Wine logistics whole process information acquisition method and system

Abstract

The invention discloses a wine logistics whole-process information acquisition method and system, and the method comprises the steps: setting an anti-counterfeiting code and an authentication process, sequentially including wine filling authentication, bottle sealing authentication, bottle packaging authentication, box packaging authentication, logistics information registration and bottle opening drinking authentication, and achieving the acquisition of wine logistics whole-process information through a database and a background management module. The anti-counterfeiting and security of the wine are well documented, and the counterfeiting cost is higher, so that the counterfeiting activities can be greatly reduced, and the benefits of consumers and certified wine factories are better protected.

Description

Technical Field

[0001] The present invention belongs to the technical field of wine anti-counterfeiting, and specifically relates to a method and system for acquiring information on the entire process of wine logistics. Background Art

[0002] Due to the high profits, counterfeiting and forgery of liquor products have been rampant. Various anti-counterfeiting labels, laser anti-counterfeiting, QR codes, barcodes and related anti-counterfeiting technologies have emerged one after another, and there are many anti-counterfeiting methods for bottle caps, bottles and packaging. However, it is currently difficult to eliminate counterfeiting and forgery, and it is difficult to achieve full process management of liquor products from production and bottling to consumption and drinking.

[0003] For example, as long as there is enough profit, manufacturers can make labels, and counterfeiters can make fake products as long as they pay a certain price and time. A single QR code, whether on the bottle cap, bottle or packaging, can correspond to the product on the surface, but it still cannot avoid the problem of mixed goods and counterfeiting of wine in the bottle during marketing and circulation. Therefore, anti-counterfeiting technologies such as clear code and hidden code and RFID (radio frequency identification) associated with QR code information emerged.

[0004] The Chinese invention patent with announcement number CN101814152B discloses an anti-counterfeiting method based on a readable identification code and its response code, comprising the following steps: (1) using a reader to read the readable identification code information provided on the commodity to be verified; (2) determining whether the reader can recognize the read readable identification code information; if the determination is no, the commodity to be verified is a counterfeit; if the determination is yes, interpreting the information indicated by the readable identification code; (3) determining whether to pay for the commodity to be verified based on the information indicated by the interpreted readable identification code of the commodity to be verified; if the determination is no, terminating the anti-counterfeiting verification of the commodity to be verified; if the determination is yes, the sales fee for purchasing the commodity to be verified needs to be paid through the sales end, and after the payment is completed, the system automatically notifies the customer of the counterfeiting information. The verification request of the read readable identification code is sent to the server through the network; (4) the server calls the unique corresponding response code information of the readable identification code in the database according to the verification request of the input readable identification code, and after confirming the printing submission, the readable identification code information and the response code information can be printed and displayed at the same time, and the server automatically clears the readable identification code information and the unique corresponding response code information from the database; (5) the coating layer under the readable identification code layer on the surface of the commodity to be verified is opened to show the preset response code information; (6) the response code information sent back by the server is compared with the preset response code information. If the information of the two is inconsistent, the commodity to be verified is judged to be a counterfeit; if the information of the two is consistent, the commodity to be verified is judged to be a genuine product. However, in the above anti-counterfeiting method, the hidden code can still be stolen by the existing technology without uncovering the coating layer, and then counterfeiting is not a problem. More importantly, it cannot solve the problem of full-process management of wine products.

[0005] The Chinese invention patent with announcement number CN113435562B discloses a liquor bottle cap associated with RFID and QR code information and its manufacturing method, and provides a liquor bottle cap associated with RFID and QR code information. The RFID technology in the smart bottle cap can realize the collection of public information such as logistics management and single product traceability, while the QR code is given hidden information such as award distribution. Consumers can scan the RFID public information through the NFC function of their mobile phones before purchasing, and can only scan the QR code to obtain hidden information when the bottle cap is opened after purchase. However, this solution cannot deal with the problem of abnormal RFID code reading, nor can it realize the full process management of liquor from bottling to drinking.

[0006] The Chinese utility model patent with announcement number CN214175106U discloses a wine box and packaging box QR code collection and association system. It is mainly aimed at the problems that when packaging wine products, it is extremely time-consuming and labor-intensive to collect and associate the QR codes on the wine box or wine bottle with the packaging box by manually handheld scanner guns / PDAs, which reduces the production rate of liquor and increases the production cost of liquor. A wine box and packaging box QR code fully automatic collection and association system is designed to prevent channeling and facilitate management. However, this method is mainly applicable to the automated production line of the winery, and lacks effective full-process management for the transportation after leaving the factory, the wine management of the seller, and the links until the customer opens the bottle for drinking.

[0007] In short, relatively speaking, the current anti-counterfeiting measures on the inner caps of wine bottles are relatively effective, but the authenticity can only be known after the bottle is opened, which is not convenient and intuitive for consumers. The external anti-counterfeiting codes on box packaging, box packaging and bottles are likely to be copied and forged. Due to the lack of coherent information collection and management, the pressure to counterfeit and sell fakes is not great. Therefore, there is an urgent need for a complete method for obtaining wine logistics information, which will play an important role in wine anti-counterfeiting and authentication. Summary of the invention

[0008] In view of the above problems, the present invention designs a method and system for obtaining information on the entire process of wine logistics, which unifies anti-counterfeiting and full-process logistics management, and can better realize the full-process management of wine from production and bottling to consumption and drinking, thereby protecting the interests of consumers and authentic wineries.

