Poultry roasting furnace with automatic water spraying function

Abstract

The invention discloses a poultry roasting furnace with an automatic water spraying function, and relates to the technical field of poultry roasting furnaces, the poultry roasting furnace comprises a furnace body shell, two roasting boxes are mounted in the furnace body shell, a partition plate is mounted in each roasting box, a water spraying cavity and a roasting cavity are formed in the two sides of each partition plate respectively, and an atomizing spraying assembly is mounted in each water spraying cavity; baking frames are movably installed in the baking cavities, connecting pipes are installed at the bottom ends of the baking cavities, one ends of the two connecting pipes are jointly connected with a thermodynamic system pipeline, and sealing doors are rotationally connected to the front ends of the baking boxes. The interior of the drying box is divided into the water spraying cavity and the baking cavity through the partition plate, water is treated in the water spraying cavity and automatically blown into the baking cavity, automatic water spraying operation on poultry food in the baking cavity is achieved, manual water spraying is not needed, heat in the baking cavity is effectively prevented from leaking during water spraying operation, and the baking efficiency is improved. Fuel consumption for reheating is avoided, and energy is effectively saved.

Description

Technical Field

[0001] The invention relates to the technical field of poultry roasting ovens, in particular to a poultry roasting oven with an automatic water spraying function. Background Art

[0002] A poultry roaster is a device used to cook poultry food. It is mainly used in commercial kitchens or home cooking. It makes roast chicken, roast duck, roast goose and other poultry food by high-temperature baking. The working principle of a poultry roaster is mainly to bake the ingredients at high temperature. Gas poultry roasters generate heat through the combustion of liquefied petroleum gas, while electric poultry roasters generate heat through electric heating elements. Whether it is a gas or electric poultry roaster, it can ensure that the ingredients are heated evenly during the baking process.

[0003] At present, when roasting poultry food, water spraying is generally used to make the poultry food more crispy and tender, the roasted duck meat is more tender, the skin is more crispy, and the grease on the surface of the poultry food can be removed to make the appearance of the poultry food more beautiful. However, the water spraying operation is usually performed manually, and the oven door of the poultry roasting oven needs to be opened for the water spraying operation. During this process, a large amount of heat inside the poultry roasting oven will be lost, so that a large amount of fuel needs to be consumed after the water spraying operation to heat the inside and then bake again. In addition, the water needs to be sprayed evenly during the water spraying operation to avoid the surface of the poultry food being locally too wet, thereby affecting the meat quality. Based on this, a poultry roasting oven with an automatic water spraying function that solves the above problems is proposed. Summary of the invention

[0004] The object of the present invention is to provide a poultry roasting oven with an automatic water spraying function to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a poultry roasting oven with an automatic water spraying function, comprising a furnace body shell, two baking ovens are installed inside the furnace body shell, partition plates are installed inside the baking ovens, water spraying chambers and baking chambers are respectively arranged on both sides of the partition plates, an atomizing spraying assembly is installed inside the water spraying chamber, a baking rack is movably installed inside the baking chamber, connecting pipes are installed at the bottom ends of the baking chambers, one ends of the two connecting pipes are commonly connected to a thermal system pipeline, and the front ends of the baking ovens are rotatably connected to a sealing door.

[0006] Preferably, a plurality of support plates are arranged in a linear array from top to bottom at both ends of the baking cavity, the baking rack is slidably installed between two support plates, a tray is placed between two support plates below the baking rack, and a placement cavity is arranged on the upper end of the tray.

[0007] Preferably, a plurality of fixing rods are installed on the baking rack, a plurality of supporting rods are installed on the upper ends of two of the fixing rods, the supporting rods are N-shaped, connecting rods are installed on the supporting rods, hanging rods are installed on the connecting rods, the hanging rods are L-shaped, and the upper ends of the hanging rods are sharp.

