water adding amount is reached.

[0115] After step S150, the method further includes:

[0116] S180, acquiring the current image acquired by the image acquisition mechanism.

[0117] S181, based on the current image, determine whether there is any abnormality in the water addition in the foaming container.

[0118] If so, execute step S182.

[0119] S182, controlling the microwave equipment to stop running.

[0120] In this embodiment, the foaming vessel is imaged in real time, and based on the image information acquired in the most recent acquisition, it is determined whether there is abnormal water addition in the foaming vessel, wherein the abnormal water addition includes: too little water addition, or no water addition is detected. At this time, step S182 is executed to control the microwave device to stop running, so as to avoid ineffective foaming or safety hazards.

[0121] In addition, the control mechanism should also store prompt sound effects corresponding to different abnormal situations. When abnormal water addition is detected, the microwave equipment can be controlled to stop running and a reminder can be given by playing voice sound effects.

[0122] After step S180 in the first aspect, the method further includes:

[0123] S190, displaying the current image on the human-computer interaction mechanism.

[0124] S191, in response to the user's adjustment operation on the microwave duration, updating the microwave duration.

[0125] S192, controlling the microwave device to operate with the updated microwave duration.

[0126] In this embodiment, the current image of the soaking vessel is first displayed in the human-computer interaction mechanism 5, and the user can judge the current soaking state by observing the current image. Since different people have different requirements for soaking of dried vegetables, at this time, the user can adjust the microwave duration according to his or her own taste requirements to obtain a soaking effect that satisfies his or her taste.

[0127] In the second aspect, the embodiment of the present application provides a microwave equipment control device, which is applied to the control mechanism in the microwave equipment control system; the microwave equipment control system also includes: a microwave device, an image acquisition mechanism and a weight sensing mechanism, the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device includes a foaming vessel; the image acquisition mechanism is used to capture images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the foaming vessel; the control mechanism also stores a first mapping relationship between multiple dried vegetable names and multiple standard water addition ratio information, multiple microwave operating powers, and a second mapping relationship between multiple dried vegetable names and multiple coefficients at each microwave operating power. Combined with Figure 2 As shown, the device includes: a first acquisition module 10 , a determination module 20 , a second acquisition module 30 , a calculation module 40 and a control module 50 .

[0128] The first acquisition module 10 is used to acquire a first image acquired by an image acquisition mechanism and a first weight sensed by a weight sensing mechanism.

[0129] The determination module 20 is used to perform image recognition on the first image to determine the names of the dried vegetables in the soaking container.

[0130] The second acquisition module 30 acquires the standard water addition ratio information and microwave operation power corresponding to the dried vegetable name according to the first mapping relationship, and acquires the microwave parameters corresponding to the dried vegetable name according to the second mapping relationship.

[0131] The calculation module 40 calculates the standard water addition amount according to the first weight and the standard water addition ratio, and calculates the microwave duration according to the microwave parameters and the first weight.

[0132] The control module 50 adds water according to the standard water addition amount, and controls the microwave device to operate at the microwave operating power and microwave duration to soak the dried vegetables in the soaking container.

[0133] In a third aspect, the present application provides a microwave equipment control system, combining Figure 3 As shown, the system includes a control mechanism 1, a microwave device 2, an image acquisition mechanism 3 and a weight sensing mechanism 4, and the microwave device 2, the image acquisition mechanism 3 and the weight sensing mechanism 4 are respectively connected to the control mechanism 1; the microwave device 2 includes a foaming vessel; the image acquisition mechanism 3 is used to acquire images of the foaming vessel, and the weight sensing mechanism 4 is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism 1 also stores a first mapping relationship between the names of multiple dried vegetables and multiple standard water addition ratio information, multiple microwave operating powers, and a second mapping relationship between the names of multiple dried vegetables and multiple microwave coefficients under each microwave operating power, and the control mechanism 1 is used to execute the above method.

[0134] In a fourth aspect, an embodiment of the present application provides an electronic device, Figure 4 As shown, the electronic device includes a memory 131 and a processor 130, the memory 131 is used to store computer programs, and the processor 130 runs the computer programs to enable the electronic device to perform the above-mentioned layered verification method based on traffic recording and playback.

[0135] Furthermore, combined with Figure 4 The electronic device shown further includes a bus 132 and a communication interface 133 , and the processor 130 , the communication interface 133 and the memory 131 are connected via the bus 132 .

[0136] The memory 131 may include a high-speed random access memory (RAM), and may also include a non-volatile memory, such as at least one disk storage. The communication connection between the system network element and at least one other network element is realized through at least one communication interface 133 (which may be wired or wireless), and the Internet, wide area network, local area network, metropolitan area network, etc. may be used. The bus 132 may be an ISA bus, a PCI bus, or an EISA bus, etc. The bus may be divided into an address bus, a data bus, a control bus, etc. For ease of representation, Figure 3 Only one bidirectional arrow is used in the diagram, but this does not mean that there is only one bus or only one type of bus.