[0009] The present invention is a method for acquiring information on the entire process of wine logistics, from wine filling to opening and drinking, by setting anti-counterfeiting codes and authentication processes, using a database and a background management module to achieve information acquisition on the entire process of wine logistics, wherein the database records at least the anti-counterfeiting code inside the bottle cap, the anti-counterfeiting code outside the bottle cap and / or the bottle body, the anti-counterfeiting code of the packaging box, the anti-counterfeiting code of the packaging box, and the time, location and responsible person (such as the consignor and the consignee, etc.) of each circulation of the wine. The method for acquiring information on the entire process includes the following steps: S1. Wine filling (or bottling, where bottle refers to a wine container, including metal, plastic, glass, ceramic, disposable paper packaging and other containers, not limited to bottles in a narrow sense, the present invention uses bottled wine as a substitute) authentication, generate an internal anti-counterfeiting code by random code generation or encryption coding, and engrave (or etch) the internal anti-counterfeiting code on the inner side of the bottle cap, referred to as the bottle cap internal code. After the wine filling is completed, the bottle cap with the internal code engraved is sealed with the corresponding wine bottle by the capping device (also called capping, the bottle cap internal code is a customary expression, and also includes the inner side of the handle of the filled wine and other packaging devices); the internal code corresponds to the packaged wine one by one and is unique; S2, bottle sealing authentication, the bottle cap and / or the bottle body are set with external anti-counterfeiting codes (referred to as bottle cap external code and bottle body code respectively), which are collectively referred to as bottle body external code in the present invention. After the bottle sealing detection is completed normally, the database and the background management module mark the bottle of wine into the circulation link (such as setting a corresponding flag code in the database record related to the corresponding internal code of the bottle of wine); the bottle body external code corresponds to the bottle cap internal code one by one; S3, bottle packaging (wine bottle packaging box) authentication, set the packaging box anti-counterfeiting code (referred to as box code), and establish a one-to-one correspondence with the bottle cap inner code and / or bottle body outer code through the database and background management module. Once a correspondence is established between the two, the other one will naturally correspond one-to-one; S4, box packaging authentication, set the box security code (referred to as box code), establish a corresponding relationship with all the box security codes in the box through the database and background management module, and naturally establish a corresponding relationship with all the bottle body outer codes and bottle cap inner codes in the box. One box security code corresponds to a group of box security codes, and register the product warehousing information, or when the product directly enters the circulation link from the production line, register the logistics information; the warehousing information includes the storage or circulation location of the box, the warehousing time and the responsible person (such as the consignor), and the logistics information includes the shipping time, location, responsible person and receiving time, location, responsible person (such as the consignee); the box The anti-counterfeiting code includes a radio frequency identification code (RFID) and / or an image identification code; an automatic scanning and identification limit for the radio frequency identification code is set. When the background database registers that the box of wine has been opened or some of the boxed wine has been sold, the automatic scanning device for entering and leaving the warehouse recognizes the code again, and the database background and / or the automatic scanning device issues a corresponding prompt; the radio frequency identification code is mainly used for automatic identification of the entry and exit of a whole box of wine to improve the efficiency of loading and unloading and inventory clearance. The design of the automatic scanning and identification limit for the radio frequency identification code prevents the wine packaging boxes with intact radio frequency identification codes from being reused for entry and exit, or the anti-counterfeiting code of the modified packaging box can no longer be used as an identification for the entry and exit of a whole box of wine, and on the other hand, it also prevents counterfeiters from reusing discarded packaging boxes; S5. Logistics information registration: timely register logistics information, the logistics information at least includes factory information (or warehouse information) and final sales information. If there is a middleman, the logistics information also includes middleman circulation information. The final sales information includes information on the seller selling the wine to the end customer, at least including "product sold" and / or "sale date" information; the whole process information acquisition method also includes batch logistics information verification, that is, automatically verifying whether the warehouse information of place A, the corresponding warehouse information of place B or the receipt information of place B are consistent with the batch logistics information registered by the system, and if they are inconsistent, a logistics abnormality prompt is issued; S6. Open the bottle for drinking authentication. After opening the bottle, scan the code inside the bottle cap (such as scanning with a mobile phone) to verify the authenticity of the wine.

[0010] Furthermore, the anti-counterfeiting code includes at least one of a QR code, a barcode, a character string, a graphic image and an RFID, and contains at least information on the manufacturer, origin, production time and type of wine; the full-process information acquisition method includes identification of abnormal sales status, wherein the abnormal sales status includes that the whole box of wine has not been shipped out, but the anti-counterfeiting code of the packaging box of at least one bottle of wine is marked as sold by the final seller or the inner code of the bottle cap is scanned by the consumer (the backend database marks it as consumed), then it is prompted that the box of wine has an abnormal sales status, such as abnormal registration of the seller or the corresponding counterfeit goods, etc., and the corresponding processing is completed by the management team; the abnormal sales status also includes that within a period of time (such as 1 day or 10 days), there is a significant difference between the consumption place of the bottle cap inner code scanning and the corresponding box packaging final logistics destination or the location of the final distributor in the same sales area (such as the distance between the two places is more than 100km or separated by at least one sales area), and the number of differences reaches the first threshold of abnormal sales, and the system issues a sales abnormality prompt.

[0011] Furthermore, the whole-process information acquisition method includes sampling scanning or random scanning of the packaging box image recognition code and verifying it with the packaging box anti-counterfeiting code automatically identified by radio frequency, and an abnormal prompt is issued if the verification is inconsistent.

[0012] Furthermore, classified by information content, the logistics information also includes information such as transportation time and quantity of goods in the same batch, all of which are managed by the database and background management module; the code inside the bottle cap includes a QR code that is visible only after the cap is opened, or a radio frequency code emitted by a radio frequency module that automatically turns on the power after opening the cap and emits a 5G signal to connect to the database and background management module.

[0013] Furthermore, the bottle opening and drinking authentication includes directly entering the background authentication link after scanning the inner code of the bottle cap. If the database and the background management module cannot be connected, the authentication cannot be performed (such as network failure), and the user will be displayed "network failure, re-authentication" or "authentication failed, re-authentication required", etc. Consumers can check the network connectivity and re-authenticate and check in time; if the authentication is successful and passed, it is prompted that the wine is authentic, and the code is set to "authenticated" or "opened" or "redeemed" and other marks in the background to prompt the user. If the above prompt appears when scanning the code for a new bottle, it indicates that the product may be a counterfeit product or the code is scanned repeatedly; if the authentication fails, it is directly prompted that the authentication has not passed, such as "the product has been authenticated" or "there is no such product"; when scanning the code for authentication, the system also provides the customer with the corresponding logistics information and sales information of the wine. If the customer finds any discrepancy, he or she can report it through the system.

[0014] Furthermore, the inner code of the bottle cap includes a unique encryption code and / or a random code that identifies the wine bottle.

[0015] Furthermore, after the generation of the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code, they are associated or directly associated through the database and background management module, and the basis of the association is the bottle cap inner code. Generally, the bottle body outer code is associated with the bottle cap inner code, the box code is associated with the outer code, and the box code is associated with all box codes in the box; the effective life cycle of the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code is not less than the longest shelf life of the wine or not less than 100 years, to ensure that it will not be repeated within a limited period of time.