[0008] Preferably, the atomizing spray assembly includes a driving motor, a spray pipe, fan blades and a protective ring. A driving motor is installed at one end of the baking oven, and the output end of the driving motor extends to the inside of the water spray chamber. A protective ring is installed at one end of a partition plate on one side of the driving motor through a frame, and fan blades are installed at the output end of the driving motor inside the protective ring. A spray pipe is installed above the partition plate and the protective ring, and one end of the spray pipe extends to the outside of the baking oven.

[0009] Preferably, a plurality of through holes are arranged on the surface of one end of the partition plate, and the through holes and the fan blades are in the same straight line.

[0010] Preferably, two temporary storage cavities are arranged at the front end of the furnace body shell below the lowermost baking box, and support plates 2 are installed at both ends of the temporary storage cavities.

[0011] Preferably, the sealed doors are each provided with a self-locking handle, and the sealed doors are provided with an observation window.

[0012] Preferably, a pressure relief pipe is installed on the surface of the thermal system pipeline on one side of the connecting pipe, one end of the pressure relief pipe extends to the front of the baking cavity, and a temporary storage box is installed at the front end of the baking box below the baking cavity.

[0013] Preferably, four supporting legs are installed in a rectangular array at the lower end of the furnace body shell, threaded holes are arranged at the lower ends of the supporting legs, and supporting pillars are threadedly connected inside the threaded holes.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. The poultry roasting oven with automatic water spraying function divides the interior of the drying box into a water spraying chamber and a baking chamber by using a partition plate. The water in the water spraying chamber is processed and the water is automatically blown into the baking chamber, thereby realizing the automatic water spraying operation on the poultry food in the baking chamber. There is no need for manual water spraying, and the heat in the baking chamber is effectively prevented from leaking out during the water spraying operation, thereby avoiding the need to consume fuel for reheating, and effectively saving energy.

[0016] 2. The poultry roasting oven with automatic water spraying function processes water by arranging an atomizing spraying assembly. The driving motor in the atomizing spraying assembly drives the fan blades to rotate. The high-speed rotating fan blades come into contact with the water sprayed from the spray pipe. The water molecules are impacted by the fan blades and broken into extremely small mist particles, which then diffuse with the air flow to form mist. The fan blades blow the water mist into the baking chamber to come into contact with the poultry food, thereby achieving a uniform water spraying operation on the poultry food, effectively avoiding a large amount of water residue on the surface of the poultry food, and avoiding affecting the meat quality of the poultry food.

[0017] 3. The poultry roasting oven with automatic water spraying function can place a baking rack movably inside the baking chamber. The baking rack can fix multiple poultry foods at the same time, and the baking rack can be taken out from the baking chamber, so that the poultry foods can be conveniently placed on and taken out from the baking rack from the outside, thereby effectively improving the baking efficiency of the poultry foods. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0019] Figure 2 It is a front view of the present invention;

[0020] Figure 3 is a side sectional view of the present invention;

[0021] Figure 4 The internal structure diagram of the baking oven of the present invention;

[0022] Figure 5 This is a schematic diagram of the installation of the atomizing spray assembly of the present invention;

[0023] Figure 6 It is a structural schematic diagram of the baking rack of the present invention.

