Fat-reducing muscle-increasing fucoxanthin special diet and preparation method thereof

Abstract

The invention provides a fat-reducing and muscle-increasing fucoxanthin special diet and a preparation method thereof, and relates to the technical field of biological medicine, the fat-reducing and muscle-increasing fucoxanthin special diet comprises alginate alcohol extract oil (10% fucoxanthin), medium-chain triglyceride, isomaltooligosacharide, L-arabinose, water, resistant dextrin, blood orange concentrated powder, citric acid, starch sodium octenylsuccinate, and monoglyceride. The composition is prepared from diglycerol fatty acid ester, vitamin B1, vitamin B2, L-carnitine, calcium gluconate, zinc gluconate, chromium yeast, EDTA ferric sodium, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid and food essence. According to the fucoxanthin, the content of water in the product is reduced through a certain formula ratio, the fluid property of the fucoxanthin is improved, and the shelf life of the product can be prolonged without high-temperature sterilization.

Description

Technical Field

[0001] The present invention relates to the field of biomedicine technology, and in particular to a special diet containing fucoxanthin for reducing fat and increasing muscle, and a preparation method thereof. Background Art

[0002] Fucoxanthin, also known as fucoxanthin and brown phycoxanthin, is a highly active natural carotenoid that is safe and non-toxic to the human body. Fucoxanthin is like a precise key that can unlock the lock of heat production and lipolysis conversion in fat cells (β3-AR and UPC1), start the combustion engine of fat cell mitochondria, burn fat to generate heat without the need for deliberate exercise and dieting, and achieve static lipid reduction and weight loss. Fucoxanthin has the effect of inhibiting fat production, accelerating the burning of brown fat cells, and promoting the transformation and burning of white fat cells into brown fat cells, thereby reducing the white fat tissue in the abdomen, and fat reduction does not rebound; at the same time, it stimulates the liver to produce DHA, a precious core ingredient that lowers cholesterol levels and brain neurotrophy.

[0003] The prior art has the following technical problems when using weight loss products:

[0004] Non-fucoxanthin weight loss products such as diets and fast food meal replacements cannot reduce fat and build muscle while shaping the body, and are prone to rebound and decreased immunity. Existing fucoxanthin products are in the form of tablets or capsules, which have a strong fishy smell, poor taste, and are easily oxidized. The sealing strength of the hard capsules is not strong enough, and air can easily penetrate into the product, causing the active ingredients to be oxidized during the shelf life and poor stability. Summary of the invention

[0005] Technical issues solved

[0006] In view of the shortcomings of the prior art, the present invention provides a special diet of fucoxanthin for reducing fat and increasing muscle and a preparation method thereof, which solves the following problems:

[0007] 1. Weight loss products are prone to health risks and existing fucoxanthin capsules and tablets are not stable and have poor taste.

[0008] Technical Solution

[0009] To achieve the above objectives, the present invention is implemented through the following technical scheme: a special diet containing fucoxanthin for reducing fat and increasing muscle, comprising the following raw materials in percentage by mass: 0.1%-0.5% brown algae alcohol extract oil, 10%-30% medium chain triglycerides, 5%-15% resistant dextrin, 1%-10% isomaltooligosaccharide, 5%-10% oligofructose, 1%-5% blood orange powder, 5%-10% L-arabinose, 0.5%-1.0% esterified vitamin C, 0.05%-0.2% citric acid, 1%-2% kelp polysaccharide, 0.05%-0.5% mono- and diglycerol fatty acid esters, 0.05%-0.5% sodium octenyl succinate starch, 5%-15% purified water raw material, 0.5%-3% L-carnitine, 1%-5% vitamin and mineral premix, and 0.001%-0.01% food flavor.

[0010] Preferably, the vitamin and mineral premix includes calcium gluconate, zinc gluconate, yeast chromium, EDTA sodium iron, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, and vitamin B12.

[0011] Preferably, the brown algae alcohol-extracted oil contains no less than 10% fucoxanthin.

