Traditional Chinese medicine compound extracted plant beverage and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine compound extracted plant beverage which comprises the following raw materials in parts by weight: 20-30 parts of a traditional Chinese medicine compound extracting solution, 40-60 parts of composite concentrated fruit juice, 2-4 parts of a preservative, 0.2-0.5 part of a stabilizer and the balance of water, totaling 500 parts, the solid content of the traditional Chinese medicine compound extracting solution is 25-35%, and the traditional Chinese medicine compound extracting solution is prepared by extracting, filtering and concentrating radix astragali, fructus lycii, rhizoma dioscoreae, poria cocos, fructus crataegi and flos chrysanthemi; the solid content of the composite concentrated fruit juice is 30-40%, the composite concentrated fruit juice is prepared by pulping, filtering and concentrating blueberries, lemons, kiwi fruits and grapefruits, and the composite concentrated fruit juice contains a natural antioxidant. In addition, the invention further discloses a preparation method of the traditional Chinese medicine compound extracted plant beverage, and the traditional Chinese medicine compound extracted plant beverage not only is good in taste, but also has a remarkable fatigue relieving function and has a wide market application prospect.

Description

Technical Field

[0001] The invention relates to the technical field of beverage development, and in particular to a Chinese medicine compound extracted plant beverage and a preparation method thereof. Background Art

[0002] With the acceleration of the pace of modern life, people are facing various sub-health problems, such as easy fatigue, decreased immunity, etc. Chinese herbal compound has a long history and rich experience in regulating human health. Combining Chinese herbal compound with plant beverages to develop beverages that are both delicious and have health functions has broad market prospects. However, most of the existing Chinese herbal beverages have a poor taste, a heavy bitter taste, and are difficult to swallow. In addition, the Chinese herbal raw materials fail to fully retain the effective ingredients during the processing process, which affects the product efficacy; while the existing plant beverages have poor functionality, and too much sugar and other additives are added. Long-term drinking not only cannot alleviate the problem of sub-health, but also increases the physical burden of consumers. Therefore, the present invention aims to develop a Chinese herbal compound extracted plant beverage and a preparation method thereof to better meet market needs. Summary of the invention

[0003] The technical problem solved by the present invention is to provide a Chinese medicine compound extracted plant beverage and a preparation method thereof, so as to solve the problems that the existing plant beverages have poor palatability and insignificant fatigue relief effect.

[0004] The technical problem solved by the present invention is achieved by adopting the following technical solutions:

[0005] A Chinese medicine compound extract plant beverage comprises the following raw materials in parts by weight:

[0006] 20-30 parts of Chinese medicine compound extract, 40-60 parts of compound concentrated fruit juice, 2-4 parts of preservatives, 0.2-0.5 parts of stabilizers, and the balance of water, a total of 500 parts; the solid content of the Chinese medicine compound extract is 25-35%, and the Chinese medicine compound extract is extracted from astragalus, wolfberry, yam, poria, hawthorn and chrysanthemum, filtered and concentrated; the solid content of the compound concentrated fruit juice is 30-40%, and the raw materials of the compound concentrated fruit juice are blueberry, lemon, kiwi fruit and grapefruit, which are pulped, filtered and concentrated, and the compound concentrated fruit juice contains natural antioxidants.

[0007] Furthermore, the raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 10-15 parts of astragalus, 20-25 parts of wolfberry, 15-18 parts of yam, 8-15 parts of poria, 5-10 parts of hawthorn, and 3-8 parts of chrysanthemum.

[0008] Furthermore, the raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 12 parts of astragalus, 24 parts of wolfberry, 16 parts of yam, 12 parts of poria, 8 parts of hawthorn, and 6 parts of chrysanthemum.

[0009] Furthermore, the composite concentrated fruit juice is composed of the following raw materials in parts by weight: 20 to 30 parts of blueberry juice, 10 to 15 parts of lemon juice, 15 to 20 parts of kiwi juice, and 8 to 12 parts of grapefruit juice.