[0024] In the figure: 1. furnace shell; 2. baking box; 3. partition plate; 4. water spray chamber; 5. baking chamber; 6. baking rack; 7. connecting pipe; 8. thermal system pipeline; 10. support plate 1; 11. tray; 12. placement chamber; 13. fixing rod; 14. support rod; 15. connecting rod; 16. hanging rod; 17. through hole; 18. temporary storage chamber; 19. support plate 2; 20. sealing door; 21. observation window; 22. pressure relief pipe; 23. temporary storage box; 24. support foot; 25. support pillar; 26. self-locking handle; 901. drive motor; 902. spray pipe; 903. fan blade; 904. protective ring. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0027] like Figures 1 to 6 As shown, the poultry roasting oven with automatic water spraying function of this embodiment comprises a furnace body shell 1, two baking boxes 2 are installed inside the furnace body shell 1, and a partition plate 3 is installed inside each baking box 2. A water spraying chamber 4 and a baking chamber 5 are respectively arranged on both sides of the partition plate 3. The partition plate 3 is used to divide the inside of the baking box 2 into a water spraying chamber 4 and a baking chamber 5. The water spraying chamber 4 is used to process water, so as to evenly spray water on the surface of poultry food. The baking chamber 5 is used to bake the poultry food to achieve the processing of the poultry food. An atomizing spraying component is installed inside the water spraying chamber 4. The atomizing spraying component is used to atomize water and effectively avoid excessive water remaining on the surface of the poultry food. In order to improve the quality of poultry food, a baking rack 6 is movably installed inside the atomized baking chamber 5. The baking rack 6 is used to place and fix poultry food and plays the role of a carrier. The baking rack 6 is made of metal rods through welding. The baking rack 6 is square. A connecting pipe 7 is installed at the bottom of the baking chamber 5. One end of the two connecting pipes 7 is commonly connected to a thermal system pipe 8. The hot air of the thermal system pipe 8 enters the baking chamber 5 through the connecting pipe 7, so that the thermal system pipe 8 increases the temperature of the baking chamber 5, thereby achieving baking of poultry food. The front end of the baking box 2 is rotatably connected to a sealing door 20, which is used to ensure the sealing of the inside of the baking box 2 and effectively prevent heat from leaking out.

[0028] Specifically, a plurality of support plates 10 are arranged in a linear array from top to bottom at both ends of the baking cavity 5, and the baking rack 6 is slidably installed between the two support plates 10. A tray 11 is placed between the two support plates 10 below the baking rack 6, and a placement cavity 12 is arranged on the upper end of the tray 11. The baking rack 6 can be taken out from the two support plates 10, which is convenient for placing poultry food on the baking rack 6 from the outside, effectively improving the efficiency of taking poultry food, and by placing the baking rack 6 between two support plates 10 at different heights, it is convenient to adjust the baking height of the poultry food. The tray 11 can collect water and excess grease passing through the surface of the poultry food, which is convenient for cleaning the excess water and grease later, and avoiding water and grease from polluting the inside of the baking cavity 5.

[0029] Furthermore, a plurality of fixing rods 13 are installed on the baking rack 6, and a plurality of supporting rods 14 are installed on the upper ends of the two fixing rods 13. The supporting rods 14 are N-shaped, and connecting rods 15 are installed on the supporting rods 14. Hanging rods 16 are installed on the connecting rods 15. The hanging rods 16 are L-shaped, and the upper ends of the hanging rods 16 are sharp. The hanging rods 16 are used to support the poultry food, and the design of the supporting rods 14 has a certain firmness and stability, so as to prevent the poultry food from falling from the baking rack 6.

[0030] Furthermore, the atomizing spray assembly includes a driving motor 901, a spray pipe 902, a fan blade 903 and a protective ring 904. The driving motor 901 is installed at one end of the baking oven 2, and the output end of the driving motor 901 extends to the inside of the water spray chamber 4. The protective ring 904 is installed at one end of the partition plate 3 on one side of the driving motor 901 through the frame. The output end of the driving motor 901 is located inside the protective ring 904 and is equipped with a fan blade 903. A spray pipe 902 is installed above the partition plate 3 and the protective ring 904, and one end of the spray pipe 902 extends to the outside of the baking oven 2. The external water source enters the inside of the water spray chamber 4 through the spray pipe 902, and the driving motor 901 drives the fan blade 903 to enter the water spray chamber 4. As the fan blades 903 rotate, with the flow of air, water molecules are impacted by the fan blades 903 and broken into extremely small mist particles, which are then diffused into mist as the air flows. The fan blades 903 blow the mist water mist into the baking chamber 5, so that the water mist is evenly sprinkled on the surface of the poultry food, thereby realizing the water spraying operation on the poultry food. There is no need to open the sealing door 20, and the water spraying operation can be performed automatically, which effectively avoids the loss of heat in the oven and the need to use fuel to raise the temperature in the oven, effectively saving fuel. The surface of the fan blades 903 is sprayed with an anti-sticking coating to avoid the residual moisture from corroding the fan blades 903 after the fan blades 903 stop rotating, thereby effectively extending the service life of the fan blades 903.