[0012] Preferably, a method for preparing a special diet containing fucoxanthin for reducing fat and increasing muscle comprises the following steps:

[0013] Sp1: Preparation of aqueous phase: Take resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, blood orange powder, L-arabinose, esterified vitamin C, citric acid, kelp polysaccharide, monoglycerol fatty acid ester, diglycerol fatty acid ester, sodium octenyl succinate starch, vitamin and mineral premix, add water to the above materials, heat, stir and dissolve to obtain premix liquid aqueous phase A;

[0014] Sp2: Preparation of oil phase: Take fucoxanthin and medium-chain triglycerides, stir and dissolve them to obtain premix liquid oil phase B;

[0015] Sp3: preparation of ultrafine suspension emulsion, the aqueous phase A and the oil phase B prepared by Sp1 and Sp2 are mixed, and the ultrafine suspension emulsion C is obtained by circulating the treatment through a colloid mill twice;

[0016] Sp4: Preparation of fucoxanthin nano-emulsion. The ultrafine suspension emulsion C in Sp3 is added into a vacuum emulsification shearing tank. After vacuum stirring, emulsification shearing, degassing and canning, a fucoxanthin special dietary nano-emulsion is obtained.

[0017] Beneficial Effects

[0018] The present invention provides a special diet containing fucoxanthin for reducing fat and increasing muscle and a preparation method thereof.

[0019] Beneficial effects:

[0020] 1. The present invention adds fucoxanthin, which has the effect of inhibiting fat production, accelerating the burning of brown fat cells, and promoting the transformation and burning of white fat cells into brown fat cells, thereby reducing the white fat tissue in the abdomen, and reducing fat without rebound; at the same time, it stimulates the liver to produce DHA, a precious core ingredient that lowers cholesterol levels and brain nerve nutrition.

[0021] 2. The dietary fiber, resistant dextrin, oligofructose and oligoisomaltose added in the present invention are all prebiotics, which can regulate intestinal health, restore intestinal ecology, regulate lipid metabolism in the body, promote the excretion of lipid compounds, and increase satiety. Promote the absorption of mineral vitamin nutrients.

[0022] 3. The present invention adds medium-chain triglycerides: medium-chain triglycerides are more easily hydrolyzed and absorbed in the intestine, transported to the liver through the veins, do not participate in peripheral circulation, quickly supply energy without fat accumulation, replenish energy to muscles, save protein consumption, accelerate body recovery, maintain a healthy weight, increase metabolism, and help improve athletic performance.

[0023] 4. The present invention adds vitamin and mineral premixes: calcium gluconate, zinc gluconate, yeast chromium, EDTA sodium iron, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. Magnesium can usually increase nerve impulses, participate in the synthesis of muscle protein, and is more conducive to increasing muscle strength. Iron is one of the components of hemoglobin. Lack of iron can easily cause anemia and muscle weakness. Calcium can help muscle growth, decompose lactic acid, relieve muscle soreness, and improve athletic ability. Zinc is a regulator of hormone synthesis, which can promote the secretion of some hormones, thereby accelerating muscle synthesis. Phosphorus can increase oxygen intake and accelerate the energy required for muscle synthesis; vitamin C, vitamin D, etc. Vitamin C has certain antioxidant properties, can participate in the biological oxidation process of muscles, and promote material metabolism. Vitamin D can regulate calcium and phosphorus metabolism, and lack of vitamin D may affect muscle synthesis and function. B vitamins: such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. These vitamins play an important role in the process of muscle anabolism. If they are deficient, they may lead to muscle atrophy and other conditions. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a system diagram of the preparation process of the present invention;

[0025] Figure 2 This is a graph showing the grip strength of mice;

[0026] Figure 3 This is a graph showing the time between exertion and rest in mice;

[0027] Figure 4 This is a graph showing the measurement of mouse muscle mass;

[0028] Figure 5 This is a diagram of the measurement of mouse muscle fiber cross-sectional area. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. Specific embodiment one:

[0031] As shown in the figure, a special dietary food with fucoxanthin for reducing fat and increasing muscle includes the following raw materials in percentage by mass: 0.1% brown algae alcohol extract oil (10% fucoxanthin), 10% medium chain triglycerides, 15% resistant dextrin, 10% isomaltooligosaccharide, 10% fructooligosaccharide, 5% blood orange powder, 10% L-arabinose, 0.5% esterified vitamin C, 0.05% citric acid, 2% kelp polysaccharide, 0.5% mono- and diglycerol fatty acid esters, 0.5% sodium octenyl succinate starch, 15% purified water raw material, 3% L-carnitine, 5% vitamin and mineral premix (calcium gluconate, zinc gluconate, yeast chromium, sodium iron EDTA, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12), and 0.01% food flavor.