[0016] On the other hand, a wine product logistics full-process information acquisition system includes a database and background management module, a wine product bottling (or canning) authentication module, a bottle sealing authentication module, a bottle packaging (wine bottle packaging box, packaging bag or packaging film) authentication module, a box packaging authentication module, a circulation registration module, and a bottle opening and drinking authentication module, characterized in that, Figure 2 As shown, the wine bottling authentication module, bottle sealing authentication module, bottle packaging authentication module, box packaging authentication module, circulation registration module, and bottle opening and drinking authentication module are all connected to the database and background management module by signal; The wine bottling authentication module obtains or generates the bottle cap inner code and prints the code on the inner side of the bottle cap; The bottle sealing authentication module obtains or generates the outer code of the bottle body and is set on the outer side of the bottle body and / or the bottle cap. After opening the packaging box, it is visible to consumers, while the inner code of the bottle cap is visible only after opening the bottle cap; the bottle packaging authentication module obtains or generates the packaging box anti-counterfeiting code and is set on the outer side of the wine bottle packaging box; the box packaging authentication module obtains or generates the packaging box anti-counterfeiting code and is set on the packaging box body; the packaging box anti-counterfeiting code includes a radio frequency identification code (RFID) and an image recognition code; the inner code of the bottle cap, the outer code of the bottle body, and the packaging box anti-counterfeiting code correspond one by one, and the packaging box anti-counterfeiting code corresponds to several groups of inner codes of the bottle cap, outer codes of the bottle body, and packaging box anti-counterfeiting codes; the packaging box anti-counterfeiting code is associated with the packaging box anti-counterfeiting code in the same box, indicating the same box of wine, and the packaging box anti-counterfeiting code is associated one by one with the outer code of the bottle body and the inner code of the bottle cap, indicating the same bottle of wine; The bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code are mutually associated through the database and the background management module. The packaging box anti-counterfeiting code corresponds to a unique bottle body outer code and a unique bottle cap inner code (but the inner code is invisible and unknown to consumers when the bottle cap is not opened, and can generally only be checked by the system by scanning the code). The packaging box anti-counterfeiting code can determine several groups (multiple bottles) of packaging box anti-counterfeiting codes, bottle body outer codes and bottle cap inner codes; the bottle cap inner code includes a random code, a random plus code or an plus code; The circulation registration module includes a logistics registration unit and a sales registration unit. The logistics registration unit includes product warehousing information registration, as well as circulation process information registration after outbound delivery or circulation process information registration directly from the production line into the circulation link (the present invention classifies outbound delivery information as circulation process information); the warehousing information includes the storage or circulation location of the packaging box, the warehousing time and the responsible person information; the circulation process information includes the shipping time, location, responsible person and the receiving time, location, responsible person information, generally also including the mode of transportation, the quantity of goods in the same batch, etc. The role of the departure place and the destination will be interchanged in the continuous circulation process, which can also be called the circulation location; the responsible person includes the person in charge of packaging, the circulation delivery person (shipper), the consignee or the legal person responsible person; the sales registration unit at least registers the "product sold" and / or "sales date" information when the product is actually sold or after the sale; The bottle opening and drinking authentication module scans the code inside the bottle cap, connects to the database and the background management module to perform authentication and verify the authenticity of the wine.

[0017] Furthermore, the system runs a method for acquiring information on the entire process of wine logistics as described in any one of claims 1 to 6.

[0018] Furthermore, the present invention collectively refers to the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code, and packaging box anti-counterfeiting code as anti-counterfeiting codes, and the anti-counterfeiting code includes at least one of a QR code, a barcode, a character string, a graphic image, or an RFID, and the bottle cap inner code is different from any of the bottle body outer code, the packaging box anti-counterfeiting code, and the packaging box anti-counterfeiting code.

[0019] Furthermore, the bottle cap inner code is generated by the wine bottling authentication module and transmitted to the database and background management module, or is generated by the database and background management module and transmitted to the wine bottling authentication module for coding (such as engraving or etching).

[0020] Furthermore, the inner code of the bottle cap identifies the bottle cap and / or the wine packaged by the bottle cap, and is unique, and the packaging is a one-time packaging.

[0021] Furthermore, the inner code of the bottle cap includes the time information of the packaging of the wine and / or the brewing age information of the wine.

[0022] The advantages and beneficial effects of the present invention are as follows: the method and system for obtaining information on the entire process of wine logistics designed by the present invention, by setting anti-counterfeiting codes and authentication processes, and using databases and background management modules to obtain information on the entire process of wine logistics, makes it possible to verify the anti-counterfeiting and falsification of wine products, and increases the cost of counterfeiting, thereby greatly reducing counterfeiting activities and better protecting the interests of consumers and genuine wineries. In particular, the design of the radio frequency module that automatically turns on the power supply and sends out a 5G signal to connect to the database and background management module after the bottle cap is opened, as well as the design of the bottle cap internal code encryption combined with the acquisition of full-process information, can better reduce and control counterfeiting and shoddy behavior. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a flowchart of the method for obtaining information on the entire process of wine logistics; Figure 2 It is the principle block diagram of the whole process information acquisition system of wine logistics. DETAILED DESCRIPTION

[0024] The specific implementation of the present invention is further described below in conjunction with the accompanying drawings and embodiments. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and cannot be used to limit the protection scope of the present invention.