[0031] Furthermore, a plurality of through holes 17 are arranged on the surface of one end of the partition plate 3, and the through holes 17 and the fan blades 903 are in the same straight line. Due to the arrangement of the through holes 17, the water mist inside the water spray chamber 4 directly enters into the baking chamber 5 and fully contacts the surface of the poultry food under the action of the rotation of the fan blades 903, thereby avoiding the water mist from remaining inside the water spray chamber 4.

[0032] Furthermore, two temporary storage cavities 18 are arranged at the front end of the furnace body shell 1 below the lowest baking box 2, and support plates 19 are installed at both ends of the temporary storage cavity 18. The temporary storage cavity 18 is used to place unused trays 11, and multiple trays 11 can be placed, which effectively increases the functionality. The temporary storage cavity 18 is close to the inside of the baking cavity 5, and the temporary storage cavity 18 can perform auxiliary heating treatment on other items.

[0033] Furthermore, the sealed door 20 is provided with a self-locking handle 26, and the sealed door 20 is provided with an observation window 21. By rotating the self-locking handle 26, the sealed door 20 can be tightly attached to the baking oven 2, so as to seal the baking cavity 5 inside the baking oven 2, and effectively prevent heat from leaking through the gap between the sealed door 20 and the baking oven 2. The observation window 21 is made of high-temperature resistant glass. By observing the observation window 21 from the outside, the baking effect of the poultry food inside the baking cavity 5 can be understood from the outside.

[0034] Furthermore, a pressure relief pipe 22 is installed on the surface of the thermal system pipe 8 on one side of the connecting pipe 7, one end of the pressure relief pipe 22 extends to the front of the baking chamber 5, and a temporary storage box 23 is installed at the front end of the baking oven 2 below the baking chamber 5. When the internal pressure of the thermal system pipe 8 is too large, a part of the hot air will be discharged through the pressure relief pipe 22. In this process, when the hot air enters the pressure relief pipe 22, it will suddenly come into contact with the cold air, which will cause liquefaction. The hot air will condense into small water droplets and be discharged into the temporary storage box 23 through the pressure relief pipe 22. The temporary storage box 23 is used to collect the water droplets discharged from the pressure relief pipe 22.

[0035] Furthermore, four legs 24 are installed in a rectangular array at the lower end of the furnace body shell 1. The legs 24 are used to support the furnace body shell 1. Threaded holes are arranged at the lower ends of the legs 24. Support pillars 25 are threadedly connected inside the threaded holes. By rotating the support pillars 25, the support pillars 25 can be rotated inside the threaded holes, and the combined length of the support pillars 25 and the legs 24 can be adjusted, so that the overall length of the combination of the legs 24 and the support pillars 25 can be adjusted according to the terrain, so that the furnace body shell 1 as a whole can be kept horizontal and can be used smoothly in various terrains.

[0036] The method of using the present embodiment is as follows: the baking rack 6 is taken out from the baking chamber 5 by sliding, and then a plurality of poultry foods are placed on the hanging rod 16 on the baking rack 6, and then the baking rack 6 with the poultry foods placed thereon is placed between the support plates 10 inside the baking chamber 5, and the baking rack 6 is at a suitable height, and then the tray 11 is placed under the baking rack 6, and then the sealing door 20 is closed, and the self-locking handle 26 is rotated to achieve the sealing of the baking chamber 5 inside the baking box 2 by the sealing door 20, and then the thermal system pipeline 8 is controlled to start working, and hot air enters the baking chamber 5 through the thermal system pipeline 8 to achieve high-temperature baking operation of the poultry foods. When water spraying operation is required, the external water source flows out through the spray pipe 902 and contacts the fan blades 903, and at the same time, the driving motor 901 drives the fan blades 903 to rotate. As the air flows, the water molecules are impacted by the fan blades 903 and are broken into extremely small mist particles, which are then diffused with the air flow to form The fan blades 903 blow the mist water mist through the through holes 17 on the partition plate 3 into the baking chamber 5, so that the water mist is evenly sprinkled on the surface of the poultry food, and then the baking operation is continued. The water spraying operation can be repeated multiple times to achieve multiple water spraying on the surface of the poultry food. The water sprayed on the surface of the poultry food and the excess grease on the surface of the poultry food will fall into the placement cavity 12 inside the tray 11, so as to collect the excess water and grease. In this process, a part of the hot air will be discharged through the pressure relief pipe 22. When the hot air enters the pressure relief pipe 22, the hot air suddenly contacts with the cold air, which will produce liquefaction. The hot air will condense into small water droplets and be discharged into the temporary storage box 23 through the pressure relief pipe 22, so as to achieve pressure relief inside the baking chamber 5 and avoid excessive pressure inside the baking chamber 5. After baking, the baking rack 6 and the tray 11 are taken out from the baking chamber 5, the poultry on the baking rack 6 is removed, and the excess grease inside the tray 11 is cleaned.