[0032] The preparation process is as follows:

[0033] Sp1: Preparation of aqueous phase: Take resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, blood orange powder, L-arabinose, esterified vitamin C, citric acid, kelp polysaccharide, mono- and diglycerol fatty acid esters, sodium octenyl succinate starch, vitamin and mineral premix, L-carnitine raw material, add water to the raw materials, heat, stir, dissolve and disperse to obtain a premix liquid aqueous phase;

[0034] Sp2: Preparation of oil phase: Take the fucoxanthin medium-chain triglyceride raw material, stir and dissolve it to obtain a premix liquid oil phase;

[0035] Sp3: Preparation of ultrafine suspension emulsion, the water phase and oil phase prepared by Sp1 and Sp2 are added in proportion and processed by colloid mill twice to obtain ultrafine suspension emulsion;

[0036] Sp4: Preparation of fucoxanthin nanoemulsion. The ultrafine suspension emulsion in Sp3 is added into a vacuum emulsification shearing tank, and after vacuum stirring, emulsification shearing, degassing and canning, the fucoxanthin nanoemulsion is obtained. Specific embodiment 2:

[0038] As shown in the figure, a method for preparing a special diet of fucoxanthin for reducing fat and increasing muscle and its application include the following raw materials in percentage by weight:

[0039] The mass percentages are 0.1%-0.5% brown algae alcohol extract oil (10% fucoxanthin), 10%-30% medium chain triglycerides, 5%-15% resistant dextrin, 1%-10% isomaltooligosaccharide, 5%-10% fructooligosaccharide, 1%-5% blood orange powder, 5%-10% L-arabinose, 0.5%-1.0% esterified vitamin C, 0.05%-0.2% citric acid, 1%-2% kelp polysaccharide, 0.05-0.5% mono- and di-glycerides. Oil fatty acid esters, 0.05%-0.5% sodium starch octenylsuccinate, 5%-15% purified water raw material, 0.5%-3% L-carnitine, 1%-5% vitamin mineral premix (calcium gluconate, zinc gluconate, yeast chromium, sodium iron EDTA, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12), 0.001%-0.01% food flavor.

[0040] The above-mentioned method for preparing the special diet of fucoxanthin for reducing fat and increasing muscle comprises the following steps:

[0041] Sp1: Preparation of aqueous phase: Take resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, blood orange powder, L-arabinose, esterified vitamin C, citric acid, kelp polysaccharide, mono- and diglycerol fatty acid esters, sodium octenyl succinate starch, vitamin and mineral premix, L-carnitine raw material, add water to the raw materials, heat, stir, dissolve and disperse to obtain a premix liquid aqueous phase;

[0042] Sp2: Preparation of oil phase: Take the fucoxanthin medium-chain triglyceride raw material, stir and dissolve it to obtain a premix liquid oil phase;

[0043] Sp3: Preparation of ultrafine suspension emulsion, the water phase and oil phase prepared by Sp1 and Sp2 are added in proportion and processed by colloid mill twice to obtain ultrafine suspension emulsion;

[0044] Sp4: Preparation of fucoxanthin nanoemulsion. The ultrafine suspension emulsion in Sp3 is added into a vacuum emulsification shearing tank, and after vacuum stirring, emulsification shearing, degassing and canning, the fucoxanthin nanoemulsion is obtained.

[0045] Preferably, the mass percentages of the raw materials of each component in the preparation of the aqueous phase are 0.1%-0.5% of brown algae alcohol extract oil (10% fucoxanthin), 10%-30% of medium chain triglycerides, 5%-15% of resistant dextrin, 1%-10% of isomaltooligosaccharide, 5%-10% of oligofructose, 1%-5% of blood orange powder, 5%-10% of L-arabinose, 0.5%-1.0% of esterified vitamin C, 0.05%-0.2% of citric acid, 1%-2% of kelp polysaccharide, 0.0 5-0.5% mono- and di-glycerol fatty acid esters, 0.05%-0.5% sodium starch octenylsuccinate, 5%-15% purified water raw materials, 0.5%-3% L-carnitine, 1%-5% vitamin and mineral premix (calcium gluconate, zinc gluconate, yeast chromium, sodium iron EDTA, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12), 0.001%-0.01% food flavors.