[0025] Example 1 The present invention designs a method for obtaining information on the entire process of wine logistics, such as Figure 1 As shown, from the filling of wine to the opening of the bottle for drinking, by setting the anti-counterfeiting code and the authentication process, the database and the background management module are used to realize the acquisition of the whole process information of the wine logistics. The database records at least the anti-counterfeiting code inside the bottle cap, the anti-counterfeiting code outside the bottle cap and / or the bottle body, the anti-counterfeiting code of the packaging box, the anti-counterfeiting code of the packaging box, and the time, place and responsible person (such as the consignor and the consignee) of each circulation of the wine. The database also reserves the columns of production date, consumer and other information. Through the complete information collection (acquisition), there is no room for counterfeiting and selling counterfeit goods. The whole process information acquisition method includes the following steps: S1. Wine filling (or canning, bottling, where bottle refers to a kind of wine container, including metal, plastic, glass, ceramic, disposable paper packaging and other containers, not limited to bottles in a narrow sense) authentication, generate an internal anti-counterfeiting code by random code generation or encryption coding, and engrave (or etch) the internal anti-counterfeiting code on the inner side of the bottle cap, referred to as the bottle cap internal code. After the wine filling is completed, the bottle cap with the internal code engraved is sealed with the corresponding wine bottle by the capping device (also called capping, the bottle cap internal code is a customary expression, also including the inner side of the handle of the filled wine and other packaging devices); the internal code corresponds to the packaged wine one by one and is unique; the capping operation is a one-time operation and cannot be restored after opening the cap. This technology is a mature technology for current liquid filling; the uniqueness of the internal code includes that its internal code (also called code) is unique relative to the bottle of wine or the combination of "internal code + production time information and / or wine brewing year information" is unique; S2, bottle sealing authentication, the bottle cap and / or the bottle body are set with external anti-counterfeiting codes (referred to as bottle cap external code and bottle body code respectively), which are collectively referred to as bottle body external code in the present invention. After the bottle sealing detection is completed normally, the database and the background management module mark the bottle of wine to enter the circulation link (such as setting a corresponding mark code in the database record related to the corresponding internal code of the bottle of wine); the bottle body external code corresponds to the bottle cap internal code one by one, and the correspondence is unique in the wine management, that is, one bottle body external code uniquely determines one bottle cap internal code, and one bottle cap internal code uniquely determines a set of bottle body external codes. If the outer side of the bottle cap and the bottle body are set with external codes at the same time, the two external codes of the bottle cap external code and the bottle body code may be consistent or inconsistent, but they both uniquely correspond to one internal code. The external code can be generated by the internal code to achieve one-to-one correspondence, or independently generated randomly, and the one-to-one correspondence is achieved through the database and the background management module; S3, bottle packaging (including wine bottle packaging box, packaging bag or packaging film, the present invention uses box packaging instead) authentication, set the packaging box anti-counterfeiting code (referred to as box code), and establish a one-to-one correspondence with the bottle cap inner code and / or bottle body outer code through the database and background management module. Once a correspondence is established between the two, the other one will naturally correspond one-to-one; S4, box packaging authentication, set the box security code (referred to as box code), establish a corresponding relationship with all the box security codes in the box through the database and background management module, and naturally establish a corresponding relationship with all the bottle body outer codes and bottle cap inner codes in the box. One box security code corresponds to a group of box security codes (referring to the same box), and register the product warehousing information, or when the product directly enters the circulation link from the production line, register the logistics information; the warehousing information includes the storage or circulation location of the box, the warehousing time and the responsible person (such as the consignor), and the logistics information includes the shipping time, location, responsible person and receiving time, location, responsible person (such as the consignee); the specific registration implementation method can be achieved through local The RFID of the packaging box is identified by radio frequency scanning, and / or the QR code, barcode, etc. on the outside of the packaging box is identified by video scanning to realize automatic registration, or manual registration is also possible. No matter which registration method is used, the responsible person information should be included to facilitate later traceability; the responsible person information of the general production plant is automatically registered through the plant automation management system or the shift registration. For middlemen or warehouses, the system can also automatically enter and display the responsible person information when the user scans and identifies through the entered radio frequency scanner or image scanner configuration information or middleman configuration information. The system only recognizes the responsible person who has been registered, and does not recognize the responsible person who is manually filled in temporarily, which is convenient for accountability. The responsible person includes the person in charge of packaging or the transfer delivery person (shipper), consignee, etc. The packaging box anti-counterfeiting code includes a radio frequency identification code (RFID) and / or an image identification code. The group of packaging box anti-counterfeiting codes generally has at least 2, usually 4, 6, 8 or 12. In this way, when a whole box of wine leaves the factory or warehouse, the information of all bottled wines entering circulation can be obtained through RFID radio frequency identification and / or image recognition, and the system automatically enters the logistics information into the database and the background management module; the responsible person includes at least one of the actual responsible person, the contact person and the legal person; the radio frequency identification code (RFID) is set on the packaging box mainly to facilitate the automatic scanning and identification of the whole pallet of wine in and out of the warehouse, improve the intelligent level of logistics and work efficiency, and at the same time, the image identification code (such as a QR code) is set mainly to facilitate manual or automatic image scanning and identification, so as to make up for the shortcomings of radio frequency scanning or the backup means when radio frequency scanning equipment is missing; Set the RFID automatic scanning and recognition restriction. When the background database registers that the box of wine has been opened or some of the boxed wine has been sold, the database background and / or the automatic scanning device will issue a corresponding prompt when the code is recognized again by the automatic scanning device for entering and leaving the warehouse. The RFID code is mainly used for automatic identification of the whole box of wine entering and leaving the warehouse to improve the efficiency of loading and unloading and inventory clearance. The design of the RFID automatic scanning and recognition restriction prevents the wine packaging boxes with intact RFID codes from being reused for entering and leaving the warehouse, or the anti-counterfeiting code of the modified packaging box can no longer be used as the identification of the whole box of wine entering and leaving the warehouse. On the other hand, it also prevents counterfeiters from reusing discarded packaging boxes. The entry and exit includes the entry and exit between manufacturers and sellers. S5. Logistics information registration. Timely register logistics information. The logistics information at least includes factory information (or warehouse information) and final sales information. If there are middlemen, the logistics information also includes middlemen circulation information. The final sales information includes information on the seller selling wine to end customers, at least including "product sold" and / or "sales date" information, also known as mandatory sales certification information, requiring the final seller to fill in the final sales information of the corresponding wine by scanning. All middlemen and final sellers are registered merchants. The system does not support unregistered units or individuals to become circulation locations or responsible persons, but they can be associated users of registered users, and the responsibility is still the registered user; when the method of the present invention is applied, it is recommended that consumers perform purchase information authentication, that is, it is recommended that consumers use the official interface of the wine manufacturer to scan the bottle body code, packaging box anti-counterfeiting code or packaging box anti-counterfeiting code when purchasing, so that the production and logistics information corresponding to the purchased bottle or box of wine can be viewed. If the information is found to be incomplete, it can be reported or the purchase can be refused. If it is confirmed to be normal and purchased, the corresponding option information is submitted; The full-process information acquisition method also includes batch logistics information verification, that is, automatically verifying whether the outbound information of place A, the corresponding inbound information of place B or the receipt information of place B are consistent with the batch logistics information registered in the system, and if they are inconsistent, a logistics abnormality prompt is issued; the logistics abnormality also includes logistics time abnormality, and the logistics time abnormality includes that the time interval from the actual outbound of the shipping place to the actual inbound of the receiving place (obtained by automatic scanning of the radio frequency identification code) exceeds the upper limit of the logistics time allowed by the two places of shipping and receiving; S6. Open the bottle for drinking authentication. After opening the bottle, scan the inner code of the bottle cap (such as scanning with a mobile phone) to verify the authenticity of the wine. Because the official interface of the wine manufacturer is used to scan the code to confirm the authenticity, the first scan of the bottle cap code, if the confirmation is valid, the system will register that the wine has been consumed, but it is not purchased or sold; if the scanned code information is abnormal or does not correspond to the logistics information or the logistics does not indicate that the wine has been sold, that is, there is no final sales information, the system prompts that it should be traced. Since scanning the code is a consumer behavior, the management system does not have a mandatory requirement for consumers to scan the code. Generally, it only encourages consumers to scan the code. Therefore, whether the wine is sold is completed through the terminal distributor, and whether it is consumed and the authenticity is verified is not a mandatory operation. Therefore, this step is not a necessary step in principle, but from the perspective of the design of the wine management method, this step is a complete logistics and anti-counterfeiting information management process.

[0026] Preferably, the anti-counterfeiting code includes at least one of a QR code, a barcode, a character string, a graphic image and an RFID, also known as an anti-counterfeiting facility, which identifies different wines and packaging through different character strings or image expressions. In this embodiment, the packaging box, packaging box and bottle body simultaneously contain a QR code and a barcode, the packaging box is also provided with an RFID, and a QR code is provided on the inside of the bottle cap. And at least includes information on the manufacturer, origin, production time and type of wine; the full-process information acquisition method includes identification of abnormal sales status, and the abnormal sales status includes that the whole box of wine has not been shipped out, but the anti-counterfeiting code of the packaging box of at least one bottle of wine is marked as sold by the final seller or the inner code of the bottle cap is scanned by the consumer (the backend database marks it as consumed), then it is prompted that the box of wine has an abnormal sales status, such as abnormal registration of the seller or the corresponding counterfeit goods, etc., and the corresponding processing is completed by the management team; the abnormal sales status also includes a period of time (such as 1 day or 10 days) in the same sales area. There is a significant difference between the consumption place of the bottle cap inner code scanning and the corresponding box packaging final logistics destination or the location of the final distributor (such as the distance between the two places is more than 100km or separated by at least one sales area), and the number of differences reaches the first threshold of abnormal sales, and the system issues a sales abnormality prompt; the first threshold of abnormal sales is set to 10 boxes or 30 bottles of wine, and this embodiment is set to 10 boxes.

