Soda water and production process thereof

Abstract

The invention belongs to the technical field of soda water production, discloses soda water and a production process thereof, and particularly relates to soda water which is prepared from the following raw materials in parts by weight: 85-95 parts of purified water, 6-10 parts of honey, 0.06-3 parts of sodium bicarbonate and 0.02-1 part of edible essence, the soda water disclosed by the invention is a popular beverage suitable for people with hyperacidity, higher blood sugar and blood fat and drinkers to drink, is beneficial to nourishing the stomach, and can be used for effectively conditioning to maintain metabolic balance and acid-base balance in order to prevent diseases such as diabetes, ventilation, cardiovascular diseases and tumors caused by acidic constitution.

Description

Technical Field

[0001] The invention belongs to the technical field of soda water production, in particular to soda water and a production process thereof. Background Art

[0002] Soda water is weakly alkaline. Long-term drinking can neutralize the acid-base balance in the human body and change the acidic constitution. Most of the soda water sold on the market is made by pressing carbon dioxide into purified drinking water to form an artificial carbonated beverage.

[0003] The patent application number CN201721050148.1 discloses a stirring and blending device for soda water production, including a blending tank, a driving gear, a driven gear, a stirring shaft, a first spiral blade, a second spiral blade, a rotating disk, an inclined guide plate, a C-type baffle and an annular dripping tube. The additive is uniformly dripped into the raw water in the blending tank through the dripping holes on the annular dripping tube and the connecting tube. The volume of the additive dripped can be conveniently observed through a flow meter. Since the spiral directions of the first spiral blade and the second spiral blade are opposite, the raw water flows downward on one side and upward on the other side, forming a left-right flow cycle of the raw water. The rotating disk drives the inclined guide plate to rotate, and the inclined guide plate causes the raw water to move upward along the surface of the inclined guide plate through the through holes on the rotating disk, forming an up-and-down flow cycle of the raw water. Therefore, the mixing effect of the raw water and the additive is obvious. After the action of the C-type baffle, the mixing effect is further improved. However, during the mixing process, the mixing condition of the soda water cannot be effectively identified, which easily causes a large number of unqualified soda water.

[0004] In the production process of soda water, in order to improve the mixing production efficiency of soda water, the mixing rate of soda water is usually increased by stirring and heating. However, the existing heating equipment is usually fixed on the wall of the mixing chamber, which cannot achieve uniform heating of the soda water, affecting the mixing of the soda water. In addition, the soda water in the mixing process cannot be effectively detected during the mixing process, which can easily lead to the failure of the soda water mixing.

[0005] Therefore, in order to solve the above-mentioned technical problems, a soda water and a production process thereof are proposed. Summary of the invention

[0006] The purpose of the present invention is to solve the above problems. The present invention provides a soda water and a production process thereof, which has the advantages of effectively regulating to maintain metabolic balance and acid-base balance.

[0007] To achieve the above object, the present invention provides the following technical solution: a soda water, wherein each component of the soda water is based on 1 kg, and each component is made of the following raw materials in parts by weight: 85-95 parts of pure water, 6-10 parts of honey, 0.06-3 parts of sodium bicarbonate and 0.02-1 parts of edible flavor.

[0008] The present invention also includes a production process for soda water, comprising the following steps: S1. Preparation of pure water; a. Pass the water required for preparation into the filtering device, and use the filtering device to filter the water required for preparation; b. The water required for preparation is subjected to sand filtration, carbon filtration, ion exchange and reverse osmosis in sequence to form the pure water required for preparing soda water; c. Sample and test the purified water to ensure that the conductivity of the purified water is ≤10us / cm.

[0009] S2, injecting the purified water prepared in step S1 into the mixing device, and waiting for the sodium bicarbonate solution to be injected; a. According to the weight of pure water, weigh sodium bicarbonate powder and mix it with water to form a sodium bicarbonate solution; b. Injecting the sodium bicarbonate solution into the mixing device and mixing it with the pure water in the mixing device; c. Use the stirring device in the mixing device to mix the sodium bicarbonate solution with the pure water to prepare the soda water.

[0010] S3. When the sodium bicarbonate solution and the purified water are stirred and mixed, ozone is used to sterilize the liquid in the mixing device; S4. Filter the mixed soda water and add edible flavoring according to the taste of the soda water.