[0046] Furthermore, the fucoxanthin special diet is used in the preparation of weight loss and muscle gain products. A meal replacement product, comprising the above-mentioned fucoxanthin weight loss and muscle gain special dietary nanoemulsion. A muscle gain product, comprising the above-mentioned fucoxanthin weight loss and muscle gain special dietary nanoemulsion. A product for preventing muscle attenuation and increasing muscle and shaping, comprising the above-mentioned fucoxanthin special dietary nanoemulsion.

[0047] The present invention provides a fat-reducing and muscle-increasing fucoxanthin special diet, which is nutritionally comprehensive and contains fucoxanthin, dietary fiber, medium-chain triglycerides, and vitamin and mineral premixes, specifically:

[0048] Fucoxanthin: Extracted from natural brown algae, "algae gold", it has the function of inhibiting fat production, accelerating the burning of brown fat cells, promoting the transformation and burning of white fat cells into brown fat cells, thereby reducing white fat tissue in the abdomen, and reducing fat without rebound; at the same time, it stimulates the liver to produce DHA, a precious core ingredient that lowers cholesterol levels and brain neurotrophy. Studies have shown that fucoxanthin can repair cerebral cortical neurons damaged by Aβ25-35.

[0049] Dietary fiber: Resistant dextrin, oligofructose, and oligoisomaltose are all prebiotics that can regulate intestinal health, restore intestinal ecology, regulate lipid metabolism in the body, promote the excretion of lipid compounds, and increase satiety. They also promote the absorption of mineral vitamins and nutrients.

[0050] Medium-chain triglycerides: Medium-chain triglycerides are more easily hydrolyzed and absorbed in the intestines, transported to the liver through the veins, do not participate in peripheral circulation, quickly supply energy without accumulating fat, replenish energy to muscles, save protein consumption, speed up body recovery, maintain a healthy weight, increase metabolism, and help improve athletic performance.

[0051] Vitamin and mineral premix: calcium gluconate, zinc gluconate, yeast chromium, EDTA sodium iron, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. Magnesium can usually increase nerve impulses, participate in the synthesis of muscle protein, and is more conducive to increasing muscle strength. Iron is one of the components of hemoglobin. Lack of iron can easily cause anemia and lead to muscle weakness. Calcium can help muscle growth, decompose lactic acid, relieve muscle soreness, and improve athletic ability. Zinc is a regulator of hormone synthesis and can promote the secretion of some hormones, thereby accelerating muscle synthesis. Phosphorus can increase oxygen intake and speed up the energy required for muscle synthesis; vitamin C, vitamin D, etc. Vitamin C has certain antioxidant properties, can participate in the biological oxidation process of muscles, and promote material metabolism. Vitamin D can regulate calcium and phosphorus metabolism. Lack of vitamin D may affect muscle synthesis and function. B vitamins: such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. These vitamins play an important role in the process of muscle anabolism. If they are deficient, they may lead to muscle atrophy and other conditions. Specific embodiment three:

[0053] As shown in the figure,

[0054] Test Example 1 Grip strength test of mice:

[0055] Sixteen obese mice that had been cultured together for six months were divided into two groups, with eight mice in each group, and their grip strength was measured. After the grip strength test, the mice were disturbed. The first group was fed with this product instead of a normal diet for four months until the mice grew to 10 months old, and the second group was fed with a normal diet for four months until the mice grew to 10 months old, and their grip strength was measured again.

[0056] Mouse grip strength test: Use a grip meter test to measure. Place the mice on the grip board, parallel to the horizontal plane, ensure that both the front and hind paws grasp the test net, and pull the tail of the mouse in a balanced manner. When the mouse cannot maintain the grip of the grid, record the maximum reading. Each mouse is measured 3 times, and the average value of the 3 measurements is calculated as the experimental value of the mouse's grip strength this time. The test results are as follows Figure 2 shown.

[0057] like Figure 2 As shown, the grip strength of the first group of mice at 6 months was 2.0-2.5N, and after 4 months, the grip strength of the mice was 2.0-2.5N, with no significant decrease; while the grip strength of the second group of mice at 6 months was 2.0-2.5N, and after 4 months, the grip strength of the mice decreased to 1.7-2.2N. The test results show that this product is beneficial to protecting the muscle strength of the organism.