[0010] Furthermore, the composite concentrated juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit juice.

[0011] Furthermore, the preservative is selected from one or both of potassium sorbate and sodium benzoate; the stabilizer is concentrated coix seed juice with a solid content of 30-40%; and the natural antioxidant is one or a mixture of rosemary extract and green tea extract.

[0012] Furthermore, the preparation method of the Chinese medicine compound extract is: after washing astragalus, yam, poria, and hawthorn, add water accounting for 8 to 12 times the total weight of the raw materials, soak for 1 to 2 hours, then heat to boiling, keep decocting in a slightly boiling state for 1-2 hours, continue to add wolfberry and chrysanthemum, decoct in a slightly boiling state for 0.2 to 0.5 hours, then filter and collect the filtrate; add water 6 to 10 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and concentrate the filtrate after ultrafiltration to obtain a Chinese medicine compound extract with a solid content of 25 to 35%.

[0013] Furthermore, the preparation method of the composite concentrated juice is:

[0014] A method for preparing a beverage extracted from a Chinese herbal compound plant comprises the following steps:

[0015] 1) Preparation of Chinese herbal compound extracts;

[0016] 2) Preparation of compound concentrated juice;

[0017] 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 20-30 MPa for 20-30 minutes; then sterilize them at high temperature and then fill them.

[0018] Beneficial effects:

[0019] The Chinese herbal compound extracted plant beverage of the present invention has a rich taste, no bitterness, and sweet aftertaste through careful selection of raw materials and scientific formula, and is more easily accepted by consumers and produced and promoted. In addition, the Chinese herbal compound extracted plant beverage of the present invention contains a variety of Chinese herbal ingredients that are both medicinal and edible, which can effectively relieve body fatigue and improve human immunity.

[0020] The preparation method of the Chinese herbal compound extracted plant beverage described in the present invention is based on a unique raw material formula, and impurities and flocculent precipitation are removed during the processing process. The product has a clear and transparent appearance and high quality, is not prone to flocculent precipitation during the shelf life, and has a better taste experience. The preparation process of the present invention is simple, the nodes are easy to control, and it is suitable for industrial production, and has broad market application prospects. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific embodiments.

[0022] Example 1

[0023] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 28 parts of Chinese herbal compound extract, 45 parts of compound concentrated fruit juice, 3 parts of preservatives, 0.4 parts of stabilizer, and the remainder is water, totaling 500 parts.

[0024] The solid content of the Chinese medicine compound extract is 30%. The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 12 parts of astragalus, 24 parts of wolfberry, 16 parts of yam, 12 parts of tuckahoe, 8 parts of hawthorn, and 6 parts of chrysanthemum.

[0025] The solid content of the composite concentrated juice is 35%. The composite concentrated juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit juice.

[0026] In this embodiment, the preservative is potassium sorbate; the stabilizer is concentrated coix seed juice with a solid content of 35%; and the natural antioxidant is green tea extract.

[0027] The preparation method of the Chinese medicine compound extract plant beverage described in this embodiment comprises the following steps:

[0028] 1) Preparation of Chinese herbal compound extract: After washing astragalus, yam, poria, and hawthorn, add water that accounts for 10 times the total weight of the raw materials, soak for 2 hours, then heat to boiling, keep decocting in a slightly boiling state for 1.5 hours, continue to add wolfberry and chrysanthemum, decoct in a slightly boiling state for 0.3 hours, then filter and collect the filtrate; add water that is 8 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and then perform ultrafiltration, the pore size of the ultrafiltration membrane is 100 nm; the filtrate after ultrafiltration is concentrated to obtain a Chinese herbal compound extract with a solid content of 30%.

[0029] 2) Preparation of composite concentrated juice: blueberry, lemon, kiwi fruit and grapefruit were added with water at a solid-liquid ratio of 1:12 and pulped, and the natural antioxidant was added before pulping. After pulping, the mixture was coarsely filtered and then ultrafiltered, and the pore size of the ultrafiltration membrane was 100 nm; the filtrate was concentrated to obtain a composite concentrated juice with a solid content of 35%.