[0011] S5. Use testing equipment to test the formed soda water, and the qualified products will proceed to the next step.

[0012] S6. When the test result of the detection equipment shows that the test result of the soda water is unqualified, the soda water in the preparation process repeats steps S2 and S3, and then the soda water is tested using step S5.

[0013] Compared with the prior art, the present invention has the following beneficial effects: 1. The soda water of the present invention is a popular beverage suitable for people with excessive gastric acid, high blood sugar and blood lipids and drinkers. Soda water is beneficial to nourishing the stomach, and in order to prevent diseases such as diabetes, pneumonia, cardiovascular disease, tumors, etc. caused by acidic constitution, soda water can be used to effectively regulate and maintain metabolic balance and acid-base balance.

[0014] 2. Through the cooperation between the set working components and the heating components, the cavity in the mixing chamber can be dried, reducing the interference of other ingredients in the mixing process of soda water, and the working components are used to stir and mix the soda water in the mixing chamber to improve its stirring efficiency. The heating condition of the heating component can be controlled according to the mixing state of the soda water to ensure the stable production efficiency of the soda water.

[0015] 3. Through the cooperation between the detection component, the filter component and the water flow sensor, the soda water in the mixing chamber can be sampled and tested to ensure that the soda water in the mixing chamber meets the production standards. In the process of the soda water entering the liquid storage chamber, the water flow sensor can be used to identify the working status of the filter component to ensure the normal operation of the filter component. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The process flow chart of the soda water production of the present invention is as follows; Figure 2 It is a three-dimensional structural schematic diagram of the deployment component of the present invention; Figure 3 It is a schematic cross-sectional structure diagram of the deployment assembly of the present invention; Figure 4 It is a schematic diagram of the connection structure of the stirring assembly of the present invention; Figure 5 It is a schematic diagram of the three-dimensional structure of the stirring assembly of the present invention; Figure 6 It is a three-dimensional structural schematic diagram of the working components of the present invention; Figure 7 It is a schematic diagram of the working structure of the working components of the present invention; Figure 8 It is a schematic diagram of the three-dimensional structure of the detection component of the present invention.

[0017] Description of the drawings: 1. Mixing component; 101. Shell; 102. Water inlet; 103. Feed pipe; 104. Mixing chamber; 105. Liquid storage chamber; 106. Liquid outlet; 2. Support legs; 3. Controller; 4. Air pressure identifier; 5. Stirring component; 501. Carrying plate; 502. Connecting rod; 503. Working component; 5031. Stirring plate; 5032. Rotating shaft; 5033. Support plate; 504. Clamping rod; 6. Filtering component; 601. Filter layer; 602. Filtering layer; 603. Carrying layer; 7. Detection component; 701. Connecting shaft; 702. Cross bar; 703. Detection box. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] Embodiment 1 like Figure 1 As shown, a soda water, each component of the soda water is based on 1 kilogram, and each component is made of the following raw materials in parts by weight, 85-95 parts of pure water, 6-10 parts of honey, 0.06-3 parts of sodium bicarbonate and 0.02-1 parts of edible flavors, and in the actual production process, according to the taste of the soda water to be prepared, the edible agent of the corresponding taste can be added to improve the edible taste of the soda water.

[0020] The present invention also includes a production process for soda water, comprising the following steps: S1. Preparation of pure water; d. Pass the water required for preparation into the filtering device, and use the filtering device to filter the water required for preparation; e. The water required for preparation is subjected to sand filtration, carbon filtration, ion exchange and reverse osmosis in sequence to form the pure water required for preparing soda water; f. Sample and test the pure water to ensure that the conductivity of the pure water is ≤10us / cm.

[0021] S2, injecting the purified water prepared in step S1 into the mixing device, and waiting for the sodium bicarbonate solution to be injected; a. According to the weight of pure water, weigh sodium bicarbonate powder and mix it with water to form a sodium bicarbonate solution; b. Injecting the sodium bicarbonate solution into the mixing device and mixing it with the pure water in the mixing device; c. Use the stirring device in the mixing device to mix the sodium bicarbonate solution with the pure water to prepare the soda water.