[0027] Preferably, the whole-process information acquisition method includes sampling scanning or random scanning of the packaging box image recognition code and checking it with the packaging box anti-counterfeiting code automatically identified by radio frequency. If the verification is inconsistent, an abnormal prompt will be given. This embodiment designs a sampling or random sampling verification process to increase the probability of timely detection of errors in the automatic radio frequency scanning and identification of wine entering and leaving the warehouse. This is because compared with the commonly used method of verifying the total number of boxes in and out of the warehouse, this method is more convenient and easy to find specific problems with automatic radio frequency scanning and identification. This design only supplements the commonly used method with a more intelligent and easier to find missing or misidentified corresponding packaging boxes, and the verification of the total number of boxes in and out of the warehouse is not foolproof.

[0028] Preferably, classified by information content, the logistics information also includes information such as transportation time and quantity of goods in the same batch, and all information management is completed by the database and background management module; In order to better realize logistics information management, the information of wine entering the warehouse and leaving the factory, that is, the first logistics flow, is automatically completed by the information collection system. For example, the RFID radio frequency reader automatically completes the collection and registration of the anti-counterfeiting code information of the wine entering and leaving the warehouse; at the same time, through coercion or incentives for sellers, it is required to complete the filling of logistics information by scanning the code with a mobile phone or using an RFID radio frequency reader for each flow, and supplement the logistics information to the database and the background management module; finally, the seller marks the box of wine or the bottle of wine as sold by scanning the anti-counterfeiting code of the packaging box corresponding to a set of packaging box anti-counterfeiting codes, or directly scanning the packaging box code, and uploads it to the database and the background management module to complete the sales information registration; encourage (such as cash back) customers to scan the inner code of the bottle cap when consuming and drinking to verify the authenticity of the wine. As long as a customer scans the code, it means that the wine has been opened and marked as opened or redeemed. If repeated scans, copied anti-counterfeiting codes or forged anti-counterfeiting codes appear, the system can prompt consumers to take measures; regarding the anti-counterfeiting judgment method when drinking wine, if the copied anti-counterfeiting code system has marked the opening information, or the system compares the logistics information with the scanned address and finds an obvious discrepancy, or the scanned result does not match the database (the problem of forged anti-counterfeiting codes), etc., it can indicate that the authenticity of the wine is in doubt.

[0029] Preferably, the bottle opening and drinking authentication includes directly entering the background authentication link after scanning the inner code of the bottle cap. If the database and the background management module cannot be connected, the authentication cannot be performed (such as network failure), and the user is displayed "network failure, re-authentication" or "authentication failed, re-authentication required", etc. Consumers can check the network connectivity and re-authenticate and verify in time; if the authentication is successful and passed, it is prompted that the wine is authentic, and the code is set to "authenticated" or "opened" or "redeemed" and other marks in the background to prompt the user. If the above prompts appear when scanning the code for a new bottle, it indicates that the product may be a counterfeit product or the code is scanned repeatedly; if the authentication fails, it is directly prompted that the authentication has not passed, such as "the product has been authenticated" or "there is no such product"; when scanning the code for authentication, the system also provides the customer with the logistics information and sales information corresponding to the wine. If the customer finds any discrepancies, he or she can report it through the system.

[0030] The opening operation is an irreversible operation; for the occasional genuine wine in the market that may be consumed by oneself, the bottle cap is not scanned, and the fake wine is filled and then re-packaged (the inner and outer codes of the bottle cap are consistent with the genuine wine bottle cap that has not been scanned and authenticated. Although this is an extremely rare case and cannot be counterfeited in batches, the system compares the authentication code displayed by the consumer and the territorial information (network information source) when the code is scanned with the commodity circulation place stored in the system logistics, reminding the consumer that if the commodity is purchased by himself, there is a risk of counterfeiting and shoddy goods, and compares the seller information provided by the consumer with the seller information registered in the logistics. If there is any inconsistency, the final seller registered in the system will be directly held accountable. After the full process information of the wine logistics of the present invention is obtained, information support can be provided for finding, determining and combating counterfeiting and shoddy behaviors.

[0031] Theoretically, the above measures are not enough to 100% prevent or quickly find counterfeiting, especially if there is no RF module design in the bottle cap, by completely copying the bottle cap code in the circulation link and before sales, borrowing or copying the bottle body code, the packaging box anti-counterfeiting code and the packaging box anti-counterfeiting code, it is still possible, which is also an exception of the present invention. First of all, this kind of counterfeiting must involve middlemen or sellers, and the scope of suspicion is limited; secondly, this kind of counterfeiting is costly, and generally few people implement it without high profit returns. Of course, if an automatic networking RF module is also set in the bottle cap, the cost of counterfeiting will be higher (see Example 3, of course, it is impossible to achieve 100% anti-counterfeiting in theory).

[0032] Preferably, after the generation of the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code, an association is established or directly generated through the database and the background management module, and the basis of the association is the bottle cap inner code. Generally, the bottle body outer code is associated with the bottle cap inner code, the box code is associated with the outer code, and the box code is associated with all box codes in the box; the effective life cycle of the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code is not less than the longest shelf life of the wine or not less than 100 years, ensuring that it will not be repeated within a limited period of time.

[0033] Example 2 The difference from Example 1 is that the packaging box and packaging crate of this embodiment contain QR code, barcode and RFID at the same time, and have the functions of automatic identification and comparison of radio frequency and image when entering and leaving the warehouse. By comparing the RFID automatic radio frequency identification result of the box packaging with the box packaging identification result, and comparing it with the original data of the packaging in the database, problems can be discovered to ensure accurate registration of logistics information.

[0034] Example 3 The difference from Example 1 is that, in addition to the QR code that is visible only after the bottle cap is opened, the bottle cap inner code of this embodiment also has an embedded radio frequency code emitted by a radio frequency module that automatically turns on the power after opening the bottle cap and emits a 5G signal to connect to the database and the background management module; the radio frequency module is a temporary trigger working module, including a power supply unit and a radio frequency transmitting circuit. The signal emitted by the radio frequency transmitting circuit is a 5G network connection signal and the radio frequency code (RFID) corresponding to the wine, which can be consistent with the QR code. After receiving the signal, the database and the background management module automatically identify and mark that the bottle of wine has been opened for consumption. If it is found that there is no sales information, the system will issue an abnormal prompt; the power supply module includes a micro battery or a capacitor, which stores electricity for the transmitting circuit to work continuously for more than 5 minutes, and generally only needs short-term power supply; the specific implementation method of the present invention is to embed the radio frequency module on the top of the bottle cap, adopt a bottle cap rotation power-on design method, which is open when tightened and short when loosened. Of course, a compression power-on design method can also be adopted, that is, open when pressed and short when loosened. The RF module is designed mainly to prevent one-to-one counterfeiting by image copying. This design is meaningful only for high-end wines. The cost of one-to-one copying and counterfeiting of general mid- and low-end wines is too high and almost never happens.