[0030] 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 25 MPa for 25 minutes; then sterilize them at high temperature and then fill them.

[0031] Example 2

[0032] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 30 parts of Chinese herbal compound extract, 40 parts of compound concentrated fruit juice, 2 parts of preservatives, 0.5 parts of stabilizer, and the balance is water, totaling 500 parts.

[0033] The solid content of the Chinese medicine compound extract is 30%. The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 15 parts of astragalus, 20 parts of wolfberry, 18 parts of yam, 15 parts of tuckahoe, 10 parts of hawthorn, and 8 parts of chrysanthemum.

[0034] The solid content of the composite concentrated juice is 35%. The composite concentrated juice is composed of the following raw materials in parts by weight: 30 parts of blueberry juice, 10 parts of lemon juice, 20 parts of kiwi juice, and 8 parts of grapefruit juice.

[0035] In this embodiment, the preservative is potassium sorbate; the stabilizer is concentrated coix seed juice with a solid content of 35%; and the natural antioxidant is green tea extract.

[0036] The preparation method of the Chinese medicine compound extract plant beverage described in this embodiment comprises the following steps:

[0037] 1) Preparation of Chinese herbal compound extract: After washing astragalus, yam, poria, and hawthorn, add water accounting for 12 times the total weight of the raw materials, soak for 1.5 hours, then heat to boiling, keep boiling for 2 hours, continue to add wolfberry and chrysanthemum, boil for 0.2 hours, filter, and collect the filtrate; add water 10 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and then perform ultrafiltration, the pore size of the ultrafiltration membrane is 100nm; the filtrate after ultrafiltration is concentrated to obtain a Chinese herbal compound extract with a solid content of 30%.

[0038] 2) Preparation of composite concentrated juice: blueberry, lemon, kiwi fruit and grapefruit were added with water at a solid-liquid ratio of 1:10 and pulped, and the natural antioxidant was added before pulping. After pulping, the mixture was coarsely filtered and then ultrafiltered, and the pore size of the ultrafiltration membrane was 100 nm; the filtrate was concentrated to obtain a composite concentrated juice with a solid content of 35%.

[0039] 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 25 MPa for 30 minutes; then sterilize them at high temperature and then fill them.

[0040] Comparative Example 1

[0041] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 28 parts of Chinese herbal compound extract, 3 parts of preservatives, 0.4 parts of stabilizer, and the balance is water, totaling 500 parts.

[0042] The solid content of the Chinese medicine compound extract is 30%. The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 12 parts of astragalus, 24 parts of wolfberry, 16 parts of yam, 12 parts of tuckahoe, 8 parts of hawthorn, and 6 parts of chrysanthemum.

[0043] In this embodiment, the preservative is potassium sorbate; and the stabilizer is concentrated coix seed juice with a solid content of 35%.

[0044] The preparation method of the Chinese medicine compound extract plant beverage described in this embodiment comprises the following steps:

[0045] 1) Preparation of Chinese herbal compound extract: After washing astragalus, yam, poria, and hawthorn, add water that accounts for 10 times the total weight of the raw materials, soak for 2 hours, then heat to boiling, keep decocting in a slightly boiling state for 1.5 hours, continue to add wolfberry and chrysanthemum, decoct in a slightly boiling state for 0.3 hours, then filter and collect the filtrate; add water that is 8 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and then perform ultrafiltration, the pore size of the ultrafiltration membrane is 100 nm; the filtrate after ultrafiltration is concentrated to obtain a Chinese herbal compound extract with a solid content of 30%.

[0046] 2) Mix the Chinese medicine compound extract, preservative, stabilizer and water, and then homogenize them at a pressure of 25 MPa for 25 minutes; then sterilize them at high temperature and then fill them.

[0047] Comparative Example 2

[0048] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 45 parts of compound concentrated fruit juice, 3 parts of preservatives, 0.4 parts of stabilizer, and the balance is water, totaling 500 parts.