[0022] S3. When the sodium bicarbonate solution and the purified water are stirred and mixed, ozone is used to sterilize the liquid in the mixing device; S4. Filter the mixed soda water and add edible flavoring according to the taste of the soda water.

[0023] S5. Use testing equipment to test the formed soda water, and the qualified products will proceed to the next step.

[0024] S6. When the test results of the detection equipment show that the test results of the soda water are unqualified, the soda water in the preparation process repeats steps S2 and S3, and then the soda water is tested using step S5 to ensure that the soda water meets the production requirements.

[0025] Embodiment 2 Based on the above-mentioned embodiment 1, although the production process of soda water is described in detail, during the production and preparation process, the soda water is mixed and formulated using a mixing device to ensure the quality requirements of the soda water. In this example, a mixing device for soda water is proposed.

[0026] like Figure 2 - Figure 8 As shown, the mixing device specifically includes a mixing component 1, and the end of the mixing component 1 in contact with the ground is connected to a supporting leg 2 to ensure the stability of the mixing component 1 during use, and the mixing component 1 is connected to a controller 3, and the end of the mixing component 1 away from the supporting leg 2 is connected to an air pressure identifier 4 for detecting the air pressure value in the mixing chamber 104, which is used to identify and detect the air pressure inside the mixing component 1 to ensure normal mixing of soda water.

[0027] The mixing component 1 includes a shell 101, wherein the controller 3 and the supporting leg 2 are connected to the shell 101, and a mixing chamber 104 and a liquid storage chamber 105 are respectively opened in the shell 101, and the mixing chamber 104 and the liquid storage chamber 105 are separated by a filtering component 6, wherein the end of the shell 101 away from the supporting leg 2 is respectively connected with a water inlet 102 and a feeding pipe 103, and the water inlet 102 and the feeding pipe 103 are both connected with the mixing chamber 104, and the side of the liquid storage chamber 105 away from the mixing chamber 104 is connected with a liquid outlet 106 for discharging qualified soda water.

[0028] When it is necessary to prepare soda water, firstly, the purified water required for the preparation is injected into the mixing chamber 104 through the water inlet 102, and at the same time, the sodium bicarbonate solution required for the preparation is injected into the mixing chamber 104 through the feed pipe 103, so that the soda water and the sodium bicarbonate solution are mixed in the mixing chamber 104. After the soda water is mixed, the liquid in the mixing chamber 104 is then passed through the filter assembly 6 and is stored in the liquid storage chamber 105, waiting for the soda water to be bottled.

[0029] In order to increase the mixing rate of soda water in the mixing chamber 104, a stirring assembly 5 is connected to the mixing chamber 104, wherein the stirring assembly 5 includes two supporting plates 501, and the two supporting plates 501 are connected to the cavity wall of the mixing chamber 104, and the two supporting plates 501 are rotatably connected with a connecting rod 502, wherein the connecting rod 502 is preferably a telescopic rod, which is convenient for controlling the position of the working assembly 503 in the mixing chamber 104, and the working assembly 503 is connected to one end of the connecting rod 502 away from the supporting plate 501, and the two working assemblies 503 can be connected and rotated with each other in the mixing chamber 104, and a clamping rod 504 is connected between the two working assemblies 503, and the clamping rod 504 consists of two parts, which are respectively connected to the two working assemblies 503, and the two parts of the clamping rod 504 can be clamped with each other.

[0030] It should be noted that in order to ensure that there is no working interference between the two working components 503 when working in the mixing chamber 104, in this solution, the connecting rod 502 and the working component 503 are connected by a universal joint, and the maximum rotation angle between the two working components 503 is constant during the connection process, so as to achieve mixing of the soda water in the mixing chamber 104.

[0031] The working component 503 includes four stirring plates 5031 and two supporting plates 5033, and a rotating shaft 5032 is connected between the stirring plates 5031 and the supporting plates 5033. The two supporting plates 5033 are connected to the clamping rod 504. In the process of mixing soda water, the stirring plates 5031 are used to mix the liquid in the mixing chamber 104 to improve the mixing efficiency of the soda water.