[0137] The processor 130 may be an integrated circuit chip with signal processing capabilities. In the implementation process, each step of the above method can be completed by the hardware integrated logic circuit or software instructions in the processor 130. The above processor 130 can be a general-purpose processor, including a central processing unit (CPU), a network processor (NP), etc.; it can also be a digital signal processor (DSP), an application-specific integrated circuit (ASIC), a field-programmable gate array (FPGA) or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components. The methods, steps and logic block diagrams disclosed in the embodiments of the present invention can be implemented or executed. The general-purpose processor can be a microprocessor or the processor can also be any conventional processor, etc. The steps of the method disclosed in the embodiment of the present invention can be directly embodied as a hardware decoding processor for execution, or a combination of hardware and software modules in the decoding processor for execution. The software module may be located in a storage medium mature in the art, such as a random access memory, a flash memory, a read-only memory, a programmable read-only memory, or an electrically erasable programmable memory, a register, etc. The storage medium is located in the memory 131, and the processor 130 reads the information in the memory 131 and completes the steps of the method of the above embodiment in combination with its hardware.

[0138] In a fourth aspect, an embodiment of the present application provides a readable storage medium, in which computer program instructions are stored. When the computer program instructions are read and executed by a processor, the above method is executed.

[0139] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and device described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0140] In addition, in the description of the embodiments of the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, and it can be the internal communication of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0141] If the functions are implemented in the form of software functional units and sold or used as independent products, they can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention, or the part that contributes to the prior art, or the part of the technical solution, can be embodied in the form of a software product. The computer software product is stored in a storage medium, including several instructions to enable a computer device (which can be a personal computer, server, or network device, etc.) to perform all or part of the steps of the methods described in various embodiments of the present invention. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk, etc., which can store program codes.

[0142] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0143] Finally, it should be noted that the above embodiments are only specific implementations of the present invention, which are used to illustrate the technical solutions of the present invention, rather than to limit them. The protection scope of the present invention is not limited thereto. Although the present invention is described in detail with reference to the above embodiments, those skilled in the art should understand that any person skilled in the art can still modify the technical solutions recorded in the above embodiments within the technical scope disclosed by the present invention, or can easily think of changes, or make equivalent replacements for some of the technical features therein; and these modifications, changes or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the protection scope of the claims.

Claims

1. A microwave equipment control method, characterized in that: The method is applied to a control mechanism in a microwave equipment control system; the microwave equipment control system further comprises: a microwave device, an image acquisition mechanism and a weight sensing mechanism, wherein the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device comprises a foaming vessel; the image acquisition mechanism is used to acquire an image of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism further stores a first mapping relationship between a plurality of dried vegetable names and a plurality of standard water addition ratio information and a plurality of microwave operating powers, and a second mapping relationship between a plurality of dried vegetable names and a plurality of coefficients under each of the microwave operating powers; the method comprises: Acquire a first image acquired by the image acquisition mechanism and a first weight sensed by the weight sensing mechanism; Performing image recognition on the first image to determine the names of the dried vegetables in the soaking container; According to the first mapping relationship, the standard water addition ratio information and microwave operating power corresponding to the dried vegetable name are obtained, and, according to the second mapping relationship, the microwave parameters corresponding to the dried vegetable name are obtained; wherein the microwave parameters at least include the first microwave parameter , Second microwave parameters 、Third microwave parameters and the dried vegetable size factor ; Calculating a standard water addition amount according to the first weight and the standard water addition ratio, and calculating a microwave duration according to the microwave parameters and the first weight; adding water according to the standard water addition amount, and controlling the microwave device to operate at the microwave operating power and the microwave duration to soak the dried vegetables in the soaking vessel; The step of calculating the microwave duration according to the microwave parameters and the first weight comprises: The microwave duration is calculated according to the following formula: ； Wherein, y is the microwave duration, x is the first weight, is the first microwave parameter corresponding to the name of the dried vegetable; is the second microwave parameter corresponding to the name of the dried vegetable, is the third microwave parameter corresponding to the name of the dried vegetable, is the dried vegetable size coefficient corresponding to the dried vegetable name.

2. The method according to claim 1, characterized in that The control mechanism includes a pre-trained image recognition model, and the image recognition model is used to recognize the input image to output the name of the dried vegetable of the food in the image; The step of performing image recognition on the first image to determine the names of the dried vegetables in the soaking container includes: Inputting the first image into the image recognition model and outputting a predicted dried vegetable name; The predicted dried vegetable name is determined as the dried vegetable name of the dried vegetables in the soaking container.