[0049] The solid content of the composite concentrated juice is 35%. The composite concentrated juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit juice.

[0050] The preservative is potassium sorbate; the stabilizer is concentrated coix seed juice with a solid content of 35%; and the natural antioxidant is green tea extract.

[0051] The method for preparing the Chinese medicine compound extracted plant beverage comprises the following steps:

[0052] 1) Preparation of composite concentrated juice: blueberry, lemon, kiwi fruit and grapefruit are added with water at a solid-liquid ratio of 1:12 respectively and then pulped, the natural antioxidant is added before pulping, and after pulping, coarse filtration is performed and then ultrafiltration treatment is performed, the pore size of the ultrafiltration membrane is 100 nm; the filtrate is concentrated to obtain a composite concentrated juice with a solid content of 35%.

[0053] 2) Mix the compound concentrated juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 25 MPa for 25 minutes; then sterilize them at high temperature and then fill them.

[0054] Comparative Example 3

[0055] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 28 parts of Chinese herbal compound extract, 45 parts of compound concentrated fruit juice, 3 parts of preservatives, 0.4 parts of stabilizer, and the remainder is water, totaling 500 parts.

[0056] The solid content of the Chinese medicine compound extract is 30%. The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 40 parts of astragalus, 12 parts of tuckahoe, 8 parts of hawthorn and 6 parts of chrysanthemum.

[0057] The solid content of the composite concentrated juice is 35%. The composite concentrated juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit juice.

[0058] In this embodiment, the preservative is potassium sorbate; the stabilizer is sodium carboxymethyl cellulose; and the natural antioxidant is green tea extract.

[0059] The preparation method of the Chinese medicine compound extract plant beverage described in this embodiment comprises the following steps:

[0060] 1) Preparation of Chinese herbal compound extract: After washing Astragalus, Poria and Hawthorn, add water accounting for 10 times the total weight of the raw materials, soak for 2 hours, then heat to boiling, keep boiling for 1.5 hours, continue to add chrysanthemum, boil for 0.3 hours, filter and collect the filtrate; add water 8 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and then perform ultrafiltration, the pore size of the ultrafiltration membrane is 100 nm; the filtrate after ultrafiltration is concentrated to obtain a Chinese herbal compound extract with a solid content of 30%.

[0061] 2) Preparation of composite concentrated juice: blueberry, lemon, kiwi fruit and grapefruit were added with water at a solid-liquid ratio of 1:12 and pulped, and the natural antioxidant was added before pulping. After pulping, the mixture was coarsely filtered and then ultrafiltered, and the pore size of the ultrafiltration membrane was 100 nm; the filtrate was concentrated to obtain a composite concentrated juice with a solid content of 35%.

[0062] 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 25 MPa for 25 minutes; then sterilize them at high temperature and then fill them.

[0063] Comparative Example 4

[0064] The Chinese herbal compound extracted plant beverage described in this embodiment includes the following raw materials in parts by weight: 50 parts of Chinese herbal compound extract, 20 parts of compound concentrated fruit juice, 3 parts of preservatives, 0.4 parts of stabilizer, and the remainder is water, totaling 500 parts.

[0065] The solid content of the Chinese medicine compound extract is 30%. The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 20 parts of astragalus, 10 parts of wolfberry, 8 parts of yam, 20 parts of tuckahoe, 8 parts of hawthorn, and 3 parts of chrysanthemum.

[0066] The solid content of the composite concentrated juice is 35%. The composite concentrated juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit juice.

[0067] The preservative is potassium sorbate; the stabilizer is concentrated coix seed juice with a solid content of 35%; and the natural antioxidant is green tea extract.

[0068] The preparation method of the Chinese medicine compound extract plant beverage described in this embodiment comprises the following steps:

[0069] 1) Preparation of Chinese herbal compound extract: After washing astragalus, yam, poria, hawthorn, wolfberry and chrysanthemum, add water accounting for 10 times the total weight of the raw materials, soak for 2 hours, then heat to boiling, keep boiling for 1.5 hours, filter and collect the filtrate; add water 8 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and then ultrafilter, the pore size of the ultrafiltration membrane is 100nm; the filtrate after ultrafiltration is concentrated to obtain a Chinese herbal compound extract with a solid content of 30%.