[0032] At the same time, in order to ensure the success rate of soda water during the preparation process, when pure water enters the preparation chamber 104, it is necessary to first dry the preparation chamber 104 to reduce the interference of liquid in the preparation chamber 104, and then a heating component is connected to the outer side of the stirring plate 5031. When pure water needs to be added to the preparation chamber 104, the working component 503 is controlled to rotate, and the heating component is controlled to heat at the same time to dry the inner wall of the preparation chamber 104 to ensure the mixing purity of the soda water.

[0033] And in the process of preparation, it is necessary to ensure that the liquid in the preparation chamber 104 will not enter the liquid storage chamber 105 through the filter component 6, so that the filter holes of the filter component 6 can be controlled to open and close, wherein the filter component 6 includes a filter layer 601, and the filter layer 601 is located in the preparation chamber 104. The end of the filter layer 601 close to the liquid storage chamber 105 is connected to a filter layer 602, and the end of the filter layer 602 away from the filter layer 601 is connected to a bearing layer 603, and the bearing layer 603 is rotatably connected to the filter layer 602, and a closing plate is provided on the filter layer 601. At the same time, the rotation of the bearing layer 603 can control the opening and closing of the closing plate.

[0034] It should be noted that a connection port is provided on the bearing layer 603 for separating the soda water passing through the filter layer 602 , and the rotation of the bearing layer 603 can realize the opening and closing of the connection port.

[0035] In order to ensure that the soda water in the mixing chamber 104 meets the production standards, the soda water in the mixing chamber 104 enters the liquid storage chamber 105 for sampling and testing, and then a detection component 7 is connected in the liquid storage chamber 105, and the detection component 7 includes a connecting shaft 701, one end of the connecting shaft 701 is connected to the bearing layer 603, and a cross bar 702 is rotated at the end of the connecting shaft 701 away from the bearing layer 603, and a detection box 703 for testing the soda water is connected at both ends of the cross bar 702. It is ensured that the soda water entering the liquid storage chamber 105 meets the production requirements, wherein a pipeline cavity is opened in the detection component 7 to transport the soda water to the detection box 703, and a water flow sensor is provided at the end of the cross bar 702 close to the filter component 6 to identify the amount of soda water passing through the filter component 6.

[0036] When the soda water in the mixing chamber 104 is mixed, the connecting shaft 701 and the bearing layer 603 are controlled to rotate relative to each other, causing the filter layer 601 to open, and the bearing layer 603 remains closed, so that the soda water in the mixing chamber 104 passes through the filter layer 601 and the filter layer 602 and enters the detection component 7 for detection. When the detection box 703 identifies that the soda water meets the production standards, the connecting shaft 701 and the bearing layer 603 are controlled to rotate relative to each other, causing the connecting port on the bearing layer 603 to open, and the detection component 7 is closed, so that the soda water passes through the filter component 6 and enters the liquid storage chamber 105, waiting for the soda water to be discharged.

[0037] When the detection box 703 detects that the soda water does not meet the standards, the filter layer 601 is controlled to be re-sealed and the stirring component 5 is controlled to stir again to ensure that the soda water meets the production standards.

[0038] During operation, first separate the two working components 503, that is, divide the clamping rod 504 into two parts, and control the stirring plate 5031 to rotate around the rotating shaft 5032 at the same time, so that the end face of the stirring plate 5031 is adapted to the arc of the cavity wall of the mixing chamber 104 to the greatest extent, and control the heating component to heat, and control the stirring plate 5031 to rotate along the inner wall of the mixing chamber 104 to dry the mixing chamber 104 to ensure the production quality of soda water, and then inject pure water and sodium bicarbonate solution into the mixing chamber 104. At this time, control the two working components 503 to reset and approach each other until the clamping rod 504 is re-clamped, and control the two working components 503 to rotate to achieve stirring of the soda water inside the mixing chamber 104. During the stirring process, various areas in the mixing chamber 104 are stirred by the connecting rod 502 and the working component 503 to reduce the precipitation of soda water components and improve the mixing efficiency of soda water.

[0039] At the same time, after the heating component dries the inside of the mixing chamber 104 and pure water is injected into the mixing chamber 104, the residual temperature of the heating component can be used to heat the pure water to improve the preparation efficiency of soda water. If necessary, the heating component can be controlled to operate during the rotation of the working component 503 to heat various areas of the soda water in the mix and increase the mixing rate.