[0035] Example 4 The difference from Example 1 is that the bottle cap inner code in this embodiment includes a unique encryption code and / or random code that identifies the bottle of wine, and may also include production time information such as brewing time and bottling time. When consumers scan the bottle cap inner code, they can directly obtain the wine production time information and compare it with the outer packaging production time information, which is also a method of verifying authenticity; the use of encryption codes is mainly to increase the difficulty of copying and counterfeiting. Counterfeiters cannot obtain the real information content without going through the official channels of the wine. Once the code is scanned through the official channels, the system will automatically consider that the product has been consumed. The existing anti-counterfeiting technology generally believes that this encryption code has no effect on the copying of the image and is generally not adopted. However, the present invention makes the encryption code design meaningful because of the complete wine logistics information. For example, the encryption design may contain hidden information of the surrounding environment characteristics in addition to the encryption code, such as hidden feature information of the bottle cap, or the need to temporarily add online scanning of a certain part of the bottle body and / or the packaging box, etc. The counterfeiter does not know that only copying the QR code is actually invalid; the encryption code can be randomly generated or part of the randomly generated code (the remaining part is generated by regular coding) or the system designer can compile it according to a certain rule and then encrypt it.

[0036] Example 5 A wine logistics full process information acquisition system, such as Figure 2As shown, the system includes a database and background management module, a wine bottling (or canning) authentication module, a bottle sealing authentication module, a bottle packaging (wine bottle packaging box, packaging bag or packaging film) authentication module, a box packaging authentication module, a circulation registration module, and a bottle opening and drinking authentication module. The wine bottling authentication module, the bottle sealing authentication module, the bottle packaging authentication module, the box packaging authentication module, the circulation registration module, and the bottle opening and drinking authentication module are all connected to the database and background management module by signal, and generally realize information exchange through the Internet and / or the Internet of Things, and realize the whole process management of wine from filling to drinking consumption under the unified management of the database and background management module; the box packaging generally packs at least 2 bottles or more of wine per box, such as 2 bottles, 4 bottles, 6 bottles, 8 bottles or 12 bottles per box; the database and background management module completes the information authentication of each module and the collection, storage and management of logistics information; The wine bottling authentication module obtains or generates the bottle cap inner code and codes it on the inside of the bottle cap (such as engraving or etching). The bottle cap inner code uniquely identifies the bottle of wine and cannot be obtained normally without opening the bottle. In this embodiment, a two-dimensional code is taken as an example. The two-dimensional code is randomly generated or generated according to a certain rule, and is accompanied by production time information to ensure that there is no duplication. The inner code is generally generated before the bottle cap is sealed and coded on the inside of the bottle cap. After the coding is completed, the assembly line directly seals the bottle. The inner code is transmitted to the database and the background management module through the wine bottling module and enters the management process, thereby avoiding the leakage of the inner code. After the bottle cap is sealed, the inner code can only be scanned and verified or automatically obtained and authenticated after the bottle cap is opened (the bottle cap cannot be restored after opening the bottle) (the specific authentication process is the function of the bottle opening and drinking authentication module). After the user opens the bottle cap and scans the code to verify or completes the authentication, the full process management task of the bottle of wine is completed in this management system. The bottle sealing authentication module obtains or generates the outer code of the bottle body and is set on the outer side of the bottle body and / or the bottle cap. After opening the packaging box, it is visible to consumers, while the inner code of the bottle cap is visible only after opening the bottle cap; the bottle packaging authentication module obtains or generates the packaging box anti-counterfeiting code and is set on the outer side of the wine bottle packaging box; the box packaging authentication module obtains or generates the packaging box anti-counterfeiting code and is set on the packaging box body; the packaging box anti-counterfeiting code includes a radio frequency identification code (RFID) and an image recognition code; the inner code of the bottle cap, the outer code of the bottle body, and the packaging box anti-counterfeiting code correspond one by one, and the packaging box anti-counterfeiting code corresponds to several groups of inner codes of the bottle cap, outer codes of the bottle body, and packaging box anti-counterfeiting codes; the packaging box anti-counterfeiting code is associated with the packaging box anti-counterfeiting code in the same box, indicating the same box of wine, and the packaging box anti-counterfeiting code is associated one by one with the outer code of the bottle body and the inner code of the bottle cap, indicating the same bottle of wine; The bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code, and packaging box anti-counterfeiting code are mutually associated through the database and the background management module. The packaging box anti-counterfeiting code corresponds to a unique bottle body outer code and a unique bottle cap inner code (but the inner code is invisible and unknown to consumers when the bottle cap is not opened, and can generally only be checked by the system by scanning the code). Through the packaging box anti-counterfeiting code, several groups (multiple bottles) of packaging box anti-counterfeiting codes, bottle body outer codes, and bottle cap inner codes can be determined (here, a set of packaging box anti-counterfeiting codes, bottle body outer codes, and bottle cap inner codes corresponding to each other are called a group); the bottle cap inner code includes a random code, a random encryption code, or an encryption code; The circulation registration module includes a logistics registration unit and a sales registration unit. The logistics registration unit includes product warehousing information registration, as well as circulation process information registration after outbound delivery or circulation process information registration directly from the production line into the circulation link (the present invention classifies outbound delivery information as circulation process information); the warehousing information includes the storage or circulation location of the packaging box, the warehousing time and the responsible person information; the circulation process information includes the shipping time, location, responsible person and the receiving time, location, responsible person information, generally also includes the mode of transportation, the same batch of goods, etc., the departure place and the destination are continuous During the circulation process, roles will be interchanged, which can also be called the circulation location; the responsible persons include the packaging person in charge, the circulation delivery person (consignor), the consignee or the legal person responsible; the sales registration unit at least registers the "product sold" and / or "sales date" information when the product is actually sold or after the sale; the logistics registration unit and the sales registration unit are mainly realized by the seller to timely register the logistics information and product sales information, which can generally be completed by scanning the packaging box anti-counterfeiting code and / or the packaging box anti-counterfeiting code, so as to obtain the logistics transfer of single bottles and boxes of wine and whether they have been sold; The bottle opening and drinking authentication module scans the bottle cap code, connects to the database and the background management module, and performs authentication to verify the authenticity of the wine. Generally, the system (official system of the wine manufacturer) interface is used to scan the code to confirm the authenticity. After the wine enters the circulation, anyone scans the bottle cap code for the first time. If the confirmation is valid, the system will register that the wine has been consumed, but not purchased or sold. If the code scanning information is abnormal or does not correspond to the logistics information or the logistics does not indicate that the wine has been sold, that is, there is no final sales information, the system prompts that it should be traced. Since the bottle opening and drinking authentication code scanning is a consumer behavior, the system does not require consumers to scan the code, and generally only encourages consumers to scan the code. Therefore, whether the wine is sold is completed by the terminal distributor through the sales registration module, and whether it is consumed and the authenticity is verified is not a mandatory operation. Therefore, this module is not necessary in principle, but from the perspective of the design of the wine management method, this module is a complete logistics and anti-counterfeiting information management system. The above modules can be combined to realize the full process management of wine from bottling to drinking.