[0070] 2) Preparation of composite concentrated juice: blueberry, lemon, kiwi fruit and grapefruit were added with water at a solid-liquid ratio of 1:12 and pulped, and the natural antioxidant was added before pulping. After pulping, the mixture was coarsely filtered and then ultrafiltered, and the pore size of the ultrafiltration membrane was 100 nm; the filtrate was concentrated to obtain a composite concentrated juice with a solid content of 35%.

[0071] 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 25 MPa for 25 minutes; then sterilize them at high temperature and then fill them.

[0072] (I) Sensory evaluation

[0073] 20 company personnel with normal sensory organs were selected to conduct sensory evaluation on the beverages of Examples 1 to 2 and Comparative Examples 1 to 4. The evaluation indicators included color, aroma, taste, and clarity. The full score for each indicator was 25 points. The evaluation results were averaged, as shown in Table 1.

[0074] Table 1 Statistics of sensory evaluation results

[0075]

[0076]

[0077] As can be seen from Table 1, the Chinese herbal compound extracted plant beverage described in the present invention performs well in color, aroma, taste and clarity, has good palatability and clarity, can better meet the consumer's comfort when drinking, and has good clarity, which enhances the sensory experience, thereby facilitating better sales promotion.

[0078] It can be seen from reference example 1 that when the compound concentrated juice is not added to the formula, the sensory evaluation result of the beverage is extremely poor, difficult to enter, and affects the overall experience of the product. According to reference example 2, it can be seen that only the compound concentrated juice is used as the main raw material, and the prepared product has a good taste evaluation result, but the clarity is worse than that of Example 1 and Example 2, indicating that the synergistic effect between the Chinese medicine compound extract and the compound concentrated juice improves the clarity. According to reference examples 3 and 4, when the raw materials in the beverage are improperly selected, or the ratio between the raw materials is improperly set, the obtained product performs poorly in taste and clarity, and the overall score is low. It is worth mentioning that the stabilizer used in the present invention is concentrated coix seed juice with a solid content of 35%. Concentrated coix seed juice is a commercially available product, which unexpectedly plays a key role in improving the overall clarity, indicating that the addition of a small amount of concentrated coix seed juice as a stabilizer is better than conventional sodium carboxymethyl cellulose.

[0079] (II) Fatigue relief test

[0080] 70 healthy adult male rats were selected and randomly divided into 7 groups, 10 rats in each group, namely, Example 1 group, Example 2 group, Control example 1 group, Control example 2 group, Control example 3 group, Control example 4 group and blank control group. The blank control group was given normal saline by gavage, and each Example group and Control example group was given corresponding Chinese medicine compound extract plant beverage by gavage (dosage of 0.5 ml / 10 g body weight), once a day, and after continuous gavage for 30 days, the rats were placed in a swimming box for a weighted swimming experiment, and the time for the rats to swim to exhaustion was recorded. At the same time, the lactic acid content and liver glycogen content in the serum of the rats after swimming were measured, and the results are shown in Table 2:

[0081] Table 2 Fatigue relief test results

[0082]

[0083]

[0084] As shown in Table 2, compared with the blank control group, the rats in Examples 1 and 2 had longer swimming time to exhaustion, lower serum lactic acid content, and higher liver glycogen content, indicating that the Chinese medicine compound extract has a significant effect in relieving fatigue, which may be because the nutrients in the beverage and the effective ingredients of the Chinese medicine work together to promote energy metabolism and reduce the accumulation of fatigue substances. According to each control example, when the raw materials of the beverage do not contain the Chinese medicine compound extract, the effect of improving fatigue is low.

[0085] In summary, the Chinese herbal compound extracted plant beverage of the present invention not only has a good taste, but also has a significant function of relieving fatigue, and has broad market application prospects.