[0058] Test Example 2 Determination of the inter-exertion time of mice:

[0059] Sixteen obese mice that had been cultured together for six months were divided into two groups, with eight mice in each group, and the mice's inter-exertion time was measured. After the experiment, the mice were disturbed, and the first group was fed with this product as a proxy for a normal diet for four months until the mice grew to 10 months old, and the second group was fed with a normal diet for four months until the mice grew to 10 months old, and the inter-exertion time of the mice was measured again.

[0060] The time between exertion and rest of mice: Place the mice on a treadmill, set a certain speed, start the treadmill and start timing until the mice stop exerting themselves, and record the time taken by the mice from the beginning of the run to the end of the run. Figure 3 shown.

[0061] like Figure 3 As shown in the figure, the rest time of the first group of mice at 6 months was 200-280s, and 4 months later, the rest time was still 200-280s, showing no significant decrease; while the rest time of the second group of mice at 6 months was 200-280s, and 4 months later, the rest time was shortened to 180-250s, showing a significant decrease. The test results show that this product helps to protect the muscle strength of the organism.

[0062] Test Example 3 Determination of muscle content:

[0063] Eighteen obese mice that had been cultured together for six months were divided into two groups, with eight mice in each group. The first group was fed with this product instead of a normal diet for four months, and the second group was fed a normal diet for four months until the mice grew to 10 months old. After the feeding, the gastrocnemius muscles of the mice were taken and their weights were measured. The test results are as follows: Figure 4 shown.

[0064] like Figure 4 As shown, the weight of the gastrocnemius muscle of the first group of mice was about 165 mg, while the weight of the gastrocnemius muscle of the second group of mice was about 120 mg. Compared with the two groups of mice, the weight of the gastrocnemius muscle of the second group of mice was significantly lower than that of the first group of mice, indicating that this product helps to protect the muscle content of the organism.

[0065] Test Example 4 Determination of muscle fibers:

[0066] Eighteen obese mice that had been cultured together for six months were divided into two groups, with eight mice in each group. The first group was fed with this product instead of a normal diet for four months until the mice were 10 months old, and the second group was fed with a normal diet for four months until the mice grew to 10 months old. After the feeding, the rectus femoris of the mice was taken to measure the cross-sectional area of ​​its muscle fibers. The test results are as follows: Figure 5 shown.

[0067] like Figure 5 As shown, the cross-sectional area of ​​the muscle fibers of the first group of mice was about 1400um2, while the cross-sectional area of ​​the muscle fibers of the second group of mice was about 950um2. Compared with the two groups of mice, the cross-sectional area of ​​the muscle fibers of the second group of mice was significantly smaller than that of the first group of mice, indicating that this product helps to protect the muscle fibers of organisms.

[0068] In summary: The present invention is a special diet containing fucoxanthin for reducing fat and increasing muscle, which has a stable formula, is safe and reliable, reduces the water content in the product through a certain formula ratio, improves its fluid properties, and can extend the shelf life of the product without high-temperature sterilization. The special diet containing fucoxanthin can effectively improve the body's metabolic level, activate cell mitochondria to accelerate the burning of fat cells, promote fat decomposition, eliminate fat accumulation, has comprehensive nutrients, and prevents the loss of skeletal muscle. It can be applied to post-exercise repair and products for the elderly, increasing muscle, and preventing muscle atrophy. This product solves the problem that weight loss products are prone to health risks and that existing fucoxanthin capsules and tablets are not stable and have a poor taste. It provides a special diet that can reduce fat, protect skeletal muscle from loss, increase muscle and shape the body, improve body metabolism, and has comprehensive nutrition. Specific embodiment four:

[0070] As shown in the figure, a special diet of fucoxanthin for reducing fat and increasing muscle includes the following raw materials in percentage by mass: 0.1%-0.5% brown algae alcohol extract oil, 10%-30% medium chain triglycerides, 5%-15% resistant dextrin, 1%-10% isomaltooligosaccharide, 5%-10% fructooligosaccharide, 1%-5% blood orange powder, 5%-10% L-arabinose, 0.5%-1.0% esterified vitamin C, 0.05%-0.2% citric acid, 1%-2% kelp polysaccharide, 0.05-0.5% mono- and diglycerol fatty acid esters, 0.05%-0.5% sodium octenyl succinate starch, 5%-15% purified water raw material, 0.5%-3% L-carnitine, 1%-5% vitamin and mineral premix, and 0.001%-0.01% food flavor.