[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A poultry roasting oven with an automatic water spraying function, comprising an oven housing (1), characterized in that: Two baking ovens (2) are installed inside the furnace shell (1), and a partition plate (3) is installed inside each baking oven (2). A water spray chamber (4) and a baking chamber (5) are respectively arranged on both sides of the partition plate (3). An atomizing spray assembly is installed inside the water spray chamber (4). A baking rack (6) is movably installed inside the baking chamber (5). A connecting pipe (7) is installed at the bottom end of each baking chamber (5), and one end of each of the two connecting pipes (7) is commonly connected to a thermal system pipeline (8). The front end of each baking oven (2) is rotatably connected to a sealing door (20).

2. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: A plurality of support plates (10) are arranged in a linear array from top to bottom at both ends of the baking cavity (5); the baking rack (6) is slidably mounted between two support plates (10); a tray (11) is placed between the two support plates (10) below the baking rack (6); and a placement cavity (12) is arranged at the upper end of the tray (11).

3. The poultry roasting oven with automatic water spraying function according to claim 2, characterized in that: The baking rack (6) is provided with a plurality of fixing rods (13), and a plurality of supporting rods (14) are installed on the upper ends of two of the fixing rods (13). The supporting rods (14) are N-shaped, and connecting rods (15) are installed on the supporting rods (14). The connecting rods (15) are installed on the hanging rods (16), and the hanging rods (16) are L-shaped. The upper ends of the hanging rods (16) are sharp.

4. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: The atomizing spray assembly comprises a driving motor (901), a spray pipe (902), a fan blade (903) and a protective ring (904); the driving motor (901) is installed at one end of the baking oven (2); the output end of the driving motor (901) extends to the inside of the water spray chamber (4); the protective ring (904) is installed at one end of the partition plate (3) on one side of the driving motor (901) through a frame; the fan blade (903) is installed at the output end of the driving motor (901) inside the protective ring (904); the spray pipe (902) is installed above the partition plate (3) and the protective ring (904); and one end of the spray pipe (902) extends to the outside of the baking oven (2).

5. The poultry roasting oven with automatic water spraying function according to claim 4, characterized in that: A plurality of through holes (17) are arranged on the surface of one end of the partition plate (3), and the through holes (17) and the fan blades (903) are located in the same straight line.

6. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: Two temporary storage chambers (18) are arranged at the front end of the furnace shell (1) below the lowermost baking box (2), and two support plates (19) are installed at both ends of the temporary storage chamber (18).

7. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: The sealed door (20) is provided with a self-locking handle (26), and the sealed door (20) is provided with an observation window (21).

8. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: A pressure relief pipe (22) is installed on the surface of the thermal system pipeline (8) on one side of the connecting pipe (7), one end of the pressure relief pipe (22) extends to the front of the baking chamber (5), and a temporary storage box (23) is installed at the front end of the baking box (2) below the baking chamber (5).

9. The poultry roasting oven with automatic water spraying function according to claim 1, characterized in that: The lower end of the furnace shell (1) is provided with four supporting legs (24) in a rectangular array, the lower ends of the supporting legs (24) are all provided with threaded holes, and the inner parts of the threaded holes are threadedly connected with support pillars (25).

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