3. The method according to claim 1, characterized in that The step of calculating the standard water addition amount according to the first weight and the standard water addition ratio comprises: The product of the first weight and the standard water addition ratio is calculated to obtain the standard water addition amount.

4. The method according to claim 1, characterized in that: The microwave device further comprises a human-machine interaction mechanism, and the human-machine interaction mechanism is connected to the control mechanism; After the steps of calculating the standard water addition amount according to the first weight and the standard water addition ratio, and calculating the microwave duration according to the microwave parameters and the first weight, the method further includes: Displaying the standard water addition amount, the microwave duration, and the microwave operating power on the human-computer interaction mechanism; In response to an adjustment operation for the microwave duration and / or the microwave operating power, updating the microwave duration and / or the microwave operating power; The microwave device is controlled to operate with the updated microwave duration and the microwave operating power.

5. The method according to claim 4, characterized in that The step of adding water according to the standard water addition amount and controlling the microwave device to operate at the microwave operating power and the microwave duration to soak the dried vegetables in the soaking container comprises: Get the current weight sensed by the weight sensing mechanism; Calculating a current amount of water added according to the current weight and the first weight; Calculating water addition amount adjustment information according to the current water addition amount and the standard water addition amount; Obtaining a reminder text and a reminder sound effect corresponding to the water addition amount adjustment information; The reminder text is displayed on the human-computer interaction mechanism, and the reminder sound effect is played.

6. The method according to claim 1, characterized in that After the step of adding water according to the standard water addition amount and controlling the microwave device to operate with the microwave parameters to soak the dried vegetables in the soaking container, the method further includes: Acquire a current image acquired by the image acquisition mechanism; Based on the current image, determining whether there is abnormal water addition in the foaming vessel; If so, control the microwave device to stop running.

7. The method according to claim 6, characterized in that After the step of acquiring the current image acquired by the image acquisition mechanism, the method further includes: Displaying the current image on a human-computer interaction mechanism; In response to a user's adjustment operation on the microwave duration, updating the microwave duration; The microwave device is controlled to operate with the updated microwave duration.

8. A microwave equipment control device, characterized in that: The device is applied to a control mechanism in a microwave device control system; the microwave device control system further comprises: a microwave device, an image acquisition mechanism and a weight sensing mechanism, wherein the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device comprises a foaming vessel; the image acquisition mechanism is used to acquire images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism further stores a first mapping relationship between a plurality of dried vegetable names and a plurality of standard water addition ratio information and a plurality of microwave operating powers, and a second mapping relationship between a plurality of dried vegetable names and a plurality of coefficients under each of the microwave operating powers; the device comprises: A first acquisition module, used for acquiring a first image acquired by the image acquisition mechanism and a first weight sensed by the weight sensing mechanism; a determination module, configured to perform image recognition on the first image to determine the names of the dried vegetables in the soaking container; The second acquisition module is used to acquire the standard water addition ratio information and microwave operating power corresponding to the dried vegetable name according to the first mapping relationship, and acquire the microwave parameters corresponding to the dried vegetable name according to the second mapping relationship; wherein the microwave parameters at least include the first microwave parameter , Second microwave parameters 、Third microwave parameters and the dried vegetable size factor ; a calculation module, used for calculating a standard water addition amount according to the first weight and the standard water addition ratio, and calculating a microwave duration according to the microwave parameters and the first weight; a control module, configured to add water according to the standard water addition amount, and control the microwave device to operate at the microwave operating power and the microwave duration to soak the dried vegetables in the soaking vessel; The step of calculating the microwave duration according to the microwave parameters and the first weight comprises: The microwave duration is calculated according to the following formula: ； Wherein, y is the microwave duration, x is the first weight, is the first microwave parameter corresponding to the name of the dried vegetable; is the second microwave parameter corresponding to the name of the dried vegetable, is the third microwave parameter corresponding to the name of the dried vegetable, is the dried vegetable size coefficient corresponding to the dried vegetable name.

9. A microwave equipment control system, characterized in that: The system includes a control mechanism, a microwave device, an image acquisition mechanism and a weight sensing mechanism, wherein the microwave device, the image acquisition mechanism and the weight sensing mechanism are respectively connected to the control mechanism; the microwave device includes a foaming vessel; the image acquisition mechanism is used to acquire images of the foaming vessel, and the weight sensing mechanism is used to sense the weight of the dried vegetables in the foaming vessel; the control mechanism also stores a first mapping relationship between the names of multiple dried vegetables and multiple standard water addition ratio information, multiple microwave operating powers, and a second mapping relationship between the names of multiple dried vegetables and multiple coefficients under each of the microwave operating powers, and the control mechanism is used to execute the method as described in any one of claims 1 to 7.

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