[0071] Preferably, the vitamin and mineral premix includes calcium gluconate, zinc gluconate, yeast chromium, EDTA sodium iron, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6, and vitamin B12.

[0072] Preferably, the brown algae alcohol-extracted oil contains no less than 10% fucoxanthin.

[0073] Preferably, a method for preparing a special diet containing fucoxanthin for reducing fat and increasing muscle comprises the following steps:

[0074] Sp1: Preparation of aqueous phase: Take resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, blood orange powder, L-arabinose, esterified vitamin C, citric acid, kelp polysaccharide, monoglycerol fatty acid ester, diglycerol fatty acid ester, sodium octenyl succinate starch, vitamin and mineral premix, add water to the above materials, heat, stir and dissolve to obtain premix liquid aqueous phase A;

[0075] Sp2: Preparation of oil phase: Take fucoxanthin and medium-chain triglycerides, stir and dissolve them to obtain premix liquid oil phase B;

[0076] Sp3: preparation of ultrafine suspension emulsion, the aqueous phase A and the oil phase B prepared by Sp1 and Sp2 are mixed, and the ultrafine suspension emulsion C is obtained by circulating the treatment through a colloid mill twice;

[0077] Sp4: Preparation of fucoxanthin nano-emulsion. The ultrafine suspension emulsion C in Sp3 is added into a vacuum emulsification shearing tank. After vacuum stirring, emulsification shearing, degassing and canning, a fucoxanthin special dietary nano-emulsion is obtained.

[0078] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the statement "comprising a reference structure" do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0079] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A special diet of fucoxanthin for reducing fat and increasing muscle, characterized by: The invention comprises the following raw materials in percentage by mass: 0.1%-0.5% of brown algae alcohol-extracted oil, 10%-30% of medium-chain triglycerides, 5%-15% of resistant dextrin, 1%-10% of isomaltooligosaccharide, 5%-10% of fructooligosaccharide, 1%-5% of blood orange powder, 5%-10% of L-arabinose, 0.5%-1.0% of esterified vitamin C, 0.05%-0.2% of citric acid, 1%-2% of kelp polysaccharide, 0.05%-0.5% of mono- and diglycerol fatty acid esters, 0.05%-0.5% of sodium octenyl succinate starch, 5%-15% of purified water raw material, 0.5%-3% of L-carnitine, 1%-5% of vitamin and mineral premix, and 0.001%-0.01% of food flavor.

2. The special diet of fucoxanthin for reducing fat and increasing muscle according to claim 1, characterized in that: The vitamin and mineral premix comprises calcium gluconate, zinc gluconate, yeast chromium, EDTA sodium iron, vitamin D3, vitamin K2, vitamin C, vitamin E, folic acid, vitamin B1, vitamin B2, vitamin B6 and vitamin B12.

3. The special diet of fucoxanthin for reducing fat and increasing muscle according to claim 1, characterized in that: The brown algae alcohol-extracted oil contains no less than 10% fucoxanthin.

4. The method for preparing a special diet of fucoxanthin for reducing fat and increasing muscle according to any one of claims 1 to 3, characterized in that: The following steps are involved: Sp1: Preparation of aqueous phase: Take resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, blood orange powder, L-arabinose, esterified vitamin C, citric acid, kelp polysaccharide, monoglycerol fatty acid ester, diglycerol fatty acid ester, sodium octenyl succinate starch, vitamin and mineral premix, add water to the above materials, heat, stir and dissolve to obtain premix liquid aqueous phase A; Sp2: Preparation of oil phase: Take fucoxanthin and medium-chain triglycerides, stir and dissolve them to obtain premix liquid oil phase B; Sp3: preparation of ultrafine suspension emulsion, the aqueous phase A and the oil phase B prepared by Sp1 and Sp2 are mixed, and the ultrafine suspension emulsion C is obtained by circulating the treatment through a colloid mill twice; Sp4: Preparation of fucoxanthin nano-emulsion. The ultrafine suspension emulsion C in Sp3 is added into a vacuum emulsification shearing tank. After vacuum stirring, emulsification shearing, degassing and canning, a fucoxanthin special dietary nano-emulsion is obtained.

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