[0086] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, and the above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A Chinese medicine compound extract plant beverage, characterized in that: The invention comprises the following raw materials in parts by weight: 20-30 parts of Chinese medicine compound extract, 40-60 parts of compound concentrated fruit juice, 2-4 parts of preservatives, 0.2-0.5 parts of stabilizers, and the balance of water, a total of 500 parts; the solid content of the Chinese medicine compound extract is 25-35%, and the Chinese medicine compound extract is extracted from astragalus, wolfberry, yam, poria, hawthorn and chrysanthemum, filtered and concentrated; the solid content of the compound concentrated fruit juice is 30-40%, and the raw materials of the compound concentrated fruit juice are blueberry, lemon, kiwi fruit and grapefruit, which are pulped, filtered and concentrated, and the compound concentrated fruit juice contains natural antioxidants.

2. The Chinese medicine compound extract plant beverage according to claim 1, characterized in that: The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 10-15 parts of astragalus, 20-25 parts of wolfberry, 15-18 parts of yam, 8-15 parts of tuckahoe, 5-10 parts of hawthorn and 3-8 parts of chrysanthemum.

3. The Chinese medicine compound extract plant beverage according to claim 2, characterized in that: The raw materials of the Chinese medicine compound extract are composed of the following raw materials in parts by weight: 12 parts of astragalus, 24 parts of wolfberry, 16 parts of yam, 12 parts of poria, 8 parts of hawthorn, and 6 parts of chrysanthemum.

4. The Chinese medicine compound extract plant beverage according to claim 1, characterized in that: The composite concentrated fruit juice is composed of the following raw materials in parts by weight: 20 to 30 parts of blueberry juice, 10 to 15 parts of lemon juice, 15 to 20 parts of kiwi juice, and 8 to 12 parts of grapefruit juice.

5. The Chinese medicine compound extract plant beverage according to claim 4, characterized in that: The composite concentrated fruit juice is composed of the following raw materials in parts by weight: 25 parts of blueberry juice, 12 parts of lemon juice, 18 parts of kiwi juice, and 10 parts of grapefruit.

6. The Chinese medicine compound extract plant beverage according to claim 1, characterized in that: The preservative is selected from one or both of potassium sorbate and sodium benzoate; the stabilizer is concentrated coix seed juice with a solid content of 30-40%; and the natural antioxidant is one or a mixture of rosemary extract and green tea extract.

7. The Chinese medicine compound extract plant beverage according to claim 1, characterized in that: The preparation method of the Chinese medicine compound extract is as follows: after washing astragalus, yam, poria and hawthorn, add water accounting for 8 to 12 times the total weight of the raw materials, soak for 1 to 2 hours, then heat to boiling, keep decocting in a slightly boiling state for 1-2 hours, continue to add wolfberry and chrysanthemum, decoct in a slightly boiling state for 0.2 to 0.5 hours, filter and collect the filtrate; add water accounting for 6 to 10 times the total weight of the medicinal materials to the residue, repeat the decoction once, filter, combine the two filtrates, and concentrate the filtrate after ultrafiltration to obtain the Chinese medicine compound extract with a solid content of 25 to 35%.

8. The Chinese medicine compound extract plant beverage according to claim 1, characterized in that: The preparation method of the composite concentrated juice comprises the following steps: adding water to blueberry, lemon, kiwi fruit and grapefruit at a solid-liquid ratio of 1:10-15, and then pulping; adding the natural antioxidant before pulping; coarse filtering after pulping and then ultrafiltration treatment; concentrating the filtrate to obtain the composite concentrated juice with a solid content of 30-40%.

9. A method for preparing a beverage made from a Chinese medicinal compound extract according to any one of claims 1 to 8, characterized in that: The steps include: 1) Preparation of Chinese herbal compound extracts; 2) Preparation of compound concentrated juice; 3) Mix the Chinese medicine compound extract, compound concentrated fruit juice, preservatives, stabilizers and water, and then homogenize them at a pressure of 20-30 MPa for 20-30 minutes; then sterilize them at high temperature and then fill them.

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