[0040] After sufficient stirring, the connecting shaft 701 and the supporting layer 603 are controlled to rotate relative to each other, causing the filter layer 601 to open and the supporting layer 603 to remain closed, so that the soda water in the mixing chamber 104 passes through the filter layer 601 and the filter layer 602, and then enters the detection box 703 through the connecting shaft 701 and the pipe cavity in the cross bar 702, thereby detecting the quality of the mixed soda water and uploading the detection results to the controller 3.

[0041] When the detection box 703 identifies that the soda water meets the production standards, the connection shaft 701 and the bearing layer 603 are controlled to rotate relative to each other, causing the connection port on the bearing layer 603 to open, and the connection shaft 701 in the detection component 7 is closed, so that the soda water passes through the filter component 6 into the liquid storage chamber 105, waiting for the soda water to be discharged; when the detection box 703 detects that the soda water does not meet the standards, the filter layer 601 is controlled to be reclosed, and the abnormal state of the soda water is detected according to the detection results of the detection box 703. At the same time, the stirring component 5 is controlled to maintain the stirring state, and pure water and sodium bicarbonate solution are added according to the abnormal state to ensure that the soda water meets the production standards.

[0042] When the soda water passes through the filter assembly 6 and enters the liquid storage chamber 105, part of the soda water will act on the cross bar 702, and the transmission status of the soda water will be identified according to the water flow sensor on the cross bar 702 to ensure the stability of the soda water during the transfer process. At the same time, the water flow sensor can be used to judge the usage of the filter assembly 6 to ensure the stability of the working state of the filter assembly 6. That is, when the filter assembly 6 is opened after the soda water is prepared, the liquid flow rate through the water flow sensor is stable, which means that the filter assembly 6 is in a normal working state at this time. When the liquid flow rate through the water flow sensor is less than the normal flow rate, it means that the filtration efficiency of the filter assembly 6 is reduced at this time. In order to ensure the accuracy of the water flow sensor data and reduce the corresponding error, when the soda water enters the liquid storage chamber 105, the cross bar 702 and the connecting shaft 701 are rotated relative to each other, and the connecting shaft 701 and the filter assembly 6 are in a relatively static state, so that the water flow sensor can identify the penetration of soda water in each area.

[0043] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A soda water, characterized in that: The components of the soda water are based on 1 kg, and the various ingredients are made from the following raw materials in parts by weight: 85-95 parts of pure water, 6-10 parts of honey, 0.06-3 parts of sodium bicarbonate and 0.02-1 parts of edible flavor.

2. A production process for producing the soda water as claimed in claim 1, characterized in that: The following steps are involved: S1. Preparation of pure water; Passing the water required for preparation into the filtering device, and filtering the water required for preparation by using the filtering device; The water required for preparation is successively subjected to sand filtration, carbon filtration, ion exchange and reverse osmosis to form the pure water required for preparing soda water; The purified water is sampled and tested to ensure that the conductivity of the purified water is ≤10us / cm.

3. The production process according to claim 2, characterized in that: S2, injecting the purified water prepared in step S1 into the mixing device, and waiting for the sodium bicarbonate solution to be injected; a. According to the weight of pure water, weigh sodium bicarbonate powder and mix it with water to form a sodium bicarbonate solution; b. Injecting the sodium bicarbonate solution into the mixing device and mixing it with the pure water in the mixing device; c. Use the stirring device in the mixing device to mix the sodium bicarbonate solution with the pure water to prepare the soda water.

4. The production process according to claim 3, characterized in that: S3. When the sodium bicarbonate solution and the purified water are stirred and mixed, ozone is used to sterilize the liquid in the mixing device; S4. Filter the mixed soda water and add edible flavoring according to the taste of the soda water.

5. The production process according to claim 3, characterized in that: S5. Use testing equipment to test the formed soda water, and the qualified products will proceed to the next step.

6. The production process according to claim 5, characterized in that: S6. When the test result of the detection equipment shows that the test result of the soda water is unqualified, the soda water in the preparation process repeats steps S2 and S3, and then the soda water is tested using step S5.

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