[0037] The above-mentioned bottle opening and drinking certification and circulation registration have a probability of not being executed by consumers. This is one of the key issues that need to be considered for the acquisition of information on the entire process of wine logistics. Generally, the circulation registration can be enforced by logistics personnel or sellers through punitive measures or even cancellation of sales or agency qualifications; while it cannot be enforced for consumers, and consumers are generally encouraged to actively participate in the certification through scanning codes for draws or cash back. Considering that scanning codes for sales has become a routine operation, as long as the sales information is confirmed, the management of the bottle of wine can be considered to have ended in stages. For a certain probability of wine not being finally certified, it does not affect the grasp and analysis of the overall market information, and is a tolerable defect for the acquisition of information on the entire process of wine logistics.

[0038] Preferably, the present invention collectively refers to the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code, and packaging box anti-counterfeiting code as anti-counterfeiting codes, and the anti-counterfeiting code includes at least one of a two-dimensional code, a barcode, a character string, a graphic image, or an RFID. When a character string is used as an anti-counterfeiting code, it is generally an encrypted character string, and only after identification can meaningful information for the user be obtained, such as the authentication result and the brewing year or production date, the circulation process information, etc., which can be checked with the information on the packaging box. The code content of the bottle body outer code, the packaging box anti-counterfeiting code, and the packaging box anti-counterfeiting code can be consistent or inconsistent, and generally different codes are used for identification, and relevant registration is performed in the database and the background management module, and the bottle cap inner code is different from any of the bottle body outer code, the packaging box anti-counterfeiting code, and the packaging box anti-counterfeiting code; the two-dimensional code and the barcode are used for scanning and identification by consumers and sellers, and the RFID is used for automatic identification of the radio frequency identifier of the wine entering and leaving the warehouse (including the winery warehouse and the seller's warehouse), and the logistics information is entered. In this embodiment, a QR code is set on the inside of the bottle cap, a QR code and a barcode are set on the outside of the bottle body, a QR code and a barcode are set on the packaging box, a QR code and a barcode are printed on the packaging box, and an RFID is affixed, and the content of each code is different.

[0039] Preferably, the bottle cap inner code is generated by the wine bottling authentication module and transmitted to the database and background management module, or is generated by the database and background management module and transmitted to the wine bottling authentication module for coding (such as engraving or etching).

[0040] Preferably, the inner code of the bottle cap uniquely identifies the bottle cap and / or the wine packaged by the bottle cap, and the package is a one-time package, thereby realizing the management of the wine filling and packaging as well as the authentication of opening the bottle for drinking. The one-time packaging technology is a commonly used technology for current liquid commodity packaging. After the coding is completed, the inner code of the bottle cap is covered with an opaque film, and the code can be scanned by peeling off the film after opening the bottle cap, so as to prevent special detection means from obtaining the code without opening the bottle cap.

[0041] Preferably, the inner code of the bottle cap contains the time information of the packaging of the wine and / or the brewing age of the wine, which further facilitates the customer to identify the quality and production time of the wine after scanning the code for authentication. The inner code may also include the origin information of the wine.

[0042] Example 6 The difference from Example 5 is that the system runs a method for obtaining information on the entire process of wine logistics as described in any one of Examples 1 to 4 or their preferred options or combinations.

[0043] The present invention designs a method and system for obtaining information on the entire process of wine logistics, which is mainly aimed at the urgent need of wineries to eliminate counterfeit and shoddy products. It provides a method for obtaining complete wine logistics information, thereby having the basic conditions for eliminating counterfeit and shoddy products. The remaining problem is management problem. Although it is not the focus of the present invention, for the sake of completeness, the embodiments of the present invention also provide relevant suggested measures. If sales at all levels (including middlemen) are required to strictly implement logistics registration measures (select the "Sales Logistics Registration" option online), the upper-level logistics has the right to require lower-level logistics or middlemen to strictly perform registration procedures, and any violation will be punished; it is recommended that customers scan the code on site to confirm whether the logistics information is complete, and select options such as "Customer Inspection" online. The system will automatically handle events with incomplete information. Customers can scan at least one of the box packaging code, box packaging code or bottle code on site to obtain the complete logistics information of the corresponding product in real time. If the logistics information is incomplete, they can refuse to purchase, return the product or report it to the police. If no abnormality is found, the information is also convenient for later traceability; it is recommended that customers scan the code inside the bottle cap to identify the authenticity when opening the bottle for drinking. The scanning should be done using the official public account. If there is any abnormality, the system will automatically identify and handle it (such as finding the problem link or reporting it by checking all logistics information), and remind users to preserve evidence (such as physical preservation, purchase receipt preservation, etc.).

[0044] The above are only some of the more systematic and comprehensive wine logistics full-process information acquisition methods and system embodiments of the present invention. In fact, there are many preferred options for specific method execution and system construction, including combinations of different embodiments, combinations of preferred schemes, such as combinations of anti-counterfeiting code setting methods, different association methods of various anti-counterfeiting codes, different module divisions, etc. These combinations or preferred schemes should also be regarded as the protection scope of the present invention and will not be listed one by one here.

Claims

1. A method for obtaining information on the entire process of wine logistics, characterized in that: From wine filling to opening and drinking, by setting anti-counterfeiting codes and authentication processes, the database and background management module are used to obtain information on the entire process of wine logistics. The database records at least the anti-counterfeiting code inside the bottle cap, the anti-counterfeiting code outside the bottle cap and / or the bottle body, the anti-counterfeiting code of the packaging box, the anti-counterfeiting code of the packaging box, and the time, location and responsible person information of each circulation of the wine. The method for obtaining information on the entire process includes the following steps: S1. Wine filling authentication: Generate an internal anti-counterfeiting code by random code generation or encryption coding, and engrave the internal anti-counterfeiting code on the inside of the bottle cap, referred to as the bottle cap internal code. After the wine filling is completed, the bottle cap with the internal code engraved is sealed by the capping device; the internal code corresponds to the packaged wine one by one and is unique; S2, bottle sealing authentication, the bottle cap and / or bottle body is set with an external anti-counterfeiting code, collectively referred to as the bottle body external code. After the bottle sealing detection is completed normally, the database and the background management module mark the bottle of wine into the circulation link; the bottle body external code corresponds to the bottle cap internal code one by one; S3, bottle packaging authentication, set the packaging box anti-counterfeiting code, and establish a one-to-one correspondence with the bottle cap inner code and / or bottle body outer code through the database and background management module; S4, box packaging authentication, set the box anti-counterfeiting code, establish a corresponding relationship with the anti-counterfeiting codes of all the packaging boxes in the box through the database and background management module, one box anti-counterfeiting code corresponds to a group of box anti-counterfeiting codes, and register the product warehousing information, or when the product directly enters the circulation link from the production line, register the logistics information; the warehousing information includes the storage or circulation location of the box, the warehousing time and the responsible person information, and the logistics information includes the shipping time, location, responsible person and the receiving time, location, responsible person information; the box anti-counterfeiting code includes a radio frequency identification code and an image identification code; set the radio frequency identification code automatic scanning and recognition limit, when the background database registers that the box has been discarded or the box of wine has been unpacked or some of the boxed wine has been sold, when the automatic scanning device for entering and leaving the warehouse recognizes the code again, the database background and / or the automatic scanning device will issue a corresponding prompt; S5. Logistics information registration: timely registering logistics information, wherein the logistics information at least includes factory information and final sales information. If there is a middleman, the logistics information also includes middleman circulation information, and the final sales information at least includes "product sold" and / or "sales date" information; the whole process information acquisition method also includes batch logistics information verification, i.e. automatically verifying whether the outbound information of place A, the corresponding inbound information of place B or the receipt information of place B are consistent with the batch logistics information registered by the system, and if they are inconsistent, a logistics abnormality prompt is issued; S6. Open the bottle for drinking authentication. After opening the bottle, scan the code inside the bottle cap to verify the authenticity of the wine.

2. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: The anti-counterfeiting code includes at least one of a QR code, a barcode, a character string, a graphic image and an RFID, and contains at least information on the manufacturer, origin, production time and type of wine; the full-process information acquisition method includes identification of abnormal sales status, and the abnormal sales status includes that the whole box of wine has not been shipped out, but the anti-counterfeiting code of the packaging box of at least one bottle of wine is marked as sold by the last-level seller or the inner code of the bottle cap is scanned by the consumer, then it is prompted that the sales status of the box of wine is abnormal; the abnormal sales status also includes that within the same sales area over a period of time, there is a significant difference between the consumption place where the inner code of the bottle cap is scanned and the corresponding box packaging final logistics destination or the location of the last-level distributor, and the number of differences reaches the first threshold of abnormal sales, and the system issues a sales abnormality prompt.

3. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: The method for acquiring information throughout the entire process includes sampling scanning or random scanning of the packaging box image identification code and verifying it with the packaging box anti-counterfeiting code automatically identified by radio frequency, and providing an abnormal prompt if the verification is inconsistent.

4. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: The logistics information also includes information such as transportation time and quantity of goods in the same batch, all of which are managed by the database and background management module; the inner code of the bottle cap includes a QR code that is only visible after the cap is opened, or a radio frequency code emitted by a radio frequency module that automatically turns on the power after opening the cap and emits a 5G signal to connect to the database and background management module.

5. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: The bottle opening and drinking authentication includes directly entering the backend authentication link after scanning the code inside the bottle cap. If the database and backend management module cannot be connected, the authentication cannot be performed; If the authentication is successful, it indicates that the wine is authentic; If the authentication fails, a prompt will appear indicating that the authentication has failed.

6. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: The inner code of the bottle cap includes an encrypted code and / or a random code, and the effective life cycle of the inner code of the bottle cap, the outer code of the bottle body, the anti-counterfeiting code of the packaging box, and the anti-counterfeiting code of the packaging box is not less than the longest shelf life of the wine or not less than 100 years.

7. A method for obtaining information on the entire process of wine logistics according to claim 1, characterized in that: After the bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code are generated, they are associated with each other or directly associated with each other through a database and a background management module.

8. A wine logistics full process information acquisition system, characterized in that: The system includes a database and background management module, a wine bottling authentication module, a bottle sealing authentication module, a bottle packaging authentication module, a box packaging authentication module, a circulation registration module, and a bottle opening and drinking authentication module. The wine bottling authentication module, the bottle sealing authentication module, the bottle packaging authentication module, the box packaging authentication module, the circulation registration module, and the bottle opening and drinking authentication module are all connected to the database and background management module by signal; The wine bottling authentication module obtains or generates the bottle cap inner code and prints the code on the inner side of the bottle cap; The bottle sealing authentication module obtains or generates the bottle body outer code and sets it on the bottle body and / or the outer side of the bottle cap; the bottle packaging authentication module obtains or generates the packaging box anti-counterfeiting code and sets it on the outer side of the wine bottle packaging box; the box packaging authentication module obtains or generates the packaging box anti-counterfeiting code and sets it on the packaging box body; the packaging box anti-counterfeiting code includes a radio frequency identification code and an image identification code; the bottle cap inner code, bottle body outer code, and packaging box anti-counterfeiting code correspond one to one, and the packaging box anti-counterfeiting code corresponds to several groups of bottle cap inner code, bottle body outer code, and packaging box anti-counterfeiting code; The bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code are mutually associated through a database and a background management module. The packaging box anti-counterfeiting code corresponds to a unique bottle body outer code and a unique bottle cap inner code. Several groups of packaging box anti-counterfeiting codes, bottle body outer codes and bottle cap inner codes are determined through the packaging box anti-counterfeiting code; the bottle cap inner code includes a random code, a random encrypted code or an encrypted code; The circulation registration module includes a logistics registration unit and a sales registration unit. The logistics registration unit includes product warehousing information registration, as well as circulation process information registration after leaving the warehouse or circulation process information registration directly from the production line into the circulation link; the warehousing information includes the storage or circulation location of the packaging box, the warehousing time and the responsible person information, and the circulation process information includes the shipping time, location, responsible person and the receiving time, location and responsible person information; the responsible person includes the packaging person in charge, the warehouse person in charge, the circulation delivery person, the consignee or the legal person in charge; the sales registration unit at least registers the "product sold" and / or "sales date" information when the product is actually sold; The bottle opening and drinking authentication module scans the code inside the bottle cap, connects to the database and the background management module to perform authentication and verify the authenticity of the wine.

9. A wine product logistics full process information acquisition system according to claim 8, characterized in that: The system runs a method for obtaining information on the entire process of wine logistics as described in any one of claims 1 to 7.

10. A wine product logistics full process information acquisition system according to claim 8, characterized in that: The bottle cap inner code, bottle body outer code, packaging box anti-counterfeiting code and packaging box anti-counterfeiting code are collectively referred to as anti-counterfeiting codes. The anti-counterfeiting code includes at least one of a QR code, a barcode, a character string, a graphic image or an RFID. The bottle cap inner code is different from any of the bottle body outer code, the packaging box anti-counterfeiting code and the packaging box anti-counterfeiting code.

11. A wine product logistics full process information acquisition system according to claim 8, characterized in that: The bottle cap inner code is generated by the wine bottling authentication module and transmitted to the database and background management module, or generated by the database and background management module and transmitted to the wine bottling authentication module for coding.

12. A wine product logistics full process information acquisition system according to claim 8, characterized in that: The bottle cap inner code identifies the bottle cap and / or the wine packaged by the bottle cap, and is unique. The package is a one-time package.

13. A wine product logistics full process information acquisition system according to claim 8, characterized in that: The bottle cap inner code includes the time information of the wine packaging and / or the wine brewing year information.

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